139900900 Rev B (Feb 2017)
TABLE OF CONTENTS
Product Record and Registration . . . . . . . . . . . . . . 2
Important Safety Instructions . . . . . . . . . . . . . . . . . 3
Before Setting Surface Controls . . . . . . . . . . . . . . . 9
Setting Surface Controls . . . . . . . . . . . . . . . . . . . . 12
Before Setting Oven Controls . . . . . . . . . . . . . . . . 18
Setting Oven Controls . . . . . . . . . . . . . . . . . . . . . . 19
Care and Cleaning . . . . . . . . . . . . . . . . . . . . . . . . 28
Before You Call . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
2
2017 Electrolux Home Products, Inc. All rights reserved. Printed in the USA
Need Help? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2
Product Registration . . . . . . . . . . . . . . . . . . . . . . . . . .2
Product Record and Registration . . . . . . . . . . . . . . . . . 2
Important Safety Instructions . . . . . . . . . . . . . . . . . . . . 3
Before Setting Surface Controls. . . . . . . . . . . . . . . . . . 9
Setting Surface Controls . . . . . . . . . . . . . . . . . . . . . . 12
Before Setting Oven Controls . . . . . . . . . . . . . . . . . . 18
Setting Oven Controls . . . . . . . . . . . . . . . . . . . . . . . . . 19
Care and Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Oven Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .34
Before You Call . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
Need Help?
Visit the Frigidaire web site at www.frigidaire.com
Before you call for service, there are a few things you can
do to help us serve you better.
Read this Use & Care Manual
This manual contains instructions to help you use and
maintain your oven properly.
If You Received a Damaged Oven...
Immediately contact the dealer (or builder) that sold you the
oven.
Save Time and Money
Check “Solutions to Common Problems:” on page 35. This
section helps step you through some common problems
that might occur.
If you do need service, help is only a phone call away. Call
Frigidaire customer services at 1-800-944-9044.
Product Registration
Registering your product with Frigidaire enhances our
ability to serve you. You can register online at http://
www.frigidaire.com or by dropping your product registra
-
tion card in the mail.
Record model and serial numbers here
Purchase Date: _______________________________
Frigidaire model number: _______________________
Frigidaire serial number: ________________________
Serial Plate Location
PRODUCT RECORD AND REGISTRATION
Questions?
For toll-free telephone support in the U.S. and Canada call
1-800-944-9044
For online support and Internet production information visit
http://www.frigidaire.com.
Thank you for choosing Frigidaire.
This Use & Care manual is part of our commitment to
customer satisfaction and product quality throughout the
service life of your new appliance. We view your purchase
as the beginning of a relationship. To ensure our ability to
continue serving you, please use this page to record
important product information.
3
Read all instructions before using this appliance.
This manual contains important safety symbols
and instructions. Please pay attention to these
symbols and follow all instructions given.
Do not attempt to install or operate your appliance
until you have read the safety precautions in this
manual. Safety items throughout this manual are
labeled with a WARNING or CAUTION statement
based on the risk type.
Warnings and important instructions appearing in
this guide are not meant to cover all possible
conditions and situations that may occur.
Common sense, caution, and care must be
exercised with installing, maintaining, or operating
your appliance.
DEFINITIONS
This is the safety alert symbol. It is used to
alert you to potential personal injury hazards.
Obey all safety messages that follow this symbol
to avoid possible injury or death.
Indicates a potentially hazardous situation
which, if not avoided, may result in death or
serious injury.
Indicates a potentially hazardous situation
which, if not avoided, may result in minor or
moderate injury.
Indicates installation, operation, maintenance,
or valuable information that is not hazard
related.
Indicates a short, informal reference –
something written down to assist the memory or
for future reference.
WARNING
CAUTION
IMPORTANT
NOTE
WARNING
Tip Over Hazard
A child or adult can tip the •
range and be killed.
Verify the bracket is engaged •
with countertop or that the
anti-tip device has been
installed to the walls of the cabinet, the wall,
or the floor as per the installation instructions.
Ensure the anti-tip device is re-engaged with •
the countertop, the walls of the cabinet, the
wall, or the floor as per the installation
instructions when the range is moved.
Do not operate the range without the anti-tip •
device in place and engaged.
Failure to follow these instructions can result in •
death or serious burns to children and adults.
To check if the anti-tip bracket
is installed properly, use both
arms and grasp the rear edge of
range back. Carefully attempt to
tilt range forward. When properly
installed, the range should not tilt
forward.
Refer to the anti-tip bracket installation
instructions supplied with your range for
proper installation.
IMPORTANT SAFETY INSTRUCTIONS
4
IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT INSTRUCTIONS FOR
UNPACKING AND INSTALLATION
IMPORTANT - Read and follow the below instruc-
tions and precautions for unpacking, installing,
and servicing your appliance:
Remove all tape and packaging before using the
appliance. Destroy the carton and plastic bags
after unpacking the appliance. Never allow
children to play with packaging material. Do not
remove the wiring label and other literature
attached to the appliance. Do not remove model/
serial number plate.
Cold temperatures can damage the electronic
control. When using this appliance for the first
time, or when the appliance has not been used
for an extended period of time, be sure the
appliance has been in temperatures above 32ºF
(0ºC) for at least 3 hours before turning on the
power to the appliance.
Never modify or alter the construction of the
appliance by removing the leveling legs, panels,
wire covers, anti-tip brackets/screws, or any other
part of the appliance.
Be sure to have an appropriate foam-type fire
extinguisher available, visible, and easily acces-
sible located near the appliance.
GROUNDING INSTRUCTIONS
Proper Installation—Be sure your appliance is
properly installed and grounded by a qualified
technician. In the United States, install in accor-
dance with the National Fuel Gas Code ANSI
Z223.1/NPFA No. 54, latest edition and National
Electrical Code NFPA No. 70 latest edition, and
local electrical code requirements. In Canada,
install in accordance with CAN/CGA B149.1 and
CAN/CGA B149.2 and CSA Standard C22.1,
Canadian Electrical code, Part 1-latest editions
and local electrical code requirements. Install only
per installation instructions provided in the litera-
ture package for this appliance.
For personal safety, this appliance must be
properly grounded. For maximum safety, the
power cord must be securely connected to an
electrical outlet or junction box that is the correct
voltage, is correctly polarized and properly
grounded, and protected by a circuit breaker in
accordance with local codes.
It is the personal responsibility of the consumer to
have the appropriate outlet or junction box with
the correct, properly grounded wall receptacle
installed by a qualified electrician. It is the respon-
sibility and obligation of the consumer to contact a
qualified installer to assure that the electrical
installation is adequate and is in conformance
with all local codes and ordinances.
Avoid fire hazard or electrical shock. Failure to
follow this warning may cause serious injury,
fire, or death.
Avoid fire hazard or electrical shock. Do not use
an adapter plug, use an extension cord, or
remove grounding prong from the power cord.
Failure to follow this warning may cause serious
injury, fire, or death.
WARNING
5
IMPORTANT SAFETY INSTRUCTIONS
Canadian Models Only
If sold in Canada, this appliance is equipped with
a 4-prong grounding plug for your protection
against shock hazard and should be plugged
directly into a properly grounded receptacle. Do
not cut or remove the grounding prong from this
plug.
For personal safety, the appliance must be
properly grounded. For maximum safety, the
power cord must be plugged into an electrical
outlet that is correctly polarized and properly
grounded.
If a 2-prong wall receptacle is the only available
outlet, it is the personal responsibility of the
consumer to have it replaced with a properly
grounded 4-prong wall receptacle, installed by a
qualified technician.
See the installation instructions packaged with
this appliance for complete installation and
grounding instructions.
IMPORTANT INSTRUCTIONS FOR USING THE
APPLIANCE
240V grounded
wall receptacle
Power supply
cord with 4-prong
grounding plug
Storage In or On Appliance—Flammable
materials should not be stored in an oven or
microwave, near surface burners or elements,
or in the storage or warmer drawer (if
equipped). This includes paper, plastic, and
cloth items, such as cookbooks, plastic ware,
and towels, as well as flammable liquids. Do not
store explosives, such as aerosol cans, on or
near the appliance.
Do not leave children alone - Children should
not be left alone or unattended in the area
where appliance is in use. They should never
be allowed to sit or stand on any part of the
appliance, including the storage drawer, lower
broiler drawer, warmer drawer, or lower double
oven.
Do not store items of interest to children in the
cabinets above the appliance or on the back-
guards of ranges. Children climbing on or near
the appliance to reach items could be seriously
injured.
Do not allow children to climb or play around the
appliance. The weight of a child on an open
over door may cause the appliance to tip,
resulting in serious burns or other injury. An
open drawer when hot may cause burns.
Stepping, leaning, or sitting on the door or
drawers of this appliance can result in serious
injuries and also cause damage to the appli-
ance.
Never cover any slots, holes, or passages in the
oven bottom or cover an entire oven rack with
any materials, such as aluminum foil or after-
market oven liners. Aluminum foil and other
liners may trap heat, causing a fire hazard.
Do not use oven or warmer drawer (if equipped)
for storage.
WARNING
6
IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT INSTRUCTIONS FOR USING
YOUR RADIANT COOKTOP
Know which knob or key controls each surface
heating area. Place cookware with food on the
cooking area before turning it on. Turn the
cooking area off before removing the cookware.
Cookware handles should be turned inward and
not extend over adjacent surface elements — To
reduce the risk of burns, ignition of flammable
materials, and spillage due to unintentional
contact with the utensil, the handle of the
cookware should be positioned so that it is turned
inward, and does not extend over other cooking
areas.
Use proper pan size - This appliance is equipped
with one or more surface units of different sizes.
Select cookware with flat bottoms that match the
surface unit size. Using the proper cookware on
the cooking area will improve efficiency.
