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User Manual - Page 17

For CT9050EK5DS.

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49-80754-2 17
Cooking Guide
USING THE OVEN: Cooking Guide
FOOD TYPE
RECOMMENDED
MODE(S)
RECOMMENDED
RACK POSITION(S) ADDITIONAL SUGGESTIONS
Baked Goods
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bundt cakes, muffins, quick
breads on a Single Rack
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7UDGLWLRQDO%DNH
3 8VHVKLQ\FRRNZDUH
/D\HUFDNHVRQ0XOWLSOH5DFNV 7UDGLWLRQDO%DNH 2 and 4
Extension rack in higher position if used. Ensure adequate airflow
(see illustration below).
Chiffon cakes (angel food)
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7UDGLWLRQDO%DNH
1 8VHVKLQ\FRRNZDUH
Cookies, biscuits, scones on a
Single Rack
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Cookies, biscuits, scones on
Multiple Racks
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Multi Rack
2 and 4
2, 3 and 5
Extension rack position 4 for 2 racks, and position 3 for 3 racks.
Ensure adequate airflow.
Beef & Pork
Hamburgers 7UDGLWLRQDO%URLO+L 5
8VHH[WHQVLRQUDFNIRUSDWWLHVVSDFHGHTXDOO\RQEURLOSDQJULG
to get a well seared exterior and a rare interior cook the first side
approximately 3 minutes and cook the second side approximately 4
minutes. Move food down for more doneness/less searing. For best
performance, center food below the broil heating element.
Steaks & Chops
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7UDGLWLRQDO%URLO+L
5
8VHDEURLOSDQ3UHKHDWPLQXWHVLIXVLQJ&RQYHFWLRQ%URLO0RGH
0RYHIRRGGRZQIRUPRUHGRQHQHVVOHVVVHDULQJ:DWFKIRRG
closely when broiling. For best performance, center food below the
broil heating element.
Roasts Convection Roast 2 or 3
8VHDORZVLGHGSDQVXFKDVDEURLOSDQ3UHKHDWLQJLVQRW
QHFHVVDU\8VHSUREHIHDWXUH
Poultry
:KROHFKLFNHQ Convection Roast 2 or 3 8VHDORZVLGHGSDQVXFKDVDEURLOSDQ8VHSUREHIHDWXUH
%RQHLQFKLFNHQEUHDVWVOHJV
thighs
%URLO+L 1
,IEUHDGHGRUFRDWHGLQVDXFHDYRLG%URLO+LPRGHV%URLOVNLQVLGH
GRZQILUVW:DWFKIRRGFORVHO\ZKHQEURLOLQJ)RUEHVWSHUIRUPDQFH
when broiling, center food below the broil heating element.
%URLO/R
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7UDGLWLRQDO%DNH
3
%RQHOHVVFKLFNHQEUHDVWV
&RQYHFWLRQ%URLO/R
&RQYHFWLRQ%DNH
7UDGLWLRQDO%DNH
3
3UHKHDWPLQXWHVLIXVLQJ&RQYHFWLRQ%URLO0RYHIRRGGRZQIRU
more doneness/less searing and up for greater searing/browning
when broiling. For best performance when broiling, center food
below the broil heating element.
:KROHWXUNH\ Convection Roast 1 or 2 8VHDORZVLGHGSDQVXFKDVDEURLOSDQ8VHWKHSUREHIHDWXUH
7XUNH\%UHDVW Convection Roast 2 or 3 8VHDORZVLGHGSDQVXFKDVDEURLOSDQ8VHWKHSUREHIHDWXUH
Fish
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%URLO/R
5 (1/2 thick or less)
4 (>1/2 inch)
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when broiling. For best performance, center food below the broil
heating element.
Casseroles
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7UDGLWLRQDO%DNH
3
8VH&RQYHFWLRQ%URLO&ULVSPRGHGXULQJODVWPLQXWHVRIEDNLQJ
to melt/brown cheese or crisp surface.
Frozen Convenience Foods
Pizza, french fries, tator tots,
chicken nuggets, appetizers on
a Single Rack
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7UDGLWLRQDO%DNH
3
8VH&RQYHFWLRQ%URLO&ULVSPRGHGXULQJODVWPLQXWHVRIFRRNLQJ
to crisp the exterior.
Pizza, french fries, tator tots,
chicken nuggets, appetizers on
Multiple Racks
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Multi Rack
2 and 4
,IXVLQJ&ULVSPRGHSODFHERWKSDQVRQWRSUDFNLIVSDFHDOORZV
otherwise Crisp one at a time on top rack position.
:KHQEDNLQJIRXUFDNHOD\HUVDWDWLPHXVHUDFNV
and 4. Place the pans as shown so that one pan is not
directly above another.
Cook food thoroughly to help protect against food
borne illness. Minimum safe food temperature
recommendations for food safety can be found at
www.IsItDoneYet.gov. Make sure to use a food
thermometer to take food temperatures.
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