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OPERATION
1, Push down to turn
the knob.
RadiantConktopCooking
When the knobs are turned on, coils
beneath the glass radiate heat
through the glass to the cooking
utensil. It will take a few minutes for
the coils to heat; as they do, a red
glow can be seen on the surface of
the cooktop.
Set on or between
numbers for )
desired heat.
The surface unit indicator light will
glow when any cooking zone is
activated,
It is normal to see the elements glow
red and then dark while cooking at
settings below high, This cycling on
and off is used to maintain your
selected control setting, Cycling when
the selector is set on Hi is due to poor
transfer of heat to cookware that is not
flat. The Temperature Ltmiters of the
cooking zones provide a protection
for your new cooktop. The Limiters will
turn the radiant coils on and off while
cooking or canning, This procedure
helps maintain an even cooking
temperature without allowing the
cooking zones to overheat.
HI Used for quick starts, such as
bringing water to a boil.
MED Used for slow boll and
saut_ingo
LO Used for steaming foods or
keeping cooked foods at
serving temperature,
The left front element has two cooking
ZOneS:
Dual Cooking Zones
(Left Front Element Only)
9" Zone For Large Utensils
6" Zone For Small Utensils
• To use the large 9" 9" Zone
cooking area, push in the
top portion of the rocker
switch next to the control
knob and push to turn
the control knob to
desired setting, o
6" Zone
• To use the small 6" cooking area,
push in the bottom portion of the
rocker switch and push to turn the
control knob to desired setting.
10
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