Glazed cooking utensils— Only certain types of
glass, glass/ceramic, ceramic, earthenware, or
other glazed utensils are suitable for cooktop
service without breaking due to the sudden
change in temperature. Check the manufacturer’s
recommendations for cooktop use.
Improper cookware may break due to sudden
changes in temperature. Check the cookware
manufacturer’s recommendations for cooktop
use.
Never use your appliance as a space heater to
heat or warm the room. Doing so may result in
carbon monoxide poisoning and overheating of
the appliance.
When heating fat or grease, watch it closely.
Grease may catch fire if it becomes too hot.
Do not use water or flour on grease fires.
Smother fire or flame or use dry chemical or
foam-type extinguisher. Cover the fire with a
pan lid or use baking soda.
Use dry potholders. Moist or damp potholders
on hot surfaces may result in burns from steam.
Do not let potholders touch hot cooking areas.
Do not use towels or other bulky cloths.
Do not heat unopened food containers - Build-
up of pressure may cause container to burst
and result in injury.
Wear proper apparel - Loose-fitting or hanging
garments should never be worn while using the
appliance. Do not let clothing or other
flammable materials contact hot surfaces.
Do not touch surface burners or elements,
areas near these burners or elements, interior
surfaces of the oven, or the warmer drawer (if
equipped). Surface burners and elements may
be hot even though they appear cool. Areas
near surface burners and elements may
become hot enough to cause burns. During and
after use, do not touch, or let clothing or other
flammable materials touch these areas until
they are cool. These areas may include the
cooktop, surfaces facing the cooktop, oven vent
areas, oven door, and oven window.
WARNING
CAUTION
Do not attempt to operate the appliance during
a power failure. If the power fails, always turn off
the appliance. If the appliance is not turned off
and the power resumes, electric surface
elements may resume operation when power is
restored. Once the power resumes, reset the
clock and the oven function.
CAUTION
7
IMPORTANT SAFETY INSTRUCTIONS
Never leave surface elements unattended. Boil-
overs may cause smoking and greasy spills that
may ignite. A pan that has boiled dry could be
damaged and may damage the cooktop.
Do not use a searing grill meant for use with a
broiler pan on the cooktop. The searing grill is not
designed for use on the cooktop. Doing so may
result in a fire.
When you are flaming foods under a ventilating
hood, turn on the fan.
IMPORTANT INSTRUCTIONS FOR GLASS
AND CERAMIC COOKTOPS
Do Not Clean or Operate a Broken Cooktop. If
cooktop should break, cleaning solutions and
spillovers may penetrate the broken cooktop and
create a risk of electric shock. Contact a qualified
technician immediately.
Clean cooktop glass with caution. If a wet sponge
or cloth is used to wipe spills on a hot cooking
area, be careful to avoid a steam burn. Some
cleaners can produce harmful fumes if applied to
a hot surface.
Avoid scratching the cooktop glass with sharp
objects.
IMPORTANT INSTRUCTIONS FOR USING
YOUR OVEN
Protective liners—Do not use aluminum foil, after-
market oven liners, or any other materials or
devices to line oven bottom, oven racks, or any
other part of the appliance. Only use aluminum as
recommended for baking, such as lining
cookware or as a cover placed on food. Any other
use of protective liners or aluminum foil may
result in a risk of electric shock or fire or a short
circuit.
Use care when opening oven door, lower oven
door, or warmer drawer (some models). Stand to
the side of the appliance when opening the door
of a hot oven. Let hot air or steam escape before
you remove or replace food in the oven.
Keep oven vent ducts unobstructed. Touching
surfaces in this area when the oven is on may
cause severe burns. Do not place plastic or heat-
sensitive items on or near the oven vent. These
items can melt or ignite.
Placement of oven racks - Always place oven
racks in desired location while oven is cool. If rack
must be moved while oven is hot, do not let
potholder contact hot burner or element in oven.
Use potholders and grasp the rack with both
hands to reposition. Remove all cookware and
utensils before moving the rack.
Do not use a broiler pan without its insert. Broiler
pans and inserts allow dripping fat to drain away
from the high heat of the broiler. Do not cover the
broiler insert with aluminum foil; exposed fat and
grease could ignite.
Do not cook food on the oven bottom. Always
cook in proper cookware and always use the
oven racks.
8
IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT INSTRUCTIONS FOR CLEANING
YOUR APPLIANCE
Clean the appliance regularly to keep all parts
free of grease that could catch fire. Do not allow
grease to accumulate. Greasy deposits in the fan
could catch fire.
Always follow the manufacturer’s recommended
directions for use of kitchen cleaners and
aerosols. Be aware that excess residue from
cleaners and aerosols may ignite causing
damage and injury.
Clean ventilating hoods frequently - Grease
should not be allowed to accumulate on hood or
filter. Follow the manufacturer’s instructions for
cleaning vent hoods.
IMPORTANT INSTRUCTIONS FOR SELF
CLEANING OVENS
Do not clean the oven door gasket. The door
gasket is essential for a good seal. Care should
be taken not to rub, damage, or move the gasket.
Do not use oven cleaners. No commercial oven
cleaner or oven liner protective coating of any
kind should be used in or around any part of the
appliance.
Use the self clean cycle to clean only the parts
listed in this manual.
Before using self clean, remove the broiler pan,
any food, utensils, and cookware from the oven,
storage drawer or warming drawer (if equipped).
Remove oven racks unless otherwise instructed.
Some birds are extremely sensitive to the fumes
given off during the self clean cycle of any oven.
Move birds to another well-ventilated room.
IMPORTANT INSTRUCTIONS FOR SERVICE
AND MAINTENANCE
Do not repair or replace any part of the appliance
unless specifically recommended in the manuals.
All other servicing should be done only by a
qualified technician. This reduces the risk of
personal injury and damage to the appliance.
Always contact your dealer, distributor, service
agent, or manufacturer about problems or condi-
tions you do not understand.
Ask your dealer to recommend a qualified techni-
cian and an authorized repair service. Know how
to disconnect the power to the appliance at the
circuit breaker or fuse box in case of an emer-
gency.
Remove the oven door from any unused oven if it
is to be stored or discarded.
Do not touch a hot oven light bulb with a damp
cloth. Doing so could cause the bulb to break.
Handle halogen lights (if equipped) with paper
towels or soft gloves. Disconnect the appliance or
shut off the power to the appliance before
removing and replacing the bulb.
Important Safety Notice - The California Safe
Drinking Water and Toxic Enforcement Act
requires the governor of California to publish a list
of substances known to cause cancer, birth
defects, or other reproductive harms, and
requires businesses to warn customers of
potential exposures to such substances.
Before manually cleaning any part of the appli-
ance, be sure all controls are turned off and the
appliance is cool. Cleaning a hot appliance can
cause burns.
CAUTION
9
Using Proper Cookware
Check for flatness by rotating a ruler across the bottom of
the cookware (See
Figure 1). Cookware should have flat
bottoms that make good contact with the entire surface
heating element (See
Figure 2). For detailed information
about the ceramic cooktop, refer to the“Cooktop Mainte-
nance” on page 30.
Cookware Material Types
The cookware material determines how evenly and quickly
heat is transferred from the surface element to the pan
bottom. The most popular materials available are:
Aluminum - Excellent heat conductor. Some types of food
will cause it to darken (Anodized aluminum cookware
resists staining and pitting). If aluminum pans slide across
the ceramic cooktop, they may leave metal marks which will
resemble scratches. Remove these marks immediately.
Copper - Excellent heat conductor but discolors easily (See
Aluminum).
Stainless - Slow heat conductor with uneven cooking
results. Is durable, easy to clean and resists staining.
Cast Iron - A slow heat conductor however will retain heat
very well. Cooks evenly once cooking temperature is
reached. Not recommended for use on ceramic cooktops.
Porcelain-enamel on metal - Heating characteristics will
vary depending on base material. Porcelain-enamel coating
must be smooth to avoid scratching ceramic cooktops.
Glass - Slow heat conductor. Not recommended for ceramic
cooktop surfaces because it may scratch the glass.
The size and type of
cookware used will influ-
ence the radiant element
power level setting
needed for best cooking
results. Be sure to follow
the recommendations for
using proper cookware
as illustrated in
Figure 1
and Figure 2.
Figure 1: Testing cookware
Figure 2: Proper cookware placement
• Flat bottom and straight
sides.
• Tight fitting lids.
• Weight of handle does
not tilt pan. Pan is well
balanced
.
• Pan sizes match the
amount of food to be
prepared and the size
of the surface element.
• Made of material that
conducts heat well.
• Easy to clean.
• Always match pot
diameter to element
size.
• Curved and warped pans.
• Cookware larger than
cooking area marked on
cooktop by more than
one-half inch or 12mm.
• Heavy handle tilts pan.
• Pan is smaller than the
heating area marked on
cooktop.
Do not place empty aluminum, glass or porcelain-enamel
coated cookware on the ceramic cooktop! The melting
point of cookware made with these materials may be
reached quickly especially if left empty, and they may
bond to the ceramic cooktop. If the cookware melts it will
damage the cooktop! Be sure to follow all the cookware
manufacturer’s suggestions when using any type of
cookware on the ceramic cooktop.
Due to the high intensity of heat generated by the surface
elements, the glass surface will turn green when the
element is turned off. This phenomenon is normal and the
glass will come back to its original white color after it has
completely cooled down. (White glass cooktops only).
IMPORTANT
NOTE
BEFORE SETTING SURFACE CONTROLS
10
BEFORE SETTING SURFACE CONTROLS
About the Ceramic Glass Cooktop
The ceramic cooktop has radiant surface elements located
below the surface of the glass. The design of the ceramic
cooktop outlines the area of the surface element under
-
neath. Be sure to match the pan size with the diameter of
the element outline on the cooktop and only flat-bottomed
cookware should be used.
