TABLE OF CONTENTS
www.frigidaire.com USA 1-800-944-9044 www.frigidaire.ca Canada 1-800-265-8352
All about the
Use & Care
of your Built-In Range
Welcome & Congratulations ...................................2
Important Safety Instructions .................................3
Features at a Glance ..............................................6
Before Setting Surface Controls ..............................9
Setting Surface Controls ......................................12
Before Setting Oven Controls ...............................16
318205803 (July 2009) Rev. C
Setting Oven Controls ..........................................17
Setting Keep Warm Drawer Control (If equipped) ..35
Care & Cleaning (Cleaning Chart) .........................36
Care & Cleaning ..................................................37
Before You Call ..................................................40
Major Appliance Warranty ....................................44
2
Welcome & congratulations
note
Please attach sales receipt here for future reference.
Please record your model and serial numbers
below for future reference.
Model Number:
Serial Number:
Purchase Date:
Congratulations on your purchase of a new appliance! At
electrolux Home Products, we are very proud of our
product and are completely committed to providing you
with the best service possible. Your satisfaction is our
number one priority.
We know you’ll enjoy your new appliance and thank You
for choosing our product. We hope you consider us for
future purchases.
Please careFullY read and save tHese
instructions
This Use & Care Manual contains general operating
instructions for your appliance and feature information
for several models. Your product may not have all
the described features. The graphics shown are
representative. The graphics on your appliance may not
look exactly like those shown. These instructions are not
meant to cover every possible condition and situation
that may occur. Common sense and caution must be
practiced when installing, operating and maintaining any
appliance.
Product registration
register Your Product
serial Plate location
The Product
registration card
should be lled in completely,
signed and returned to
Electrolux Home Products.
© 2009 Electrolux Canada Corp.
All rights reserved
Printed in United States
3
imPortant saFetY instructions
•Removealltapeandpackagingwrapbeforeusing
theappliance.Destroythecartonandplastic
bagsafterunpackingtheappliance. Never allow
children to play with packaging material. Do not remove
the wiring label and other literature attached to the
appliance. Do not remove model/serial number plate.
•ProperInstallation.Besureyourapplianceis
properlyinstalledandgroundedbyaqualied
technician in accordance in the united states
with the national electrical code ansi/nFPa no.
70-latestedition,andlocalcoderequirements,
and in canada with csa c22.1 Part 1-latest
Warning
• Allappliancecantip.
• Injurytopersonscouldresult.
• Installanti-tipbracketpackedwith
yourappliance.
• SeeInstallationInstructions.
To reduce the risk of tipping, the
appliancemustbesecuredbyproperly
installed anti-tip bracket provided
with the unit. refer to the installation
Instructions for proper anti-tip
bracket installation.
editionandlocalcoderequirements. Install only
per installation instructions provided in the literature
package for this range.
Ask your dealer to recommend a qualied technician
and an authorized repair service. Know how to
disconnect the electrical power to the appliance at the
circuit breaker or fuse box in case of an emergency.
•UserServicing.Donotrepairorreplaceany
partoftheapplianceunlessspecically
recommended in the manuals. All other servicing
should be done only by a qualied technician to
reduce the risk of personal injury and damage to the
appliance.
•Nevermodifyoraltertheconstructionofan
appliancebyremovinglevelinglegs,panels,wire
covers,anti-tipbrackets/screws,oranyother
partoftheproduct.
Warning
Stepping,leaning,sittingorpullingdownonthe
door or the drawer of this appliance can result
inseriousinjuriesandalsocausedamagetothe
appliance.Do not allow children to climb or play around
the appliance. The weight of a child on an open door may
cause the appliance to tip, resulting in serious burns or other
injury. An open drawer when hot may cause burns.
Warning
Donotusetheovenorwarm&servedrawer(if
equipped)forstorage.
•StorageinoronAppliance.Flammablematerials
shouldnotbestoredinanoven,nearsurface
burnersorinthewarm&servedrawer(if
equipped).This includes paper, plastic and cloth
items, such as cookbooks, plastic ware and towels, as
well as ammable liquids. Do not store explosives, such
as aerosol cans, on or near the appliance. Flammable
materials may explode and result in re or property
damage.
caution
do not store items of interest to children in the
cabinetsabovetheappliance.Children climbing on
the cooktop to reach items could be seriously injured.
•Donotleavechildrenalone.Childrenshouldnot
be left alone or unattended in the area where an
applianceisinuse.They should never be allowed to
sit or stand on any part of the appliance.
Readallinstructionsbeforeusingthisappliance.
Savetheseinstructionsforfuturereference.
Warning
Thissymbolwillhelpalertyoutosituations
that may cause serious bodily harm, death or
propertydamage.
imPortant
IMPORTANT indicates installation, operation or
maintenance information which is important but not
hazard-related.
caution
Thissymbolwillhelpalertyoutosituationsthat
maycausebodilyinjuryorpropertydamage.
deFinitions
This is the safety alert symbol. It is used to alert
you to potential personal injury hazards. Obey all safety
messages that follow this symbol to avoid possible injury
or death.
4
imPortant saFetY instructions
•DONOTTOUCHSURFACEUNITS,AREASNEAR
tHese units, oven Heating elements or
interior surFaces oF tHe oven or Warmer
DRAWER(ifequipped).Both surface units and oven
heating elements may be hot even though they are
dark in color. Areas near surface units may become
hot enough to cause burns. During and after use, do
not touch, or let clothing or other ammable materials
touch these areas until they have had sufcient time
to cool. Among these areas are the cooktop, surfaces
facing the cooktop, the oven vent openings and
surfaces near these openings, oven door and window.
•WearProperApparel.Loose-ttingorhanging
garmentsshouldneverbewornwhileusingthe
appliance.Do not let clothing or other ammable
materials contact hot surfaces.
Warning
NEVER use your appliance as a space heater to
heat or warm the room.
•DoNotUseWaterorFlouronGreaseFires.
Smothertherewithapanlid,orusebaking
soda,adrychemicalorfoam-typeextinguisher.
• When heating fat or grease, watch it closely. Fat
or grease may catch re if allowed to become too hot.
• UseOnlyDryPotholders.Moistordamppot
holders on hot surfaces may result in burns from
steam. Do not let the pot holders touch hot surface
units. Do not use a towel or other bulky cloth instead of
a pot holder.
• DoNotHeatUnopenedFoodContainers.Buildup
ofpressuremaycausethecontainertoburstand
resultininjury.
•Removetheovendoorfromanyunused
applianceifitistobestoredordiscarded.
imPortant
Donotattempttooperatetheapplianceduringa
powerfailure.Ifthepowerfails,alwaysturnoff
the unit. If the unit is not turned off and the power
resumes, the appliance will not operate and an error
message will be displayed. Once the power resumes,
reset the clock and the oven function.
caution
electronic controllers can be damaged by cold
temperatures.Whenyouuseyourappliancefor
thersttime,orifithasnotbeenusedforalong
periodoftime,makesurethatithasbeenexposed
toatemperatureabove0°C/32°Fforatleast3
hoursbeforeconnectingittothepowersupply.
imPortant instructions For using
Your cooktoP
•Knowwhichknobcontrolseachsurfaceheating
unit. Place pan of food on the element before turning
it on, and turn the element off before removing the
pan.
•
UseProperPanSize—This appliance is equipped with
one or more surface burners of different sizes. Select
utensils having at bottoms large enough to cover the
surface unit. The use of undersized utensils will expose
a portion of surface heating unit to direct contact and
may result in ignition of clothing. Proper relationship of
utensil to the surface will also improve efciency.
• UtensilHandlesShouldBeTurnedInward
andShouldNotExtendOverAdjacentSurface
units—To reduce the risk of burns, ignition of
ammable materials, and spillage due to unintentional
contact with the utensil. The handle of the utensil
should be positioned so that it is turned inward, and
does not extend over adjacent surface unit.
• DonotuseSearingGrillonthecooktop—The
Searing grill is not designed for use on the cooktop.
Doing so may result in a re.
• NeverLeaveSurfaceUnitsUnattended—Boilovers
cause smoking and greasy spillovers that may ignite, or
a pan that has boiled dry may melt.
• ProtectiveLiners—Do not use aluminum foil to line
oven bottom or any other part of the appliance. Only
use aluminum as recommended for baking if used as a
cover placed on the food. Any other used of protective
liners or aluminum foil may result in a risk of electric
shock or re or a short circuit.
• GlazedCookingUtensils—Only certain types of glass,
glass/ceramic, ceramic, earthenware, or other glazed
utensils are suitable for cooktop service without breaking
due to the sudden change in temperature. Check the
manufacturer’s recommendations for cooktop use.
• DoNotUseDecorativeSurfaceBurnerCovers.
If an element is accidentally turned on, the decorative
cover will become hot and possibly melt. Burns will
occur if the hot covers are touched. Damage may also
be done to the cooktop.
5
imPortant saFetY instructions
For glass cooktoP onlY
•DoNotCleanorOperateaBrokenCooktop— If
cooktop should break, cleaning solutions and spillovers
may penetrate the broken cooktop and create a
risk of electric shock. Contact a qualied technician
immediately.
•CleanCooktopGlasswithCaution— If a wet
sponge or cloth is used to wipe spills on a hot cooking
area, be careful to avoid a steam burn. Some cleaners
can produce harmful fumes if applied to a hot surface.
•AvoidScratchingtheCooktopGlasswithSharp
Objects.
imPortant saFetY instructions For
using Your oven
•UseCareWhenOpeningOvenDoororWarm
&ServeDrawer(ifequipped)—Stand to the side
of the appliance when opening the door/drawer of a
hot appliance. Let hot air or steam escape before you
remove or replace food in the oven/drawer.
•KeepOvenVentDuctsUnobstructed.The oven is
vented at the front above the oven door. Touching the
surfaces in this area when the oven is operating may
cause severe burns. Also, do not place plastic or heat-
sensitive items on or near the oven vent. These items
could melt or ignite.
Warning
NEVERcoveranyslots,holesorpassagesin
theovenbottomorcoveranentirerackwith
materials such as aluminum foil. Doing so blocks
air ow through the oven and may cause carbon
monoxide poisoning. Aluminum foil linings may trap
heat, causing a re hazard.
•PlacementofOven/Warm&ServeDrawer(if
equipped)Racks.Always place oven/Warm & Serve
Drawer (if equipped) racks in desired location while
appliance is cool. Remove all utensils from the rack
before removing rack. If rack must be moved while
oven is hot, use extreme caution. Use pot holders and
grasp the rack with both hands to reposition. Do not let
pot holders contact the hot oven element or interior of
the oven/Warm & Serve Drawer (if equipped).
• Donotuseabroilerpanwithoutitsinsert.Broiler
pan and grid allow dripping fat to drain and be kept
away from the high heat of the broiler.
• Donotcoverthebroilergridorovenbottom
with aluminum foil. Exposed fat and grease could
ignite.
• Donottouchahotovenlightbulbwithadamp
cloth. Doing so could cause the bulb to break.
Disconnect the appliance or shut off the power to the
appliance before removing and replacing the bulb.
imPortant saFetY instructions For
cleaning Your oven
•Cleantheapplianceregularlytokeepallparts
freeofgreasethatcouldcatchre.Exhaust fan
ventilation hoods and grease lters should be kept
clean. Do not allow grease to accumulate. Greasy
deposits in the fan could catch re. Refer to the hood
manufacturer’s instructions for cleaning.
•Cleaners/Aerosols—Always follow the manufacturer’s
recommended directions for use. Be aware that excess
residue from cleaners and aerosols may ignite causing
damage and/or injury.
•Cleanintheself-cleaningcycleonlythepartsof
theappliancelistedinthisOwner’sGuide. Before
using the self-cleaning cycle of the appliance, remove
all utensils stored in the appliance.
•Donotcleantheovendoorgasket. The door
gasket is essential for a good seal. Care should be
taken not to rub, damage or move the gasket.
•Donotuseovencleaners. No oven cleaner or oven
liner protective coating of any kind should be used in or
around any part of the appliance.
•Removeovenracks. Oven racks color will change if
left in the oven during a self-cleaning cycle.
caution
The health of some birds is extremely sensitive to the
fumes given off during the self-clean cycle of any wall
oven. Move birds to another well ventilated room.
imPortant saFetY notice
The California Safe Drinking Water and Toxic
Enforcement Act requires the Governor of California
to publish a list of substances known to the state to
cause cancer, birth defects or other reproductive harm,
and requires businesses to warn customers of potential
exposure to such substances.
6
Features at a glance - model a
Your built-in range Features:
1. Electronic oven control with kitchen timer.
2. Left front element control.
3. Left rear element control.
4. Right rear element control.
5. Right front element control.
6. Keep warm zone control.
7. Element on indicator light.
8. Automatic oven door light switch.
9. Self-clean door latch.
10. Oven vent.
11. Broil element.
12. Self-cleaning oven interior.
13. Convection bake cooking system.
14. Oven interior light with removable cover.
15. Adjustable interior oven rack(s).
16. Large 1-piece oven door handle.
17. Full width oven door with window.
18. Storage drawer.
19. 6” single radiant element.
20. Keep warm radiant element.
21. 6” single radiant element.
22. 6”/9” double radiant element.
23. 12” single radiant element.
24. Ceramic glass cooktop.
25. Hot surface indicator light.
note
The features shown for your appliance may vary
according to model type & color.
7
FEATURESATAGLANCE-MODELB
note
The features shown for your appliance may vary
according to model type & color.
