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Page |7
Getting started with your appliance
Touch control
A B C D E F
G H
A. ALARM
When either drawer has been left open for 3 minutes or
longer, an audible alarm sound is triggered in addition
to a flashing blue LED indicator light above the ALARM
button. Press the button once to temporarily disengage
the ALARM, or close the open drawers.
• Press and hold ALARM for 3 seconds to disengage
the door-open ALARM function entirely. The key-press
will sound once, confirming the ALARM function has
been disengaged.
• Press and hold ALARM for 3 seconds to reengage
the door-open ALARM function.
NOTE: The ALARM function will not operate when the
unit is in Sabbath mode. See the Sabbath Mode
section of Special Functions.
• There are other situations when the ALARM will
sound. See the Troubleshooting section starting on
page 13.
B.
LOCK
• Press and hold the LOCK button for 3 seconds,
LOCK LED will light up and all buttons will be blocked.
To disengage, press and hold the LOCK button for 3
seconds or until LOCK LED light goes off.
C. FRIDGE
• Activate the mode by pressing the FRIDGE
button, this will set the temperature to 37°F (3°C).
Or manually adjusting the set temperature to the
FRIDGE mode range.
The FRIDGE mode temperature can be adjusted to
between 36°F and 40°F (2°C & 4°C) using the
SELECTION BUTTONS: COOLER (-) or WARMER
(+).
We recommend a setting of 37°F. Perishable food and
beverages should not be stored above 37°F.
D. PANTRY
• Activate the mode by pressing the PANTRY
button, this will set the temperature to 53°F (12°C).
Or manually adjusting the set temperature to the
PANTRY mode range.
The PANTRY mode temperature can be adjusted to
between 41°F and 64°F (5°C & 18°C) using the
SELECTION BUTTONS: COOLER (-) or WARMER
(+).
This mode can be used for storing non-perishable
food or beverages.
CAUTION:
Perishable foods and/or beverages kept in the unit may
spoil when the temperature setting is in the PANTRY
range.
E. BAR
• Activate the mode by pressing the BAR button,
this will set the temperature to 34°F (1°C). Or manually
adjusting the set temperature to the BAR mode range.
The BAR mode temperature can be adjusted to
between 33°F and 35°F (0°C-1°C) using the
SELECTION BUTTONS: COOLER (-) or WARMER
(+).
F. QUICK CHILL
The QUICK CHILL mode temperature is fixed to 33°F
(0°C).
This mode is useful for cooling down food or beverage
products within a relatively short period of time.
NOTE: All other temperature setting buttons become
non-functional when the unit is in the QUICK CHILL
mode.
• Activate the mode by pressing the QUICK CHILL
button.
• Deactivate by pressing the QUICK CHILL button
again. The mode will also deactivate automatically
after 24 hours.
• The temperature settings will return to what they were
prior to entering QUICK CHILL mode.
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