The type and size of cookware, the number of surface
elements in use and their settings are all factors that will
affect the amount of heat that will spread to areas beyond
the surface elements. The areas surrounding the elements
may become hot enough to cause burns.
About the Radiant Surface Elements
The element temperature rises gradually and evenly. As the
temperature rises, the element will glow red. To maintain
the selected setting the element will cycle on and off. The
heating element retains enough heat to provide a uniform
and consistent heat during the off cycle.
For efficient cooking, turn off the element several minutes
before cooking is complete. This will allow residual heat to
complete the cooking process.
Element ON and Hot Surface Indicator Lights
Your appliance is equipped with two different types of
radiant surface control indicator lights that will glow on the
backguard- the Element On indicator light and the hot
surface indicator lights.
The element ON indicator lights are located on the control
panel between the two radiant element control knob and will
glow when a surface element is turned on.
The cooktop should not be used as a cutting board or
work surface. Dropping heavy or hard objects on the
cooktop may crack it. Pans with rough bottoms may
scratch the cooktop surface. Placing food directly on the
smoothtop surface (without cooking utensil) is not recom
-
mended as difficult cleaning will result and foods may
smoke and cause potential fire hazard. Never use the
griddle or similar cooking sheet on the ceramic glass
cooktop.
Due to the high intensity of heat generated by the surface
elements, the glass surface will turn green when the
element will be turned off. This phenomenon is normal
and the glass will come back to its original white color
after it has completely cooled down (white glass cooktops
only).
CAUTION
NOTE
Do not allow aluminum foil, or any material that can melt,
to make contact with the ceramic glass cooktop. If these
items melt on the cooktop, they will damage the ceramic
cooktop.
Radiant elements have a limiter that allows the element to
cycle on and off, even at the HI setting. This helps to
prevent damage to the ceramic smooth top. Cycling at the
HI setting is normal and can occur if the cookware is too
small for the radiant element or if the cookware bottom is
not flat.
Be sure to read detailed instructions for ceramic glass
cooktop cleaning in the General Care & Cleaning section
and Before You Call checklist section of this Use and
Care Guide.
Figure 3: Element ON indicator light location
CAUTION
NOTE
o
me
7
6
4
3
4
lo
lo
2
4
2
n
4
lo
lo
2
4
2
me
7
6
4
3
11
BEFORE SETTING SURFACE CONTROLS
Hot Surface Indicator Light (some models)
The hot surface indicator light located on the cooktop will
glow when any surface cooking area heats up and will
remain on until the glass cooktop has cooled to a moderate
level (See
Figure 4).
Home Canning
‘
Be sure to read and observe all the following points when
home canning with your appliance. Check with the USDA
(United States Department of Agriculture) Web site and be
sure to read all the information they have available as well
as follow their recommendations for home canning proce
-
dures.
• Use only quality flat bottom canners when home
canning. Use a straight-edge to check canner bottom.
• Use only a completely flat bottom canner with no ridges
that radiate from the bottom center when home
canning. Heat is spread more evenly when the bottom
surface is flat.
• Make sure the diameter of the canner does not exceed
1 inch beyond the surface element markings or burner.
It is recommended to use smaller diameter canners on
electric coil and ceramic glass cooktops and to center
canners on the burner grates.
• Start with hot tap water to bring water to boil more
quickly.
• Use the highest heat seating when first bringing the
water to a boil. Once boiling is achieved, reduce heat to
lowest possible setting to maintain that boil.
• Use tested recipes and follow instructions carefully.
Check with your local Cooperative Agricultural
Extension Service or a manufacturer of glass jars for
the latest canning information.
• It is best to can small amounts and light loads.
• Do not leave water bath or pressure canners on high
heat for an extended amount of time.
• Alternate surface units between each batch to allow the
units and surrounding surfaces to cool down. Try to
avoid canning on the same burner unit all day.
Figure 4: Hot surface indicator light location
The hot surface indicator lights will glow when the
element is turned on and will continue to glow after the
control knob is turned to the OFF position. It will glow until
the heating surface area has cooled sufficiently. The
glass surface may still be hot and burns may occur if the
glass surface is touched before the indicator light has
turned off.
hot surface
indicator
light
NOTE
Canning can generate large amounts of steam. Use
extreme caution to prevent burns. Always raise the lid to
vent steam away from you. Safe canning requires that
harmful micro-organisms are destroyed and the jars are
sealed completely. When canning in a water bath canner,
a gentle but steady boil must be maintained continuously
for the required time.
CAUTION
12
Surface Cooking Settings
The size and type of utensil used, and the amount and type
of food being cooked will influence the surface element
power level setting needed for best cooking results.
Use Table 1 to determine the correct setting for the type of
food you are preparing.
The size and type of cookware used will influence the
setting needed for best cooking results.
Table 1: Recommended settings for surface elements
Setting Type of Cooking
HIGH (HI) Start most foods; bring water to a boil and
pan broiling.
MEDIUM
HIGH (8-10)
Continue a rapid boil; frying, deep fat
frying
MEDIUM (6) Maintain a slow boil; thicken sauces and
gravies; steaming vegetables
Medium
LOW (2-4)
Keep foods cooking; poaching and
stewing
LOW (LO) Keep warm, melting and simmering
Radiant elements have a limiter that allows the element to
cycle on and off, even at the HI setting. This helps to
prevent damage to the ceramic smooth top. Cycling at the
HI setting is normal and can occur if the cookware is too
small for the radiant element or if the cookware bottom is
not flat.
For efficient cooking, turn off the element several minutes
before cooking is complete. This will allow residual heat
to complete the cooking process.
NOTE
NOTE
Start most cooking operations on a higher setting and
then turn to a lower setting to finish cooking.
A glowing red surface heating area extending beyond the
bottom edge of the cookware indicates the cookware is
too small for the surface heating area.
The size and type of utensil used, and the amount and
type of food being cooked will influence the settings
needed for best cooking results.
The surface control knobs do not have to be set exactly
on a particular spot. Use the graphics provided as a guide
and adjust the control knob as needed. Each surface
element provides a constant amount of heat at each
setting. Refer to
Table 1 for suggested power level
settings.
IMPORTANT
NOTE
SETTING SURFACE CONTROLS
13
SETTING SURFACE CONTROLS
Single Radiant Surface Elements (some models)
The cooktop has two or three single radiant surface
elements: the left rear position, the right rear position. The
left rear element may also be used with the Bridge element.
To Operate the Single Radiant Surface Elements:
1. Place correctly sized cookware on the radiant surface
element.
2. Push in and turn the surface control knob in either
direction to the desired setting (See
Figure 5). Start
most cooking operations on a higher setting and then
turn to a lower setting to finish cooking. Each surface
element provides a constant amount of heat at each
setting. A glowing red surface heating area extending
beyond the bottom edge of the cookware indicates the
cookware is too small for the surface heating area.
3. When cooking has completed, turn the surface control
knob to OFF before removing the cookware.
Figure 5: Control knob shown is typical only
Radiant surface elements may appear to have cooled
after they have been turned off. The Hot Element (HE)
message or the hot surface indicator light will turn on and
will continue to glow until the glass cooktop has cooled
down to a moderate level. The glass surface may still be
hot and burns may occur if the glass surface is touched
before the indicator light has turned off. The message
may remain on even though the controls are turned off.
Do not place plastic items such as salt and pepper
shakers, spoon holders or plastic wrappings on top of the
range when it is in use. These items could melt or ignite.
Potholders, towels or wooden spoons could catch fire if
placed too close to the surface elements.
CAUTION
CAUTION
Do not allow aluminum foil, empty glass/porcelain
cookware or any material that can melt to make contact
with the ceramic cooktop. If these items melt on the
cooktop they may damage the ceramic cooktop.
The surface Element On indicator lights will glow when
one or more elements are turned on. A quick glance at
these indicator lights when cooking is finished is an easy
check to be sure all surface elements are turned off.
CAUTION
NOTE
14
SETTING SURFACE CONTROLS
Dual Surface Radiant Element (some models)
The cooktop is equipped with 1 or 2 dual radiant surface
elements. Symbols around the knob are used to indicate
which element of the dual radiant element will heat. The
symbol with the center circle blackened indicates that only
the inner coil will heat (See
Figure 6). The symbol with both
elements blackened indicates that both inner and outer
elements will heat (See
Figure 6). You may switch from
either element setting at any time during cooking.
To Operate the Dual Surface Element:
1. Place correctly sized cookware on the dual surface
element.
2. Push in and turn the control knob to the inner element
symbol for smaller cookware or to inner and outer
element symbol for larger cookware (See
Figure 6).
Turn the knob to adjust the setting if needed. Start most
cooking operations on a higher setting and then turn to
a lower setting to finish cooking. Each surface element
provides a constant amount of heat at each setting. A
glowing red surface heating area extending beyond the
bottom edge of the cookware indicates the cookware is
too small for the surface heating area.
3. When cooking has completed, turn the surface control
knob to OFF before removing the cookware.
Radiant surface elements may appear to have cooled
after they have been turned off. The Hot Element (HE)
message or the hot surface indicator light will turn on and
will continue to glow until the glass cooktop has cooled
down to a moderate level. The glass surface may still be
hot and burns may occur if the glass surface is touched
before the indicator light has turned off. The message
may remain on even though the controls are turned off.
Do not place plastic items such as salt and pepper
shakers, spoon holders or plastic wrappings on top of the
range when it is in use. These items could melt or ignite.
Potholders, towels or wooden spoons could catch fire if
placed too close to the surface elements.
Do not allow aluminum foil, empty glass/porcelain
cookware or any material that can melt to make contact
with the ceramic cooktop. If these items melt on the
cooktop they may damage the ceramic cooktop.