Your built-in range Features:
1. Electronic oven control with kitchen timer.
2. Electronic element control digital displays.
3. Keep warm zone control.
4. Warm & serve drawer control.
5. Left front element control.
6. Left rear element control.
7. Right rear element control.
8. Right front element control.
9. Element on indicator light.
10. Cooktop on indicator light.
11. Automatic oven door light switch.
12. Self-clean door latch.
13. Oven vent.
14. Broil element.
15. Self-cleaning oven interior.
16. Convection bake cooking system.
17. Oven interior light with removable cover.
18. Adjustable interior oven rack(s).
19. Large 1-piece oven door handle.
20. Full width oven door with window.
21. Warm & serve drawer with large 1-piece handle.
22. 6” single radiant element.
23. Keep warm radiant element.
24. 6” single radiant element.
25. 6”/9” double radiant element.
26. 9”/12” double radiant element.
27. Ceramic glass cooktop.
8
Features at a glance - model c
Your built-in range Features:
1. Electronic oven control with kitchen timer.
2. Left rear burner control.
3. Keep warm zone control.
4. Warm & serve drawer control.
5. Left front element control.
6. Left rear element control.
7. Right rear element control.
8. Right front element control.
9. Element on indicator light.
10. Cooktop on indicator light.
11. Automatic oven door light switch.
12. Self-clean door latch.
13. Oven vent.
14. 2 Oven interior light with removable cover.
15. Broil element.
16. Self-cleaning oven interior.
17. Convection bake cooking dual fan system.
18. Adjustable interior oven rack(s).
19. Large 3-piece oven door handle.
20. Full width oven door with window.
21. Warm & serve drawer.
22. 7” single radiant element.
23. Keep warm radiant element.
24. 5”/7” double radiant element.
25. Bridge radiant element.
26. 7” single radiant element.
27. 9” single radiant element.
28. Ceramic glass cooktop.
note
The features shown for your appliance may vary
according to model type & color.
9
note
Radiant elements have a limiter that allows the element
to cycle ON and OFF, even at the HI setting. This
helps to prevent damage to the ceramic smooth top.
Cycling at the HI setting is normal and can occur if the
cookware is too small for the radiant element or if the
cookware bottom is not at.
Be sure to read detailed instructions for ceramic glass
cooktop cleaning in the general care & cleaning
section and BeforeYouCall checklist section of this
Use and Care Guide.
BEFORESETTINGSURFACECONTROLS
Abouttheceramicglasscooktop
The ceramic cooktop has radiant surface elements
located below the surface of the glass. The design of the
ceramic cooktop outlines the area of the surface element
underneath. Besure to match the pan size with the
diameter of the element outline on the cooktop and only
at-bottom cookware should be used.
The type and size of cookware, the number of surface
elements in use and their settings, are all factors that
will affect the amount of heat that will spread to areas
beyond the surface elements. The areas surrounding the
elements may become hot enough to cause burns.
about the radiant surface elements
The element temperature rises gradually and evenly.
As the temperature rises, the element will glow red. To
maintain the selected setting the element will cycle on and
off. The heating element retains enough heat to provide a
uniform and consistent heat during the off cycle.
For efcient cooking, turn off the element several minutes
before cooking is complete. This will allow residual heat
to complete the cooking process.
element on & hot surface indicator lights
Your appliance is equipped with two different types of
radiant surface control indicator lights that will glow on
the backguard- the Element On indicator light and the
hot surface indicator lights.
The element on indicator lights are located on the
control panel (Figure 1) between the two radiant element
control knob and will glow when a surface element is
turned ON.
Figure 2 - model a only
Hot surface indicator light location.
Figure 1
element on indicator light location.
Model A only :
The hot surface indicator light located on the cooktop
(Figure 2) will glow when any surface cooking area heats
up and will remain on until the glass cooktop has cooled
to a MODERATE level.
10
BEFORESETTINGSURFACECONTROLS
surface cooking settings
Use the chart to determine the correct setting for the
type of food you are preparing.
note: The size and type of cookware used will inuence
the setting needed for best cooking results.
recommended setting for surface element
setting TypeofCooking
HIGH (HI) Start most foods; bring water to a boil
and pan broiling.
MEDIUM HIGH
(8-10)
Continue a rapid boil; frying, deep fat
frying.
MEDIUM (6) Maintain a slow boil; thicken sauces
and gravies; steaming vegetables.
MEDIUM LOW
(2 - 4)
Keep foods cooking; poaching and
stewing.
LOW (LO) Keep warm, melting and simmering.
note
Radiant elements have a limiter that allows the element
to cycle on and off, even at the HI setting. This helps to
prevent damage to the ceramic smooth top. Cycling at
the HI setting is normal and can occur if the cookware
is too small for the radiant element or if the cookware
bottom is not at.
the electronic surface element control
(ESEC)(ModelsB&Conly)
The Electronic Surface Element Control (ESEC) feature
includes digital display windows. The ESEC feature
provides a numeric digital setting for the radiant surface
element positions on the cooktop. These settings work
the same way as normal knob setting indicators work
except the settings are displayed in digital windows.
TheavailableESECdisplaysettings
The ESEC control provides various heat levels from Hi
(Figure 2) to lo (Figure 5) and OFF (Figure 1). The
settings between 3.0 and 9.5 increase or decrease in
increments of .5 (1/2). The settings between 1.2 and
3.0 are Simmer settings which decrease or increase in
increments of .2 (1/5) to lo (Figure 5; lowest Simmer
setting) for more precise settings at lower heat levels. Use
the Recommended Surface Setting Chart to determine the
correct setting for the kind of food you are preparing.
ESECpowerfailureindicatormessage(PF)
When the range is rst plugged in or when the power
supply to the range has been interrupted, the ESEC
control will display the message "PF" (Power Failure;
Figure 6). After a few seconds the "PF" message will
disappear from the display.
ESEChotelementindicatormessage(HE)
After using any of the single or dual radiant element
positions the cooktop will become very hot. Even after
turning the control knob to OFF, the cooktop will remain
hot for some time. The ESEC control monitors the
temperature of the cooktop and displays the message
“He” (hot element) warning when the cooktop is still too
hot to touch (Figure 4). If the He message appears in the
window, the control can still be turned ON again for use.
ESECerrorindicatormessage(Er)
An error message will be displayed (glowing “er”) at
power up (or after a power failure) if ANY of the surface
control knobs were left in the ON positions (Figure 7).
If a power failure should occur, be sure to set all of the
surface control knobs to the OFF position. This will reset
the surface controls.
Once the surface controls have been set to the OFF
positions, the surface controls should return to normal
operation. If the surface controls do not function and
the “er” message remains in any display after following
these procedures, contact your authorized servicer for
assistance.
ESECLockoutFeature(--)
The ESEC feature will not operate during a Self-Clean
cycle or when the Lockout feature is active. Whenever
the Lockout feature is active, “ - - “ will appear in any
ESEC digital display windows (See Figure 8) to show that
all surface elements can not be activated.
Figure 2
Figure 5
Figure3
Figure 6
Figure 7
Figure 8
Figure 1
Figure 4
Fig. 2
Controlknobsshownaretypicalonly.
11
note
Due to the high intensity of heat generated by the
surface elements, the glass surface will turn green
when the element will be turned off. This phenomenon
is normal and the glass will come back to its original
white color after it has completely cooled down. (White
glass cooktops only).
Usingpropercookware
The size and type of cookware used will inuence the
setting needed for best cooking results. Be sure to follow
the recommendations for using proper cookware as
illustrated in Figures 1 & 2.
Cookware should have at bottoms that make good
contact with the entire surface heating element (Figure
1). Check for atness by rotating a ruler across the
bottom of the cookware (Figure 2).
Figure 2
Figure 1
BEFORESETTINGSURFACECONTROLS
Cookwarematerialtypes
The cookware material determines how evenly and quickly
heat is transferred from the surface element to the pan
bottom. The most popular materials available are:
aluminum- Excellent heat conductor. Some types
of food will cause it to darken (Anodized aluminum
cookware resists staining & pitting). If aluminum pans
slide across the ceramic glass cooktop, they may leave
metal marks which will resemble scratches. Remove
these marks immediately.
Copper- Excellent heat conductor but discolors easily. May
leave metal marks on ceramic glass (see Aluminum above).
stainless steel- Slow heat conductor with uneven cooking
results. Is durable, easy to clean and resists staining.
cast iron- A poor heat conductor however will retain
heat very well. Cooks evenly once cooking temperature is
reached. Not recommended for use on ceramic cooktops.
Porcelain-enamel on metal- Heating characteristics
will vary depending on base material. Porcelain-enamel
coating must be smooth to avoid scratching ceramic
cooktops.
glass- Slow heat conductor. Not recommended for
ceramic cooktop surfaces because it may scratch the
glass.
12
setting surFace controls
note
See Recommended Setting for Surface Element table on
page 10.
single radiant surface elements (all models)
The cooktop has 2 or 3 SINGLE radiant surface elements:
the left rear position (Figures 1, 2 & 3), the right rear
position (Figures 1 and 2), and the right front position
(Figures 1 and 3). The left rear element may also be used
with the Bridge element (Model C only - Figure 3).
ToOperatetheSingleRadiantSurfaceElements
1. Place correctly sized cookware on the radiant surface
element.
2. Push in and turn the surface control knob in either
direction to the desired setting (Figure 4). Start most
cooking operations on a higher setting and then turn
to a lower setting to nish cooking. Each surface
element provides a constant amount of heat at each
setting. A glowing red surface heating area extending
beyond the bottom edge of the cookware indicates
the cookware is too small for the surface heating
area.
3. When cooking has completed, turn the surface
control knob to OFF before removing the cookware.
Figure 1 - Model A Figure 2 - Model B
Figure3 - Model C
caution
Radiant surface elements may appear to have cooled
after they have been turned OFF. He (Hot Element)
message (Models B & C) or the hot surface indicator
light (Model A) will turn ON and will continue to glow
until the glass cooktop has cooled down to a moderate
level. the glass surface may still be hot and burns
may occur if the glass surface is touched before the
indicator light has turned OFF. The message may
remain on even though the controls are turned OFF.
caution
Donotplaceplasticitemssuchassaltand
peppershakers,spoonholdersorplastic
wrappingsoncooktopwhenitisinuse.These
items could melt or ignite. Potholders, towels or
wooden spoons could catch re if placed too close to
the surface elements.
caution
do not allow aluminum foil, or anY material that
can melt to make contact with the ceramic glass
cooktop. If these items melt on the cooktop they will
damage the ceramic cooktop.
note
The surface “element on” indicator lights will glow
when one or more elements are turned on. A quick
glance at these indicator lights when cooking is nished
is an easy check to be sure all surface elements are
turned off.
Figure 4 - Control knob shown is typical only.
13
setting surFace controls
note
See Recommended Setting for Surface Element table on
page 10.
Figure 1 - Model A
Figure 5Figure 4
Figure 2 - Model B
Figure3 - Model C
caution
Radiant surface elements may appear to have cooled
after they have been turned OFF. He (Hot Element)
message (Models B & C) or the hot surface indicator
light (Model A) will turn ON and will continue to glow
until the glass cooktop has cooled down to a moderate
level. the glass surface may still be hot and burns
may occur if the glass surface is touched before the
indicator light has turned OFF. The message may remain
on even though the controls are turned OFF.
caution
Donotplaceplasticitemssuchassaltandpepper
shakers, spoon holders or plastic wrappings on
cooktopwhenitisinuse.These items could melt or
ignite. Potholders, towels or wooden spoons could catch
re if placed too close to the surface elements.
caution
do not allow aluminum foil, or anY material that
can melt to make contact with the ceramic glass
cooktop. If these items melt on the cooktop they will
damage the ceramic cooktop.
note
The surface “element on” indicator lights will glow
when one or more elements are turned on. A quick
glance at these indicator lights when cooking is nished
is an easy check to be sure all surface elements are
turned off.
dual surface radiant element (all models)
The cooktop is equipped with 1 or 2 dual radiant surface
elements located at the left front (Figures 1& 2) and
the right front (Figure 2) or the right rear (Figure 3)
position. Symbols around the knob are used to indicate
which coil of the dual radiant element will heat. The
symbol indicates that only the inner coil will heat (Figure
4). The symbol indicates that both inner and outer
coils will heat (Figure 5). You may switch from either coil
setting at any time during cooking.
ToOperatetheDualSurfaceElement
1. Place correctly sized cookware on the dual surface
element.
2. Push in and turn the control knob to the inner coil
symbol for smaller cookware (Figure 4) or to inner
and outer coil symbol for larger cookware (Figure 5).
Turn the knob to adjust the setting if needed. Start
most cooking operations on a higher setting and then
turn to a lower setting to nish cooking. Each surface
element provides a constant amount of heat at each
setting. A glowing red surface heating area extending
beyond the bottom edge of the cookware indicates the
cookware is too small for the surface heating area.
3. Whencookinghascompleted,turnthesurface
controlknobtoOFFbeforeremovingthe
cookware.
14
setting surFace controls
Figure 1
Figure 2 Figure3
caution
Radiant surface elements may appear to have cooled
after they have been turned OFF. He (Hot Element)
message will turn ON and will continue to glow until the
glass cooktop has cooled down to a moderate level. the
glass surface may still be hot and burns may occur if
the glass surface is touched before the indicator light has
turned OFF. The message may remain on even though
the controls are turned OFF.
caution
Donotplaceplasticitemssuchassaltandpepper
shakers, spoon holders or plastic wrappings on
cooktopwhenitisinuse.These items could melt or
ignite. Potholders, towels or wooden spoons could catch
re if placed too close to the surface elements.
do not allow aluminum foil, or anY material that
can melt to make contact with the ceramic glass
cooktop. If these items melt on the cooktop they will
damage the ceramic cooktop.
note
The surface “element on” indicator lights will glow when
one or more elements are turned on. A quick glance at
these indicator lights when cooking is nished is an easy
check to be sure all surface elements are turned off.
