Contents
95
EN
1Instructions 96
1.1 General safety instructions 96
1.2 Appliance purpose 100
1.3 Manufacturer’s liability 100
1.4 This user manual 100
1.5 Identification plate 100
1.6 Disposal 100
1.7 How to read the user manual 101
2 Description 102
2.1 General Description 102
2.2 Control panel 103
2.3 Other parts 104
2.4 Advantages of steam cooking 104
2.5 Available accessories 105
2.6 Other cooking containers 106
3 Use 107
3.1 Instructions 107
3.2 Preliminary operations 108
3.3 Using the accessories 108
3.4 Using the oven 109
3.5 Cooking advice 131
3.6 Special functions 132
3.7 Preset recipes 145
3.8 Personal recipes 155
3.9 Settings 162
4 Cleaning and maintenance 168
4.1 Instructions 168
4.2 Cleaning the surfaces 168
4.3 Cleaning the door 169
4.4 Cleaning the oven cavity 171
4.5 Cleaning the reservoir 177
4.6 Extraordinary maintenance 180
5 Installation 182
5.1 Electrical connection 182
5.2 Positioning 183
We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance’s aesthetic and functional qualities.
For further information on the product: www.smeg.com
TRANSLATION OF THE ORIGINAL INSTRUCTIONS
Instructions
96
1 Instructions
1.1 General safety instructions
Risk of personal injury
• During use the appliance and its
accessible parts become very hot.
Never touch the heating elements
during use.
• Protect your hands by wearing
oven gloves when moving food
inside the oven.
• Never try to put out a fire or flames
with water: Turn off the appliance
and smother the flames with a fire
blanket or other appropriate
cover.
• This appliance may be used by
children aged at least 8 and by
people of reduced physical,
sensory or mental capacity, or
lacking in experience in the use of
electrical appliances, provided
that they are supervised or
instructed by adults who are
responsible for their safety.
• Children must not play with the
appliance.
• Keep children under the age of
eight at a safe distance unless they
are constantly supervised.
• Keep children under the age of 8
away from the appliance when it
is in use.
• Cleaning and maintenance must
not be carried out by unsupervised
children.
• Fats and oils can catch fire if they
overheat. Do not leave the
appliance unattended while
preparing foods containing oils or
fats. If fats or oils catch fire, never
put water on them. Place the lid on
the pan and turn off the relevant
cooking zone.
• The cooking process must always
be monitored. A short cooking
process must be continuously
monitored.
• Do not cook dishes containing
large quantities of strong alcoholic
beverages. Alcohol vapours in the
oven could catch fire.
• Do not insert pointed metal objects
(cutlery or utensils) into the slots in
the appliance.
• Do not pour water directly onto
very hot trays.
Instructions
97
EN
• Keep the oven door closed during
cooking.
• If you need to move food or at the
end of cooking, open the door 5 cm
for a few seconds, let the steam
come out, then open it fully.
• DO NOT USE OR STORE
FLAMMABLE MATERIALS NEAR
THE APPLIANCE.
•DO NOT USE AEROSOLS IN
THE VICINITY OF THIS
APPLIANCE WHILE IT IS IN USE.
• Switch off the appliance
immediately after use.
• Do not clean the appliance
immediately after turning it off –
wait for it to cool down first.
• DO NOT MODIFY THIS
APPLIANCE.
• Always use any necessary/
required personal protective
equipment (PPE) before
performing any work on the
appliance (installation,
maintenance, positioning or
movement).
• Before performing any work on
the appliance, switch off the
power supply.
• Have qualified personnel carry out
installation and assistance
interventions according to the
standards in force.
• Do not try to repair the appliance
yourself or without the intervention
of a qualified technician.
• Do not pull the cable to remove
the plug.
• If the power supply cable is
damaged, contact technical
support immediately and they will
replace it.
Risk of damaging the appliance
• Do not use cleaning products
containing chlorine, ammonia or
bleach on parts made of steel or
that have metallic surface finishes
(e.g. anodizing, nickel- or
chromium-plating).
• Racks and trays should be inserted
as far as they will go into the side
guides. The mechanical safety
locks that prevent them from being
removed must face downwards
and towards the back of the oven
cavity.
• Do not seat on the appliance.
Instructions
98
• Do not use steam jets to clean the
appliance.
• Do not obstruct ventilation
openings and heat dispersal slots.
• Never leave the appliance
unattended during cooking
operations where fats or oils could
be released, as these could then
heat up and catch fire. Be very
careful.
• Never leave objects on the
cooking surface.
• DO NOT FOR ANY REASON
USE THE APPLIANCE AS A
SPACE HEATER.
• Do not spray any spray products
near the appliance.
• Do not use plastic cookware or
containers when cooking food.
• Do not put sealed tins or
containers in the oven.
• Remove all trays and racks which
are not required during cooking.
• Do not cover the bottom of the
oven cavity with aluminium or tin
foil sheets.
• Do not place pans or trays directly
on the bottom of the oven cavity.
• If you wish to use greaseproof
paper, place it so that it will not
interfere with the hot air circulation
inside the oven.
• Do not use the open door to rest
pans or trays on the internal glass
pane.
• Do not use steam jets to clean the
appliance.
• Do not remove the seal on the
face of the oven.
• Do not use rough or abrasive
materials or sharp metal scrapers.
• Never use the oven door to lever
the appliance into place when
fitting.
• Avoid exerting too much pressure
on the oven door when open.
• Do not use the handle to lift or
move the appliance.
Instructions
99
EN
Installation
• THIS APPLIANCE MUST NOT BE
INSTALLED IN BOATS OR
CARAVANS.
• The appliance must not be
installed on a pedestal.
• Position the appliance into the
cabinet cut-out with the help of a
second person.
• To avoid potential overheating, the
appliance must not be installed
behind a decorative door or a
panel.
• Have the electrical connection
performed by authorised technical
personnel.
• The appliance must be connected
to earth in compliance with
electrical system safety standards.
• Use cables withstanding a
temperature of at least 90 °C.
• The tightening torque of the screws
of the terminal supply wires must
be 1.5 - 2 Nm.
For this appliance
• Take care because steam may not
be visible at certain temperatures.
• Keep the oven door closed during
cooking.
• Open the appliance door
carefully during or after cooking.
• When steaming, always place the
tray below the perforated tray in
order to catch any drips.
• Do not cover the bottom of the
oven cavity with aluminium or tin
foil sheets.
• The base of the oven and the
evaporation tray must always be
left free.
• Dishes must be heat and steam
resistant.
• Do not use silicone moulds when
steaming.
• Ensure that the appliance is
switched off before replacing the
bulb.
•Do not rest any weight or sit on the
open door of the appliance.
• Take care that no objects are stuck
in the doors.
Instructions
100
1.2 Appliance purpose
• This appliance is intended for
cooking food in the home
environment. Every other use is
considered improper.
• The appliance is not designed to
operate with external timers or with
remote-control systems.
1.3 Manufacturer’s liability
The manufacturer declines all liability
for damage to persons or property
caused by:
• Use of the appliance other than
that specified;
• Failure to comply with the
instructions in the user manual;
• Tampering with any part of the
appliance;
• The use of non-original spare
parts.
1.4 This user manual
This user manual is an integral part of
the appliance and must therefore be
kept in its entirety and within the
user’s reach for the whole working
life of the appliance.
Read this user manual carefully
before using the appliance.
1.5 Identification plate
The identification plate bears the
technical data, serial number and
brand name of the appliance. Do not
remove the identification plate for
any reason.
1.6 Disposal
This appliance must be
disposed of separately from
other waste (Directives
2002/95/EC, 2002/96/EC,
2003/108/EC). The appliance
does not contain substances in
quantities sufficient to be considered
hazardous to health and the
environment, in accordance with
current European directives.
To dispose of the appliance:
• Cut the power supply cable and
remove it along with the plug.
Power voltage
Danger of electrocution
• Disconnect the mains power supply.
• Unplug the appliance.
Instructions
101
EN
• Deliver the appliance to the
appropriate recycling centre for
electrical and electronic
equipment waste, or return it to the
retailer when purchasing an
equivalent product, on a one for
one basis.
Our appliances are packaged in
non-polluting and recyclable
materials.
• Deliver the packing materials to
the appropriate recycling centre.
1.7 How to read the user manual
This user manual uses the following reading
conventions:
1. Sequence of instructions for use.
• Standalone instruction.
Plastic packaging
Danger of suffocation
• Do not leave the packaging or any part
of it unattended.
• Do not let children play with the plastic
bags.
Instructions
General information on this user
manual, on safety and final
disposal.
Description
Description of the appliance and its
accessories.
Use
Information on the use of the
appliance and its accessories,
cooking advice.
Cleaning and maintenance
Information for proper cleaning and
maintenance of the appliance.
Installation
Information for the qualified
technician: Installation, operation
and inspection.
