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Tested for you in our cooking studio en
55
In the table, you can find information for fish with default
values for the weight. If you want to cook a heavier fish,
you should definitely use the lower temperature. If
cooking several fish, you should use the weight of the
heaviest fish as a reference for determining the cooking
time. The individual fish should be approximately the
same size.
As a general rule: the larger a fish, the lower the
cooking temperature and the longer the cooking time.
Turn any fish which is not in swimming position after
approx. ^ to Z of the indicated time.
Note: Only use greaseproof paper that is suitable for
the selected temperature. Always cut greaseproof
paper to size.
Remove unused accessories from the cooking
compartment. This will achieve the best possible
cooking results and energy savings of up to 20 per
cent.
Types of heating used:
■ % Top/bottom heating
■ 7 Circulated air grilling
■ ( Grill, large area
■ Ý Microwave
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Temperature in
°C/ grill setting
MW power in
watts
Cooking
time in
mins.
Fish
Fish, grilled, whole 300 g, e.g. trout Wire rack 2 7 170-190 - 20-30
Fish, grilled, whole 300 g, e.g. trout Wire rack 3 ( 2 90 15-20
Fish, braised, whole 300 g, e.g.
trout
Cookware, covered 2 Ý - 600 3
360 2-7
Fish, grilled, whole 1.5 kg,
e.g. salmon
Wire rack 2 7 170-190 - 30-40
Fish, grilled, whole 1.5 kg,
e.g. salmon
Cookware, uncovered 2 7 230-250 360 30-40
Fish, braised, whole 1.5 kg, e.g.
salmon
Cookware, covered 2 Ý - 600 10
360 10-15
Fish fillets
Fish fillet, plain, grilled Wire rack 4 ( 1* - 15-25
Fish fillet, plain, braised, 400 g Cookware, covered 2 Ý - 600 4
360 5-15
Fish steaks
Fish steak, 3 cm thick** Wire rack 4 ( 3 - 10-20
Fish, frozen
Fish, whole 300 g, e.g. trout Cookware, covered 2 Ý - 600 5
360 7-12
Fish fillet, plain Cookware, covered 2 % 210-230 - 20-30
Fish fillet, plain, 400 g Cookware, covered 2 Ý - 600 10-15
Fish fillet, au gratin Wire rack 2 7 200-220 - 45-60
Fish fillet, au gratin, 400 g Cookware, uncovered 2 * 3 360 15-20
Fish fingers (turn during cooking) Universal pan 3 % 200-220 - 20-30
Fish dishes
Fish terrine, 1000 g Terrine mould 2 Ý - 360 20-25
* Preheat
** Slide universal pan in underneath at shelf position 2
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