The surface Element On indicator lights will glow when
one or more elements are turned on. A quick glance at
these indicator lights when cooking is finished is an easy
check to be sure all surface elements are turned off.
CAUTION
CAUTION
CAUTION
NOTE
Figure 6: Inner element operation (L) and inner/outer
element operation (R)
15
SETTING SURFACE CONTROLS
Radiant elements have a limiter that allows the element to
cycle on and off, even at the HI setting. This helps to
prevent damage to the ceramic smooth top. Cycling at the
HI setting is normal and can occur if the cookware is too
small for the radiant element or if the cookware bottom is
not flat.
For efficient cooking, turn off the element several minutes
before cooking is complete. This will allow residual heat
to complete the cooking process.
Start most cooking operations on a higher setting and
then turn to a lower setting to finish cooking.
A glowing red surface heating area extending beyond the
bottom edge of the cookware indicates the cookware is
too small for the surface heating area.
The surface control knobs do not have to be set exactly
on a particular spot. Use the graphics provided as a guide
and adjust the control knob as needed. Each surface
element provides a constant amount of heat at each
setting. Refer to
Table 1 for suggested power level
settings.
NOTE
16
SETTING SURFACE CONTROLS
Keep Warm Zone (some models)
The purpose of the keep warm zone is to keep hot cooked
foods at serving temperature. Use the keep warm feature to
keep cooked foods hot such as: vegetables, gravies, casse
-
roles, soups, stews, breads, pastries and oven-safe dinner
plates.
Always start with hot food. It is not recommended to heat
cold food on the keep warm zone. All food placed on the
keep warm zone should be covered with a lid to maintain
quality.
For best results, when warming pastries or breads, the
cover should have an opening to allow moisture to escape.
Do not use plastic wrap to cover food. Plastic may melt onto
the surface and be very difficult to clean. Use only plates,
utensils and cookware recommended for oven and cooktop
use on the keep warm zone.
Keep warm zone temperature selection
Refer to Table 2 for recommended heating levels. If a partic-
ular food is not listed, start with the medium level, and
adjust as needed. Most foods can be kept at serving
temperatures by using the medium level.
To Set the keep warm zone control:
1. Push in either direction and turn the warmer zone
control knob to the desired temperature level (See
Table 2). The temperatures are approximate, and are
designated by hi (high), med (medium), and lo (low).
However, the control can be set at any position between
hi and lo for different levels of warming.
2. When ready to serve, turn the warmer zone control
knob to OFF position. The warmer zone will remain hot
until the hot surface indicator light turns off.
Figure 7: Warmer zone control knob
med
The keep warm zone will not glow red when it is hot, but
becomes hot enough to cause burns. Avoid placing
hands on or near the keep warm zone until the keep
warm zone hot surface indicator light is off. Always use
potholders or oven mitts when removing food from the
keep warm zone as cookware and plates will be hot.
Do not place plastic items such as salt and pepper
shakers, spoon holders or plastic wrappings on top of the
range when it is in use. These items could melt or ignite.
Potholders, towels or wooden spoons could catch fire if
placed too close to the surface elements.
Do not allow aluminum foil, empty glass/porcelain
cookware or any material that can melt to make contact
with the ceramic cooktop. If these items melt on the
cooktop they may damage the ceramic cooktop.
Always use potholders or oven mitts when removing food
from the warmer zone as cookware and plates will be hot.
CAUTION
CAUTION
CAUTION
CAUTION
17
SETTING SURFACE CONTROLS
Table 2: Warm zone recommended food settings
Food Item Heating Level
Breads/Pastries lo (Low)
Casseroles lo (Low)
Dinner plates with food lo (Low)
Eggs lo (Low)
Gravies lo (Low)
Meats med (Medium)
Sauces med (Medium)
Soups (cream) med (Medium)
Stews med (Medium)
Vegetables med (Medium)
Fried foods hi (High)
Hot beverages hi (High)
Soups (liquid) hi (High)
The warmer zone temperature level may be adjusted at
any time when the warmer zone is turned on.
Use only plates, utensils and cookware recommended for
oven and ceramic cooktop use. Do not use plastic wrap
or aluminum foil to cover food. Plastic or aluminum foil
can melt onto the cooktop.
IMPORTANT
18
Oven Vent Location
The oven is vented as shown below. When the oven is on,
warm air is released through the vent. This venting is
necessary for proper air circulation in the oven and good
baking results. Do not block oven vent. Never close off the
openings with aluminium foil or any other material. Steam or
moisture may appear near the oven vent. This is normal.
Removing, replacing, and arranging flat or offset
oven racks
To arrange - Always arrange the oven racks when the oven
is cool (prior to operating the oven).
To remove - Pull the oven rack straight forward until it
reaches the stop position. Lift up front of oven rack slightly
and slide out.
To replace - Place the oven rack on the rack guides on both
sides of oven walls. Tilt the front of oven rack upward
slightly and slide the oven rack back into place. Be sure
oven racks are level before using.
Type of oven racks
Oven Rack Descriptions
• The flat oven handle rack has a handle to facilitate the
sliding of the rack when large amount of foods weigh on
it.
• The flat oven half rack has a removable insert that can
provide extra space for larger food items. The right half
rack portion may still be used for other food items like a
casserole dish. To remove the insert, squeeze on the
left front insert side of the rack and tilt out clockwise. To
reinstall, insert rear hooks at back of insert and lay
insert down. Make sure both insert front hooks snap into
rack.
• The offset oven rack is used to maximize cooking
space. The offset rack can be used in the lower rack
position to roast large cuts of meat and poultry.
Air circulation in the oven
For best air circulation when baking, allow a space of 2
inches (5 cm) around the cookware for proper air circula
-
tion. Be sure pans and cookware do not touch each other,
the oven door, sides, or back of the oven cavity.
Hot air must be able to circulate around cookware for even
heat to reach the food.
Figure 8: Do not block oven vent location
Always use pot holders or oven mitts when using the
oven. When cooking, the oven interior and exterior, oven
racks, and cooktop will become very hot which can cause
burns.
Protective Liners — Do not use aluminum foil to line the
oven bottom. Only use aluminum foil as recommended in
this manual. Improper installation of these liners may
result in risk of electric shock or fire.
11
9
set
clock
keepwarm
drawer
on·o
123
456
789
0
bake broil convect
cancelstart
pizza
chicken
nuggets
add
amin
delay
start
bake
time
powerplus
preheat
keep
warm
self
clean
convect
convert
low
med
hi
my
favorite
CAUTION
WARNING
Figure 9: Oven rack types
at
oven rack
at handle
oven rack
oset
oven rack
BEFORE SETTING OVEN CONTROLS
19
Oven Control Features
To get the best use of your oven, take some time to become
familiar with the various features and functions of you oven
model. Detailed instructions on using each oven feature
and function of the controls can be found in this section of
the owner’s manual.
1. Clock - Use to set the time of day.
2. Timer on-off - Use to set or cancel the minute timer.
The minute timer does not start or stop any cooking
function. Timer on-off is used to set the continuous bake
function.
3. Bake time - Enters the length of baking time desired.
4. Start time - Use to set the desired start time for baking
and self-clean. May be used with bake time to program
a delayed timed bake.
5. Oven light - The oven light will glow each time the oven
turns on to maintain the set oven temperature.
6. Preheat light - The preheat light will glow when the
oven is first set to operate or if the desired temperature
is reset higher than the actual oven temperature.
7. Door locked - The door locked light will flash when the
oven door locks/unlocks, when the oven door lockout is
active, or when self-clean cycle feature is active.
8. Up and Down arrows - Use with the feature or function
keys to set oven temperature, bake time, start time,
clean time (when programming an automatic start time),
and setting or adjusting the clock and minute timer.
9. Bake - Use to select bake feature.
10. Clear-off - Use to clear any feature previously entered
except the time of day and minute timer. Press clear off
to stop cooking. Also use clear off to activate oven
lockout feature.
11. Broil - Use to set Broil feature.
12. Clean - Use to set self-clean cycle.
Setting the Clock
When the appliance is first plugged in or when the power
supply to the appliance has been interrupted, the display
will flash 12:00. It is recommended to always set the clock
for the correct time of day before using the appliance.
To set the clock:
1. Press clock once (do not hold clock key down).
2. Within 5 seconds, press and hold or until
the correct time of day appears in the display.
Temperature Display (Fahrenheit/Celsius)
The electronic oven control is set to operate in Fahrenheit
(°F) at the factory. The oven may be programmed for any
temperature from 170°F to 550°F (77°C to 288°C).
To change the temperature to Celsius (°C) or from °C to
°F:
1. Press broil. — — appears in the display.
2. Press and hold until HI appears in the display.
3. Press and hold broil until °F or °C appears in the display.
4. Press or to change °F to °C or °C to °F. To
accept the change, wait 6 seconds.
1
2
3
4
5
6
7
8
9
10 12
11
11
The clock cannot be changed when the oven is set for
cooking or self-clean is active.
NOTE
SETTING OVEN CONTROLS
20
SETTING OVEN CONTROLS
Changing Between Continuous Bake Setting or
12-Hour Energy Saving Feature
The oven control has a built-in 12-hour energy saving
feature that will shut off the oven if the oven is left on for
more than 12 hours. The oven control can be programmed
to override this feature for continuous baking.
To change the continuous bake setting:
1. Press and hold timer on-off for 6 seconds until a tone
sounds. — — hr will appear in the display for contin
-
uous cooking. The current time of day will return to the
display.
2. To cancel the continuous bake setting, press timer on-
off and hold for 6 seconds until a tone sounds. 12 hr
will appear in display indicating that the control has
returned to the 12-hour energy saving feature.