Safety instructions
Information
Advice
Description
102
2 Description
2.1 General Description
1 Control panel
2 Oven light
3 Seal
4 Door
5 Fan
6 Evaporation tray
7 Water supply tube
8 Rack support frames
Frame shelf
Description
103
EN
2.2 Control panel
1 Return knob
This knob allows you to return to the
previous item in the appliance’s menu. It
also allows you to turn the oven light on or
off manually.
2 Display
Displays the current time, the cooking
parameters and all the appliance’s
functions.
3 Control knob
This knob allows you to turn the appliance
on and off and select the various available
functions.
Turn the knob right or left to change/select
the required item. Press to confirm.
To stop the function in progress
and switch off the appliance, press
the control knob for a few
seconds.
Description
104
2.3 Other parts
Interior lighting
The appliance’s interior lighting comes on:
• When the door is opened.
• When any function is selected, with the
exception of the Descaling ,
Sabbath and Vapor Clean
functions;
• When no function is selected or during a
cooking function, turn the return knob
briefly to the right to manually activate or
deactivate the internal lighting.
Shelves
The appliance features shelves to position
trays and racks at different heights. The
insertion heights are indicated from the
bottom upwards (see 2.1 General
Description).
Cooling fan
The fan cools the appliance and comes into
operation during cooking.
The fan causes a steady outflow of air from
above the door which may continue for a
brief period of time even after the appliance
has been turned off.
2.4 Advantages of steam cooking
The steam cooking system cooks any type
of food much more delicately.
It is also ideal for defrosting foods rapidly,
for heating up foods without hardening or
drying them out, and for naturally removing
salt from foodstuffs preserved with salt.
In order to save energy, the light
turns off after a minute at the start of
cooking (this function can be
deactivated via the secondary
menu).
When the door is open, it is not
possible to turn off the interior
lighting (on some models only).
Description
105
EN
2.5 Available accessories
Sponge
Useful for removing condensation from
inside the oven.
Evaporation tray cover
Evenly distributes steam inside the oven.
Jug
For holding liquids when filling and
emptying the reservoir.
Perforated tray
Useful for steaming fish and vegetables.
Tray
Useful when cooking cakes (with cooking
times of less than 25 minutes or without
steam), rice, beans and cereals. It is also
essential for collecting liquids produced by
steaming or defrosting of foods contained
in the perforated trays above.
Rack
Useful for supporting containers with food
during cooking.
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Description
106
Tray rack
To be placed over the top of the oven tray;
for cooking foods which may drip.
Deep tray
Useful for collecting fat from foods placed
on the rack above and for cooking pies,
pizzas and baked desserts.
2.6 Other cooking containers
• You may also use your own containers
for cooking, as long as they are resistant
to high temperatures.
• For steam cooking, the use of metal
containers is recommended. Metal
facilitates better distribution of heat to the
foods.
•It is normal for metal containers to deform
somewhat during high-temperature
cooking, but they will return to their
original shape when they cool down.
• Thick ceramic plates may require more
heat than normal. Longer cooking times
may be necessary.
Some models are not provided
with all accessories.
The appliance accessories
intended to come into contact with
food are made of materials that
comply with the provisions of
current legislation.
Original supplied and optional
accessories can be requested to
Authorised Assistance Centres.
Use only original accessories
supplied by the manufacturer.
Use
107
EN
3 Use
3.1 Instructions
High temperature inside the oven
during use
Danger of burns
• Keep the oven door closed during
cooking.
• Protect your hands by wearing oven
gloves when moving food inside the
oven.
• Open the appliance door carefully
during or after cooking.
• Take care because steam may not be
visible at certain temperatures.
• Do not cook dishes containing large
quantities of strong alcoholic beverages.
Alcohol vapour inside the oven could
ignite.
• Do not touch the heating elements inside
the oven.
• Do not pour water directly onto very hot
trays.
• Do not allow children to approach the
appliance when it is in operation.
Improper use
Risk of damage to enamelled
surfaces
• When steaming, always place the tray
below the perforated tray in order to
catch any drips.
• Do not cover the bottom of the oven
cavity with aluminium or tin foil sheets.
• The base of the oven and the
evaporation tray must always be left
free.
• Dishes must be heat and steam resistant.
• Do not use silicone moulds when
steaming.
• If you wish to use greaseproof paper,
place it so that it will not interfere with the
hot air circulation inside the oven.
• Do not place pans or trays directly on
the bottom of the oven cavity.
• Do not pour water directly onto very hot
trays.
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3.2 Preliminary operations
1. Remove any protective film from the
outside or inside of the appliance,
including accessories.
2. Remove any labels (apart from the
technical data plate) from the
accessories and from the oven cavity.
3. Remove and wash all the appliance
accessories (see 4 Cleaning and
maintenance).
4. Heat the empty oven at the maximum
temperature for at least 20 minutes to
burn off any residues left by the
manufacturing process (see 3.3 Using
the accessories).
5. You must set the current time in order to
start using the appliance (see “First use”).
3.3 Using the accessories
Racks and trays
Racks and trays have to be inserted into the
side guides until they come to a complete
stop.
• The mechanical safety locks that prevent
the racks and trays from being removed
accidentally must face downwards and
towards the back of the oven cavity.
High temperature inside the oven
during use
Danger of fire or explosion
• Do not spray any spray products near
the appliance.
• Do not use or leave flammable materials
near the appliance.
• Do not use plastic cookware or
containers when cooking food.
• Do not put sealed tins or containers in
the oven.
• Do not leave the appliance unattended
during cooking operations where fats or
oils could be released.
• Remove all trays and racks which are
not required during cooking.
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2+1 configuration
If you intend to use the perforated tray for
steam cooking, this must be positioned on
the second runner while the tray must be
positioned on the first runner. This allows
liquids to be collected separately from the
food that is being cooked (2+1
configuration, see “Preset recipes table”).
Tray rack
The tray rack has to be inserted into the tray.
In this way fat can be collected separately
from the food which is being cooked.
3.4 Using the oven
First use
When using the appliance for the first time,
or after a power failure, the
symbol will flash on the display. In order to
be able to start any cooking operation, the
current time must be set (if the oven is being
turned on for the first time, it is also
recommended you set the required
language).
Gently insert racks and trays into
the oven until they come to a stop.
Clean the trays before using them
for the first time to remove any
residues left by the manufacturing
process.
The appliance language is set to
“English” by default.
When connecting the appliance to
the mains for the first time or after a
power failure you have to wait a
few seconds before you can
interact with the appliance.
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1. On the clock screen, press the control
knob to access the main menu.
2. Turn the control knob to the right or left to
select settings from the main menu.
3. Press the control knob to confirm.
4. Turn the control knob to the right or left to
select clock from the “settings” menu.
5. Turn the control knob right or left to set the
hours.
6. Press the control knob to switch to
changing the minutes.
7. Turn the control knob right or left to set the
minutes.
8. Press the return knob to confirm.
For reasons of safety, when first connecting
the appliance or after the power has been
cut for a time, a message appears on the
display requesting that you drain the
reservoir if even only a small quantity of
water remains inside it when the first set
function finishes (even if this does not
include use of steam).
• Drain the reservoir as described in
chapter “Removing the residual water”.
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Steam cooking settings
1. Place the food inside the oven.
2. Press the control knob to activate the
appliance.
3. From the main menu, turn the control
knob to select “cooking functions”.
4. Press the control knob to confirm the
selection.
5. Turn the control knob to select the
“steam” function.
6. Press the control knob to confirm the
selected function. The display shows the
screen for setting the steaming
parameters.
7. Turn the control knob to modify the
cooking temperature.
8. Press the control knob to confirm the
cooking temperature set (for example
90°C).
9. Turn the control knob to modify the
cooking duration.
Do not place food or any other
object directly on the bottom of the
oven. The base of the oven and
the evaporation tray must always
be left free.
The lowest temperature that can
be set is 30°C. The value varies by
5°C each time the control knob is
turned.
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10. Press the control knob to confirm the
cooking time set (for example 25 minutes).
11. If you wish to set an end of cooking
time, turn the control knob to set
programmed cooking.
12. Press the control knob to confirm the
end of cooking time (for example 13:30).
13. If you do not wish to set an end of
cooking time, wait a few seconds. A
request to fill the reservoir with water is
shown on the display.
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Filling the reservoir
14. Fill the supplied jug or other suitable
container with sufficient water for the
cooking duration.
15. Open the oven door.
16. Place the jug (or container) on the open
door.
17. Extract the tube from its seat and insert
its end into the jug or container until it
reaches the bottom.
• Use cold tap water which is not
too hard, softened water or still
mineral water.
• Do not use distilled water, tap
water with a high chloride
content (> 40 mg/l), or other
liquids.
Note: the jug or container with the
water must have a gross weight
lower than 5 kg.
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18. Press the control knob to start filling the
appliance’s reservoir with water.
19. When finished, press the control knob
to confirm that you have finished filling
the reservoir.
20. Shake the tube in order to remove any
remaining water.
21. Return the tube to its seat and remove
the jug or container.
The appliance will automatically
draw the quantity of water
necessary for cooking on the basis
of the set duration.