Figure 6
Front & Middle
plus Left Rear
Figure 4
Front portion
only
Figure 5
Front & Middle
portions
Bridgesurfaceradiantelement(Model C only)
The cooktop is equipped with a “BRIDGE” surface element
located at the left front and middle (Fig. 1) positions.
The Bridge can be used when cooking with rectangular
(like a griddle) or oval shaped cookware. The element
will maintain an even temperature setting across both
portions of the Bridge. If needed for normal cookware,
the Bridge element can work like a single element without
the Bridge (Fig. 4). The symbol indicates that only the
front potion will heat (Fig. 2). The symbol indicates that
both front and middle portions will heat (Fig. 3). You may
switch from either coil setting at any time during cooking.
ToOperatetheBridgeSurfaceElement
1. Place correctly sized cookware on the Bridge surface
element.
2. Push in and turn the control knob as shown in Figure
2 to heat the front portion of the Bridge element for
normal shaped cookware or in Figure 3 for larger
or rectangular shaped cookware. Turn the knob to
adjust the setting if needed. Start most cooking
operations on a higher setting and then turn to a
lower setting to nish cooking. Each surface element
provides a constant amount of heat at each setting.
A glowing red surface heating area extending
beyond the bottom edge of the cookware indicates
the cookware is too small. Please note that not all
cookware will t the Bridge element correctly.
3. When cooking has completed, turn the surface
control knob to OFF before removing the cookware.
The BRIDGE element may also be used in combination
with the left rear single element (Fig. 6). Because these
elements have 2 different controls, one element can be
used to cook while the other element may be used to
keep food warm.
15
setting surFace controls
caution
Donotplaceplasticitemssuchassaltandpepper
shakers, spoon holders or plastic wrappings on
cooktopwhenitisinuse.These items could melt or
ignite. Potholders, towels or wooden spoons could catch
re if placed too close to the surface elements.
do not allow aluminum foil, or anY material that
can melt to make contact with the ceramic glass
cooktop. If these items melt on the cooktop they will
damage the ceramic cooktop.
caution
The keep warm zone will not glow red when it is hot,
but becomes hot enough to cause burns. Avoid placing
hands on or near the keep warm zone until the keep
warm zone hot surface indicator light is OFF. Always
use potholders or oven mitts when removing food from
the keep warm zone as cookware and plates will be
hot.
Keepwarmzone(Models B & C only)
The purpose of the keep warm zone is to keep hot
cooked foods at serving temperature. Use the keep warm
feature to keep cooked foods hot such as: vegetables,
gravies, casseroles, soups, stews, breads, pastries and
oven-safe dinner plates.
Always start with hot food. It is not recommended to
heat cold food on the keep warm zone. All food placed
on the keep warm zone should be covered with a lid to
maintain quality.
For best results, when warming pastries or breads,
the cover should have an opening to allow moisture
to escape. Donotuseplasticwraptocoverfood.
Plasticmaymeltontothesurfaceandbevery
difculttoclean.Use only plates, utensils and
cookware recommended for oven and cooktop use on the
keep warm zone.
ToSetthekeepwarmzonecontrol
NOTE: The controls and indicator light are located on the
control panel.
1. Touch the on●off pad (Fig. 4) at the keep warm zone
control position. The keep warm indicator light will ash.
note: If no further pads are touched within 25 seconds
the request to power the keep warm zone ON will clear.
2. At the keep warmer zone controls position touch
once to turn ON the power level for HI (Fig. 1) or to
turn ON the power level for LO (Fig. 3).
3. Each touch or will increase or decrease the
power levels. The keep warm zone has 5 power levels
from HI (Fig. 1) through MED (Fig. 2) to LO (Fig. 3).
The power level may be adjusted at any time while
the keep warm zone is ON.
4. When it is time to serve the food, touch the on●off
pad once to turn the keep warm zone OFF. The keep
warm zone indicator light will turn OFF.
Keepwarmzonetemperatureselection
Refer to the keep warm zone table for recommended
heating levels. If a particular food is not listed, start with
the medium level, and adjust as needed. Most foods can
be kept at serving temperatures by using the medium
level.
Keepwarmzonerecommendedfoodsettingstable
Food item setting
Bacon
HI
Hamburger Patties
HI
Poultry, Pork Chops
HI
Fried Foods, Pizza
HI
Gravies, Casseroles
MED
Vegetables, Eggs
MED
Roasts (Beef, Pork, Lamb)
MED
Biscuits, Pastries
MED
Rolls, hard
MED
Rolls (soft)
LO
Empty Dinner Plates
LO
Figure 1 Figure 2 Figure3
Figure 4
16
Multiple Oven Racks
Single Oven Rack
BEFORESETTINGOVENCONTROLS
Ovenventlocation
The oven is ventedatthecenterrearofthecooktop.
When the oven is on, warm air is released through the
vent. This venting is necessary for proper air circulation
in the oven and good baking results. DONOTBLOCK
oven vent. Never close off the openings with
aluminium foil or any other material.
caution
Somemodelsareequippedwithablower
which runs in baking and self-cleaning mode
tokeepallinternalcomponentsatacool
temperature.Theblowermaykeeprunning
eveniftheovenhasbeenturnedoff,untilthe
componentshavecooleddown.
Aircirculationintheoven
If using 1 rack, place in center of oven. If using multiple
racks, stagger cookware as shown.
For best air circulation and baking results allow 2-4"
(5-10 cm) around the cookware for proper air circulation
and be sure pans and cookware do not touch each other,
the oven door, sides or back of the oven cavity. The hot
air must circulate around the pans and cookware in the
oven for even heat to reach around the food.
Arrangingovenracks
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS
COOL (PRIOR TO OPERATING THE OVEN). Always use
oven mitts when using the oven.
Toremoveanovenrack, pull the rack forward until it
stops. Lift up front of rack and slide out.
Toreplaceanovenrack, t the rack onto the guides
on the oven walls. Tilt the front of the rack upward and
slide the rack back into place.
Rack
positions
Recommendedrackpositions
Food
Position Position
Models a & B Model c
Broiling meats, chicken or sh
4 4
Cookies, cakes, pies, biscuits & mufns
Using a single rack 2 or 3 2 or 3
Using two racks 2 and 4 2 and 4
Using multiple racks
(If equipped with an offset rack)
2, 3 and 4
1, 3 (offset) 4
2, 3 and 4
Frozen pies, angel food cake,
yeast, bread, 1 or 2 casseroles,
small cuts of meat or poultry
1 or 2 1 or 2
Turkey, roast or ham 1 1
note
Always use caution when removing food from the oven.
(ModelsA&Bshownonly)
(ModelCshownonly)
(ModelsA&Bshownonly)
4
3
2
1
17
BEFORESETTINGOVENCONTROLS
Typesofovenracks
Your built-in range may be equipped with one or more of
the oven racks styles shown;
•Flathandleovenrack(All models - Figure 1).
•Offsetovenrack (Model A only - Figure 2).
•Flatovenhalfrack(Models B & C only - Figures 3 & 4).
•Effortless
tm
ovenrack (Models B & C only - Figure 5).
The FlatOvenHandleRack has an handle to facilitate
the sliding of the rack when large amount of foods weight
on it.
The FlatOvenHalfRack has a removable insert that
can provide extra space for larger food items. The right
half rack portion may still be used for other food items
like a casserole dish (See Figure 3 & 4). To remove the
insert, squeeze on the left front insert side (See Figure
6) of the rack and tilt out clockwise. To reinstall, insert
rear hooks at back of insert (See gure 6) and lay insert
down. Make sure both insert front hooks snap into rack
(See gure 7).
The OffsetOvenRackis used to maximize cooking
space (See Figure 2). The offset rack can be used in
the lower rack position to roast large cuts of meat and
poultry.
do not use cookware that extends beyond the edge
of the Flat Half Rack. For best results, allow 2 inches
between the pan placed on the rack and oven side or
rear walls.
Figure 1 - all models
Flat handle oven rack
Figure 2 - model a only
Offset oven rack
Figure3-ModelsB&Conly
Flat half oven rack - Closed position
Figure4-ModelsB&Conly
Flat half oven rack - Open position
Figure5-ModelsB&Conly
Effortless
TM
oven rack
Figure 6
Figure 7
caution
Always use pot holders or oven mitts when adjusting the
oven racks. Wait until the oven has completely cooled if
possible. Oven racks may be HOT and may cause burns.
18
BEFORESETTINGOVENCONTROLS
caution
REMOVEALLOVENRACKSandpartsbefore
starting a self-clean cycle. If the oven racks are left
in the oven during the self-clean cycle, the glide ability
of the Effortless Oven Rack system will be damaged
and will cause all oven racks to loose their shiny
nish and or turn blue. Remove all oven racks and
clean according to instructions provided in the Care &
Cleaning section of this manual.
Make sure the oven and oven racks are COMPLETELY
cooled and safe to touch before attempting to assemble
or disassemble the Effortless™ Oven Rack system.
Neverpickuphotovenrackparts.
The Effortless™ovenracksystem
Some models are equipped with a special oven rack
system that automatically partially extends the oven rack
from the interior oven glides to assist in easier access to
your food items. This feature works whenever the oven
door is opened or closed.
ToassembletheEffortless™OvenRacksystem:
1. Locate all required parts. You will need the supplied
oven rack (Effortless™ Oven Rack is a at rack with a
special dark coating on the left and right rack sides)
and the 2 supplied chrome connector arms.
2. Open the oven door. Be sure the oven is completely
cool before proceeding.
3. Place the oven rack in positions 1, 2 or 3 only (see
previous page to verify positions). Be sure the rack
connector brackets are at the rear of the range and
pointing towards oven bottom (See Figure 2).
4. Assemble one connector arm at a time. With the oven
door open and the oven rack in place, install one end
of the connector arm to the hole in the door connec-
tor bracket (Figure 1) and the other end in the hole
in the rack connector bracket (Figure 2 and as in
Figure 3). The oven rack may need to be adjusted in
or out in the rack position to match the length of the
connector arm.
5. While holding the connector arm in place, twist the
connector arm so the ends of the connector arm
point upwards (See Figures 4 & 5). The connector
arm should now be locked into position.
6. Repeat steps 4 and 5 for the other connector arm.
7. Once both connector arms are properly in place, be
sure to test the oven rack operation by gently closing
the oven door. The oven rack should move in and out
of the oven freely when the door is opened or closed.
Door
connector
bracket
Rack
connector
bracket
Oven rack
Connector arm
Connector arm
Open oven door
Connector arm
Connector arm
Left and right
door connector
brackets with
connector arm ends
shown in locked position
(pointing upwards)
Figure 1
Figure 2
Figure 3 - Assembly of the Effortless oven rack
TM
Figure 4
Figure 5
Figure 6 - oven rack after assembly Effortless™
Door
connector
bracket
Rack
connector
bracket
Oven rack
Connector arm
Connector arm
Open oven door
Connector arm
Connector arm
Left and right
door connector
brackets with
connector arm ends
shown in locked position
(pointing upwards)
Figure 1
Figure 2
Figure 3 - Assembly of the Effortless oven rack
TM
Figure 4
Figure 5
Figure 6 - oven rack after assembly Effortless™
19
setting oven controls
Controlpadfeatures
READTHEINSTRUCTIONSCAREFULLYBEFOREUSINGTHEOVEN.For satisfactory use of your oven, become
familiar with the various features and functions of the oven as described below. detailed instructions for each
feature and function follow later in this use & care guide.
set
clock
123
456
789
0
bake broilconvect
cancelstart
pizza
chicken
nuggets
add
amin
delay
start
bake
time
quick
preheat
keep
warm
self
clean
convect
convert
1 2 18
3 4
6 7
8 9 10 11 12
13 14 15 16 17
19 20
set
clock
123
456
789
0
bake broilconvect
cancelstart
pizza
chicken
nuggets
add
amin
delay
start
bake
time
powerplus
preheat
keep
warm
self
clean
convect
convert
my
favorite
1 2 18
3 4
6 7
8 9 10 11 12
13 14 15 16 17
19 20
5
Figure 1 - Model A & B Figure 2 - Model C
1. delaystartpad—Use to program a Delayed Timed
Bake or Delay Self-Cleaning cycle start time.
2. Baketimepad—Use to enter the length of the
baking time.
3. Setclockpad—Use to set the time of day.
4. Timeron-offpad—Use to set or cancel the Timer.
The Timer does not start or stop cooking.
5. Myfavoritepad(somemodels)—Use to record a
temperature setting for a cooking feature.
6. Ovenlightpad—Use to turn the oven light ON and
OFF.
7. Lockoutpad—Use to lock the oven door and the
control panel pads.
8. Bakepad—Use to select the bake cooking feature.
9. Broilpad—Use to select the broil cooking feature.
10.Convectionpad—Use to select between the
Convection Bake, Convection Roast and Convection
Broil (model B & C only) cooking features.
11.Quickpreheatorpowerpluspreheatpad—Use
to quickly raise oven to cooking temperature.
12.Keepwarmpad—Use to keep the dishes and food
warm until served.
13.Pizzapad(somemodels)—Use to select the pizza
cooking feature.