Setting a Silent Control Panel
When selecting a function, an audible tone is heard each
time a key is pressed. If desired, the control can be
programmed for silent operation. To set the controls for
silent operation, press and hold start time for 6 seconds.
The control will beep once, then release the key. To return
to non-silent operation, press and hold start time again for
6 seconds until the control beeps once.
Table 3: Minimum and maximum control settings
a
Feature Mode Minimum Temp. /Time Maximum Temp. /Time
Preheat 170°F (77°C) 550°F (288°C)
Bake 170°F (77°C) 550°F (288°C)
Broil 400°F (205°C) 550°F (288°C)
Timer 12 Hr. Mode
24 Hr. Mode
0:01 Min.
0:01 Min
11:59 Hr./Min.
11:59 Hr./Min.
Clock Time 12 Hr. Mode
24 Hr. Mode
1:00 Hr./Min.
0:00 Min
12:59 Hr./Min.
23:59 Hr./Min.
Delay Start 12 Hr. Mode
24 Hr. Mode
1:00 Hr./Min.
0:00 Min
12:59 Hr./Min.
23:59 Hr./Min
Bake Time 12 Hr. Mode
24 Hr. Mode
0:01 Min
0:01 Min
5:59 Hr./Min.
5:59 Hr./Min.
Self Clean Time 2 hours 4 hours
a.The features listed show the minimum and maximum time or temperature settings allowable.
Changing to continuous bake or 12 hour mode does not
change how the cooktop controls operate.
IMPORTANT
Do not use oven thermometers such as those found in
grocery stores to check the temperature settings inside
your oven. These oven thermometers may vary as much
as 20 to 40 degrees from actual temperatures.
NOTE
21
SETTING OVEN CONTROLS
Setting Oven Lockout
The control can be programmed to lock the oven door and
lockout the oven control keypad.
To set the oven lockout feature:
1. Press clear off and hold for 3 seconds. Loc will appear
in display, the door locked indicator light will flash, and
the motor driven door lock will begin to close. Allow
about 15 seconds for the oven door to lock. Once the
oven door is locked, the current time of day will appear
in the display.
2. To cancel the Oven Lockout feature, press clear off and
hold for 3 seconds. The control will unlock the oven
door and resume normal operation.
Setting the Minute Timer
1. Press timer on-off.
2. Press to increase time in one-minute increments.
Press and hold to increase time in 10-minute
increments. The timer can be set for any amount of time
from 1 minute to 11 hours and 59 minutes.
3. When the set time ends, the timer will beep three times
and will continue to beep three times every minute until
timer on-off is pressed.
To change the timer while it is in use:
While the timer is active and shows in the display, press and
hold
or to increase or decrease the time
remaining.
To cancel the minute timer before the set time has run
out:
• Press timer on-off once.
Operating the Oven Light
If any control key is pressed with the oven lockout feature
active, Loc will appear in the display until the control key
is released. But it does not disable the clock, kitchen
timer, or the interior oven lights.
If is pressed first, the timer will advance to 11 hours
and 59 minutes.
The indicator light located above the timer on-off key will
glow while the minute timer is active.
NOTE
NOTE
NOTE
The minute timer will not start or stop the cooking
process. The minute timer can be used alone or while
using any of the other oven features. If another feature is
active when the minute timer is active, the minute timer
will show in the display. To view information about other
active features, press the key for that feature.
The interior oven light will automatically
turn on when the oven door is opened.
Press the oven light switch located on the
control panel to turn the interior oven light
on and off whenever the oven door is
closed. To change the interior oven light,
see
“Replacing the Oven Light” on
page 33.
Figure 10: Oven light switch
NOTE
22
SETTING OVEN CONTROLS
Setting bake
The oven can be programmed to bake at any temperature
from 170°F to 550°F (77°C to 288°C). The factory preset
automatic bake temperature is 350°F (177°C).
To set bake:
1. Press bake. — — — appears in the display.
2. Within 5 seconds, press or . The display
will show 350°F (177°C). The temperature can then be
adjusted in 5°F (1°C) increments.
3. When a key is released, the oven will begin heating to
the selected temperature. When the oven reaches the
set temperature, the preheat indicator light will turn off
and the control will beep three times.
4. To cancel the baking function, press clear off.
To change oven temperature after bake has started:
1. Press bake.
2. Press or to increase or decrease to a new
temperature. The oven indicator light on the electronic
display will turn on and off when using the bake feature
and during preheat. This is normal and indicates that
the oven is cycling to maintain the selected baking
temperature. To cancel baking press clear off.
Baking Tips
For best bake results:
• Fully preheat the oven before baking items like cookies,
cakes, biscuits, and breads.
• When using any single rack, position the rack so that
the food is in the center of the oven.
• For best results when baking cakes using two oven
racks, place racks in positions 2 and 4 (See
Figure 11).
• For best results when baking cookies using two oven
racks, place racks in positions 2 and 5 (See
Figure 11).
• When baking using two oven racks, position cookware
as shown in
Figure 12. Allow at least 2 inches (5 cm) of
space between cookware for proper air circulation.
• Dark or dull bakeware absorbs more heat than shiny
bakeware. It may be necessary to reduce oven temper
-
ature and cook time to prevent overbrowning of some
foods. Dark bakeware is recommended for pies. Shiny
bakeware is recommended for cakes, cookies, and
muffins.
Figure 11: Rack positions Figure 12: Pan spacing
1
2
3
5
4
23
SETTING OVEN CONTROLS
Setting Bake Time
The bake time key sets the amount of time needed for
baking. The oven will turn on immediately and stop auto
-
matically after the set bake time ends.
To program the oven to begin baking immediately and
to shut off automatically (timed bake):
1. Be sure the clock is set to the correct time of day.
2. Place the food in the oven.
3. Press bake. — — — ° appears in the display.
4. Within 5 seconds, press or . The display
will show 350°F (177°C). The temperature can then be
adjusted in 5°F (1°C) increments,
5. Press bake time.0:00 will appear in the display.
6. Press or until the desired baking time
appears in the display.
7. The oven will turn on and begin heating.
When the set bake time runs out:
1. End will appear in the display, and the oven will shut off
automatically.
2. The control will beep three times every 60 seconds as a
reminder until clear off is pressed.
Setting Start Time
Use the start time key to delay the starting time (delayed
timed bake). The oven will turn on at a later time and stop
automatically after the set bake time ends.
To program oven for a delayed start time and to shut-off
automatically:
1. Be sure that the clock displays the correct time of day.
2. Place food in the oven.
3. Press bake. — — — ° appears in the display. Within 5
seconds, press
or . The display will show
350°F (177°C). The temperature can then be adjusted
in 5°F (1°C) increments.
4. Press bake time. 0:00 will appear in the display.
5. Press or until desired baking time appears.
6. Press start time. The time of day will appear in the
display.
7. Press or until the desired start time
appears in the display.
8. Once the controls are set, the control calculates the
time when baking will stop. The oven will turn on at the
delayed start time and begin heating.
Food Poisoning Hazard. Do not let food sit for more than
one hour before or after cooking. Doing so can result in
food poisoning or sickness. Foods that can easily spoil
such as milk, eggs, fish, meat, or poultry should be chilled
in the refrigerator first. Even when chilled, they should not
stand in the oven for more than 1 hour before cooking
begins and should be removed promptly when finished
cooking.
• Bake time will not operate when using the broil
feature.
• Once the controls are set, the oven will come on and
begin heating to the selected baking temperature.
The oven temperature (or time of day) will show in the
display.
CAUTION
NOTE
Food Poisoning Hazard. Do not let food sit for more than
one hour before or after cooking. Doing so can result in
food poisoning or sickness. Foods that can easily spoil
such as milk, eggs, fish, meat, or poultry should be chilled
in the refrigerator first. Even when chilled, they should not
stand in the oven for more than 1 hour before cooking
begins and should be removed promptly when finished
cooking.
CAUTION
24
SETTING OVEN CONTROLS
To change the oven temperature (or bake time) after
baking has started:
1. Press the function you want to change.
2. Press or to adjust the setting.
Adjusting the Oven Temperature
Your appliance has been factory calibrated and tested to
ensure an accurate baking temperature. For the first few
uses, follow your recipe times and temperature recommen
-
dations carefully. If you think the oven is cooking too hot or
too cool for your recipe times, you can adjust the control so
the oven cooks hotter or cooler than the temperature
displayed.
To adjust oven temperature:
1. Press bake.
2. Set the temperature to 550°F (288°C) by pressing and
holding
.
3. Within 3 seconds, press and hold bake until numeric
digit(s) appear. Release bake key. The display now
indicates the amount of degrees offset between the
original factory temperature setting and the current
temperature setting. If the oven control has the original
factory calibration, the display will read 00.
4. The temperature can now be adjusted up or down 35°F
(19°C), in 5°F increments. Press and hold
to
adjust the temperature higher until the desired amount
of offset appears in the display. When lowering the oven
temperature using
, a minus sign (-) will appear
before the number to indicate that the oven will be
cooler by the displayed amount of degrees.
5. When you have made the desired adjustment, press
clear off to go back to the time of day display.
During a delayed timed bake, the preheat indicator light
will not function until the set time to start cooking is
reached.
NOTE
• Oven temperature adjustments made will not affect
the broil or self-cleaning feature temperatures.
• If the display is set for Celsius, adjustments made will
be in 1°C increments each press of arrow keys.
NOTE
25
SETTING OVEN CONTROLS
Setting Broil
Use the broil feature to cook meats that require direct
exposure to radiant heat for optimum browning results.
When broiling, always remember to arrange the oven racks
while oven is still cool. Position the rack as suggested in
Table 4.