In the event that the water runs out,
the appliance will automatically
stop the cooking process, a
buzzer will sound and the display
will show a request to fill the
reservoir with water.
When the door is closed, an
automatic system will automatically
draw in any residual water in the
tube to avoid drips. A bubbling
noise may be heard; this is
completely normal.
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22. Close the door. The appliance starts the
function automatically using the
parameters set.
Preheating stage
Steaming is always preceded by a
preheating stage, which allows the
appliance to heat up to cooking
temperature.
This stage is indicated by a progressive
increase in the temperature level reached.
At the end of preheating the temperature
reaches the maximum set level.
If programmed cooking has been
set (in our example ending at
13:30), cooking will start at a time
according to the set parameters.
You can interrupt cooking at any
time by pressing and holding the
control knob for a few seconds.
Each time the door is opened, the
function in progress will stop and
then automatically restart when the
door is closed again.
If cooking has just been performed
with temperatures greater than
100°C, you must wait for the oven
to cool in order to use the steam
function.
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A buzzer sounds to indicate the start of
cooking.
End of steam cooking
At the end of cooking, “function ended”
appears on the display and a buzzer
sounds, which can be deactivated by
pressing or turning one of the two knobs or
by opening the door.
Removing the residual water
At the end of steaming, the water can be
emptied from the reservoir.
23. Press the control knob for a few
seconds. The ‘empty reservoir’ screen
will appear on the display.
24. Stand to the side of the appliance and
open the door ajar for a few seconds to
allow excess steam to escape.
25. Fully open the door when safe to do so
and cautiously remove the food from the
oven.
To extend the cooking time
manually, after having deactivated
the buzzer, press the control knob.
The appliance will resume its
normal operation with the
previously selected cooking
settings.
Press it again to set the
temperature parameters, minute
minder, timed cooking and delay
cooking.
We recommend emptying the
reservoir each time you finish
using the appliance to avoid
scale build-up.
It is only possible to drain the water
when the door is open. Always
ensure that you have removed the
tube from its seat and inserted it
into the jug or container before
pressing the control knob to start
the emptying cycle.
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26. Place the jug provided or a container
on the open door.
27. Extract the tube from its seat and insert
its end in the jug or container.
28. Press the control knob to start draining
the water into the jug or container.
When completed, the display will indicate
that the residual water draining process has
ended.
29. Shake the tube in order to remove any
remaining water.
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30. Place the tube back into its seat and
remove the jug.
31. Remove the cover from the evaporation
tray inside the oven cavity and dry it with
the sponge provided.
32. Remove condensation from the base
and walls of the oven cavity, the door
glass and drip tray and the front of the
appliance using a sponge.
Advice for steam cooking
• Pasta and rice: upon reaching 100°C,
the cooking time will be the same as with
cooking on a hob. Place the pasta or
rice in a metal tray and cover with
around a centimetre of water. For best
results when cooking rice, place a lid on
the container or cover with aluminium foil.
This procedure allows the rice to absorb
all the water, and it can then be served
directly to the table.
• Eggs: these may be boiled, scrambled
or poached by using the steam function
at 100°C. To obtain perfect boiled
eggs, place them on the perforated tray
and cook for 4-6 minutes for soft boiled
eggs and 8-10 minutes for hard-boiled
eggs. For scrambled eggs, place the
beaten eggs in a metal tray together with
milk, butter and seasoning. Cover the
tray with aluminium foil. Mix every
couple of minutes using a fork. For
poached eggs, pour boiling water into
the metal tray with a drop of vinegar and
steam cook for around 4-5 minutes.
• Vegetables: steam cooking vegetables
gives excellent results. They maintain their
colour, flavour and nutritional properties.
For dense vegetables such as potatoes,
turnips and parsnips, cook at 100°C for
the same length of time you would boil
them on a hob. For broccoli and carrots,
cook for 6 minutes if you want them to
remain firm, or 10 minutes if you want
them to be softer.
Note: The evaporation tray cover
may be very hot: use appropriate
protection.
Take care: the water may be very
hot.
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• Fish: due to the delicate nature of fish,
steaming gives excellent results. For oily
fish such as salmon or trout, cook at
100°C for around 5 minutes. For white
fish such as cod or haddock, cook at
80°C for around 5 minutes. If you are
cooking different foods, all fish must be
cooked in the perforated tray which must
be placed on the bottom shelf of the
oven to avoid liquid from the fish
dripping onto other food products.
• Meat: casseroles and curries are ideal
for steam cooking. Prepare the casserole
as for normal oven cooking. Place it in a
metal tray, cover with a lid or aluminium
foil, and cook for between 45 minutes
and 3 hours depending on the cut of
meat used.
• Thin soups: steam cooking allows
flavours to develop perfectly with
minimum effort, as the liquids will not boil
over. For vegetable soup with the correct
consistency, first steam the vegetables,
then add broth and steam cook at
100°C. The steam function is also ideal
for preparing large quantities for later
use.
• Soups: Thicker soups are also easy and
quick to prepare. Place the soup in a
metal tray, cover with a lid or aluminium
foil and steam cook at 100° C for the
same time you would cook it in a
microwave oven. To obtain a creamy
texture stir halfway through cooking.
• Reheating: the steam cooking function
will not dry foods out and gives a moister
result. A previously prepared home-
cooked meal, covered with aluminium
foil, will take around 10-12 minutes to
reheat. Ready meals will require
approximately double the time indicated
on the package.
• Defrosting: it is possible to use the steam
function to defrost foods. Times vary, but
defrosting with the steam cooking
function takes around half the time
necessary for covered foods left to
defrost at room temperature.
• Peeling peppers and tomatoes: this is
very easy to do when using the steam
function. Use a knife to cut a small cross
in the skin of the tomato, and steam cook
for 1 minute. Peppers have tougher skin,
and may require up to 4 minutes to
soften it sufficiently for peeling.
• Chocolate: this can be melted using the
steam cooking function. Place the
chocolate in a metal tray, cover with
aluminium foil and steam cook for 1
minute. Unlike other methods, chocolate
is unlikely to burn in the steam oven.
• Hot towels: ideal for facial treatments, a
close shave or for use after a meal, these
are easy to prepare using the steam
cooking function. Moisten a towel with
water, roll it up and steam it for 1 minute.
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Combination functions
Combination functions list
1. Press the control knob to activate the
appliance.
2. From the main menu, turn the control
knob to select “cooking functions”.
3. Press the control knob to confirm the
selection.
4. Turn the control knob to select a
“combination” function.
Combination cooking functions
are ideal for preparing moist cakes
and bread and for tender roast
meats.
Steam + circulaire + fan
The combination of the fan, the
circulaire heating element and the
steam is particularly suitable for
preparing roast meats, chicken and
baked goods such as bread and
leavened sweets.
Steam + static + fan
The operation of the fan combined
with traditional cooking, with the
assistance of steam, ensures uniform
cooking even with complex recipes.
Ideal for roast veal, roast duck and
cooking whole fish.
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5. Press the control knob to confirm the
selected function. The display shows the
screen for setting the parameters of the
selected combination function.
6. Turn the control knob to modify the
cooking temperature.
7. Press the control knob to confirm the
cooking temperature set (for example
200°C).
8. Turn the control knob in order to change
the percentage of steam used for
cooking.
9. Press the control knob to confirm the
percentage of steam that has been set
(for example 50%).
10. Turn the control knob to modify the
cooking duration.
11. Press the control knob to confirm the
cooking time set (for example 25 minutes).
12. If you wish to set an end of cooking
time, turn the control knob to set
programmed cooking.
The lowest temperature that can
be set is 50°C. The value varies by
5°C each time the control knob is
turned.
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13. Press the control knob to confirm the
end of cooking time (for example
13:30).
14. If you do not wish to set an end of
cooking time, wait a few seconds. A
request to fill the reservoir with water is
shown on the display.
15. Fill the reservoir as described in chapter
“Filling the reservoir”.
16. After having completed the reservoir
filling procedure, press the control knob
to start combination cooking.
Preheating stage
Combination functions are always
preceded by a preheating stage, which
allows the appliance to heat up to cooking
temperature.
This stage is performed without using steam
and is indicated by the progressive increase
in the temperature level reached.
At the end of preheating the temperature
reaches the maximum set level.
A buzzer sounds to indicate that the food to
be cooked can be put in the oven.
For safety reasons, it is not possible
to set the cooking end time by itself
without setting the cooking
duration.
When using combination functions,
food can be placed in the oven
immediately or after preheating, as
the user prefers.
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• Press the control knob to start cooking.
End of combination cooking function
At the end of cooking, “function ended”
appears on the display and a buzzer
sounds, which can be deactivated by
pressing or turning one of the two knobs or
by opening the door.
17. Empty the reservoir as described in
chapter “Removing the residual water”.
Cooking can be interrupted at any
time by pressing and holding the
control knob for a few seconds.
