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h
ints
●
Switch off and scrape the bowl with a spatula when necessary.
●
E
ggs at room temperature are best for whisking.
●
B
efore whisking egg whites, make sure there’s no grease or
egg yolk on the whisk or bowl.
●
U
se cold ingredients for pastry unless your recipe states otherwise.
●
W
hen creaming fat and sugar for cake mixes, always use the fat at room
temperature or soften it first.
●
Y
our mixer has been fitted with a ‘soft start’ feature to minimise spillage.
H
owever if the machine is switched on with a heavy mixture in the bowl
such as bread dough, you may notice that the mixer takes a few seconds to
r
each the selected speed.
points for bread making
i
mportant
●
N
ever exceed the maximum capacities stated - you will overload the
machine.
●
S
ome movement of the mixer head is normal when mixing heavy loads such
a
s bread dough.
●
The ingredients mix best if you put the liquid in first.
●
A
t intervals stop the machine and scrape the mixture off the dough hook.
●
D
ifferent batches of flour vary considerably in the quantities of liquid required
and the stickiness of the dough can have a marked effect on the load
i
mposed on the machine. You are advised to keep the machine under
o
bservation whilst the dough is being mixed; the operation should take no
longer than 6-8 minutes.
speed switch
T
hese are a guide only and will vary depending upon the quantity of mix in
the bowl and the ingredients being mixed.
beater
●
creaming fat and sugar start on min gradually increasing to a higher
speed
●
beating eggs into creamed mixtures use a medium to high speed
●
folding in flour, fruit etc use a low to medium speed
●
all in one cakes start on a low speed gradually increasing
to a higher speed
●
rubbing fat into flour use a low to medium speed
whisk
●
Gradually increase to maximum
dough hook
●
Use a low to medium speed
maximum capacities
shortcrust pastry 450g flour weight
sponge cake (one stage mix) 1.6 Kg total mix
fruit cake mix 1.8 Kg total mix
bread dough 500g flour weight
egg whites 8
electronic speed sensor control
Your mixer is fitted with an electronic speed sensor control that is designed
to maintain the speed under different load conditions, such as when
kneading bread dough or when eggs are added to a cake mix. You may
therefore hear some variation in speed during the operation as the mixer
adjusts to the load and speed selected - this is normal.
to fit and use the splashguard
1 Fit the bowl into the base and add the ingredients.
2 Fit the tool then lower the mixer head
3 Fit the splashguard onto the bowl by sliding the cut away section around the
mixer head .
4 To remove the splashguard reverse the above procedure.
●
During mixing, ingredients can be added directly to the bowl via the chute.
care and cleaning
●
Always switch off and unplug before cleaning.
power unit
●
W
ipe with a damp cloth, then dry.
●
N
ever use abrasives or immerse in water.
b
owl, tools, splashguard, removable guard on dough hook
●
Wash by hand, then dry thoroughly or wash in the dishwasher.
●
N
ever use a wire brush, steel wool or bleach to clean your stainless steel
b
owl. Use vinegar to remove limescale.
●
Keep away from heat (cooker tops, ovens, microwaves).
4
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