To set broil
1. Arrange the oven rack while oven is still cool.
2. Press broil. — — will appear in display.
3. Press for HI broil or for LO broil. Most
foods may be broiled at the HI broil setting. Select the
LO broil setting to avoid excess browning or drying of
foods that should be cooked to the well-done stage.
4. For optimum results, preheat broil for 2-to-5 minutes
before adding food.
5. Place the insert on the broil pan (if equipped), then
place the food on the broil pan insert (if using a broiler
pan and insert).
6. Place the broiler pan and insert on the oven rack.
7. Broil on one side until food is browned. Turn and broil
food on 2nd side.
8. When broiling is finished press clear off.
Always pull the oven rack out to the stop position before
turning or removing food.
NOTE
Figure 13: Broil accessories
Should an oven fire occur, close the oven door and turn
the oven off. If the fire continues, use a fire extinguisher.
Do not put water or flour on the fire. Flour may be explo
-
sive.
The broiler pan and the insert (some models) allow
grease to drain and be kept away from the high heat of
the broiler. Do not use the pan without the insert. Do not
cover the insert with aluminum foil; the exposed grease
could ignite. To ensure proper results when broiling, use
only Electrolux Home Products, Inc. approved broil pan
and insert.
To purchase a broiling pan and insert, visit frigidaire.com
Searing
Grill
Broiler
Pan
Broiler Pan
& Insert
Broiler
Insert
WARNING
NOTE
Table 4: Broil recommendations
Food item Rack Position Temperature Cook time in minutes
1st side 2nd side
Doneness
Steak 1” thick 3rd or 4th
3rd or 4th
550°F
550°F
6:00
7:00
4:00
5:00
Rare
Medium
Pork Chops 3/4 “thick 3rd or 4th 550°F 8:00 6:00 Well
Chicken - Bone In 3rd 450°F 20:00 10:00 Well
Chicken Boneless 3rd or 4th 450°F 8:00 6:00 Well
Fish 3rd 500°F 13:00 -- Well
Shrimp 3rd 550°F 5:00 -- Well
Hamburger 1” thick 3rd or 4th 550°F 9:00 7:00 Medium
26
SETTING OVEN CONTROLS
Self-Cleaning
A self-cleaning oven cleans itself with temperatures well
above normal cooking temperatures which eliminate soils
completely or reduces them to a fine powdered ash you can
wipe away with a damp cloth.
While the oven is in operation, the oven heats to tempera-
ture much higher than those used in normal cooking.
Sounds of metal expansion and contraction are normal.
Oder is also normal because the food soil is being removed.
Smoke may appear through the oven vent.
Adhere to the following self-clean precautions:
• Do not use oven cleaners or oven protective coatings
in or around any part of the oven interior.
• Do not clean the oven door gasket (Figure 14). The
woven material of the oven door gasket is essential
for a good seal. Care should be taken not to rub,
damage, or remove the gasket.
• Do not use any cleaning materials on the oven door
gasket. Doing so could cause damage.
• Remove the broiler pan and insert, all utensils, and
any aluminum foil. These items cannot withstand high
cleaning temperatures and will melt.
• Completely remove all oven racks and any accesso-
ries. If the oven racks are not removed, they will lose
their special coating properties and no longer slide in
and out of the oven cavity easily.
• Remove any excessive spills. Any spills on the oven
bottom should be wiped-up and removed before
starting the self-cleaning cycle. To clean, use hot,
soapy water and a cloth. Large spills can cause
heavy smoke or fire when subjected to high tempera
-
tures.
• Do not allow food spills with a high sugar or acid
content (such as milk, tomatoes, sauerkraut, fruit
juices, or pie filling) to remain on the surface as they
may leave a dull spot even after cleaning.
• Clean any soil from the oven frame, the door liner
outside the oven door gasket, and the small area at
the front center of the oven bottom. These areas heat
sufficiently to burn soil on. Clean with soap and water.
These areas are shown in white (
Figure 14).
IMPORTANT
During the self-cleaning cycle, the outside of the range
can become very hot to the touch. Do not leave small
children unattended near the appliance.
The health of some birds is extremely sensitive to the
fumes given off during the self-cleaning cycle of any
range. Move birds to another well-ventilated room.
Do not force the oven door open. This can damage the
automatic door locking system. Use caution when
opening the door after the self-cleaning cycle is complete.
The oven may still be very hot.
Figure 14: Clean around the oven door gasket
To avoid possible burns, use care when opening the oven
door after the self-cleaning cycle. Stand to the side of the
oven when opening the door to allow hot air or steam to
escape.
Do not line the oven walls, racks, bottom, or any other
part of the range with aluminum foil. Doing so will destroy
heat distribution, produce poor baking results, and cause
permanent damage to the oven interior (aluminum foil will
melt to the interior surface of the oven).
CAUTION
CAUTION
27
SETTING OVEN CONTROLS
To set a self-clean cycle or a delayed start self-
clean cycle:
1. Be sure the clock displays the correct time of day.
2. Press start time. The : in the time of day will flash.
3. Press and hold to scroll to the time to start the
delayed self-clean cycle. Release the key when the
desired time is displayed.
4. Press clean. --- appears in the display.
5. Press until 3:00 appears in the display for a 3
hour self-clean process, or push until 2:00
appears in the display for a 2 hour self-clean process.
(Some models) For a 4 hour self-clean time, press
until (4:00 appears in display).
6. As soon as the controls are set, the motor driven lock
will begin to close automatically and the door locked
indicator light will flash. Do not open the oven door
while the light is flashing (allow about 15 seconds for
the oven door to lock).
7. CLn will appear in the display during the self-clean
cycle, and the door locked light will glow until the self
cleaning cycle is complete or cancelled and the oven
temperature has cooled.
When the self-clean cycle has completed:
1. The time of day will appear in the display window, and
the Clean key and door locked light will continue to
glow.
2. Once the oven has cooled down for about 1 hour and
the door locked light has gone out, the oven door may
be opened.
To stop or interrupt a self-clean cycle (once it has
been activated)
:
1. Press clear off.
2. Once the oven has cooled down for about 1 hour and
the door locked light has turned off, the oven door can
be opened.
3. Restart the self-clean cycle once all conditions have
been corrected.
To start a self-clean cycle immediately without a delay,
skip Step 2 and Step 3 in the instructions provided below.
IMPORTANT
Whenever the self-clean feature is active, you may check
the amount of time remaining in the self-clean cycle by
pressing the clean key. Remember the range door cannot
be opened until the range has cooled sufficiently. You will
need to add about 1 hour to the time displayed before you
can use the range for cooking.
When the oven is cool, wipe away any residue or
powdered ash with a damp cloth or paper towel.
NOTE
28
Cleaning Various Parts of Your Range
Before cleaning any part of the oven, be sure all controls are turned off and the oven is cool. Remove spills and any
heavy soiling as soon as possible. Regular cleaning will reduce the difficulty and time of major cleaning later.
Surface Type Recommendation
Aluminum and Vinyl Use hot, soapy water and a cloth. Dry with a clean cloth.
Painted and plastic control knobs
Painted body parts
Painted decorative trims
Using a soft cloth and clean with mild dish detergent and water or a 50/50 solution of
vinegar and water. Follow by rinsing the area with clean water; dry and polish with a
soft cloth. Glass cleaners may be used if sprayed on a soft cloth first. Do not spray
liquids directly on the oven control and display area. Do not use large amounts of
water on the control panel - excess water on the control area may cause damage to
the appliance. Do not use other liquid cleaners, abrasive cleaners, scouring pads, or
paper towels - they will damage the finish. To remove control knobs, turn to the OFF
position; grasp firmly and pull straight off the shaft. To replace knobs after cleaning,
line up the flat sides of both the knob and the shaft; then push the knob into place.
Stainless Steel Your oven finish may be made with stainless steel (some models). Clean the
stainless with warm soapy water using a clean sponge or cloth. Rinse with clean
water and dry with a soft clean cloth. Do not use any store bought cleaners like
stainless steel cleaners or any other types of cleaners containing any abrasive, chlo
-
rides, chlorine or ammonia. It is recommended to use mild dish soap and water or a
50/50 solution of water and vinegar.
Porcelain enamel broiler pan and
insert (available by mail order)
Door liner and body parts
Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1
solution of clear water and ammonia. If necessary, cover difficult spots with an
ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean water and a
damp cloth, and then scrub with a soap-filled scouring pad. Rinse and wipe dry with a
clean cloth. Remove all cleaners or the porcelain may become damaged during
future heating.
Oven racks Oven racks must be removed from oven cavity. Clean by using a mild, abrasive
cleaner following manufacturer’s instructions. Rinse with clean water and dry.
Oven door Use soap and water to thoroughly clean the top, sides, and front of the oven door.
Rinse well. You may use a glass cleaner on the outside glass of the door. Do not
immerse the door in water. Do not spray or allow water or the glass cleaner to enter
the door vents. Do not use oven cleaners, cleaning powders, or any harsh abrasive
cleaning materials on the outside of the oven door.
Do not clean the oven door gasket. On self-clean models, the oven door gasket is
made of a woven material which is essential for a good seal. Care should be taken
not to rub, damage, or remove this gasket.
Oven interior For oven interior remove excessive spillovers from oven cavity bottom before starting
Self Clean. Clean any soils from oven frame and door liner outside the oven door
gasket. For important cleaning precautions, refer to
“Self-Cleaning” on page 26.
CARE AND CLEANING
29
CARE AND CLEANING
Control panel
Control keypad membrane
Decorative trim (some models)
Before cleaning the control panel, turn all controls off, activate oven lockout (on some
models), and if needed remove any knobs from panel. Do not use abrasive cleaners
on any of these materials; they can scratch. Clean using hot, soapy water and a cloth
or sponge. Be sure to squeeze excess water from cloth or sponge before wiping
control panel, especially when wiping around the controls area. Excess water in or
around the controls may cause damage to the appliance. When rinsing, use clean
water and a cloth or sponge and be sure to squeeze excess water from cloth or
sponge before wiping the control panel.
