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6
1. Roughly chop the melon.
2. Put all ingredients into the Blender jug. Blend
at low speed for 10 seconds, then high speed
for 10 seconds
INGREDIENTS
200mL ginger beer
150g melon flesh
40mL rum
5 ice cubes
TROPICAL COCKTAIL
Serves 2
1. Put all ingredients into the Blender jug. Blend
at low speed for 10 seconds, then high speed
for 5 seconds.
INGREDIENTS
300mL chocolate milk
50mL brandy
3 ice cubes
LA MUMBA
Serves 2
1. Put all ingredients into the Blender jug. Blend
at low speed for 15 seconds, then high speed
until smooth.
INGREDIENTS
250mL pineapple juice
60mL Malibu
(White rum)
60mL coconut cream
3 ice cubes
PINA COLADA
Serves 2
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