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BASIL OIL SALAD DRESSING
Preparation Time: 5 minutes
Ingredients:
1 cup extra virgin olive oil
1 bunch basil, leaves only (approx. 2 cups)
Juice of half a lemon
1 tbs red wine vinegar
1 clove of garlic, chopped
½ cup continental parsley, leaves only
½ tsp sea salt and black pepper
Method:
1. Place oil in a blender with all ingredients and blend on medium speed until
combined. Blend for 1 minute on high until emulsified and slightly lighter in colour.
2. Store in a clean jar ready for your favourite salad.
Drizzle over your favourite salad ingredients or over chicken, pasta or pizza!
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