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12
49-80696-3
Your oven has four rack positions. Recommended rack
positions for various types of foods are provided in the
Cooking Guide. Adjusting rack position is one way to
impact cooking results. For example, if you would prefer
darker tops on cakes, muffins, or cookies, try moving
food one rack position higher. If you find foods are too
brown on top try moving them down next time.
When baking with multiple pans and on multiple racks,
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sufficient space for air to flow.
Flat Racks
When placing and removing cookware, pull the rack out
to the bump (stop position) on the rack support.
To remove a rack, pull it toward you, tilt the front end up
and pull it out.
To replace, place the curved end of the rack (stop-locks)
onto the oven supports, tilt up the front of the rack and
push the rack in.
Racks may become difficult to slide, especially after
a self-clean. Put some vegetable oil on a soft cloth or
paper towel and rub onto the left and right edges.
Special Features (Cont.)
Oven Racks
USING THE RANGE: Special Features / Oven Racks / Aluminum Foil and Oven Liners
Changing the Speed of the Increase or
Decrease Pads
As you use the Increase or Decrease pads when
setting a time or temperature, you may notice the display
changes slowly. This special feature allows you to
change the speed.
To set the speed you prefer, follow the steps below:
1. Press the Bake and Broil HI/LO pads at the same
time for 3 seconds until the display shows "SF".
2. Press the Increase pad. The display will show you a
set speed between 1 and 5.
3. Press the Increase pad to increase the speed up to
the number 5. Press the Decrease pad to decrease
the speed down to the number 1.
4. Press Start to activate the setting and leave the
control set in this special features mode.
CAUTION: Do not use any type of foil or oven liner to cover the oven bottom. These items can trap
heat or melt, resulting in damage to the product and risk of shock, smoke or fire. Damage from improper use
of these items is not covered by the product warranty.
Foil may be used to catch spills by placing a sheet on a lower rack, several inches below the food. Do not use more
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to prevent poor heat circulation.
Aluminum Foil and Oven Liners
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