14.Chickennuggetspad—Use to select the chicken
nuggets cooking feature.
15.Self-Cleanpad—Use to select the self cleaning
feature.
16.Convectionconvertpad—Use to convert a regular
recipe temperature to a convection temperature.
17.Addaminutepad(somemodels)—Use to add a
minute to the timer feature.
18.Numericpad—Use to enter temperatures and
times.
19.Startpad—Use to start all oven features (not used
with Oven Light).
20.Cancelpad—Use to cancel any oven feature
previously entered except the time of day and minute
timer.
note
The lowest temperature that can be displayed is 100°F.
IMPORTANTTHINGSTOKNOWBEFORE
setting anY oven cooking Feature
This appliance has been factory pre-set to start any
BAKE, CONVECTION BAKE, CONVECTION ROAST
or PreHeat feature with the oven set temperature
automatically set for 350°F. The BROIL or convection
BROIL features are pre-set at 550°F. However if desired, the
oven set temperature may be adjusted at any time during
the cooking process. You may also choose to add a BAKE
time or delaY start with most of the functions listed
above, unless specied in their corresponding section.
temPerature visual disPlaY
Your oven is equipped with a temperature visual display.
When a cooking mode is set, the actual temperature will
be shown in the display and will rise as the unit preheat.
When the unit has reached its target temperature, a chime
will sound to remind you to place the food in the oven.
This feature will be active with some cooking modes;
BAKE, CONVECTION BAKE, convection roast
and Pizza.
20
setting oven controls
minimum and maximum control Pad settings
All of the features listed below have minimum and maximum time or temperature settings that may be entered into the
control. An ENTRY acceptance beep will sound each time a control pad is touched (the acceptance beep on the Oven
Lockout pad is delayed 3 seconds).
An ENTRY ERROR tone (3 short beeps) will sound if the entry of the temperature or time is below the minimum or above
the maximum settings for the feature.
Feature minimum temP. /time maximum temP. /time
PREHEAT 170°F/77°C 550°F/288°C
BAKE 170°F/77°C 550°F/288°C
BROIL 400°F/205°C 550°F/288°C
CONVECTION BAKE 170°F/77°C 550°F/288°C
CONVECTION ROAST 170°F/77°C 550°F/288°C
CONVECTION BROIL 400°F/205°C 550°F/288°C
PIZZA 170°F/77°C 550°F/288°C
CHICKEN NUGGETS 170°F/77°C 550°F/288°C
TIMER
12 Hr. Mode 0:01 Min. 11:59 Hr./Min.
24 Hr. Mode 0:01 Min. 11:59 Hr./Min.
CLOCK TIME
12 Hr. Mode 1:00 Hr./Min. 12:59 Hr./Min.
24 Hr. Mode 0:00 Hr./Min. 23:59 Hr./Min.
DELAY START
12 Hr. Mode 1:00 Hr./Min. 12:59 Hr./Min.
24 Hr. Mode 0:00 Hr./Min. 23:59 Hr./Min.
BAKE TIME
12 Hr. Mode 0:01 Min. 5:59 Hr./Min.
24 Hr. Mode 0:01 Min. 5:59 Hr./Min.
SELF CLEAN TIME
2 hours 4 hours
setting tHe clock
The set clock pad is used to set the clock. The clock may
be set for 12 or 24 hour time of day operation. The clock
has been preset at the factory for the 12 hour operation.
When the range is rst plugged in, or when the power
supply to the range has been interrupted, the timer in the
display will ash.
to set the clock (example below for 1:30)
1. Press set clock. “clo” will appear in the display.
2. Press 130pads to set the time of day to 1:30. “clo”
will stay in the display.
3. Press start. “clo” will disappear and the clock will
start.
CHANGINGBETWEEN12OR24HOURTIME
oF daY disPlaY
1. Press and hold set clock for 6 seconds. “clo” will
appear in the display.
2. continue holding the pad until “12Hr daY” or “24Hr
daY” appears in the display and the control beeps
once.
3. Press selF clean to switch between the 12 and 24
hour time of day display. The display will show either
“12Hr daY” or “24Hr daY”.
4. Press start to accept the change or press cancel to
reject the change.
5. Reset the correct time as described in to set the clock
above. Please note that if the 24 hour time of day mode
was chosen, the clock will now display time from 0:00
through 23:59 hours.
21
setting oven controls
SETTINGCONTINUOUS BAKEOR6 HOUR
energY saving
The timer and selF clean pads control the Continuous
Bake or 6 Hour Energy Saving features. The oven control has
a factory preset built-in 6 Hour Energy Saving feature that
will shut off the oven if the oven control is left on for more
than 6 hours. The oven can be programmed to override this
feature for Continuous Baking.
To set the control forContinuous Bakeor 6 Hour
EnergySavingfeatures
1. Press and hold timer for 6 seconds.
After 6 seconds “6Hr oFF” or “staY on” will appear
in the display and the control will beep once.
2. Press selF clean to switch between the 6 Hour Energy
Saving and continuous bake features.
Note: “6Hr oFF” in the display indicates the control is set for
the 6 Hour Energy Saving mode and “staY on” indicates
the control is set for the Continuous Bake feature.
3. Press start to accept the change (display will return to
time of day) or press cancel to reject the change.
setting silent control oPeration
The delaY start and selF clean pads control the
Silent Control operation feature. The Silent Control operation
feature allows the oven control to be operated without
sounds or beeps whenever necessary. If desired the control
can be programmed for silent operation and later returned
to operating with all the normal sounds and beeps.
Tochangecontrolfromnormalsoundoperationto
silentcontroloperation
1. To tell if your range is set for normal or silent operation
press and hold delaY start. “-- --” will appear and
“delaY” will ash in the display. After 6 seconds “beeP
on” or “beeP oFF” will appear in the display.
2. Press selF clean to switch between normal sound
operation and silent operation mode. The display will
show either “beeP on” or “beeP oFF”.
Note: If “beeP on” appears, the control will operate with
normal sounds and beeps. If “beeP oFF” appears,
the control is in the silent operation mode.
3. Press start to accept the change or press cancel
to reject the change.
note: The control will always beep at the end of a minute
timer and will beep when a set temperature has been reached,
even if the control is set to silent operation.
SETTING TEMPERATURE DISPLAY —
FaHrenHeit or celsius:
TheBROILand selF clean pads control the Fahrenheit
or Celsius temperature display modes. The oven control can
be programmed to display temperatures in Fahrenheit or
Celsius. The oven has been preset at the factory to display
in Fahrenheit.
To change display from Fahrenheit to Celsius or
celsius to Fahrenheit
1. To tell if the display is set for Fahrenheit or Celsius press
BROIL and hold it for 6 seconds; “550°” will appear
and “BROIL” will ash in the display and a beep will
sound. If “Fahrnht” appears, the display is set to show
temperatures in Fahrenheit. If “celsius” appears, the
display is set to show temperatures in Celsius.
2. Press selF clean to switch between Fahrenheit or
Celsius display modes. The display will show either
“Fahrnht” or “celsius”.
3. Press start to accept the change or press cancel
to reject the change.
22
setting oven controls
setting minute timer
The timer on
.
oFF pad controls the Minute Timer feature.
The Minute Timer serves as an extra timer in the kitchen
that will beep when the set time has run out. It does not
start or stop cooking. The Minute Timer feature can be
used during any of the other oven control functions. Refer
to “Minimum and Maximum Control Pad Settings” for time
amount settings.
to set the minute timer (example for 5 minutes)
1. Press timer on
.
oFF. “-- --” will appear and “timer”
will ash in the display.
2. Press the number pads to set the desired time in the
display.
3. Press start. The time will begin to count down with
“5:00” and “timer” will stay in the display.
Note: If start is not pressed the timer will return to the
time of day after 25 seconds.
4. When the set time has run out, “end” and “timer” will
show in the display. The clock will sound with 3 beeps
every 5 seconds until timer on
.
oFF is pressed.
to cancel the minute timer before the set time has
run out
1. Press timer on
.
oFF. The display will return to the time
of day.
setting add 1 minute Feature (some
models)
The add 1 minute pad is used to set the Add 1 Minute
feature. When the add 1 minute pad is pressed, 1
minute is added to the Minute Timer feature if this feature
is already active. If the Minute Timer feature is not active
and the add 1 minute pad is pressed, the Minute Timer
feature will become active and will begin counting down
from 1 minute.
setting lockout Feature
The pad controls the Lockout feature. The Lockout feature
automatically locks the cooktop controls, the oven door and
prevents the oven from being turned on. It does not disable
the clock, Minute Timer or the interior oven lights.
ToactivatetheOvenLockoutfeature
1. Press and hold
for 3 seconds.
2. After 3 seconds “door loc” will appear in the oven
control display, a beep will sound and “door” and
will ash in the display. Once the oven door is locked
the “door” and indicators will stop ashing and
remain on along with the “loc”.
Toreactivatenormalovenoperation:
1. Press and hold
for 3 seconds. After 3 seconds “door
oPn” will appear and a beep will sound. The “door”
and will ash in the display until the oven door has
completely unlocked
2. The oven is again fully operational.
note
Models B & C only, during lockout feature surface
elements can not be used (see ESEC Lockout Feature)
23
setting oven controls
setting Quick or PoWerPlus
tm
PreHeat
The PreHeat pad controls the Quick or PowerPlus
TM
Preheat feature. The Preheat feature will bring the oven
up to temperature and then indicate when to place the
food in the oven. Use this feature when recipes call for
preheating. Preheating is not necessary when roasting or
cooking casseroles. The oven can be programmed to preheat
at any temperature between 170°F to 550°F.
TosetthePreheattemperaturefor375°F
1. Arrange the interior oven racks.
2. Press PreHeat. “350” will appear in the display. If a
preheat of 350°F is needed, press start.
3. Press375.
4. Press start. “Pre” will be displayed while the oven is
preheating.
5. Press cancel when baking is complete or to cancel
the preheat feature.
note
While in preheat mode, the convection fan will be activated
during the rst rise of temperature to allow the oven to
reach its target temperature faster. The Bake, Broil and
Convection elements will also cycle for a better heat
distribution.
note
After the oven has reached the desired temperature (this
example, 375°F) the control will beep and the “Pre” light
will turn off, the BAKE feature will activate and oven target
temperature will be displayed. If you missed hearing the
beep, you can tell that the oven has reached preheat
temperature if you see the oven temperature showing in
the oven display. Once the oven has preheated, place
foodintheoven. The preheat temperature can only be
changed while the “Pre” message is displayed.
To change Preheat temperature while oven is
preheating(ex:changingfrom375°Fto425°F)
If it is necessary to change the preheat temperature while
the oven is preheating to the original temperature:
1. While preheating, press PreHeat. “375” will appear
in the display.
2. Enter the new preheat temperature. Press 4 2 5.
3. Press start. “Pre” will be shown in the display.
Note: A beep will sound once the oven temperature reaches
425°F and the display will show “425°”.
4. When baking is complete press cancel.
SETTINGBAKE
The BAKEpad controls normal baking. If a rapid preheating
is preferred, refer to the PoWerPlus
tm
PreHeat feature
for instructions. The oven can be programmed to bake at
any temperature from 170°F to 550°F.
BakingTips:
• Preheat your oven before using the bake mode.
• During preheat, the 3 elements and the convection fan
are used in cycle to quickly heat the oven.
• Use only one rack and center the pans as much as pos-
sible on rack 2 or 3.
• If using two racks, place the oven racks in positions 2
and 4.
• Allow 2” to 4” (5,1 to 10,2cm) around the utensil(s) for
proper air circulation.
• Be sure the pans do not touch each other, the door,
sides or back of the oven.
TosettheBakeTemperatureto375°F
1. Arrange interior oven racks.
2. Press BAKE, “350” will appear in the display. If a bake
of 350°F is needed, press start.
3. Press 375.
4. Press start. The actual temperature will be displayed.
A beep will sound once the oven temperature reaches
375°F and the display will show “375°”.
5. Place food in the oven.
note
During the rst rise of temperature, the convection fan
will be activated to allow the oven to reach its target
temperature faster. The Bake, Broil and Convection
elements will also cycle for a better heat distribution.
note
Pressing cancel will stop the feature at any time.
TochangetheBakeTemperature
(example:changingfrom375°Fto425°F)
1. After the oven has already been set to bake at 375°F
and the oven temperature needs to be changed to 425°F,
press BAKEand “375” will appear in the display.
2. Press 4 2 5.
3. Press start.
24
setting oven controls
AircirculationduringConvectionBake
Figure 1
OvenRackPositions
Figure 2
4
3
2
1
BenetsofConvectionBake:
— Multiple rack baking.
— Some foods cook faster, saving time and energy.
— No special pans or bakeware needed.
SETTINGCONVECTIONBAKE
This mode of cooking enables you to obtain the best culinary
results when baking with multiple pans and racks. Multiple
rack baking may slightly increase cook time for some foods
but the overall result is time saved. Some food may cook
faster and more evenly with Convection Bake. Convection
baking uses the three elements and a fan to circulate
the oven’s heat evenly and continuously within the oven.
The oven can be programmed for Convection baking at
any temperature between 170°F to 550°F with a default
temperature of 350°F.
ConvectionBakingTips:
• Always preheat your oven before using the Convection
Bake mode.
• During preheat, the 3 elements and the convection fan
are used in cycle to quickly heat the oven.
• If your recipe cooking temperature has already been
converted for convection baking there is no need to re-
duce your oven temperature. If your recipe has not had
the temperature converted for convection baking you
can easily reduce using the Convection Convert feature.
