User Manual Kuvings C9500 Whole Slow Juicer

Kuvings C9500 Whole Slow Juicer - Use Manual - Use Guide PDF.
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User manual Juicer for Kuvings C9500

Table of contents

  • Important Safeguards
  • Safety Warning
  • Parts
  • How to Assemble
  • How to Operate
  • Tips on Operation
  • Tips on Ingredient
  • Ingredients Preparation
  • How to Disassemble and Clean
  • How to Clean Silicone Parts
  • OPTIONAL | How to Use the Cleaning Tool
  • Troubleshooting Q&A
  • Specifi cations

Insert the prepared ingredients one piece at a time

  • Fibrous leafy vegetables (celery, kale, etc.):
  • Separate each stem. Cut the outer stems that are thick and tough to 4 inches long or less.
  • Bundle up the leafy vegetables as inserting into the juicer. Alternate between leafy parts and stems.
  • Before extracting, remove hard seeds or pits in ingredients.
  • When juicing frozen fruits with small seeds, ensure that even the seeds are completely thawed.
  • Insert the ingredients one piece at a time.

Use the smart cap to make mixed juices, stop juice from dripping, or rinse between diff erent juices.

  • Juicing with the smart cap closed creates various mixed juice creations when diff erent fruits and vegetables, milk, banana, beans etc. are selected.
  • After juicing, close the smart cap to stop the juice from dripping, especially when disassembling the juicing bowl off the base.
  • When making diff erent juices quickly rinse away any leftover fl avors by running a glass of water in the juicer with the smart cap closed.
  • Leave the smart cap open when juicing ingredients that create excessive foam during extraction, (e.g. apples, celery).
  • Pay close attention when operating with the smart cap closed. Juice may overfl ow if the juice collected in the juicing bowl exceeds its capacity marked on the bowl.

TIPS ON OPERATION

  • Operating the juicer without ingredients can cause damage to the screw.
  • Do not continuously operate the juicer for more than 30 minutes.
  • This can damage the motor from overheating.
  • After continuous use, let the juicer rest for 30 minutes to cool down before starting another session.
  • Do not put fi ngers or other objects into the feeding tube. Always use provided pusher when needed.
  • If other objects are inserted into the feeding tube during operation, such materials can get stuck and damage the juicer parts and/or cause injury.
  • Do not put dried or hard ingredients like whole grains, fruits with hard seeds or ice into the juicer.
  • These may damage the juicer parts (e.g. juicing bowl, juicing screw, and strainer).
  • Beans or grains can be used if soaked overnight or boiled.
  • Fruits with pits and hard seeds (e.g. nectarines, peaches, mangoes and cherries) must be pitted before juicing.
  • When using frozen fruits with small seeds such as grapes, completely thaw before inserting them into the juicer.
  • Do not use ingredients containing excessive amounts of vegetable oil or animal fat.
  • Do not use the juicer to extract vegetable oil from ingredients.
  • If vegetable/animal oil gets on the juicing screw, it may reduce performance and even damage the part.
  • Do not reinsert the extracted pulp into the juicer. This can cause the juicer to stop or cause the drum lid not to open.
  • After juicing ingredients with seeds like grapes, thoroughly clean all the crevices on the bottom of the juicing screw.

How to Use the Smart Cap:

  • Juicing with the smart cap closed allows mixed juice creations with diff erent fruits, vegetables and liquids.
  • After juicing, close the smart cap to block excess juice from dripping, especially when disassembling the juicing bowl off the base.
  • When making diff erent juices quickly rinse away any leftover fl avors by running a glass of water in the juicer with the smart cap closed.
  • Leave the smart cap open when juicing ingredients that create excessive foam during extraction (e.g. apples, celery).
  • Pay close attention when operating the juicer with the smart cap closed. Juice may overfl ow if the juice collected in the juicing bowl exceeds its capacity marked on the juicing bowl.

PREPARATION TIPS:

  • Slice the ingredients 1 inch thick or cut 1 inch wide and 2-6 inches long.
  • Soak hard ingredient like carrots and ginger in cold water prior to juicing.

EXTRACTION TIPS:

  • Slowly insert the ingredients one at a time.
  • Pace the juicing speed ensuring each ingredient is thoroughly extracted.
  • To maximize the juice yield, juice with ingredients with high water content.


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Tags: Kuvings Juicers User Manuals, Kuvings 7000, Kuvings Juicers Use Manual, Kuvings B6000W, Kuvings Juicer Manual, Kuvings Slow Juicer Manual, Kuvings Manual

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Owner manual PDF of Kuvings C9500 Whole Slow Juicer.

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