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English - 22
Reverse Osmosis Water Supply
IMPORTANT : The pressure of the water supply
coming out of a reverse osmosis system going to
the water inlet valve of the refrigerator needs to be
between 35 and 120 psi (241 and 827 kPa).
If a reverse osmosis water filtration system is
connected to your cold water supply, the water
pressure to the reverse osmosis system needs to
be a minimum of 40 to 60 psi (276 to 414 kPa.)
If the water pressure to the reverse osmosis
system is less than 40 to 60 psi (276 to 414 kPa):
• Check if the sediment filter in the reverse
osmosis system is blocked. Replace the filter
if necessary.
• Allow the storage tank on the reverse osmosis
system to refill after heavy usage.
• If your refrigerator has a water filter, it may
further reduce the water pressure when used
in conjunction with a reverse osmosis system.
Remove the water filter.
If you have questions about your water pressure,
call a licensed, qualified plumber.
CONTROLLING THE
TEMPERATURE
Basic temperature of Freezer and
Refrigerator Compartments
The basic and recommended temperatures of the
Freezer and Fridge compartments are 0°F and
37°F (or -18°C and 3°C) respectively.
If the temperature of the Freezer and Fridge
compartments are too high or low, adjust the
temperature manually.
Controlling the Freezer
temperature
Recommend Temp (Freezer) : 0 °F (or -18 °C )
The Freezer temperature can be set between -8°F
and 5°F (or between -23°C and -15°C) to suit
your particular needs. Press the Freezer button
repeatedly until the desired temperature is shown
in the temperature display. The temperature will
change by 1°F (or 1°C) with each press. See
below.
Fahrenheit : 0°F
➞
-1°F
➞
-2°F
➞
-3°F
➞
-4°F
➞
-5°F
➞
-6°F
➞
-7°F
➞
-8°F
➞
5°F
➞
4°F
➞
3°F
➞
2°F
➞
1°F
➞
0°F.
Centigrade : -18°C
➞
-19°C
➞
-20°C
➞
-21°C
➞
-22°C
➞
-23°C
➞
-15°C
➞
-16°C
➞
-17°C
➞
-18°C.
Keep in mind that foods such as ice cream may
melt at 4°F (or -15.5°C). The temperature display
will move sequentially from -8°F to 5°F (or from
-23°C to -15°C).
DA68-02952B-03.indb 22 2015. 11. 5. �� 5:08
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