Steam
percentage
Type of food
25% Breads and cakes
30% Duck
40% Beef, veal and lamb
50% Chicken and chops
70% Whole fish
To extend the cooking time
manually, after having deactivated
the buzzer, press the control knob.
The appliance will resume its
normal operation with the
previously selected cooking
settings.
Press it again to set the
temperature parameters, minute
minder, timed cooking and delay
cooking.
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Traditional cooking functions
1. Press the control knob to activate the
appliance.
2. From the main menu, turn the control
knob to select “cooking functions”.
3. Press the control knob to confirm the
selection.
4. Turn the control knob to select a
“traditional” function.
5. Press the control knob to confirm the
selection.
Preheating stage
When using traditional functions, cooking is
always preceded by a preheating stage,
which allows the appliance to heat up to
the cooking temperature.
This stage is indicated by a progressive
increase in the temperature level reached.
At the end of preheating the temperature
reaches the maximum set level.
For safety reasons, it is only
possible to set traditional cooking
functions when the door is closed.
Turn the control knob to change
the preset temperature. Press to
confirm or wait 5 seconds.
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A buzzer sounds to indicate that the food to
be cooked can be put in the oven. Cooking
starts automatically.
Traditional functions list
When using traditional cooking
functions, food can be placed in
the oven immediately or after
preheating, as the user prefers.
Cooking can be interrupted at any
time by pressing and holding the
control knob for a few seconds.
Circulaire
The combination of the fan and the
circulaire heating element
(incorporated in the rear of the
oven) allows you to cook different
foods on several levels, as long as
they need the same temperatures
and same type of cooking. Hot air
circulation ensures instant and even
distribution of heat. It will be
possible, for instance, to cook fish,
vegetables and biscuits
simultaneously (on different levels)
without odours and flavours
mingling.
Grill
The heat coming from the grill
element gives perfect grilling results
above all for thin and medium
thickness meat and, in combination
with the rotisserie (where fitted),
gives the food an even browning at
the end of cooking. Ideal for grilled
cheese and gratinating. This
function enables large quantities of
food, particularly meat, to be grilled
evenly.
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Eco
This function is particularly suitable
for cooking on a single shelf with
low energy consumption.
Ideal for cooking meat, fish and
vegetables. It is not recommended
for leavened foods.
To obtain maximum energy savings
and reduce cooking times, it is
recommended to place food in the
oven without preheating.
When using the ECO function,
avoid opening the door during
cooking.
Cooking (and preheating) times
are longer with the ECO function.
Static
As the heat comes from above and
below at the same time, this system
is particularly suitable for certain
types of food. Traditional cooking,
also known as static cooking, is
suitable for cooking just one dish at
a time. Ideal for pies, bread and
casseroles. It is also suitable for fatty
meat such as duck and goose.
Fan assisted
The operation of the fan, combined
with traditional cooking, ensures
consistent cooking even with
complex recipes. Perfect for roasts.
Fan with grill
The air produced by the fan softens
the strong heatwave generated by
the grill, perfectly grilling even very
thick cuts of meat such as steaks,
pork chops etc.
Circulaire + fan + lower element
Fan assisted cooking is combined
with the heat coming from below
and allows you to brown food
slightly at the same time. Ideal for
pies/flans, quiches and pizza.
Turbo
The combination of fan assisted
cooking and traditional cooking
allows different foods to be cooked
on several levels extremely quickly
and efficiently, without odours and
flavours mingling. Perfect for large
volumes that call for intense
cooking.
To obtain a rotisserie effect, set the
temperature to maximum. When the
appliance reaches maximum
temperature, return the temperature
to normal. This procedure seals the
liquids inside the meat, and reduces
shrinkage.
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Timer during function
1. Press the control knob during a cooking
function.
2. Turn the control knob right or left to set
the duration (from 1 minute to 4 hours).
After a few seconds, the symbol
stops flashing and the countdown starts.
3. Wait for the buzzer to indicate that the
time has finished. The symbol
flashes.
Timed cooking
1. After selecting a cooking function and
temperature, press the control knob
twice.
2. Turn the knob right or left to set the
minutes of cooking from 00:01 to 13:00.
Keep the knob turned to produce a
faster increase or decrease.
This function only activates the
buzzer, without stopping cooking.
Turn the knob to the left or right to
select another timer, or press the
control knob to stop the buzzer.
Timed cooking is the function
which allows a cooking operation
to be started and then ended after
a specific length of time set by the
user.
Activation of timed cooking
cancels any minute minder timer
which may previously have been
set.
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3. A few seconds after the required
duration is set, the symbol stops
flashing and timed cooking starts.
4. At the end of cooking, “function ended”
appears on the display and a buzzer
sounds, which can be deactivated by
pressing or turning one of the two knobs
or by opening the door.
Modifying the data set during timed
cooking
During operation, it is possible to modify
timed cooking duration:
1. When the symbol is steady and the
appliance is in the cooking phase, press
the control knob. The symbol will
start flashing.
2. Turn the control knob right or left to alter
the preset cooking time.
Turn the control knob to add some
minutes of cooking time.
To extend the cooking time
manually, press the control knob
again. The appliance will resume
its normal operation with the
previously selected cooking
settings.
To turn off the appliance see
“ Interrupting a function”.
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Delay cooking
1. After selecting a function and a cooking
temperature, press the control knob to set
the cooking time.
2. Press the control knob before the
symbol stops flashing to set the
cooking end time.
3. The symbol flashes. Turn the knob
right or left to set the cooking end time.
4. After a few seconds the symbols
and stop flashing. The appliance
waits for the delay start time.
5. Based on the set values, the appliance
will start the selected function in order to
end it at the pre-set time (it will
automatically add 10 minutes to the time
for preheating).
Delay cooking is the function
which allows a cooking operation
to be stopped at an established
time depending on the time set by
the user, after which the oven will
switch off automatically.
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6. At the end of cooking, “function ended”
appears on the display and a buzzer
sounds, which can be deactivated by
pressing or turning one of the two knobs
or by opening the door.
Interrupting a function
To interrupt a cooking function:
1. Press the return knob.
2. Turn the return knob to select the required
option.
3. Press the return knob to confirm.
To extend the cooking time
manually, press the control knob
again. The appliance will resume
its normal operation with the
previously selected cooking
settings.
For safety reasons, it is not possible
to set the end of cooking time by
itself without setting the cooking
duration.
Keep the control knob pressed in
for at least 5 seconds to
immediately interrupt cooking at
any time and return to the main
menu.
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Modifying the data set during
programmed cooking
During operation, it is possible to modify
programmed cooking duration:
1. When the symbols and are lit
steadily and the appliance is waiting for
cooking to start, press the control knob.
The symbol will start flashing.
2. Turn the control knob to alter the
previously set cooking time.
3. Press the control knob again. The
symbol switches off and starts
flashing. The display shows the cooking
end time.
4. Turn the control knob to delay the
cooking end time.
5. After a few seconds the symbols
and stop flashing and programmed
cooking restarts with the new settings.
3.5 Cooking advice
General advice
• It is not possible to shorten cooking times
by increasing the temperature (the food
could be overcooked on the outside and
undercooked on the inside).
• Cooking times vary according to the
thickness and quality of the food and to
consumer taste.
• The first few times you use the appliance,
until acquiring sufficient confidence and
knowledge of the required cooking
times, we suggest setting slightly longer
cooking times and testing the food
quickly a little before cooking ends. If it is
not ready, it is anyway possible to
continue to cook it using the remaining
cooking time and without having to add
more water to the reservoir. If, however,
the food is already cooked, it will be
possible to immediately stop cooking
and drain the residual water from the
reservoir.
Advice for cooking meat
• Cooking times vary according to the
thickness and quality of the food and to
consumer taste.
• Use a meat thermometer when roasting
meat, or simply press on the roast with a
spoon. If it is hard, it is ready; If not, it
needs another few minutes cooking.
After modifying the cooking
duration, the end of cooking time
must be re-set.
If the cooking duration is changed,
the cooking end time is deleted.
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Advice for steam cooking
• Cooking times depend on the density of
foods and not their quantity. For
example, one piece of broccoli will take
the same time as 20 florets. Increasing
the quantity of a casserole also increases
its density, and so the cooking time will
also increase.
• Where possible, use a perforated
container to allow the steam to circulate
around the food from all sides.
• Steam cooking significantly reduces the
migration of flavours between different
foodstuffs. Nevertheless, always ensure
foods like fish cooked in a perforated
tray are placed at the bottom of the
oven.
• If the steam is likely to change the
consistency of the foods being cooked
(e.g. casseroles, puddings) always cover
them with aluminium foil.
Advice for cooking desserts/pastries and
biscuits
• Use dark metal moulds: They help to
absorb the heat better.
• The temperature and the cooking time
depend on the quality and consistency
of the dough.
• To check whether the dessert is cooked
right through: At the end of the cooking
time, insert a wooden cocktail stick into
the highest point of the dessert. If the
dough does not stick to the cocktail stick,
the dessert is cooked.
