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Blenders AT282 and AT283 (if supplied)
Use the blender for soups, drinks, pâtés, mayonnaise, breadcrumbs, biscuit
c
rumbs, chopping nuts and crushing ice.
safety
●
S
CALD RISK: Liquids should be allowed to cool to room temperature
b
efore blending.
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Don’t touch the sharp blades. Keep the blade unit away from children.
●
O
nly use the goblet with the blade unit supplied.
●
N
ever attempt to fit the blade unit to the machine without the goblet fitted.
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Always unplug the machine before putting your hands or utensils in the
g
oblet.
●
N
ever run the blender empty.
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Only operate the blender with the lid in place.
●
N
ever fit the blade unit to the power unit without the blender
g
oblet fitted.
●
Always take care when handling the blade assembly and avoid touching the
c
utting edge of the blades when cleaning.
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W
hen removing the blender from the power unit:
●●
switch off;
●●
w
ait until the blades have completely stopped;
●●
m
odel AT283 care should be taken not to unscrew the goblet from the
base assembly
●
M
isuse of your blender can result in injury.
i
mportant
T
he skirt on the bottom of the AT282 acrylic goblet is fitted
d
uring manufacture and no attempt should be made to remove
it.
●
The attachment will not operate if it is incorrectly assembled
or incorrectly fitted to the kitchen machine or if the medium
speed outlet cover is not fitted.
●
Never run the blender for longer than one minute - it will overheat. Switch off
as soon as you have the right consistency.
●
Don’t put dry ingredients into the blender before switching on. Cut them into
cubes, then remove the filler cap and drop the cubes through the hole in the
lid whilst the machine is running.
●
model AT282 don’t process spices such as cloves, dill and cumin seeds -
they damage the acrylic.
●
Don’t use the blender as a storage container. Keep it empty before and after
use.
●
Never crush ice on its own, always add a little water.
●
model AT282 never blend more than 1.5 litres (2 pints 12fl oz) - less for
frothy liquids like milk shakes.
●
model AT283 never blend more than 1.2 litres (2 pints 2fl oz) - less for
frothy liquids like milk shakes.
●
Smoothie recipes - never blend frozen ingredients that have formed a solid
mass during freezing, break it up before adding to the blender.
key
acrylic blender AT282
lid
filler cap
goblet
sealing ring
blade unit
glass blender AT283
filler cap
lid
goblet
sealing ring
blade unit
base
to use your acrylic blender AT282
1 Ensure the sealing ring is correctly fitted on the blade unit.
2 Hold the underside of the blade unit and insert the blades into the base of
the blender. Twist to lock the assembly firmly in place.
3 Put your ingredients into the goblet.
4 Fit the lid to the goblet and twist clockwise into place, making sure that the
tab on the lid slots into the groove in the handle. When correctly fitted the
markings should align .
5
Place the filler cap into the lid.
6 Remove the high speed outlet cover by turning anti clockwise and lifting off
.
7
Place the blender over the outlet, handle towards the back and turn
c
lockwise to lock firmly into place.
8 Switch to maximum speed.
9
Once the desired consistency has been achieved, switch off and unplug.
1
0 Remove the blender.
11 Refit the high speed outlet cover after use.
to use your glass blender A
T283
1 Ensure the sealing ring is correctly fitted on the blade unit.
2
Fit the blade unit inside the base.
3
Screw the glass goblet onto the base.
4 Put your ingredients into the goblet.
5
Fit the lid and push down to secure.
6
Place the filler cap into the lid and push down to secure.
7 Remove the high speed outlet cover by turning anti clockwise and lifting off
.
8
Place the blender onto the outlet, handle towards the back. Turn the blender
c
lockwise to lock firmly into place until the two arrows align .
9 Switch to maximum speed.
1
0 Once the desired consistency has been achieved, switch off and unplug.
1
1 Remove the blender.
12 Refit the high speed outlet cover after use.
hints
●
T
o prevent leaks make sure the base is locked firmly into the goblet.
●
When making mayonnaise, put all the ingredients, except the oil, into the
b
lender. Then, with the machine running, remove the filler cap and add the
oil slowly and evenly.
●
T
hick mixtures, eg pâté, dips: use low to medium speed, scraping down
when necessary. If it’s difficult to process, add more liquid. Alternatively use
the pulse setting to get the ingredients moving over the blades.
care and cleaning
●
Always switch off and unplug before removing the attachment from the
kitchen machine.
●
Dismantle the attachment fully before cleaning.
●
Empty the goblet before unlocking the base.
blade unit
1 Remove and wash the sealing ring.
2 Brush the blades clean under the tap. Keep the underneath of the unit dry.
3 Leave to dry.
other parts
Wash by hand in hot, soapy water.
Alternatively the filler cap, lid, base and glass blender can be washed in your
dishwasher.
carrot and coriander soup
ingredients
25g butter
1 onion chopped
1 clove garlic crushed
750g carrot cut into 1.5 cm cubes
(alternatively for a lighter soup use 600g carrot cut into 1.5 cm cubes)
cold chicken stock
10-15ml ground coriander
salt and pepper
method
1 Melt the butter in a pan, add the onion and garlic and fry until soft.
2 Place the carrot into the blender, add the onion and garlic. Add sufficient
stock to reach the 1.5 level marked on the goblet. Fit the lid and filler cap.
3 Blend on the pulse setting for 5 seconds for a coarse soup or longer for a
finer result.
4 Transfer the mixture to a saucepan, add the coriander and seasoning and
simmer the soup for 30 to 35 minutes or until cooked.
5 Adjust the seasoning as necessary and add extra liquid if required.
Additional recipes can be found on the Kenwood website:
www.kenwoodworld.com
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