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BEFORECALLINGFORSERVICE
PROBLEM
Foods do not bake
proper|y.
POSSIBLE CAUSE POSSIBLESOLUTION
c. Oven vent blocked
or covered,
I ! -- ................. ......
a, Oven is not pre- a. Be sure to preh_aL
heated long enough°
b, improper rack or b. Maintain uniform air
pan placement, space around pans
and utensils; see oven
cooking section.
c, Keep vent clear.
d, Improper use of foil. ,4,, Use of foil not recom-
mended on racks or
oven bottom.
e. Improper tempera-
ture setting for
utensil used.
f, Recipe not followed,
e. Reduce temperature
25 degrees for glass
or dull/darkened pans,
f. Is recipe tested
reliable.
g. Improper thermostat g, Checkoven tempera-
calibration, ture adjustment
section.
h, Range and oven
rack not level,
Foods do not broil a, Improper rack
properly, position.
bo Oven preheated,
c° Improper use of foil,
d. Oven door closed
during broiling,
h, Check the installation
for .................
a. Check broilpan
placement; see
broiling section.
b, Do not preheat when
broiling.
c, Do not let foil cover slit
in the grid; this will
prevent grease
drainage,
d, Open door to broil
stop position; see
removable oven door,
e. Low voltage (208).
f, Improper broiling
time.
e, Use higher rack
position.
f, Check broiling chart in
broiling section,
28
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