• If the dessert collapses when it comes out
of the oven, on the next occasion reduce
the set temperature by about 10°C,
selecting a longer cooking time if
necessary.
Advice for defrosting
• Place frozen foods without their
packaging in a lidless container on the
first shelf of the oven.
• Avoid overlapping the food.
• To defrost meat, use the rack placed on
the second level and a tray on the first
level. In this way, the liquid from the
defrosting food drains away from the
food.
To save energy
• Reduce any opening of the door to a
minimum to avoid heat dispersal.
• Keep the inside of the appliance clean at
all times.
3.6 Special functions
The special functions menu contains some
functions like the timer with the oven off,
defrosting or cleaning functions, etc.
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List of special functions
For the following special functions:
Clean reservoir
Descaling
Vapor Clean
see the “Cleaning and maintenance”
section in this manual.
Fill reservoir
This function allows you to fill the
reservoir.
Empty reservoir
This function allows you to empty
the reservoir.
Clean reservoir
This function allows you to clean the
reservoir (see “Cleaning and
maintenance”).
Descaling
This function allows you to descale
the oven (see “Cleaning and
maintenance”).
Minute minder
This function sounds a buzzer when
the time set has elapsed.
Defrost by time
This function allows you to defrost
food on the basis of a selectable
time.
Proving
The proving function, using the heat
coming from the top, makes it
possible to prove all types of
dough, guaranteeing perfect results
quickly.
Reheat
This function allows you to reheat
previously cooked food kept cool
or in the refrigerator.
Sabbath
This function allows food to be
cooked in accordance with the
provisions of the Jewish religion day
of rest.
Vapor Clean
This function facilitates cleaning
using the steam produced by a
small quantity of water poured onto
the bottom of the oven (see
“Cleaning and maintenance”).
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Fill reservoir
1. Turn the control knob to the right or left to
select fill reservoir from the “special
functions” menu.
2. Press the control knob to confirm. The ‘fill
reservoir’ screen will appear on the
display.
3. Fill the jug supplied (or container) with a
sufficient amount of water for the cooking
that you wish to perform.
4. Open the oven door.
5. Place the jug (or container) on the open
door.
6. Remove the tube from its seat and insert
its end into the jug or container until it
reaches all the way to the bottom.
Note: the jug or container with the
water must have a gross weight
lower than 5 kg.
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7. Press the control knob to start filling the
appliance’s reservoir with water.
8. When finished, press the control knob to
confirm that you have finished filling the
reservoir.
9. Shake the tube in order to remove any
remaining water.
10. Place the tube back into its seat,
remove the jug (or container) and close
the door.
11. Press the control knob to exit from the
function.
The appliance will take in water
until the reservoir is completely full.
When the door is closed, an
automatic system will automatically
draw in any residual water in the
tube to avoid drips. A bubbling
noise may be heard; this is
completely normal.
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Empty reservoir
1. Turn the control knob to the right or left to
select empty reservoir from the “special
functions” menu.
2. Press the control knob to confirm. The
‘empty reservoir’ screen will appear on
the display.
3. Place the jug provided (or a container)
on the open door.
4. Extract the tube from its seat and insert
the end of it into the jug (or container).
5. Press the control knob to start draining
the water into the jug (or container).
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When finished, the display will indicate that
the water empting process is complete.
6. Press the control knob to confirm.
7. Shake the tube in order to remove any
remaining water.
8. Place the tube back into its seat, remove
the jug and close the door.
It is only possible to drain the water
when the door is open. Always
ensure that you have removed the
tube from its seat and inserted it
into the jug or container before
pressing the control knob to start
the emptying cycle.
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Timer
1. Turn the control knob to the right or left to
select timer from the “special functions”
menu.
2. Press the control knob to confirm.
3. Turn the control knob right or left to set
the duration (from 1 minute to 4 hours).
After a few seconds, the symbol
stops flashing and the countdown starts.
4. If you leave the timer setting screen, the
symbol
will be displayed at the top
left, indicating that a timer is active.
You must return the counter to zero
to remove the special timer.
If a function is activated after
setting a timer time, this time will be
automatically used as a timer for
the function, except for some
special functions, automatic
programs and personal recipes.
This function only activates the
buzzer, without stopping cooking.
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Defrost by time
1. Place the food inside the appliance.
2. Turn the control knob to the right or left to
select defrost by time from the “special
functions” menu.
3. Press the control knob to confirm.
4. Turn the control knob to adjust the value
(from 1 minute to 13 hours).
5. Press the control knob to confirm the set
parameters.
6. Press the control knob. A request to fill the
reservoir with water is shown on the
display.
7. Fill the reservoir as described in chapter
“Filling the reservoir”.
8. Press the control knob to start defrosting.
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9. While the function is in progress, it is
possible to further modify the defrosting
duration. Turn the control knob to the
right or left to make the required
changes.
10. Press the control knob to confirm the
new defrosting duration set. In any event,
the defrosting will automatically resume
5 seconds from the last modification.
11. When finished, “function ended”
appears on the display and a buzzer
sounds, which can be deactivated by
pressing or turning one of the two knobs
or by opening the door.
Proving
1. Position the dough to prove on the
second level.
2. Turn the control knob to the right or left to
select proving from the “special
functions” menu.
3. Press the control knob to confirm.
For successful proving, a container
of water should be placed in the
bottom of the oven.
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4. Turn the control knob to modify the
proving duration.
5. Press the control knob to confirm the
parameters. A request to fill the reservoir
with water is shown on the display.
6. Fill the reservoir as described in chapter
“Filling the reservoir”.
7. Press the control knob to start the
function. The appliance will begin
preheating.
8. It will then proceed with the selected
function.
9. When finished, “function ended”
appears on the display and a buzzer
sounds, which can be deactivated by
pressing or turning one of the two knobs
or by opening the door.
Unless otherwise set, the proving
will have a maximum duration of
13 hours.
The light inside the oven will
remain off during the proving
function.
When using the proving function
the temperature cannot be altered.
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Reheat
1. Place the food to be heated inside the
oven.
2. Turn the control knob to the right or left to
select reheat from the “special functions”
menu.
3. Press the control knob to confirm.
4. Turn control knob to set the reheating
duration (from 30 seconds to 99
minutes).
5. Press the control knob to confirm the
parameters. A request to fill the reservoir
with water is shown on the display.
6. Fill the reservoir as described in chapter
“Filling the reservoir”.
This function allows you to heat
previously cooked food which has
been kept cool or in the
refrigerator.
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7. When the reservoir is full, press the
control knob to start reheating.
The reheat function is preceded by a
preheating stage. This stage is indicated by
a progressive increase in the temperature
level reached.
At the end of preheating the temperature
reaches the maximum set level.
A buzzer sounds to indicate the start of the
reheat function.
At the end of cooking, “function ended”
appears on the display and a buzzer
sounds, which can be deactivated by
pressing or turning one of the two knobs or
by opening the door.
Empty the reservoir as described in chapter
“Removing the residual water”.
If cooking has just been performed
with temperatures greater than
100°C, you must wait for the oven
to cool in order to use the steam
function.
To stop the function in progress
and switch off the appliance, press
the control knob for a few
seconds.
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Sabbath
1. Turn the control knob to the right or left to
select sabbath from the “special
functions” menu.
2. Press the control knob to confirm.
3. Turn the control knob to the right or left to
change the heating temperature.
4. Press the control knob to start the
Sabbath function.
5. When finished, keep the control knob
pressed in for at least 5 seconds to return
to the main menu.
This function results in the
appliance operating in a particular
way:
• Cooking can proceed
indefinitely, it is not possible to
set any cooking duration.
• No preheating will be
performed.
• The cooking temperature which
can be selected varies between
60-100 °C.
• The oven light remains turned off,
any action such as opening the
door or manually turning on the
oven via the control knob does
not turn the lamp on.
• The internal fan remains turned
off.
• Knob illumination and audible
prompts remain disabled.
After activating the Sabbath
function the settings cannot be
altered.
Any action on the knobs will
produce no effect; only the control
knob remains active to allow you
to return to the main menu.
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3.7 Preset recipes
1. On the clock screen, press the control
knob to access the main menu.
2. Turn the control knob to the right or left to
select preset recipes from the main
menu.
3. Press the control knob to confirm.
Starting a preset recipe
1. Turn the control knob to the right or left to
select the required type of dish from the
“preset recipes” menu.
2. Press the control knob to confirm.
3. Select the sub-category of dish to cook
and press the control knob to confirm.
4. Select the type of cooking (where
possible, depending on the dish chosen)
and press the control knob to confirm.
This mode allows you to select a
previously stored program for
cooking food. The appliance will
automatically calculate the
optimum cooking parameters
based on the weight entered.
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5. Turn the control knob to select the weight
of the dish.
6. At this point it is possible to start the
selected preset recipe, permanently
modify the settings or perform delay
cooking.
If you select the start option, when you are
using the steam or combination cooking
function, a request to fill the reservoir with
water appears on the display (see “Filling
the reservoir”).