Please see Convection Convert section on next page for
further instruction on temperature conversion.
• Use tested recipes with times adjusted for convection
baking when using this mode. Time reductions will
vary depending on the amount and type of food to be
cooked.
•
When using Convection Bake with a single rack, place oven
rack in position 2 or 3. If cooking on multiple racks, place
the oven racks in positions 2 and 4; 1, 3 (offset rack) and
4 or 2, 3 and 4 if there is no offset rack supplied
• Most bakeries (except cakes) should be baked on pans
with no sides or very low sides to allow heated air to
circulate around the food.
• Food baked on pans with a dark nish will cook faster.
note
Pressing cancel will stop the feature at any time.
note
The convection fan will start AS SOON AS the oven is
set for Convection Bake. The display will show an icon
of rotating fan within a square. This rotating fan icon
indicates when the Convection Fan is operating. The Bake,
Broil and Convection elements will also cycle for a better
heat distribution.
TosettheovenforConvectionBakeandtemperature
to375°F
1. Arrange interior oven racks.
2. Press convect. “convect” and“BAKE” will ash
and “350” will appear in the display. If a Convection
Bake of 350°F is needed, press start.
3. Press 3 7 5 . “convect” and“BAKE” will keep ashing
and “375°” will appear in the display.
4. Press start. The actual oven temperature and the fan
icon will be displayed. A beep will sound once the oven
temperature reaches 375°F and the display will show
“375°”, “convect”, “BAKE” and the fan icon.
5. Place food in the oven.
25
setting oven controls
note
Pressing cancel will stop the feature at any time.
note
The Bake, Broil and Convection elements will cycle for a
better heat distribution.
setting convection roast
This mode is best for cooking tender cuts of beef, lamb, park
and poultry. Use this mode when cooking speed is desired.
The Convection Roasting gently browns the exterior and
seals in the juices. Convection roasting uses the hidden
bake element, the hidden convection element, the broil
element and a fan to circulate the oven’s heat evenly and
continuously within the oven. The oven can be programmed
for Convection Roasting at any temperature between 170°F
to 550°F with a default temperature of 350°F.
ConvectionRoastingTips:
• Use a broiler pan and grid, and a roasting rack (available
by mail order). The broiler pan will catch grease spills
and the grid will help prevent spatters. The roasting rack
will hold the meat.
• Place an oven rack on rack position 1 (offset rack, if available).
• No preheat is needed in convection roast.
• Make sure the roasting rack is securely seated on the
grid in the broiler pan. The roasting rack ts on the grid
allowing the heated air to circulate under the food for even
cooking and helps to increase browning on the underside
(available by mail order only).
• There is no need to reduce the convection temperature or
to use the Convection Convert feature with this cooking
mode.
• do not use the broiler pan without the grid or cover
the grid with aluminum foil (available by mail order).
• Always pull the rack out to the stop position before
removing food.
• Position food (fat side up) on the roasting rack.
TosetaConvectionRoastTemperatureof375°F:
1. Arrange oven racks and place food in the oven.
2. Press convect; “350”will be displayed; “convect”
and“BAKE”will ash.
3. Press convect again; “350” will be displayed;
“convect” and “roast” will ash.
4. Enter the desired roasting temperature using the number
pads 375.
5. Press start; The actual oven temperature will be
displayed, “convect”, “roast” and the fan icon will
be displayed. The Bake, Broil and Convection elements
will also cycle for a better heat distribution.
setting convection convert
The Convection Convert pad is used to automatically convert
a standard baking recipe for convection baking. When
set properly, this feature is designed to display the actual
converted (reduced) temperature in the display. Convection
Convert may ONLY be used with a Convection Bake cooking
mode. It can be used with the features Delay Start and
Bake Time (see their sections for directions). If convection
conversion is used with the Bake Time and Delay Start
features, “cF” (check food) will be displayed when 75% of
the bake time complete. At this time the oven control will
sound 3 long beeps at regular intervals until baking had
nished. When the bake time has completely nished the
control will display “end” and beep at regular interval until
the cancel pad is pressed.
note
To use this feature with the BAKETIME option, the BAKE
time pad must be pressed before the convection
convert pad.
note
When using a Bake Time under 20 minutes, the Convection
Convert will not beep and display the “cF” message.
TosettheovenforConvectionBakewithastandard
bakingrecipetemperatureof400°F:
1. Arrange interior oven racks.
2. Press convect. “convect” and“BAKE” will ash
and “350” will appear in the display.
3. Press 4 0 0 . “convect” and“BAKE” will keep ashing
and “400°” will appear in the display.
4. Press convection convert. As soon as the
convection convert pad is pressed, the oven will start
heating. The temperature displayed will be 25°F lower
than what it used to be. The actual oven temperature
and the fan icon will be displayed. A beep will sound
once the oven temperature reaches 375°F and the
display will show “375°”, “convect”, “BAKE” and
the fan icon.
5. Place food in the oven.
26
setting oven controls
note
Pressing cancel will stop the feature at any time.
SETTINGCONVECTIONBROIL
(somemodels)
Use this mode for thicker cuts of meat, sh and poultry.
The Convection Broiling gently browns the exterior and
seals in the juices. Convection broiling uses the broil
element and a fan to circulate the oven’s heat evenly and
continuously within the oven. The oven can be programmed
for Convection Broiling at any temperature between 400°F
to 550°F with a default temperature of 550°F.
ConvectionBroilingTips:
• For optimum browning, preheat the broil element for 5
minutes.
• Broil one side until the food is browned; turn and cook
on the second side. Season and serve.
• Always pull the rack out to the “stop” position before
turning or removing food.
• Always use a broiler pan and its grid when broiling
(available by mail order). It allows the dripping grease to
be kept away from the high heat of the broil element.
• do not use the broil pan without the insert (available
by mail order). DONOTcoverthebroilpaninsert
with foil. The exposed grease could catch re.
• If using a Searing Grill (available by mail order), preheat
the grill for 5 to 10 minutes before placing your meat.
• Convection broiling is generally faster than conventional
broiling. Check for doneness at the minimum
recommended time.
TosetaConvectionBroilTemperatureof500°F:
1. Arrange oven racks.
2. Press convect; “350”will be displayed; “convect”
and“BAKE”will ash.
3. Press convect again; “350” will be displayed;
“convect” and “roast” will ash.
4. Press convect again; “550” will be displayed;
“convect” and“BROIL”will ash.
5. Enter the desired roasting temperature using the number
pads 5 0 0.
6. Press start; “500”, “convect”,“BROIL”and the
fan icon will be displayed.
7. After 5 minutes of preheat, place food in the oven.
Warning
Should an oven re occur, leave the oven door closed and
turn off the oven. If the re continues, throw baking soda
on the re or use a re extinguisher. do not put water
or our on the re. Flour may be explosive and water can
cause a grease re to spread and cause personal injury.
Accessories available via the enclosed brochure:
searing
grill
Broiler
Pan
BroilerPan
& insert
Broiler
insert
Figure 1 Figure 2
ElectricOvenConvectionBroilingTableRecommendations
Food Item
Rack
Position
Temperature
Setting
Cook Time
Doneness
1st side 2nd side
Steak 1” thick 4th 550° F 6:00 4:00 Rare
4th 550° F 7:00 5:00 Medium
Pork Chops 3/4” thick 4th 550° F 8:00 6:00 Well
Chicken - Bone In 3rd 450° F 20:00 10:00 Well
Chicken - Boneless 4th 450° F 8:00 6:00 Well
Fish 3rd 500° F 13:00 - Well
Shrimp 3rd 550° F 5:00 - Well
Hamburger 1” thick 4th 550° F 9:00 7:00 Medium
4th 550° F 10:00 8:00 Well
caution
Always use this cooking mode with the oven door closed
or the convection fan will not turn on.
27
setting oven controls
note
Baking time can be set for any amount of time between
1 minute to 6 hours. The time remaining can be shown in
the timer section of the display by pressingBAKETIME
at any moment of the cooking.
note
If it is desired to have the oven shut off automatically after
a set time; enter a BAKETIME at this step.
note
If your clock is set for normal 12 hour display mode the
Delayed Timed Bake or Delayed Timed Convection Bake
cycle can never be set to start more than 12 hours in
advance. To set for Delayed Timed Bake or Delayed Timed
Convection Bake 12-24 hours in advance set the control
for the 24 hour time of day display mode.
note
After the Timed Bake feature has activated, press BAKE
time to display the bake time remaining in the Bake Time
mode. Once Bake Time has started baking, a beep will sound
when the oven temperature reaches the set temperature.
Toprogramtheoventobeginbakingimmediately
and to shut off automatically (example: BAKE at
350°Ffor30minutes):
1. Be sure the clock is set for the correct time of day.
2. Arrange interior oven rack(s) and place the food in the
oven.
3. Press BAKE, “350”will appear in the display.
4. Press start. The actual oven temperature will appear
in the display.
5. Press BAKETIME. “-- --” will appear in the display.
6. Enter the desired baking time by pressing 30.
7. Press start. Once the Timed Bake feature has started,
the current time of day will appear in the display.
SETTINGBAKETIME
Bake Time allows the oven to be set to cook for a specic
length of time and shut off automatically.
The oven will shut off and will beep when the countdown
is nished. This feature can be used with Bake, Convection
Bake, Convection Roast, Pizza and Chicken Nuggets cooking
modes.
Press cancel when baking has nished or at any time to
cancel the Timed Bake feature. A Bake Time of “0” minute
can also be entered to cancel the Bake Time feature and
keep the oven in its current cooking mode.
Whenthetimedbakenishes:
1. “end” and the time of day will show in display. The
oven will shut off automatically.
2. The control will beep 3 times. The control will continue
to beep 3 times every 30 seconds until cancel is
pressed.
caution
Use caution with the delaY start features. Use the automatic timer when cooking cured or frozen meats and most fruits
and vegetables. Foods that can easily spoil such as milk, eggs, sh, meat or poultry, should be chilled in the refrigerator
rst. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be
removed promptly when cooking is completed. Eating spoiled food can result in sickness from food poisoning.
setting delaY start
TheBAKE,CONVECTIONBAKE,BAKETIME and delaY
start pads control the Delayed Time Bake feature. The
automatic timer of the Delayed Time Bake will turn the oven
on and off at the time you select in advance.
ToprogramtheovenforadelayedBAKEstarttime
(example:bakingat375°F,startingat5:30):
1. Be sure that the clock is set with the correct time of day.
2. Arrange interior oven rack and place the food in the oven.
3. Press BAKE. “350” will appear in the display.
4. Enter the desired temperature; pressing 375.
5. Press start. The actual oven temperature will appear
in the display.
6. Press delaY start.
7. Enter the desired start time; pressing 530.
8. Press start. When Delayed Time Bake starts, the set
oven temperature will appear, “delaY”, “BAKE” and the
current time of day will appear in the display.
7. When the desired start time is reached, the actual
oven temperature appears in display and “delaY”
disappears. Oven starts to bake at the previously selected
temperature.
Press cancel when baking has completed or at any time
to cancel the Delayed Time Bake feature.
28
setting oven controls
setting keeP Warm
This mode is best for keeping oven baked foods warm for
serving after cooking has nished. The keeP Warm pad
turns ON the Keep Warm feature and will maintain an oven
temperature of 170°F (77°C). The Keep Warm feature will
keep oven baked foods warm for serving up to 3 hours
after cooking has nished. After3hourstheKeepWarm
featurewillshuttheovenOFF. The Keep Warm feature
may be used without any other cooking operations or can
be set to turn ON automatically after a BAKE TIME or
DELAYEDBAKETIME.
KeepWarmTips:
• Always start with hot food.
• Do not use the Keep Warm feature to heat cold food.
• Food in heat-safe glass and glass ceramic containers
may need higher temperature settings compared to
food in regular containers.
• Avoid repeated openings of the oven, it will allow hot air
to escape and the food to cool.
• Aluminum foil may be used to cover food to increase
moisture content.
note
Pressing cancel will stop the feature at any time.
TosetKeepWarm:
1. Arrange interior oven racks and place food in oven.
2. Press keeP Warm. “Hld” will appear in the display.
Note: If no pad is touched within 25 seconds the
request to turn ON Keep Warm feature will be
cancelled.
3. Press start. The oven icon will appear in the display.
4. To turn OFF the KEEP WARM at any time press
cancel.
TosetKeepWarmtoturnONautomatically:
1. Arrange interior oven racks and place food in oven.
Set the oven properly for BakeTimeorDelayed
BakeTime. (See their respective sections for more
details).
2. Press keeP Warm.
Note: If no pad is touched within 25 seconds, the
request to turn ON Keep Warm feature will be
cleared.
3. Press start. “Hld” will disappear and the
temperature will be displayed. The Keep Warm mode
is set to turn ON automatically after Timed Bake has
nished.
4. To turn the Keep Warm feature OFF at any time press
cancel.
SETTINGPIZZA(somemodels)
The Pizza pad has been designed to give optimum cooking
performance when cooking your favorite pizza. The Pizza
pad let you choose a preset between a frozen pizza (425°F)
and a fresh pizza (400°F). If needed, a different target
temperature than the presets can be entered. Some fresh
pizza request using a broil feature for a few minutes, but
this is not part of the Pizza pad presets.
PizzaTips:
• Follow the instructions on the box for preheating and
baking times.
• For optimum cooking results, only bake one pizza at
once on rack position 2.
• Check the pizza at 75% of the maximum cook time
listed on the package.