30
CARE AND CLEANING
Cooktop Maintenance
Consistent and proper cleaning is essential to maintaining
your ceramic glass cooktop.
Prior to using your cooktop for the first time, apply the
recommended CookTop® Cleaning Creme to the ceramic
surface (on the web visit www.sears.com for replacement
cooktop cleaner, item number 40079). Buff with a non-
abrasive cloth or sponge. This will make cleaning easier
when soiled from cooking. The special cooktop cleaning
cream leaves a protective finish on the glass to help prevent
scratches and abrasions.
Sliding aluminum or copper clad bottom pans on the
cooktop can cause metal markings on the cooktop surface.
These marks should be removed immediately after the
cooktop has cooled using the cooktop cleaning cream.
Metal marks can become permanent if not removed prior to
future use.
Cookware (cast iron, metal, ceramic or glass) with rough
bottoms can mark or scratch the cooktop surface.
Do not:
• Slide anything metal or glass across the cooktop.
• Use cookware with dirt or dirt build up on bottom;
replace with clean cookware before using.
• Use your cooktop as a cutting board or work surface in
the kitchen.
• Cook foods directly on the cooktop surface without a
pan.
• Drop heavy or hard objects on the ceramic glass
cooktop, they may cause it to crack.
Cooktop Cleaning
For light to moderate soil:
Apply a few drops of CookTop® Cleaning Creme directly to
the cooktop. Use a paper towel or use a non-abrasive cloth
or sponge to clean the entire cooktop surface. Make sure
the cooktop is cleaned thoroughly, leaving no residue.
For heavy, burned on soil:
Apply a few drops of CookTop® Cleaning Creme directly to
the soiled area. Rub the soiled area using a non-abrasive
cleaning tool, applying pressure as needed. Do not use the
pad you use to clean the cooktop for any other purpose.
If soils remain, carefully scrape soils with a metal razor
blade scraper, holding scraper at a 30 degree angle to the
surface. Remove loosened soils with cooktop cleaning
cream and buff surface clean.
Figure 15: Cooktop care
Do not use a cooktop cleaner on a hot cooktop. The
fumes can be hazardous to your health, and can
chemically damage the ceramic-glass surface.
Before cleaning the cooktop, be sure the controls are
turned to OFF and the cooktop is cool. The glass surface
could be hot and burns may occur if the glass surface is
touched before it has cooled sufficiently.
Figure 16: Cooktop cleaning
WARNING
CAUTION
30°
31
CARE AND CLEANING
Plastic or foods with a high sugar content need be removed
immediately if spilled or melted onto the ceramic cooktop
surface. Permanent damage (such as pitting of the cooktop
surface) may occur if not removed immediately. After
turning the surface elements off, use a razor blade scraper
or a metal spatula with a mitt and scrape the soil from the
hot surface (as illustrated). Allow the cooktop to cool, and
use the same method for heavy or burned on soils.
Do not use the following on the cooktop:
• Do not use abrasive cleaners and scouring pads, such
as metal and some nylon pads. They may scratch the
cooktop, making it more difficult to clean.
• Do not use harsh cleaners, such as chlorine bleach,
ammonia or oven cleaners, as they may etch or discolor
the cooktop.
• Do not use dirty sponges, cloths or paper towels, as
they can leave soil or lint on the cooktop which can burn
and cause discoloration.
General Cleaning
Refer to “Cleaning Various Parts of Your Range” on
page 28 for more detailed information about cleaning
specific parts of the range.
Aluminum Foil and Utensils
• Aluminum foil - Use of aluminum foil on a hot cooktop
can damage the cooktop. Do not use thin aluminum
cooking utensils or allow aluminum foil to touch the
surface elements under any circumstances.
• Aluminum utensils - The melting point of aluminum is
much lower than that of other metals. Care must be
taken when aluminum pots or pans are used on the
cooktop. If aluminum pans are allowed to boil dry when
using the cooktop, not only will the utensil be damaged
or destroyed, but it may fuse to, break, or mark the
ceramic glass surface, permanently damaging the
cooktop surface.
Damage to the ceramic glass cooktop may occur if you
use an abrasive type cleaning pad. Only use cleaning
products that have been specifically designed for ceramic
glass cooktops.
Figure 17: Cleaning products to avoid
IMPORTANT
Before manually cleaning any part of the range, be sure
all controls are turned off and the range is cool. The range
may be hot and can cause burns.
Ammonia must be rinsed before operating the oven.
Provide adequate ventilation.
Never cover any slots, holes, or passages in the
oven bottom or cover an entire oven rack with
materials such as aluminum foil. Aluminum foil
linings may trap heat, causing a fire hazard.
Protective Liners — Do not use aluminum foil to line
the oven bottom. Only use aluminum foil as recom
-
mended in this manual. Improper installation of
these liners may result in risk of electric shock, or
fire.
CAUTION
CAUTION
WARNING
WARNING
32
CARE AND CLEANING
Removing and Replacing the Oven Door
To remove oven door:
1. Open oven door completely, horizontal with floor (See
Figure 18).
2. Pull the door hinge locks on both left and right door
hinges down from the oven frame completely towards
the oven door (See
Figure 19). A tool such as a small
flat-blade screwdriver may be required.
3. Firmly grasp both sides of oven door along the door
sides. Do not use the oven door handle (See
Figure 20).
4. Close the door to approximately 10 degrees from the
door frame (See
Figure 20).
5. Lift the oven door hinge arms over the roller pins
located on each side of the oven frame (See
Figure 21).
To replace oven door:
1. Firmly grasp both sides of oven door along the door
sides. Do not use the oven door handle (See
Figure 20).
2. Holding the oven door at the same angle as the removal
position, seat the hook of the hinge arm over the roller
pins located on each side of the oven door frame (See
Figure 20 and Figure 21). The hook of the hinge arms
must be fully seated onto the roller pins.
3. Fully open the oven door, horizontal with floor (See
Figure 18).
4. Push the door hinge locks up towards and into the oven
frame on both left and right oven door hinges to the
locked position (See
Figure 19).
5. Close the oven door.
The door is heavy. For safe, temporary storage, lay the
door flat with the inside of the door facing down.
Special door care instructions - Most oven doors contain
glass that can break. Do not close the oven door until all
the oven racks are fully in place. Do not hit the glass with
pots, pans, or any other object. Scratching, hitting, jarring,
or stressing the glass may weaken its structure causing
an increased risk of breakage at a later time.
CAUTION
IMPORTANT
Figure 18: Door hinge location
Figure 19: Door hinge locks
Figure 20: Holding door for removal
Figure 21: Replacement and location of hinge arm and
roller pin
Oven door
hinge
locations
L
O
C
K
about
10°
hinge
oven
door
roller
pin
hinge
arm
33
CARE AND CLEANING
Replacing the Oven Light
Replacing the oven interior light bulb:
The interior oven lights are located at the rear of the oven
cavity and are covered with a glass shield. The glass shield
must be in place whenever the oven is in use (See
Figure 22).
1. Turn electrical power off at the main source or unplug
the appliance.
2. Remove interior oven light shield by pulling the light
straight out. Do not twist or turn.
3. Replace bulb with a new T-4 type Halogen 25 watt
appliance bulb.
4. Replace glass oven light shield.
5. Turn power back on again at the main source (or plug
the appliance back in).
6. Be sure to reset the time of day on the clock.
Be sure the oven is unplugged and all parts are cool
before replacing oven light.
Do not allow your fingers to touch the new bulb when
replacing. This will shorten the life of the bulb. Use a
paper towel or cotton glove while handling the new bulb
when installing.
Figure 22: Wall oven Halogen light
CAUTION
NOTE
34
Oven Baking
For best cooking results, heat the oven before baking cookies, breads, cakes, pies, pastries, et cetera. There is no
need to preheat the oven for roasting meat or baking casseroles.
The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appli-
ance.
Baking Problems and Solutions
Baking Problems Causes Corrections
Cookies and biscuits burn
on the bottom.
• Cookies and biscuits put
into oven before preheating
time is completed.
• Oven rack is overcrowded.
• Dark pans absorbs heat too
fast.
• Allow oven to preheat to desired temperature before
placing food in oven.
• Choose pan sizes that will permit 2” to 4” of air space
(5.1 cm o 10.2 cm) on all sides when placed in the
oven.
• Use a medium weight baking sheet.
Cakes too dark on top or
bottom
• Cakes put in oven before
preheating time is
completed.
• Rack position too high or
too low, and oven too hot.
• Allow oven to preheat to the selected temperature
before placing food in the oven.
• Use proper rack position for baking needs.
• Set oven temperature 25°F (13°C) lower than recom-
mended.
Cakes not done in center • Oven too hot.
• Incorrect pan size.
• Pan not centered in oven.
• Glass cookware slow heat
conductor.
• Set oven temperature 25°F (13°C) lower than recom-
mended.
• Use pan size suggested in recipe.
• Use proper rack position and place pan so there is 5.1
cm to 10.2 cm (2” to 4”) of space on all sides of pan.
• Reduce temperature and increase cook time or use
shiny bakeware.
Cakes not level. • Oven not level.
• Pan too close to oven wall
or rack overcrowded.
• Pan warped.
• Place a marked glass measuring cup filled with water
on the center of the oven rack. If the water level is
uneven, refer to the installation instructions for leveling
the oven.
• Be sure to allow 5.1 cm to 10.2 cm (2” to 4”) of
clearance on all sides of each pan in the oven.
• Do not use pans that are dented or warped.
Foods not done when
cooking time is over.
• Oven too cool.
• Oven overcrowded.