7. Cooking will start with the preset recipe’s
predefined settings and the display will
show all the parameters set.
The time shown does not include
preheating time.
Some predefined cooking
parameters can be changed at
any time, even after cooking has
started.
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Preheating stage
Cooking is preceded by a preheating
stage that allows the appliance to heat up
to the cooking temperature.
This stage is indicated by a progressive
increase in the temperature level reached.
At the end of preheating the temperature
reaches the maximum set level.
A buzzer sounds to indicate that the food to
be cooked can be put in the oven.
8. Press the control knob to start cooking.
Cooking can be interrupted at any
time by pressing and holding the
control knob for a few seconds.
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Preset recipe end
9. When the preset recipe has finished, the
appliance will warn the user with
buzzers and the flashing symbol .
10. To perform a new cooking cycle using
the same parameters as are currently set,
press the control knob (press the knob
twice if the buzzer is active). The
appliance will automatically restart
cooking if it is at the correct temperature;
otherwise it will also resume preheating.
11. Press the return knob to exit and end the
preset recipe.
Changing a preset recipe permanently
1. Inside the selected preset recipe, turn the
control knob to the left or right to select
change from the menu of the selected
dish. Then press it to confirm.
2. Turn the control knob to the right or left to
select the function to associate with the
preset recipe. Press the control knob to
confirm.
Cooking in sequence is useful to
cook multiple dishes of the same
type. For example, it can be used
to cook several pizzas in a row.
It is not recommended to place
food in the oven during the
preheating stage. Wait for the
specific message.
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3. Turn the control knob to the right or left to
select the weight of the dish to associate
with the preset recipe. Press the control
knob to confirm.
4. Turn the control knob to the right or left to
select the cooking duration to associate
with the preset recipe. Press the control
knob to confirm.
5. Turn the control knob to the right or left to
select the cooking temperature to
associate with the preset recipe. Press
the control knob to confirm.
6. Turn the control knob to the right or left to
select the shelf to associate with the
preset recipe. Press the control knob to
confirm.
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7. Pressing the control knob again will
return to point 2 of the change sequence.
You must press the return knob to save
the preset recipe. The appliance will ask
to confirm the changes which have just
been made.
8. Turn the return knob to select the required
option.
9. Press the return knob to confirm.
10. If the change is confirmed the display
will show confirmation of this.
Selecting delay cooking for a preset
recipe
1. Within the selected preset recipe, turn the
control knob to the left or right to select
delay cooking from the menu of the
selected dish. Then press it to confirm.
2. The symbol flashes. Turn the knob
right or left to set the cooking end time.
3. Press the control knob to start delay
cooking.
If the changes are not confirmed,
the preset recipe will remain
unchanged.
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Preset recipes table
MEATS
Subcategory Cooking
Weight
(Kg)
Function
Steam
%
Shelf
Temp.
(°C)
Time
(minutes)
Roast beef
Rare
1 40 2 180 60
Medium
1 40 2 180 80
Well done 1
40
2 180 90
Pork spare ribs Fresh
1 50 2 150 140
Pork chops Fresh
1 - 3 250 15
Pork sausages Fresh
1 - 3 250 12
Bacon Fresh
0.5 - 3 250 7
Chicken breast Fresh
0.5 100 2 + 1 100 18
Wurstel Precooked
0.5 100 2 + 1 100 3
Roast pork Fresh
1 50 2 180 95
Roasted veal Fresh
1 40 2 170 70
Roasted chicken (whole) Fresh
1 50 2 200 40
Roasted duck (whole) Fresh
2 30 2 150 120
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FISH
VEGETABLES
Subcategory Cooking
Weight
(Kg)
Function
Steam
%
Shelf
Temp.
(°C)
Time
(minutes)
Baked fish Fresh
0.5 - 1 160 35
Seabass fillet Fresh
0.5 100 2 + 1 85 5
Cod fillet Fresh 1
100 2 + 1
100 6
Salmon fillet Fresh
0.8 100 2 + 1 100 5
Prawns Fresh 1
100 2 + 1
90 5
Fish (whole) Fresh 1
70
2 + 1 200 25
Subcategory Cooking
Weight
(Kg)
Function
Steam
%
Shelf
Temp.
(°C)
Time
(minutes)
Chips Frozen
0.5 - 2 220 13
Roasted potatoes Fresh
1 - 2 220 40
Carrots Fresh
0.5 100 2 + 1 220 6
Potatoes Fresh
0.5 100 2 + 1 100 25
Cauliflower Fresh
0.5 100 2 + 1 100 12
Broccoli / Fennel Fresh
0.5 100 2 + 1 100 6
Asparagus Fresh
0.5 100 2 + 1 100 6
Spinach Fresh
0.3 100 2 + 1 100 2
Potatoes au gratin Fresh
0.5 50 2 200 60
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DESSERTS/PASTRIES
BREAD
Subcategory Cooking
Weight
(Kg)
Function
Steam
%
Shelf
Temp.
(°C)
Time
(minutes)
Bundt cake Fresh
1 - 1 160 60
Biscuits/Muffins Fresh
0.6 - 1 160 18
Profiteroles Fresh
0.5 - 1 180 70
Meringues Fresh
0.3 - 1 120 90
Tart Fresh
0.8 - 1 170 40
Croissants Fresh
0.6 - 1 160 30
Apple compote Fresh
0.5 100 2 + 1 100 8
Syrup pudding Fresh
0.2 100 1 100 50
Strudel Fresh
1 25 1 200 40
Sponge cake Fresh
1 25 1 165 35
Subcategory Cooking
Weight
(Kg)
Function
Steam
%
Shelf
Temp.
(°C)
Time
(minutes)
Focaccia Fresh
0.5 25 2 190 20
White leavened bread Fresh
2 25 2 180 30
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PIZZA
PASTA/RICE
SLOW COOKING
Subcategory Cooking
Weight
(Kg)
Function
Steam
%
Shelf
Temp.
(°C)
Time
(minutes)
Pan baked pizza Fresh
1 - 1 250 9
Subcategory Cooking
Weight
(Kg)
Function
Steam
%
Shelf
Temp.
(°C)
Time
(minutes)
Pasta bake/Lasagne Fresh
2 - 1 220 40
Paella Fresh
2 100 2 100 35
Quiche Fresh 0.5
-
1 200 40
Soufflé Fresh
0.5 - 1 180 25
Basmati rice Fresh
0.5 100 2 + 1 100 12
Subcategory Cooking
Weight
(Kg)
Function
Steam
%
Shelf
Temp.
(°C)
Time
(minutes)
Veal Fresh
1 - 1 90 360
Beef Medium
1 - 1 90 240
Pork loin Fresh
1 - 1 90 330
Lamb Fresh
1 - 1 90 360
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3.8 Personal recipes
1. On the clock screen, press the control
knob to access the main menu.
2. Turn the control knob to the right or left to
select personal recipes from the main
menu.
3. Press the control knob to confirm.
Adding a recipe
1. Select add from the “personal recipes”
menu.
2. Press the control knob to confirm.
3. Turn the control knob to the right or left to
select the function to associate with the
recipe (for example fan assisted ).
4. Press the control knob to confirm.
This menu allows you to enter a
personal recipe with the
parameters you wish to use. On
first use, the appliance will only
offer you to add a new recipe.
After storing your recipes, these
will then be available in the relative
menu.
Up to 10 personal recipes can be
stored.
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5. Turn the control knob to the right or left to
select the weight of the dish to associate
with the recipe (for example kg 0.7).
6. Press the control knob to confirm.
7. Turn the control knob to the right or left to
select the cooking duration to associate
with the recipe (for example 35
minutes).
8. Press the control knob to confirm.
9. Turn the control knob to the right or left to
select the cooking temperature to
associate with the recipe (for example
190°).
10. Press the control knob to confirm.
11. Turn the control knob to the right or left
to select the shelf to associate with the
recipe (for example shelf 1).
12. Press the control knob to confirm.
The weight can be set or modified
up to 3 kg, but the user is
responsible for ensuring that the
dish will fit correctly inside the
oven.
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13. Pressing the control knob again will
return to point 2 of the change sequence.
You must press the return knob to save
the recipe. The appliance will ask you to
enter a name for the recipe you have just
created.
14. Enter the name of the recipe. Turn the
control knob to select the character to
enter. Each time the control knob is
pressed, a character of the name will be
entered. The character deletes the
previous letter.
15. After entering the name of your recipe,
press the return knob.
16. Turn the return knob to select YES and
press it if you wish to store the recipe.
17. If the change is confirmed the display
will show confirmation of this.
The recipe name can contain a
maximum 10 characters, including
spaces.
The name must contain at least one
character in order to store the
recipe.
If you select “NO”, you will lose all
modifications made.
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Starting a personal recipe
1. Turn the control knob to the right or left to
select a previously stored personal
recipe from the “personal recipes” menu
(in the example, the recipe test has been
stored).
2. Press the control knob to confirm.
3. Turn the control knob to the right or left to
select start.