TosetPizzaforafrozenpizza:
1. Arrange interior oven racks.
2. Press Pizza pad. “Fro” will appear in the display. If a
different temperature than 425°F is needed, enter the
temperature now, using the keypad digits.
3. Press start. The fan icon and the actual oven
temperature will appear in the display.
4. Place the pizza in the oven when the beep is heard.
5. If needed, enter a BAKETIME (see its section for further
details).
6. To turn OFF the Pizza feature at any time press
cancel.
TosetPizzaforafreshpizza:
1. Arrange interior oven racks.
2. Press Pizza pad twice. “Frh” will appear in the display.
If a different temperature than 400°F is needed, enter
the temperature now, using the keypad digits.
3. Press start. The fan icon and the actual oven
temperature will appear in the display.
4. Place the pizza in the oven when the beep is heard.
5. If needed, enter a BAKETIME (see its section for further
details).
6. To turn OFF the Pizza feature at any time press
cancel.
29
setting oven controls
SETTINGMYFAVORITE(somemodels)
The My Favorite setting allow you to save your most
frequently used or most complex cooking sequence. This
feature will save the cooking mode, the target temperature
and the bake time (if any). The oven can recall a cooking
sequences from its internal memory, which is easily
accessible from a one touch button. This function can be
used with Bake, Convection Bake, Convection Roast and
Preheat.
TosaveaFavorite (example is a 450°F Bake for 30
minutes):
1. Press BAKE. The default temperature will appear in the
display.
2. Enter temperature needed; 4 5 0.
3. Press start.
4. Press BAKETIME.
5. Enter time needed; 30.
6. Press start.
7. Press and hold for 3 seconds mY Favorite pad. The
♥ icon will be shown to conrm your setting has been
saved.
TorecallaFavorite:
1. Press mY Favorite pad.
2. Press start.
note
The Chicken Nuggets feature is automatically programmed
to activate the Keep Warm feature when the cooking is
nished. “Hld” will be displayed for a maximum of 3 hours.
See the Keep Warm feature for more information.
setting cHicken nuggets
The cHicken nuggets pad has been designed to give
optimum cooking performance when cooking your favorite
chicken nuggets. The Chicken Nuggets pad is preset for a
Convection Bake at (400°F) with a Bake Time of 18 minutes,
ending with a Keep Warm setting. If needed, a different
target temperature or Bake Time than the presets can be
entered.
ChickenNuggetsTips:
• For most type of chicken nuggets, preheating is not
required and the preset baking time of the feature will
give you optimum results.
• For larger chicken tenders, follow the preheating and
baking instructions on the box and only use a single
rack.
• For a single rack, use rack position 2.
• For multiple racks, use rack positions 2 and 4.
to set chicken nuggets:
1. Arrange interior oven racks and place food in oven.
2. Press cHicken nuggets pad. “cHi” will appear in the
display. If a different temperature than 400°F is needed,
enter the temperature now, using the keypad digits. If a
different Bake Time than 18 minutes is required, press
BAKETIME and enter the desired time (or 0 for an
untimed baking).
3. Press start. The fan icon will appear in the display.
4. To turn OFF the Chicken Nuggets feature at any time
press cancel.
TooverwriteaFavorite:
1. To overwrite My Favorite simply start a new cooking
sequence and save it as shown in example above. The
new My Favorite settings will overwrite the old ones.
TodeleteaFavorite:
1. Press the mY Favorite pad to delete for 3seconds
while the oven is not in operation and no cooking mode
has been set. The
♥ icon will disappear.
note
Recalling a Favorite can only be done when the oven is
not currently in operation.
30
setting oven controls
note
To assure your electronic controls safety when broiling with
the oven door in broil position, an high speed cooling fan
will blow air through the trims above the door(s).
SETTINGBROIL
This mode is best for meats, sh and poultry up to 1”
thick. Broiling is a method of cooking tender cuts of meat
by direct heat under the broil element of the oven. The
high heat cooks quickly and gives a rich, brown outer ap-
pearance. The BROILpad controls the Broil feature. An
optional Searing Grill, Broiler Pan and Insert are available
via the enclosed accessories brochure (Figure 2 & 3). The
optional broil pan and broil pan insert used together allow
dripping grease to drain and be kept away from the high
heat of the oven broiler. The oven can be programmed
to broil at any temperature from 400°F to 550°F with a
default temperature of 550°F.
BroilingTips:
• For optimum browning, preheat the broil element for 5
minutes.
• Broil one side until the food is browned; turn and cook
on the second side. Season and serve.
• Always pull the rack out to the “stop” position before
turning or removing food.
• Always use the broiler pan and its cover when broiling.
It allows the dripping grease to be kept away from the
high heat of the broil element (see Figure 2).
• For best broiling results, broil with the oven door in the
broil stop position (see Figure 1).
• If using a Searing Grill (available by mail order), preheat
the grill for 5 to 10 minutes before placing your meat.
• do not use the broil pan without the insert. do not
coverthebroilpaninsertwithfoil.The exposed
grease could catch re.
TosetaBroilof500°F:
1. Place the broiler pan insert on the broiler pan. Then place
the food on the broiler pan insert. do not use the broiler
pan without the insert. do not cover the broiler insert
with foil. The exposed grease could ignite.
2. Arrange the interior oven rack.
3. Press BROIL. “550” will appear in the display.
4. Press 5 0 0. If a lower broil temperature is desired
(minimum broil temperature setting is 400°F), press
the desired temperature before continuing to step 5.
5. Press start. The oven will begin to broil. “500°” will
appear in the display.
6. Preheat for 5 minutes before broiling.
7. Place the broiler pan on the rack. Be sure to center the
broiler pan directly under the broiler element. make
suretheovendoorisinthebroilstopposition
(SeeFigure1).
8. Broil on one side until
food is browned; turn
and cook on the second
side. Season and serve.
note: Always pull the
rack out to the stop
position before turning
or removing food.
9. To stop broiling press cancel.
Broil Stop Position
Figure 1
Accessories available via the enclosed brochure:
searing
grill
Broiler
Pan
BroilerPan
& insert
Broiler
insert
Figure 2 Figure 3
Warning
Should an oven re occur, leave the oven door closed and
turn off the oven. If the re continues, throw baking soda
on the re or use a re extinguisher. do not put water
or our on the re. Flour may be explosive and water can
cause a grease re to spread and cause personal injury.
ElectricOvenBroilingTableRecommendations
Food Item
Rack
Position
Temperature
Setting
Cook Time
Doneness
1st side 2nd side
Steak 1” thick 4th 550° F 6:00 4:00 Rare
4th 550° F 7:00 5:00 Medium
Pork Chops 3/4” thick 4th 550° F 8:00 6:00 Well
Chicken - Bone In 3rd 450° F 20:00 10:00 Well
Chicken - Boneless 4th 450° F 8:00 6:00 Well
Fish 3rd 500° F 13:00 - Well
Shrimp 3rd 550° F 5:00 - Well
Hamburger 1” thick 4th 550° F 9:00 7:00 Medium
4th 550° F 10:00 8:00 Well
31
setting oven controls
SETTINGTHESABBATHFEATURE (for use on
the Jewish Sabbath & Holidays)
The BAKE TIME and delaY start pads are used to
set the Sabbath feature. The Sabbath feature may only be
used with the BAKE pad. The oven temperature may be
set higher or lower after setting the Sabbath feature (the
oven temperature adjustment feature should be used only
during Jewish Holidays), however the display will not visibly
show or provide any audible tones indicating whether the
change occurred correctly. Once the oven is properly set
using Bake with the Sabbath feature active, the oven will
remain continuously ON until cancelled. This will override
the factory preset 6-Hour Energy Saving feature.
If the oven light will be needed during the Sabbath, press
oven ligHt before activating the Sabbath feature.
Once the oven light is turned ON and the Sabbath feature
is active, the oven light will remain ON until the Sabbath
feature is turned OFF. If the oven light needs to be OFF,
be sure to turn the oven light OFF before activating the
Sabbath feature.
imPortant
It is not advised to attempt to activate any other program
feature other than BAKE while the Sabbath feature is
active. ONLY the following key pads will function after
setting the Sabbath feature; 0 to 9, BAKE, start &
cancel. Allotherkeypads should not be used once
the Sabbath feature is properly activated.
note
You may change the oven temperature once baking has
started by pressing BAKE, the numeric key pads for the
temperature you want (example for 425°C press 4 2 5)
and then pressing start twice (for Jewish Holidays
only). Remember that theovencontrolwillnolonger
beepordisplayanyfurtherchanges once the oven
is set for the Sabbath feature.
ToProgramtheOventoBeginBakingImmediately&
activatetheSabbathfeature(example: baking at 350°F)
1. Be sure that the clock is set with the correct time of day.
2. Place the food in the oven.
3. Press BAKE. “350°” appears in the display.
4. Press start. The actual oven temperature appears in
the display.
5. If you desire to set the oven control for a BakeTime
or DelayedBakeTime do so at this time. If not, skip
this step and continue to step 7. Refer to the Bake
time / delay start section for complete instructions.
Remember the oven will shut down after using Bake
time or delay start and therefore may only be used
once during the Sabbath/Jewish Holidays.
6. The oven will turn ON and begin heating.
7. Press and hold both the BAKE TIME and delaY
start pads for at least 3seconds. “sab” will appear
in the display. Once “sab” appears in the display the
oven control will no longer beep or display any further
changes and the oven is properly set for the Sabbath
feature.
8. The oven may be turned OFF at any time by rst pressing
cancel pad (this will turn the oven OFF only). To turn
OFF the Sabbath feature press and hold both the BAKE
time and delaY start pads for at least 3seconds.
“sab” will disappear from the display.
Should you experience a power failure or interruption, the
oven will shut off. When power is returned, “sF” (Sabbath
Failure) will be shown in the oven display and the cooktop
displays (models B & C). The oven and cooktop will not turn
back on automatically. If your food was nearly fully cooked,
you may allow the trapped heat in the oven to nish the
cooking process. Otherwise, you should remove the food
when the power failure occurs, because you may only start
the oven once during the Sabbath/Jewish Holidays. After the
Sabbath observance, turn OFF the Sabbath feature and be
sure that all the control knobs are at the OFF position. The
appliance may be used again with all normal functions.
After the Sabbath observance turn OFF the Sabbath feature.
Press and hold both the BAKETIMEand delaY pads for at
least 3seconds. “sab” will disappear from the display and
the oven may be used with all normal functions. For further
assistance, guidelines for proper usage, and a complete list
of models with the Sabbath feature, please visit the web at
http:\\www.star-k.org.
How the electronic surface element controls
work when the sabbath feature is on.
(modelB&Conly)
When your Oven Sabbath feature is ON, the Electronic
Surface Elements are also in Sabbath mode. This means
that all electronic surface element control displays show
“sb”. The surface elements can be used even if the Sabbath
Feature is on.
ToturnONaSurfaceElementwhentheOvenSabbath
Featureisactive:
If you turn on a surface element when the oven Sabbath
feature is on, the electronic surface element control will record
that request and execute it with a 15-30 seconds delay. So
the element will start heating 15-30 seconds after the surface
element control was turned on. As the oven control, the
surface element display will not show the setting because
“sb” is on in the displays. When necessary, it is possible to
adjust the power of the surface element but you have to
remember that the surface element control will adjust the
temperature with the same delay.
To turn OFF the Surface Element when the Oven
SabbathModeisactive:
To shut off the surface element while the Sabbath feature
is ON, proceed as usual but take note that the element will
immediately turn off without any delay.
32
setting oven controls
note
The oven temperature adjustments made with this feature
will not change the Self-Clean cycle temperature or the Broil
temperature.
note
The oven temperature adjustments are permanent and
will stay forever in the unit memory unless you manually
change it again. Even a power outage will not reset these
changes. Follow the same procedure again if you wish to
change it to a different setting.
oven ligHt
The oven is equipped with 2 oven lights. The oven lights will
turn on automatically, when the oven door is opened.
The oven light may be turned on when the door is closed by
using the oven light pad located on the control panel. The
oven light key will toggle the lights at full intensity.
TotoggletheOvenLightsONandOFF:
1. Press oven ligHt .
The interior oven lights are covered with a glass shield held
by a wire holder. The glass shield must be in place whenever
the oven is in use.
To change the interior oven lights, see “Changing the oven
light” in the care & cleaning section.
Toadjusttheoventemperaturehigher
1. Press BAKE for 6 seconds. “uPo 0” will appear in the
display.
2. To increase the temperature use the number pads to enter
the desired change (Example 30°F) 3 0 . The temperature
may be increased as much as 35°F (19°C).
3. Press start to accept the temperature change and the
display will return to the time of day. Press cancel to
reject the change if necessary.
Toadjusttheoventemperaturelower
1. Press BAKE for 6 seconds. 0° will appear in the
display.
2. To decrease the temperature use the number pads to
enter the desired change (Example -30°F) 30 and then
press selF clean. The temperature may be decreased
as much as 35°F (19°C).
3. Press start to accept the temperature change and the
display will return to the time of day. Press cancel to
reject the change if necessary.
adjusting oven temPerature
The temperature in the oven has been pre-set at the
factory. When rst using the oven, be sure to follow recipe
times and temperatures. If you think the oven is cooking
too hot or too cool for the temperature you select, you
can adjust the actual oven temperature to be more or less
than what is displayed. Before adjusting, test a recipe by
using a temperature setting that is higher or lower than the
recommended temperature. The baking results should help
you to decide how much of an adjustment is needed.
