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en Tested for you in our cooking studio
42
Baking tins
Dark- coloured metal baking tins are most suitable.
Tinplate baking tins, ceramic dishes and glass dishes
extend baking time and mean that the baked item will
not brown evenly. If you wish to bake using these
baking tins/dishes and using top/bottom heating, slide
in the tin/dish at level 1.
Greaseproof paper
Only use greaseproof paper that is suitable for the
selected temperature. Always cut greaseproof paper to
size.
Recommended setting values
The table lists the optimal heating type for various
baked items. The temperature and baking time depend
on the amount and consistency of the dough/mixture.
For this reason, the table specifies setting ranges. Try
using the lower values to start with. A lower temperature
will result in more even browning. You can use a higher
setting next time if necessary.
Note: Baking times cannot be reduced by using higher
temperatures. Cakes or small baked items would only
be cooked on the outside, and would not be fully baked
in the middle.
The setting values apply to food that is placed into a
cold cooking compartment; by doing this, you can
make energy savings of up to 20 per cent.If you preheat
the oven, you can reduce the indicated baking times by
several minutes.
Preheating is necessary for selected food, and this is
indicated in the table. Do not place your food or
accessories into the cooking compartment until it has
finished preheating.
If you wish to follow one of your own recipes when
baking, you should use the setting values listed for
similar baked items in the table as reference.Additional
information can be found in the baking tips listed after
the settings table.
Remove unused accessories from the cooking
compartment. This will ensure that you achieve the best
possible cooking results and energy savings of up to
20 per cent.
Types of heating used:
■ < 4D hot air
■ % Top/bottom heating
■ $ Pizza setting
Dish Accessories/cookware Shelf posi-
tion
Heating
function
Tempera-
ture in °C
MW power in
watts
Cooking
time in
mins.
Cakes in tins
Sponge cake, simple Ring tin/cake tin 2 % 150-170 - 50-70
Sponge cake, simple Ring tin/cake tin 2 < 160-180 90 30-40
Sponge cake, simple, 2 levels Ring tin/cake tin 3+1 < 140-150 - 60-80
Sponge cake, delicate Ring tin/cake tin 2 % 150-170 - 60-80
Fruit flan made from sponge mixture,
delicate
Ring/springform cake tin 2 % 160-180 - 40-60
Fruit flan made from sponge mixture,
delicate
Ring/springform cake tin 2 < 160-180 90 35-45
Sponge flan base Flan base tin 3 % 160-180 - 20-30
Fruit tart or cheesecake with short-
crust pastry base
Springform cake tin, Ø 26 cm 2 < 150-170 - 65-85
Fruit tart or cheesecake with short-
crust pastry base
Springform cake tin, Ø 26 cm 2 < 160-180 180 30-40
100 - 20
Swiss flan Pizza tray 3 $ 170-190 - 45-55
Tart Flan-base cake tin, black 3 $ 190-210 - 25-40
Bundt yeast cake Ring cake tin 2 % 150-170 - 50-70
Yeast cake in springform cake tin Springform cake tin, Ø 28 cm 2 % 160-170 - 20-30
Sponge base, 2 eggs Flan base tin 2 % 150-170* - 20-30
Sponge flan, 3 eggs Springform cake tin, Ø 26 cm 2 < 160-170* - 25-35
Sponge flan, 6 eggs Springform cake tin, Ø 28 cm 2 < 150-170* - 30-50
Cakes on baking trays
Sponge cake with topping Baking tray 3 % 160-180 - 20-40
Sponge cake, 2 levels Universal pan + baking tray 3+1 < 140-160 - 30-50
Shortcrust tart with dry topping Baking tray 3 % 170-190 - 25-35
* Preheat
** Preheat for 5 mins., do not use quick heat function
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