4. Press the control knob to confirm.
Cooking will start with the parameters that
were previously set for the recipe.
During cooking it is always
possible to modify the temperature
and cooking time, but this will not
be saved to the recipe for future
use.
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Modifying a personal recipe
1. Turn the control knob to the right or left to
select a previously stored personal
recipe from the “personal recipes” menu
(in the example, the recipe test has been
stored).
2. Press the control knob to confirm.
3. Turn the control knob to the right or left to
select change.
4. Press the control knob to confirm.
5. Repeat the same steps starting from
point 2 in chapter “Adding a recipe”.
Deleting a personal recipe
1. Turn the control knob to the right or left to
select a previously stored personal
recipe from the “personal recipes” menu
(in the example, the recipe test has been
stored).
2. Press the control knob to confirm.
3. Turn the control knob to the right or left to
select delete.
4. Press the control knob to confirm.
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5. Confirm the deletion. Select YES to
permanently delete the recipe.
6. If you confirm the deletion, the display
will show a confirmation message.
Delay cooking
1. Turn the control knob to the right or left to
select a previously stored personal
recipe from the “personal recipes” menu
(in the example, the recipe test has been
stored).
2. Press the control knob to confirm.
3. Turn the control knob to the right or left to
select function delayed.
4. Press the control knob to confirm.
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5. Turn the control knob to the right or left to
select the cooking end time with the
control knob. The symbol flashes.
6. Press the control knob to confirm.
After a few seconds the symbol
will
stop flashing. The appliance waits for the
delay start time.
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3.9 Settings
1. On the clock screen, press the control
knob to access the main menu.
2. Turn the control knob to the right or left to
select settings from the main menu.
3. Press the control knob to confirm.
Language
Sets the interface language from those
available.
1. Turn the control knob to the right or left to
select language from the “settings”
menu.
2. Press the control knob to confirm.
3. Turn the control knob to the right or left to
select the required language.
4. Press the control knob to confirm the
selected language.
The product configuration can be
set using this menu.
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Clock
Allows you to change time displayed.
1. Turn the control knob to the right or left to
select clock from the “settings” menu.
2. Turn the control knob right or left to set the
hours.
3. Press the control knob to switch to
changing the minutes.
4. Turn the control knob right or left to set the
minutes.
5. Press the return knob to confirm.
Controls lock
Allows the appliance to automatically lock
the controls after one minute of normal
operation without any intervention from the
user.
• To confirm activation of the controls lock,
select YES.
During normal operation it is indicated by
the indicator light coming on.
• To temporarily release the lock during
cooking, hold the return knob down for 3
seconds. One minute after the last setting
the lock will become active again.
If the control and return knobs are
touched or change position, the
display will show a warning for
two seconds.
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Demo mode (for showrooms only)
This mode allows the appliance to
deactivate all heating elements, while
keeping the control panel active.
• To confirm the activation of demo mode,
select YES.
Eco-Logic (on some models only)
This mode allows the appliance to limit the
power used.
Suitable for simultaneous use
with further home appliances.
If this option is enabled, the symbol will
appear on the display.
• To confirm the activation of eco-logic
mode, select YES.
If the mode is active, “demo
mode” will be shown on the
display.
To use the appliance normally, set
this mode to OFF.
When eco-logic mode is active,
preheating and cooking times may
be extended.
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Sound
Whenever one of the knobs is pressed, the
appliance beeps. This setting disables these
sounds.
• To disable sounds when the controls are
pressed, select NO.
Keep warm
This mode allows the appliance to keep the
food that has just been cooked warm (at
low temperature) after cooking finishes, if a
cooking duration was set (if it is not
manually interrupted), without altering the
taste and aromas obtained during cooking.
• To confirm the activation of the keep
warm function, select YES.
This setting is available only for the
combination and traditional
functions.
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Eco-Light
For greater energy savings, the light is
automatically deactivated one minute from
the start of cooking.
• To confirm the activation of eco-light
mode, select YES.
Digital clock (on some models only)
Displays the time in digital format.
• To confirm the activation of the digital
clock, select YES.
When no appliance function is active, the
display will show the current time in digital
format.
To stop the appliance from
automatically deactivating the light
after one minute, set this mode to
OFF.
The manual on/off control is
always available with both settings
by turning the return knob to the
right.
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Water hardness
This mode allows you to set the water
hardness value in order to optimise the
descaling process.
1. Turn the control knob right or left to set the
correct water hardness.
2. Press the control knob to confirm.
Depending on the water hardness value
that has been set, after the steam function
has been used for a certain number of
hours, the display will prompt you to carry
out the descaling procedure (see
“Removing rack/tray support frames”).
According to the use of the appliance, the
approximate number of hours is as follows:
The appliance is factory set for
water of medium hardness (3).
If your mains water supply is too
hard, we recommend using a
water softener.
Request information on the
hardness of your water from your
local water board.
Water hardness
value
°dH °dF Hours
1 0 - 11 0 - 20 35 - 40
2 12 - 17 21 - 30 25 - 30
3 18 - 24 31 - 42 15 - 20
4 25 - 30 43 - 53 12 - 15
5 31 - 50 54 - 90 8 - 10
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4 Cleaning and maintenance
4.1 Instructions
4.2 Cleaning the surfaces
To keep the surfaces in good condition,
they should be cleaned regularly after use.
Let them cool first.
Ordinary daily cleaning
Always and only use specific products that
do not contain abrasives or chlorine-based
acids.
Pour the product onto a damp cloth and
wipe the surface, rinse thoroughly and dry
with a soft cloth or a microfibre cloth.
Food stains or residues
Do not use steel sponges and sharp
scrapers as they will damage the surface.
Use normal, non-abrasive products and a
wooden or plastic tool, if necessary. Rinse
thoroughly and dry with a soft cloth or a
microfibre cloth.
Do not allow residues of sugary foods (such
as jam) to set inside the oven. If left to set for
too long, they might damage the enamel
lining of the oven.
Improper use
Risk of damage to surfaces
• Do not use steam jets to clean the
appliance.
• Do not use cleaning products containing
chlorine, ammonia or bleach on parts
made of steel or that have metallic
surface finishes (e.g. anodizing, nickel-
or chromium-plating).
• Do not use abrasive or corrosive
detergents (e.g. scouring powders, stain
removers and metallic sponges) on
glass parts.
• Do not use rough or abrasive materials
or sharp metal scrapers.
Improper use
Risk of damage to the appliance
• Do not remove the seal on the face of
the oven.
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4.3 Cleaning the door
Removing the door
For easier cleaning it is recommended to
remove the door and place it on a tea
towel.
To remove the door proceed as follows:
1. Open the door completely and insert two
pins into the holes on the hinges
indicated in the figure.
2. Grasp the door on both sides with both
hands, lift it so that it forms an angle of
around 30° and remove it.
3. To reassemble the door, put the hinges in
the relevant slots in the oven, making sure
that grooved sections A are resting
completely in the slots. Lower the door
and once it is in place remove the pins
from the holes in the hinges.
Cleaning the door glazing
The glass in the door should always be kept
thoroughly clean. Use absorbent kitchen
roll. In case of stubborn dirt, wash with a
damp sponge and an ordinary detergent.
We recommend the use of
cleaning products distributed by
the manufacturer.
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Removing the internal glass panes
For easier cleaning the internal glass panes
of the door can be removed.
1. Open the door.
2. Remove the internal glass pane by
pulling the rear part gently upwards,
following the movement indicated by the
arrows (1).
3. Then, pull the front part upwards (2). This
way, the 4 pins attached to the glass
detach from their housings in the oven
door.
4. Raise the intermediate glass unit
upwards.
5. Clean the external glass pane and the
panes removed previously. Use
absorbent kitchen roll. In case of
stubborn dirt, wash with a damp sponge
and neutral detergent.
6. Reposition the intermediate glass unit.
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7. The rubber strips A, B and C of the
intermediate glass unit must face the
outer glass.
8. Centre and insert the 4 pins into their
housings in the oven door by applying
slight pressure.
4.4 Cleaning the oven cavity
For the best oven upkeep, clean it regularly
after having allowed it to cool.
Take out all removable parts.
Clean the oven racks with warm water and
non-abrasive detergents. Carefully rinse
and dry damp parts.
The oven should be operated at
the maximum temperature for
about 15-20 minutes after the use
of specific products, to burn off the
residues left inside the oven.
For easier cleaning, remove the
door.
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Descaling
The following message will appear on the
display from time to time to indicate that you
should carry out the descaling of the
evaporation tray on the bottom of the oven.
1. Press the control knob to accept the
descaling procedure.
2. Open the door completely.
3. Pour approximately 250 ml of white
vinegar into the evaporation tray, thus
also covering part of the base of the
oven.
4. Press the control knob to start the
descaling procedure.
5. At the end of the descaling process,
remove the vinegar from the base of the
oven with the supplied sponge.
6. Use a dish sponge on softened
encrustations in order to remove the
largest possible quantity of scale.