• Oven door opened too
frequently.
• Set oven temperature 25°F (13°C) higher than
suggested and bake for the recommended time.
• Be sure to remove all pans from the oven except the
ones to be used for baking. Open oven door only after
shortest recommended baking time.
• Make sure to allow 2” to 4” of clearance between all
pans and racks, allowing for even air flow.
BEFORE YOU CALL
35
BEFORE YOU CALL
Solutions to Common Problems:
Before you call for service, review the following list. It may save you time and expense. Possible solutions are provided
with the problem listed:
Problem Solution
Poor baking results. Many factors effect baking results. Use proper oven rack position. Center food in the
oven and space pans to allow air to circulate. Preheat oven to the set temperature
before placing food in the oven. Try adjusting the recipe's recommended temperature
or baking time. See
“Adjusting the Oven Temperature” on page 24 if you feel the oven
is too hot or cold.
Perform the following check: Broil, Press the Up key, and “HI” should appear on the
display. Place your hand near the handle on the oven door. Between the door and the
control panel, you should feel a rush of air on your hand. If so, your unit is functioning
properly, and you have had a power failure in your home. If no air stream is present,
call a service technician to replace your cooling fan.
Oven light does not work. Be sure the oven light is secure in the socket. See “Replacing the Oven Light” on
page 33.
Flames inside oven or smoking
from oven vent.
Excessive spills in oven. Grease or food spilled onto oven bottom or oven cavity.
Wipe up excessive spills before starting oven. If flames or excessive smoke are
present when using broil, see
“” on page 25.
Self clean does not work. Oven control not set properly. See “Self-Cleaning” on page 26.
Oven racks discolored or do not
slide easily.
Oven racks left in oven cavity during self clean. Remove oven racks from oven cavity
before starting a self-clean cycle. Clean by using a mild abrasive cleaner following
manufacturer's instructions. Rinse with clean water, dry, and replace in oven.
Oven smokes excessively when
broiling.
Incorrect setting. Follow the “” instructions on page 25.
Meat too close to the broil element. Reposition broil rack to provide proper clearance
between the meat and broil element. Remove excess fat from meat. Cut remaining
fatty edges to prevent curling, but do not cut into lean.
Grease build up on oven surfaces. Regular cleaning is necessary when broiling
frequently. Grease or food splatters will cause excessive smoking.
Oven control panel beeps and
displays any F or E code error.
Oven control has detected a fault or error condition. Press the off key to clear the
error code. Try bake or broil function. If the F or E code error repeats, turn off the
power to appliance, wait 5 minutes, and then repower appliance. Set clock with
correct time of day. Try bake or broil function again. If fault recurs, press the off key to
clear.
Areas of discoloration with
metallic sheen on cooktop
surface.
Mineral deposits from water and food. Remove using the recommended CookTop®
Cleaning Creme to the ceramic surface (on the web visit www.sears.com for replace
-
ment cooktop cleaner, item number 40079). Buff with a non-abrasive cloth or sponge
36
BEFORE YOU CALL
Soil not completely removed after
self clean.
Self clean was interrupted. Review instructions on “Self-Cleaning” on page 26.
Excessive spills on oven bottom. Clean before starting self clean. Failure to clean soil
from the oven frame, the door liner outside the oven door gasket, and the small area
at the front center of the oven bottom. These areas are not in the self-cleaning area,
but get hot enough to burn on residue. Clean these areas before starting the self-
cleaning cycle. Burned-on residue can be cleaned with a stiff nylon brush and water
or a nylon scrubber. Be careful not to damage the oven gasket.
Perform the following check: Boil, Press the Up key, and “HI” should appear on the
display. Place your hand near the handle on the oven door. Between the door and the
control panel, you should feel a rush of air on your hand. If so, your unit is functioning
properly, and you have had a power failure in your home. If no air stream is present,
call a service technician to replace your cooling fan.
Convection fan does not rotate. Oven door is open. Convection fan will turn off if oven door is opened when convec-
tion is active. Close oven door.
Surface element is too hot or not
hot enough.
Incorrect surface control setting. Adjust power level setting.
Surface element does not heat or
does not heat evenly.
Be sure the correct surface control knob is turned on for element needed.
Lightweight or warped pans used. Use only flat, evenly balanced, medium or heavy-
weight cookware. Flat pans heat better than warped pans. Cookware materials and
weight of the material affect heating. Heavy and medium-weight pans heat evenly.
Because lightweight pans heat unevenly, foods may burn easily.
Scratches or abrasions on
cooktop surface.
Coarse particles such as salt or hardened soils between cooktop and utensils can
cause scratches. Be sure cooktop surface and bottoms of utensils are clean before
usage. Small scratches do not affect cooking and will become less visible with time.
Cleaning materials not recommended for ceramic-glass cooktop have been used.
Apply the recommended CookTop® Cleaning Creme to the ceramic surface (on the
web visit www.sears.com for replacement cooktop cleaner, item number 40079). Buff
with a non-abrasive cloth or sponge. For more information see
“Cooktop Mainte-
nance” on page 30.
Cookware with rough bottom was used. Use smooth, flat-bottomed cookware.
Metal marks on the cooktop. Sliding or scraping of metal utensils on cooktop surface. Do not slide metal utensils
on cooktop surface. Apply the recommended CookTop® Cleaning Creme to the
ceramic surface (on the web visit www.sears.com for replacement cooktop cleaner,
item number 40079). Buff with a non-abrasive cloth or sponge. For more information,
see
“Cooktop Maintenance” on page 30.
Brown streaks or specks on
cooktop surface.
Boilovers are cooked onto surface. Use razor blade scraper to remove soil. For more
information see
“Cooktop Maintenance” on page 30.
Appliance is not level. Be sure floor is level, strong, and stable enough to adequately support range.
If floor is sagging or sloping, contact a carpenter to correct the situation.
Poor installation. Place oven rack in center of oven. Place a level on the oven rack.
Adjust leveling legs at base of appliance until the rack is level.
Kitchen cabinet alignment may make range appear not level. Be sure cabinets are
square and have sufficient room for appliance clearance.
37
BEFORE YOU CALL
Cannot move appliance easily.
Appliance must be accessible for
service.
Cabinets not square or are built in too tightly. Contact builder or installer to make
appliance accessible.
Carpet interferes with appliance. Provide sufficient space so appliance can be lifted
over carpet.
Entire appliance does not
operate.
Make sure power cord is plugged properly into outlet.
Electrical power outage. Check house lights to be sure. Call your local electric
company for service outage information.
Service wiring is not complete. Call 1-800-4-MY-HOME® for assistance (See back
cover).
Fan noise during cooking
operation.
A cooling fan may automatically turn on and off to cool internal parts. It is normal, and
the fan may continue to run even after oven is turned off.
38
BEFORE YOU CALL
39
BEFORE YOU CALL
40
Your appliance is covered by a one year limited warranty. For one year from your original date of
purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove
to be defective in materials or workmanship when such appliance is installed, used and maintained in
accordance with the provided instructions.
Exclusions
This warranty does not cover the following:
1. Products with original serial numbers that have been removed, altered or cannot be readily determined.
2. Product that has been transferred from its original owner to another party or removed outside the USA or
Canada.
3. Rust on the interior or exterior of the unit.
4. Products purchased “as-is” are not covered by this warranty.
5. Food loss due to any refrigerator or freezer failures.
6. Products used in a commercial setting.
7. Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances
not in ordinary household use or used other than in accordance with the provided instructions.
8. Service calls to correct the installation of your appliance or to instruct you how to use your appliance.
9. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves,
etc., which are not a part of the appliance when it is shipped from the factory.
10. Service calls to repair or replace appliance light bulbs, air filters, water filters, other consumables, or knobs,
handles, or other cosmetic parts.
11. Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry trip
charges, or mileage expense for service calls to remote areas, including the state of Alaska.
12. Damages to the finish of appliance or home incurred during installation, including but not limited to floors,
cabinets, walls, etc.
13. Damages caused by: services performed by unauthorized service companies; use of parts other than
genuine Electrolux parts or parts obtained from persons other than authorized service companies; or
external causes such as abuse, misuse, inadequate power supply, accidents, fires, or acts of God.
CUSTOMER’S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT
REPAIR OR REPLACEMENT AS PROVIDED HEREIN. CLAIMS BASED ON IMPLIED WARRANTIES, INCLUDING
WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR
OR THE SHORTEST PERIOD ALLOWED BY LAW, BUT NOT LESS THAN ONE YEAR. ELECTROLUX SHALL NOT
BE LIABLE FOR CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL
EXPENSES RESULTING FROM ANY BREACH OF THIS WRITTEN LIMITED WARRANTY OR ANY IMPLIED
WARRANTY. SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL
OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES, SO THESE
LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TO YOU. THIS WRITTEN WARRANTY GIVES YOU SPECIFIC
LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS THAT VARY FROM STATE TO STATE.
Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period
should service be required. If service is performed, it is in your best interest to obtain and keep all receipts.
Service under this warranty must be obtained by contacting Electrolux at the addresses or phone
numbers below.
DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES
This warranty only applies in the USA and Canada. In the USA, your appliance is warranted by Electrolux Major Appliances
North America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted by Electrolux Canada Corp.
Electrolux authorizes no person to change or add to any obligations under this warranty. Obligations for service and parts under
this warranty must be performed by Electrolux or an authorized service company. Product features or specifications as described
or illustrated are subject to change without notice.
If You Need
Service
Canada
1.800.265.8352
Electrolux Canada Corp.
5855 Terry Fox Way
Mississauga, Ontario, Canada
L5V 3E4
USA
1.800.944.9044
Electrolux Home Products, Inc.
10200 David Taylor Drive
Charlotte, NC 28262
WARRANTY