33
WhattoExpectduringCleaning
While the oven is in operation, the oven heats to
temperatures much higher than those used in normal
cooking. Sounds of metal expansion and contraction
are normal. Odor is also normal as the food soil is being
removed. Smoke may appear through the oven vent.
If heavy spillovers are not wiped up before cleaning, they
may ame and cause more smoke and odor than usual.
This is normal and safe and should not cause alarm. If
available, use an exhaust fan during the self-cleaning
cycle.
self-cleaning
A self-cleaning oven cleans itself with high temperatures
(well above normal cooking temperatures) which
eliminate soils completely or reduces them to a ne
powdered ash you can wipe away with a damp cloth.
do HAND
CLEAN FRAME
do not HAND
CLEAN OVEN
DOOR GASKET
do HAND
CLEAN DOOR
note
See additional cleaning information for the oven door in
the general care & cleaning section.
caution
To avoid possible burns use care when opening the
oven door after the Self-Cleaning cycle. Stand to the
side of the oven when opening the door to allow hot air
or steam to escape.
During the Self-Cleaning cycle, the outside of the range
can become very hot to the touch. do not leave
small children unattended near the appliance.
The health of some birds is extremely sensitive to the
fumes given off during the Self-Cleaning cycle of any
range. Move birds to another well-ventilated room.
do not line the oven walls, racks, bottom or any
other part of the range with aluminum foil. Doing
so will destroy heat distribution, produce poor baking
results and cause permanent damage to the oven
interior (aluminum foil will melt to the interior surface
of the oven).
do not force the oven door open. This can damage
the automatic door locking system. Use caution when
opening the door after the Self-Cleaning cycle is
completed. The oven may still be VERY HOT.
imPortant
Adheretothefollowingcleaningprecautions:
• DONOTuse oven cleaners or oven protective
coatings in or around any part of the oven interior.
• DONOT clean the oven door gasket. The woven
material of the oven door gasket is essential for a
good seal. Care should be taken not to rub, damage
or remove the gasket.
• DONOT use any cleaning materials on the oven
door gasket. Doing so could cause damage.
• Removethebroilerpanandinsert,allutensils
and anY aluminum Foil. these items cannot
withstandhighcleaningtemperaturesandwillmelt.
• CompletelyremoveALLOVENRACKSand
ANYACCESSORIES.Iftheovenracksarenot
removed,theywilllosetheirspecialcoating
propertiesandwillnolongerslideinandout
oftheovencavityeffortlessly.
• Removeanyexcessivespillovers in the oven
cavity before starting the Self-Cleaning cycle. To
clean, use hot, soapy water and a cloth. Large
spillovers can cause heavy smoke or re when
subjected to high temperatures. do not allow food
spills with a high sugar or acid content (such as milk,
tomatoes, sauerkraut, fruit juices or pie lling) to
remain on the surface as they may leave a dull spot
even after cleaning.
• Clean any soil from the oven frame, the door liner
outside the oven door gasket and the small area at
the front center of the oven bottom. These areas heat
sufciently to burn soil on. Clean with soap and water.
setting oven controls
34
setting oven controls
note
If a 2 or 4 hour clean time is desired, press selF clean
multiple times to toggle between 2, 3 or 4 hours.
note
If a 2 or 4 hour clean time is desired, press selF clean
multiple times to toggle between 2, 3 or 4 hours.
note
Allow about 15 seconds for the oven door lock to close.
setting selF-clean cYcle time lengtH
The selF clean pad controls the Self-Cleaning feature. If
you are planning to use the oven directly after a self-clean
cycle remember to allow time for the oven to cool down
and the oven door to unlock. This normally takes about one
hour. So a 3 hour self-clean cycle will actually take about
4 hours to complete.
*It is recommend to use a 2 hour self-clean cycle for light
soils, a 3 hour cycle for averagesoils, and a 4 hour cycle
for heavysoils (to assure satisfactory results).
Tosetthecontrolsfora3hourSelf-Cleaningcycle
to start immediately and shut off automatically
1. Be sure the clock is set with the correct time of day and
the oven door is closed.
2. Press selF clean. “cln” and “3:00”HRwill show
in the display. The control will automatically clean for
a 3 hour period (default self-cleaning cycle time).
3. Press start. “door loc” will appear, a beep will sound
and the “door” and icon will ash; the letters “cln”
will remain on in the display.
4. As soon as the control is set, the motor driven oven
door lock will begin to close automatically. Once the
door has been locked the “door” indicator light and
icon will stop ashing and remain on. Also, the oven
icon will appear in the display.
WhentheSelf-CleanCycleisCompleted
1. “Hot” will appear in the display. The time of day, the
“door” and
icon will remain in the display.
2. Once the oven has cooled down for approximately 1
HOUR, “door oPn” will appear and the “door” and
icon will ash until the door is unlocked, the oven
door can then be opened and the timer will revert back
to the time of the day.
StoppingorInterruptingaSelf-CleaningCycle
If it becomes necessary to stop or interrupt a self-cleaning
cycle due to excessive smoke or re in the oven:
1. Press cancel.
2. The oven door can only be opened after the oven has
cooled down for approximately 1 HOUR, “door oPn”
will appear and the “door” and icon will ash until
the door is unlocked, the oven door can then be opened
and the timer will revert back to the time of the day.
The selF clean and delaY start pads controls the
Delayed Self-Clean operation. The automatic timer will turn
the oven on and off at the time you select in advance.
to set the control for the self-cleaning cycle to
start at a delayed time and shut off automatically
(example:3hourself-cleancycletostartat4:30)
1. Be sure the clock is set with the correct time of day and
the oven door is closed.
2. Press selF clean. “cln” and “3:00”HRwill show
in the display. The control will automatically clean for
a 3 hour period.
3. Press start. “door loc” will appear, a beep will sound
and the “door” and icon will ash; the letters “cln”
will appear in the display as soon as the door is locked.
4. As soon as the control is set, the motor driven oven door
lock will begin to close automatically. Once the door has
been locked the “door” and icon indicator light will
quit ashing and remain on.
5. Press delaY start. Enter the desired start time using
the number pads 430.
6. Press start. “delaY”, “door” and icon icons
will remain on.
7. The control will start the self-cleaning at the set start
time, for the period of time previously selected. At that
time, the icon “delaY” will go out; “cln” and oven
icon will appear in the display.
WhentheSelf-CleanCycleisCompleted
1. “Hot” will appear in the display. The time of day, the
“door” and icon will remain in the display.
2. Once the oven has cooled down for approximately 1
HOUR, “door oPn” will appear and the “door” and
icon will ash until the door is unlocked, the oven
door can then be opened and the timer will revert back
to the time of the day.
StoppingorInterruptingaSelf-CleaningCycle
If it becomes necessary to stop or interrupt a self-cleaning
cycle due to excessive smoke or re in the oven:
1. Press cancel.
2. The oven door can only be opened after the oven has
cooled down for approximately 1 HOUR, “door oPn”
will appear and the “door” and icon will ash until
the door is unlocked, the oven door can then be opened
and the timer will revert back to the time of the day.
note
Models B & C only, during self-clean cycle surface
elements can not be used (see ESEC Lockout Feature)
35
note
The keep warm drawer is inoperable during the self-
clean cycle.
The keep warm drawer is equipped with a latch which
may require extra force when opening and closing the
drawer.
SETTINGKEEPWARMDRAWERCONTROL(Ifequipped)
Keepwarmdrawerrackpositions
The rack can be used in 2 ways:
• In the uprightposition (Figure 1) to allow low
prole food items to be placed both under and on top
of the rack (for example, rolls or biscuits on top of
the rack and a casserole dish underneath).
• In the downwardposition (Figure 2) to allow you
to place light weight food items and empty dishware
(for example, rolls or pastries and dinner plates) on
the rack.
Set the keep warm drawer rack in either position.
Figure 1
Figure 2
Operatingthekeepwarmdrawer
The purpose of the keep warm drawer is to keep hot
cooked foods at serving temperature. Always start with
hot food. It is not recommended to heat cold food in
the keep warm drawer. All food placed in the keep warm
drawer should be covered with a lid or aluminum foil to
maintain quality. Do not use plastic wrap to cover food.
Plastic may melt onto the drawer and be very difcult to
clean. Use only utensils and cookware recommended for
oven use in the keep warm drawer.
Always use potholders or oven mitts when
removing food from the keep warm drawer as cookware
and plates will be hot and you can be burned.
Tosetthekeepwarmdrawercontrols
The control and indicator lights for the keep warm
drawer features are located on the control panel. The
temperatures are approximate, and are designated by HI
(high), MED (medium) and LO (low).
1. Touch the on●off pad (see Figure 6) at the keep
warm drawer control position. The keep Warm drawer
indicator light will ash. Note: If no further pads are
touched within 25 seconds the request to power the
keep warm drawer ON will clear.
2. Set the desired power level. Touch once to turn ON
the power level for HI (see Figure 3) or to turn ON
the power level for LO (see Figure 5). The keep warm
drawer indicator light located beside the on●off pad
will turn ON steady.
3. Each touch of the
or pads will decrease or
increase through 5 power levels from HI (see Figure
3) to MED (see Figure 4) to LO (see Figure 5).
Keepwarmdrawerrecommendedfoodsettingstable
Food item setting
Bacon, Hamburger Patties
HI
Poultry, Pork Chops
HI
Fried Foods, Pizza
HI
Gravies, Casseroles
MED
Vegetables, Eggs
MED
Roasts (Beef, Pork, Lamb)
MED
Biscuits, Pastries
MED
Rolls, hard
MED
Rolls (soft)
LO
Empty Dinner Plates
LO
Figure3 Figure 4 Figure 5 Figure 6
Keepwarmdrawertemperatureselection
Recommended keep warm drawer settings table is shown
below. If a particular food is not listed, start with the
MED setting. If more crispness is desired, remove the lid
or aluminum foil from the food. Most foods can be kept
at serving temperatures on the MED setting. When a
combination of foods are to be kept warm (for instance,
meat with 2 vegetables and rolls), use the HI setting. To
avoid heat loss, do not open the keep warm drawer while
in use.
note: For best results, preheat the keep warm drawer
before adding the food. An empty drawer will preheat
in approximately 15 minutes.
4. When the food is ready for removal,
touch the on●off pad once to turn
the keep warm drawer OFF. The
keep warm drawer indicator light will
turn OFF.
36
CARE&CLEANING(cleaning chart)
Cleaningvariouspartsofyourappliance
Before cleaning any part of the appliance, be sure all controls are turned off and the appliance is COOL. REMOVE
SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANING WILL REDUCE THE NUMBER OF
MAJOR CLEANING LATER.
Surfaces How to Clean
Aluminum (trim pieces) &
Vinyl
Use hot, soapy water and a cloth. Dry with a clean cloth.
Glass, Painted and Plastic
Body Parts, Control Knobs
& Decorative Trim Pieces
Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution of vinegar
and water. Follow by rinsing the area with clean water; dry and polish with a soft cloth.
Glass cleaners may be used if sprayed on a soft cloth rst. DO NOT spray liquids directly
on the control pad and display area. Do not use large amounts of water on the control
panel - excess water on the control area may cause damage to the appliance. Do not
use other liquid cleaners, abrasive cleaners, scouring pads, or paper towels - they will
damage the nish. To remove control knobs, turn to the OFF position; grasp rmly and
pull straight off the shaft. To replace knobs after cleaning, line up the at sides of both
the knob and the shaft; then push the knob into place.
Control Panels Before cleaning the control panel, turn all controls to OFF and remove the control
knobs. To remove, pull each knob straight off the shaft. Clean as instructed above.
Squeeze excess water from the cloth before wiping the panel; especially when wiping
around the controls. Excess water in or around the controls may cause damage to the
appliance. To replace knobs after cleaning, line up the at sides of both the knob and
the shaft; then push the knob into place.
Porcelain Enamel
Burner Grates, Cooktop
Surface, Below Cooktop,
Broiler Pan & Insert (some
models), Door Liner, Oven
Bottom & Burner Drip Pans
Clean burner grates, broiler pan and insert (some models) in the dishwasher and dry
upon removal. If soils are not removed, follow the cooktop cleaning instructions below.
Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a
1:1 solution of clear water and ammonia. If necessary, cover difcult spots with an
ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean water and a damp
cloth, then scrub with a soap-lled scouring pad. Rinse and wipe dry with a clean cloth.
Remove all cleaners or the porcelain may become damaged during future heating. DO
NOT use spray oven cleaners on the cooktop.
Easy Care™ Stainless
Steel (some models) Oven
Door & Drawer Front Panel
and Decorative Trim
Your range nish is may be made with Easy Care™ Stainless Steel (some models).
Clean the stainless with warm soapy water using a clean sponge or cloth. Rinse with
clean water and dry with a soft clean cloth. DO NOT use ANY store bought cleaners
like Stainless Steel cleaners or any other types of cleaners containing any abrasive,
chlorides, chlorines or ammonia. It is recommended to use mild dish soap and water or
a 50/50 solution of water and vinegar.
Oven Racks
Remove racks. See «To remove and to replace an oven rack» under Oven vent(s) and
racks. Use a mild, abrasive cleaner, following manufacturer’s instructions. Rinse with
clean water and dry. After cleaning the racks, rub the sides of the racks with wax paper
or a cloth containing a small amount of baby oil or salad oil (this will make the racks
glide easier into the rack positions).