The presence of scale due to lack
of descaling can compromise
correct operation of the appliance
in the long term.
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7. When you have finished cleaning, close
the door again.
Manual descaling
When you wish to perform descaling in
advance, you can run the function
manually:
1. Turn the control knob to the right or left to
select descaling from the “special
functions” menu. Then press it to confirm.
2. Proceed with the procedure described in
the “Removing rack/tray support frames”
chapter, beginning at point 1.
We recommend performing
descaling every time this is
indicated on the display in order to
keep the boiler in perfect
operating condition.
Note: The descaling process can
be skipped three consecutive
times.
After this, the appliance will not
allow you to run any other function
until the descaling process is
performed.
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Removing rack/tray support frames
Removing the guide frames enables the
sides to be cleaned more easily.
To remove the guide frames:
1. Unscrew the frame fastening pins.
2. Pull the frame towards the inside of the
oven to free it from the fastening pins.
3. When cleaning is complete, repeat the
above procedures to put the guide
frames back in.
Vapor Clean
Preliminary operations
Before starting the Vapor Clean cycle:
• Completely remove all accessories from
inside the oven.
Vapor Clean is an assisted
cleaning procedure which
facilitates the removal of dirt.
Thanks to this process, it is possible
to clean the inside of the oven very
easily. The dirt residues are
softened by the heat and water
vapour for easier removal
afterwards.
Improper use
Risk of damage to surfaces
• Remove any food residues or large spills
from previous cooking operations from
the inside of the oven.
• Carry out assisted oven cleaning
operations only when the oven is cold.
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• Pour approx. 40 cc of water onto the
floor of the oven. Make sure it does not
overflow out of the cavity.
• Spray a water and washing up liquid
solution inside the oven using a spray
nozzle. Direct the spray against the side
walls, upwards, downwards and
towards the deflector.
• Close the door.
Vapor Clean cycle setting
1. Turn the control knob to the right or left to
select the vapor clean function from the
“special functions” menu. Then press it to
confirm.
2. The duration and temperature of the
cleaning cycle will appear on the
display.
We recommend spraying approx.
20 times at the most.
If the internal temperature is
greater than that required for the
Vapor clean function, the cycle will
be stopped immediately and
“Internal temperature unsafe,
please wait until the oven is cool”
will appear on the display. Leave
the appliance to cool down before
activating the assisted cleaning
cycle.
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3. Press the control knob twice to start the
cleaning cycle.
4. A buzzer will indicate the end of the
vapor clean cycle.
Setting the programmed Vapor Clean
cycle
It is possible to program the vapor clean
cycle start time, like any cooking function.
1. After selecting the vapor clean special
function, press the control knob. The
display shows the current time and the
symbol comes on.
2. Turn the control knob to set the time you
wish the vapor clean cycle to finish.
3. After a few seconds, the symbols
and remain steady and the
appliance waits for the set start time to
start the cleaning cycle.
End of the Vapor Clean cycle
1. Open the door and wipe away the less
stubborn dirt with a microfibre cloth.
2. Use a non-scratch sponge with brass
filaments on hard to remove deposits.
3. In case of grease residues use specific
oven cleaning products.
4. Remove the residual water inside the
oven.
For improved hygiene and to avoid food
being affected by any unpleasant odours,
we recommend that the oven is dried using
a fan-assisted function at 160°C for
approximately 10 minutes.
The duration and temperature
parameters cannot be changed by
the user.
We recommend wearing rubber
gloves for these operations.
We recommend removing the
door in order to make the manual
cleaning of the parts that are
difficult to reach easier.
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4.5 Cleaning the reservoir
1. Turn the control knob to the right or left to
select clean reservoir from the “special
functions” menu.
2. Press the control knob to confirm the
choice of function. The display will show
a request to fill the reservoir.
3. Fill the jug (or container) provided with a
solution of water and citric acid.
4. Open the oven door.
5. Place the jug (or container) on the open
door.
6. Extract the tube from its seat and insert
the end of it into the jug (or container)
until it reaches the bottom.
To guarantee optimum
performance of your appliance,
we recommend cleaning the
reservoir every 2-3 months.
We recommend mixing 30 g of
citric acid with 1.5 litres of water.
Note: the jug or container with the
mixture must have a gross weight
lower than 5 kg.
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7. Press the control knob to start filling the
reservoir with the solution.
8. When the appliance has finished taking
in water, press the control knob to start
the reservoir cleaning procedure. The
display will show the time left until the
end of the cleaning cycle.
When the cleaning process is complete, a
buzzer will sound and the display will show
the solution draining screen.
9. Press the control knob to start draining
the solution into the jug (or container).
The appliance will automatically
draw sufficient solution to fill the
reservoir.
If water remains in the reservoir for
longer than 24 hours, a message
appears on the display requesting
you to drain the reservoir.
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10. When finished, shake the tube in order
to remove any remaining solution.
11. Return the tube to its original position,
remove the jug/container of solution and
close the door.
12. Press the control knob to start emptying
the remaining solution from the reservoir.
When finished “reservoir cleaning
complete”appears on the display.
13. Press the control knob to exit from the
reservoir cleaning procedure.
After having cleaned the reservoir
with the solution of water and citric
acid, carry out at least one “clean
reservoir” cycle using ordinary
water in order to rinse out any
residues there may be from the
reservoir.
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4.6 Extraordinary maintenance
Replacing the internal light bulb
1. Completely remove all accessories from
inside the oven.
2. Remove the rack/tray support frames.
3. Remove the bulb cover using a tool (e.g.
a screwdriver).
4. Slide out and remove the light bulb.
5. Replace the light bulb with one of the
same type (40W).
6. Refit the cover. Ensure the moulded part
of the glass (A) is facing the door.
7. Press the cover completely down so that
it attaches perfectly to the bulb support.
Live parts
Danger of electrocution
• Unplug the appliance.
Pay attention not to scratch the
oven cavity enamel.
Do not touch the halogen light
bulb directly with your fingers, but
wrap it in insulating material.
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What to do if...
The display is completely off:
• Check the mains power supply.
• Check whether an omnipolar switch
upstream of the appliance supply line is
in the “ON” position.
The appliance does not heat up:
• Check whether it has been set to “demo”
mode (for further details see “Demo
mode (for showrooms only)”).
The controls do not respond:
• Check whether it has been set to “control
lock” mode (for further details see
“Controls lock”).
If the problem has not been
resolved or in the case of other
types of fault, contact your local
technical support centre.
If other ERRx error messages are
indicated:
Note down the error message,
function and set temperature and
contact your local technical
support centre.
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182
5 Installation
5.1 Electrical connection
General information
Check the grid characteristics against the
data indicated on the plate.
The identification plate bearing the
technical data, serial number and brand
name is visibly positioned on the appliance.
Do not remove this plate for any reason.
The appliance operates at 220-240 V~.
Use a three-core cable (3 x 1.5 mm
2
internal conductors).
Perform the ground connection using a wire
that is 20 mm longer than the other wires.
Fixed connection
Fit the power line with an omnipolar circuit
breaker in compliance with installation
regulations.
The omnipolar circuit breaker should be
located near the appliance and in an easily
reachable position, according to
applicable electrical codes.
Connection with plug and socket
Make sure that the plug and socket are of
the same type.
Avoid using adapters and shunts as these
could cause overheating and a risk of
burns.
Cable replacement
1. Unscrew the rear casing screws and
remove the casing to access the terminal
board.
2. Replace the cable.
3. Make sure that the cables (for the oven
or any hob) follow the best route in order
to avoid any contact with the appliance.
Power voltage
Danger of electrocution
• Have the electrical connection
performed by authorised technical
personnel.
• The appliance must be connected to
earth in compliance with electrical
system safety standards.
• Disconnect the mains power supply.
Power voltage
Danger of electrocution
• Disconnect the mains power supply.
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5.2 Positioning
Position of the power cable
(rear view)
Front panel seal
Glue the supplied seal to the rear part of
the front panel to avoid water or other
liquids from leaking in.
Heavy appliance
Crushing hazard
• Position the appliance into the cabinet
cut-out with the help of a second person.
Pressure on the open door
Risk of damage to the appliance
• Never use the oven door to lever the
appliance into place when fitting.
• Avoid exerting too much pressure on the
oven door when open.
Heat production during appliance
operation
Risk of fire
• Check that the carcase material is heat
resistant.
• Check that the carcase has the required
openings.
• Do not install the appliance in a recess
which can be closed with a door, or in a
cupboard.
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184
Fastening bushings
Remove the bushing covers on the front of
the oven.
Mount the appliance into the recess.
Secure the appliance to the carcase using
the screws.
Cover the bushings with the previously
removed covers.
Appliance overall dimensions (mm)
(front view)
(top view)
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EN
(side view)
Mounting under worktops (mm)
Make sure that the carcase rear/
bottom section has an opening of
approx. 60 mm.
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186
Mounting into a column (mm)
Make sure that the carcase top/
rear section has an opening
approx. 35-40 mm deep.
