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5 4
VANILLA COCONUT MACAROON BITES
Preparation Time: 5 minutes
Cooking Time: 15 minutes
Ingredients:
4 large egg whites
1 tbs lemon juice
1 cup caster sugar
1 tsp vanilla
1 ½ cups desiccated coconut
1 ½ cups almond meal
Method:
1. Pre-heat oven to 160°c fan forced (180°c conventional oven). Line a baking tray with
grease proof paper.
2. Place egg whites and lemon juice in the blender jug and blend on high for 1 minute.
Remove cup measure from lid and gradually add sugar in intervals through the chute
while blender is on high. Add vanilla and blend for 1 minute then stop the machine to
add the almond meal and coconut. Blend on medium until just combined.
3. Using a teaspoon, spoon a drop of mixture onto the lined tray. Bake for 12-15
minutes until set and oatmeal coloured. Cool completely on the tray (at least 30
minutes).
Delicate and moorish, these are a bite size sensation!
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