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TIPS AND TECHNIQUES
Seals
There are two seals supplied with your blender. The seals are
interchangeable and their uses are:
đƫ During the blend - place a seal on the blade base attaching the
blade base to either container.
đƫ To travel - place a seal on the flip-top lid before attaching to the
20 ounce (0.6 L) container.
The seals are used to avoid leaks and spills. If you experience leaking:
đƫ Make sure the seal is in place on the blade assembly before
attaching to either container.
đƫ Thread the blade base onto the container and until it stops. Try to
thread a little further to make sure it is tight.
Keep the seals clean, allow to air dry between uses and keep in a safe
place to avoid losing them.
SCALE 1.000
SCALE 1.000
Seal
Flip-top Lid
Seal
Blade Base
During the Blend
To Travel
Ingredients
đƫ Cut ingredients into 1-inch pieces.
đƫ Cubed ice blends better than crushed ice.
đƫ The order to add ingredients to each container is important. Place ingredients into each container in the
order they appear in the recipe.
đƫ Do not fill the 40 ounce (1.2 L) container more than two-thirds full (approximately 28 ounces) when
blending thick texture recipes (I.e., hummus or nut butters). This allows room at the top of the container to
use the tamper, to add liquid to the blend if necessary and will reduce the chances of overheating the unit.
Remember: Always follow guidelines in the recipe to ensure the best blend quality. Operating at a lower speed
than suggested in the recipe can cause the motor to overheat. Blend for the full processing time suggested in
the recipe. The smaller blades will take a bit longer than larger Vitamix machines.
đƫ If ingredients are not flowing easily through the blades, use the tamper in the 40 ounce (1.2 L) container,
or add more liquid to the blend. DO NOT overfill.
9
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