KIN34P60AU User Manual

■ After the appliance has been switched on, it may take several hours until the set temperature has been reached. Do not put any food in the appliance beforehand.9

■ The fully automatic NoFrost system ensures that the freezer compartment remains free of ice. Defrosting is not required.9

■ The sides of the housing are sometimes heated slightly. This prevents condensation in the area of the door seal.9

■ If the freezer compartment door cannot be immediately re-opened after it has been closed, wait until the resulting low pressure has equalised.9

■ Alarm button 1 flashes, temperature display 4 is lit: the frozen food is or was at risk of thawing in the past.10

■ Alarm button 1 flashes, temperature display 4 flashes: the frozen food is at risk of thawing.10

■ Alarm button 1 is lit, temperature display 4 flashes: the frozen food is not at risk of thawing.10

■ when the appliance is switched on,10

■ when large quantities of fresh food are placed in the appliance,10

■ if the freezer compartment door is open too long.10

■ Store fresh, undamaged food. The quality and freshness will then be retained for longer.11

■ In the case of ready-made products and bottled goods, observe the best- before date or use-by date specified by the manufacturer.11

■ To retain aroma, colour and freshness, pack or cover food well before placing in the appliance. This will prevent the transfer of flavours and the discolouration of plastic parts in the refrigerator compartment.11

■ Allow warm food and drinks to cool down before placing in the appliance.11

Note the chill zones in the refrigerator compartment11

■ Coldest zone is between the arrow stamped on the side and the base of the refrigerator compartment. Fig. $11

Note11

Store perishable food (e.g. fish, sausage, meat) in the coldest zone.11

■ Warmest zone is at the very top of the door.11

Note11

Store e.g. hard cheese and butter in the warmest zone. Cheese can then continue to release its flavour and the butter will still be easy to spread.11

Super cooling11

■ before placing large quantities of food in the refrigerator compartment.11

■ for the fast cooling of drinks.11

■ To store deep-frozen food.12

■ To make ice cubes.12

■ To freeze food.12

Max. freezing capacity12
- Prerequisites for max. freezing capacity12

■ Switch on super freezing before placing fresh products in the compartment (see chapter entitled “Super freezing”).12

■ Removing the fittings12

■ The food can be stacked directly on the shelves and in the bottom of the freezer compartment.12

Note12

Do not cover the ventilation slots on the rear panel with frozen food.12

■ Freeze large quantities of food preferably in the very top compartment where food freezes particularly quickly and therefore also gently.12

Freezing and storing food13
- Purchasing frozen food13

■ Packaging must not be damaged.13

■ Use by the “use by” date.13

■ Temperature in the supermarket freezer must be -18 °C or lower.13

■ If possible, transport deep-frozen food in an insulated bag and place quickly in the freezer compartment.13

Note when loading products13

■ Preferably freeze large quantities of food in the top compartment, where food freezes particularly quickly and therefore also gently.13

■ Place the food over the whole area of the compartments or the frozen food containers.13

Note13

Food which is already frozen must not come into contact with the food which is to be frozen. If required, move the frozen food to other frozen food containers.13

■ The following foods are suitable for freezing: Cakes and pastries, fish and seafood, meat, game, poultry, vegetables, fruit, herbs, eggs without shells, dairy products such as cheese, butter and quark, ready meals and leftovers such as soups, ste...13

■ The following foods are not suitable for freezing: Types of vegetables, which are usually consumed raw, such as lettuce or radishes, eggs in shells, grapes, whole apples, pears and peaches, hard-boiled eggs, yoghurt, soured milk, sour cream, crè...13

■ Fish, sausage, ready meals and cakes and pastries:14

up to 6 months14

■ Cheese, poultry and meat:14

up to 8 months14

■ Vegetables and fruit:14

up to 12 months14

■ at room temperature15

■ in the refrigerator15

■ in an electric oven, with/without fan assisted hot-air15

■ in the microwave15

Interior fittings15
- Glass shelf “EasyLift”15

Notes15

■ Only ever press one lever.15

■ If a load exceeds 5 kg, the position of the shelf can no longer be changed.15

m Caution17

■ Do not use abrasive, chloride or acidic cleaning agents or solvents.17

■ Do not use scouring or abrasive sponges. The metallic surfaces could corrode.17

■ Never clean shelves and containers in the dishwasher. The parts may become deformed!17

Notes17

■ Regularly clean the condensation channel and drainage hole, Fig. )/B, with a cotton bud to ensure that the condensation can drain. The water conduction channel, Fig. )/A, can be taken out for cleaning.17

■ After cleaning, the stopper must be re- inserted into the drainage hole of the refrigerator compartment for functional reasons.17

■ Install the appliance in a dry, well ventilated room! The appliance should not be installed in direct sunlight or near a heat source (e.g. radiator, cooker).19

If required, use an insulating plate.19

■ Allow warm food and drinks to cool down before placing in the appliance.19

■ Thaw frozen food in the refrigerator compartment and use the low temperature of the frozen food to cool refrigerated food.19

■ Open the appliance as briefly as possible.19

■ The ice packs slow down the thawing process of the frozen food in the event of a power failure or malfunction. Place the ice packs directly on the food in the top compartment.19

■ Ensure that the freezer compartment door is always closed properly.19

■ The arrangement of the fittings does not affect the energy rating of the appliance.19

■ To prevent increased power consumption, occasionally clean the ventilation opening with a paint brush or vacuum cleaner.19

User Manual - Page 30