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17
Cooking and Preparation tips for Slow Cook
• Completely thaw all frozen foods before cooking with the
Slow Cook feature.
• When using a single rack, place in position 2 or 3.
• Position multiple racks to accommodate size of cooking
utensils when cooking multiple food items.
• Do not open the oven door often or leave the door open
when checking foods. If the oven heat escapes often, the
Slow Cook time may need to extended.
• Cover the foods to keep them moist or use a loose or vented
type cover to allow foods to turn crisp or brown.
• Cook times will vary; depending on the weight, fat content,
bone & the shape of the food.
• Use the recipe’s recommended food temperature and a
food thermometer to determine when the food is done.
• Preheating the oven will not be necessary when using the
Slow Cook feature.
• Add any cream or cheese sauces during the last hour of
cooking.
To Program the Oven to begin baking with the Slow Cook
feature
1. Place food in oven.
2. Press . SLO and HI will appear in the display.
3. If Lo setting is preferred, press again. Lo will appear
in the display.
4. Press to activate the slow cook feature.
5. If desired, add Cook Time or Delay Start settings at this
time.
6. To cancel the Slow Cook feature any time press .
Restoring factory default settings
Your appliance is programmed with default control settings.
Over time, users may make changes to these settings. The
following options have settings that can be modified and may
have been changed since the appliance was new:
• 12 or 24 hour display mode
• Continuous bake or 12-Hour Energy Savings mode
• Silent or audible control
• Oven temperature display (Fahrenheit or Celsius)
• Oven temperature adjustments (offsets)
• Stored recipes
If you choose to restore factory default settings, ALL of the
above user preferences will be restored to their original settings
(factory default). The oven temperature offset will reset and any
stored recipes will be cleared.
To restore oven control to factory default settings:
1. When the oven is in idle and no cooking function is in oper-
ation, press and hold the 7 key until the acceptance tone
sounds (about 6 seconds)
2. Press START. The control is now reset to default settings.
Adjusting Oven Temperature
Before adjusting, be sure to follow recipe times and tempera-
tures. Test a recipe by using a temperature setting higher or
lower than the recommended temperature. The baking results
should help you to decide how much of an adjustment is
needed. If you think the oven is cooking too hot or too cool for
the temperature you select, you can adjust the actual oven
temperature to be more or less than what is displayed.
The temperature in the oven is pre-set at the factory. When first
using the oven.
To adjust the oven temperature higher
1. Press Bake for 6 seconds. UPO 0 will appear in the display.
2. To increase the temperature use the number keys to enter
the desired change (Example 30°F) 3 0. The temperature
may be increased as much as 35°F (19°C).
3. Press to accept the temperature change and the
display will return to the time of day. Press Off to reject the
change if necessary.
To adjust the oven temperature lower
1. Press Bake for 6 seconds. UPO 0 will appear in the display.
2. To decrease the temperature use the number keys to enter
the change (Example -30°F) 3 0 and then press . The
temperature may be decreased as much as 35°F (19°C).
3. Press to accept the temperature change and the
display will return to the time of day.
4. Press STOP to reject the change if necessary.
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