Oven Door
do HAND
CLEAN FRAME
do not HAND
CLEAN OVEN
DOOR GASKET
do HAND
CLEAN DOOR
Use soap & water to thoroughly clean the top, sides and front of the oven door. Rinse
well. You may use a glass cleaner on the outside glass of the oven door. DO NOT
immerse the door in water. DO NOT spray or allow water or the glass cleaner to enter
the door vents. DO NOT use oven cleaners, cleaning powders or any harsh abrasive
cleaning materials on the outside of the oven door.
DO NOT clean the oven door gasket. The oven door gasket is made of a woven
material, on Self-Cleaning models, which is essential for a good seal. Care should be
taken not to rub, damage or remove this gasket.
37
care & cleaning
Ceramicglasscooktopcleaning&
maintenance
Consistentandpropercleaningisessentialto
maintainingyourCeramicglasscooktop.
Prior to using your cooktop for the
rst time, apply the recommended
CERAMA BRYTE® Cleaning Creme to
the ceramic surface. Clean and buff
with a non abrasive cloth or pad. This
will make cleaning easier when soiled
from cooking. The special cooktop
cleaning cream leaves a protective
nish on the glass to help prevent
scratches and abrasions.
Sliding aluminum or copper clad
bottom pans on the cooktop can
cause metal markings on the cooktop surface. These
marks should be removed immediately after the
cooktop has cooled using the cooktop cleaning cream.
Metal marks can become permanent if not removed prior
to future use.
Cookware (cast iron, metal, ceramic or glass) with rough
bottoms can mark or scratch the cooktop surface. do
not slide anything metal or glass across the cooktop.
do not use your cooktop as a cutting board or work
surface in the kitchen. do not cook foods directly on the
cooktop surface without a pan. do not drop heavy or
hard objects on the glass cooktop, or they may crack it.
cleaning recommendations for the
ceramicglasscooktop
For light to moderate soil:
Apply a few drops of CookTop® Cleaning Creme directly
to the cooktop. Use a paper towel or use a non-
abrasive plastic type no-scratch pad to clean the
entire cooktop surface. Make sure the cooktop is cleaned
thoroughly, leaving no residue.
Forheavy,burnedonsoil:
Apply a few drops of CookTop® Cleaning Creme directly
to the soiled area. Rub the soiled area using a non-
abrasive plastic type no-scratch pad, applying pressure
as needed. Do not use the pad you use to clean the
cooktop for any other purpose.
Warning
do not use a cooktop cleaner on a hot cooktop.
The fumes can be hazardous to your health, and can
chemically damage the ceramic glass surface.
caution
Before cleaning the cooktop, be sure the controls are
turned to oFF and the cooktop is COOL.
imPortant
Damage to the ceramic glass cooktop may occur if you
use an abrasive type scratch pad. Only use cleaning
products that have been specically designed for
ceramic glass cooktop.
If soils remain, carefully scrape soils with a metal razor
blade scraper, holding scraper at a 30 degree angle to the
surface. Remove loosened soils, then apply a few drops
of cleaning cream and buff surface clean.
38
care & cleaning
caution
The door is heavy. For safe, temporary storage, lay the
door at with the inside of the door facing down.
Removingandreplacingthelift-offoven
door
ToRemoveOvenDoor:
1. Open oven door completely (horizontal with oor -
See Figure 1).
2. Pull the door hinge locks on both left and right
door hinges down from the oven frame completely
towards the oven door (See Figure 2). A tool such as
a small at-blade screwdriver may be required.
3. Firmly grasp both sides of oven door along the door
sides (Do not use the oven door handle - See Figure 3).
4. Close the door to the broil stop position (the oven
door will stop into this position just before fully
closing).
5. With the oven door in the broil stop position, lift the
oven door hinge arms over the roller pins located on
each side of the oven frame (See Figure 4).
ToReplaceOvenDoor:
1. Firmly grasp both sides of oven door along the door
sides (Do not use the oven door handle - See Figure 3).
2. Holding the oven door at the same angle as the
removal position, seat the hook of the hinge arm over
the roller pins located on each side of the oven door
frame (See Figure 4). The hook of the hinge arms
must be fully seated onto the roller pins.
3. Fully open the oven door (horizontal with oor - See
Figure 1).
4. Push the door hinge locks up towards and into the
oven frame on both left and right oven door hinges
(See Figure 2) to the locked position.
5. Close the oven door.
Door Hinge locations
with oven door fully open
Figure 1
Figure 2
• aluminum foil
Use of aluminum foil will damage the cooktop. Do not
use under any circumstances.
• aluminum utensils
Since the melting point of aluminum is much lower
than that of other metals, care must be taken when
aluminum pots or pans are used. Pans that boil dry
may permanently damage cooktop by breaking, fusing
to, or marking it.
cleaning recommendations for the
ceramicglasscooktop(continued)
Plastic or foods with a high sugar content:
These types of soils need be removed immediately if
spilled or melted onto the ceramic cooktop surface.
Permanent damage (such as pitting of the cooktop
surface) may occur if not removed immediately. After
turning the surface elements OFF, use a razor blade
scraper or a metal spatula with a mitt and scrape the soil
from the hot surface (as illustrated). Allow the cooktop to
cool, and use the same method for heavy or burned on
soils.
do not use the following on the ceramic glass
cooktop:
• Donotuseabrasivecleanersandscouringpads,
suchasmetalandsomenylonpads.Theymay
scratchthecooktop,makingitmoredifcultto
clean.
• Donotuseharshcleaners,suchaschlorine
bleach,ammoniaorovencleaners,astheymay
etchordiscolorthecooktop.
• Donotusedirtysponges,clothsorpaper
towels,astheycanleavesoilorlintonthe
cooktopwhichcanburnandcauseSpecial
caution for aluminum Foil and aluminum
cooking utensils
care and cleaning of stainless steel
Some models are equipped with stainless steel exterior
parts. Special care and cleaning arerequired for
maintaining the appearance of stainless parts. Refer
to the general care & cleaning table for detailed
cleaning instructions.
39
care & cleaning
caution
Be sure the oven is unplugged and all parts are COOL
before replacing the oven light bulb. Do not turn
the oven light on during a self-cleaning cycle. High
temperature will reduce lamp life.
caution
BESUREOVENISCOOL
Figure3 Figure 4
Oven door
Around
Hinge
Specialdoorcareinstructions-Most oven
doors contain glass that can break.
Read the following recommendations:
1. Do not close the oven door until all the oven racks are
fully in place.
2. Do not hit the glass with pots, pans, or any other ob-
ject.
3. Scratching, hitting, jarring or stressing the glass may
weaken its structure causing an increased risk of
breakage at a later time.
Changingovenlight
On some models an interior oven light will turn on
automatically when the oven is opened. The oven light
may be turned on when the door is closed by using the
oven light switch located on the Electronic Oven control.
The oven light bulb is covered with a glass shield held
in place by a wire holder. THIS GLASS SHIELD MUST
ALWAYS BE IN PLACE WHEN THE OVEN IS IN USE.
ToReplacetheLightBulb:
1. Turn the power off at the main source.
2. Wear a leather-faced glove for protection against
possible broken glass.
3. Replace bulb with a 40 Watt appliance bulb only.
4. For self-cleaning oven, press wire holder to one side
to release glass shield, change bulb and be sure to
replace glass shield.
Toremovethe“hiddenbake”cover
(somemodels)
1. In order to remove the “hidden bake” cover, pull the
back edge with one hand about 1/2” inch and lift
up the “hidden bake” cover with both hands (See
picture).
2. When reinstalling the “hidden bake” cover, be sure to
put it all the way to the back of the oven and lay it
down on the 2 shoulder screws. Then push the front
edge of the cover in its place below the front bracket.
To have easier access to the “hidden bake” cover, you can
remove the oven door by following the instructions on
previous page.
IMPORTANT: Always replace the “hidden bake” cover
before the next use.
40
care & cleaning
Toremoveandreplacekeepwarmdrawer
(some models)
left glide
right glide
Pulluplatch
withnger
Push down latch
withnger
Warning
Turn the keep warm drawer control knob to OFF before
removing the drawer. do not touch the keep warm
drawer element. The element may still be hot enough
to cause burns, even if it is dark in color.
Warning
Turnpoweroffbeforeremovingthewarmerdrawer.
Warning
ElectricalShockHazard can occur
and result in serious injury or death.
Disconnect appliance from electric power
before cleaning and servicing the keep
warm drawer.
Toremovekeepwarmerdrawer
1. Open the drawer to the fully opened position.
2. Locate the latches on both sides of the keep warm
drawer.
3. Pull up on the left glide latch and push down on the
right glide latch.
4. Pull the drawer away from the appliance.
5. To clean keep warm drawer, gently scour with a soapy
scouring pad, this will remove most spots. Rinse with a
1:1 solution of clear water and ammonia. If necessary,
cover difcult spots with an ammonia-soaked paper
towel for 30 to 40 minutes. Rinse with clean water and
a damp cloth. Remove all cleaners or the porcelain
may become damaged during future heating. DO NOT
use spray oven cleaners on the cooktop.
Toreplacekeepwarmdrawer
1. Align the glide latches on both sides of the drawer with
the slots on the drawer.
2. Push the drawer back into the appliance.
latch
latch
Toremoveandreplacestoragedrawerwith
extendible glide (some models)
ToRemoveStorageDrawer
1. Open the drawer to the fully opened position.
2. Locate the latches on both sides of the warmer
drawer.
3. Pull up on the left glide latch and push down on the
right glide latch.
4. Pull the drawer away from the appliance.
ToReplaceStorageDrawer
1. Align the glide latches on both sides of the drawer
with the slots on the drawer.
2. Push the drawer back into the appliance.
41
BEFOREYOUCALL(SolutionstoCommonProblems)
Ovenbaking
For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need to
preheat the oven for roasting meat or baking casseroles.
The cooking times and temperatures needed to bake a product may vary slightly from your previously owned
appliance.
BakingProblemsandSolutionsChart
Baking
Problems
causes corrections
cookies and
biscuits burn on
the bottom.
• Cookies and biscuits put into
the oven before the preheating
time is completed.
• Oven rack overcrowded.
• Dark pan absorbs heat too fast.
• Allow oven to preheat to the selected temperature
before placing food in oven.
• Choose pan sizes that will permit 5.1cm to 10.2cm
(2” to 4”) of air space on all sides when placed in
the oven.
• Use a medium-weight aluminum baking sheet.
cakes too dark on
toporbottom.
• Cakes put into the oven before
preheating time is completed.
• Rack position too high or low.
• Oven too hot.
• Allow oven to preheat to the selected temperature
before placing food in the oven.
• Use proper rack position for baking needs.
• Set oven temperature 25°F/12°C lower than
recommended.
cakes not done in
the center.
• Oven too hot.
• Incorrect pan size.
• Pan not centered in oven.
• Set oven temperature 25°F/12°C lower than
recommended.
• Use pan size suggested in recipe.
• Use proper rack position and place pan so there is
5.1cm to 10.2cm (2” to 4”) of space on all sides of
pan.
Cakesnotlevel.
• Range not level.
• Pan too close to oven wall or
rack overcrowded.
• Pan warped.
• Place a marked glass measuring cup lled with water
on the center of the oven rack. If the water level
is uneven, refer to the installation instructions for
leveling the range.
• Be sure to allow 5.1cm to 10.2cm (2” to 4”) of
clearance on all sides of each pan in the oven.
• Do not use pans that are dented or warped.
Foods not done
when cooking time
isup.
• Oven too cool.
• Oven overcrowded.
• Oven door opened too
frequently.
• Set oven temperature 25°F/12°C higher than
suggested and bake for the recommended time.
• Be sure to remove all pans from the oven except the
ones to be used for baking.
• Open oven door only after shortest recommended
baking time.
42
BEFOREYOUCALL(SolutionstoCommonProblems)
occurrence POSSIBLECAUSE/SOLUTION
Rangeisnotlevel. Poor installation. Place oven rack in center of oven. Place a level on the oven rack. Adjust
leveling legs at base of range until the rack is level. When range is level, cooktop may
appear out of alignment if countertop is not level.
Weak, unstable oor. Be sure oor is level and can adequately support range. If oor is
sagging or slopping, contact a carpenter to correct the situation.
Kitchen cabinet misalignment may make range appear to be unlevel. Be sure cabinets are
square and have sufcient room for range clearance.
Cannotmove
applianceeasily.
Appliancemust
be accessible for
service.
Cabinets not square or are built in too tight. Contact a cabinet maker to correct the problem.
Contact builder or installer to make appliance accessible.
Carpet interferes with range. Provide sufcient space so range can be lifted over carpet.
Gas line is hard-plumbed. Have a exible C.S.A international approved metal appliance
connector installed.
Entirerangeoroven
doesnotoperate.
Make sure cord/plug is plugged tightly into outlet.
Service wiring is not complete. Call an authorized servicer.
Electrical power outage. Check house lights to be sure. Call your local electric company for
service.
Cooktopcontrol
displaysanyEcode
error-ModelsB&C
only(ex.:E014)
Cooktop control has detected a fault or error condition. Try turning electrical power supply
OFF and back ON to the appliance in order to reset main controls. If fault recurs, record fault
number and unplug the appliance.
Ovencontrolbeeps
anddisplaysanyF
codeerror(ex.:F11)
Electronic control has detected a fault condition. Press cancel to clear the display and
stop beeping. Reprogram oven. If fault recurs, record fault number. Press cancel and call
an authorized servicer for assistance.
Ovenlightdoesnot
work.
Replace or tighten bulb. See Changing Oven Light section in this Use & Care Guide.
Electrical power outage. Check house lights to be sure. Call your local electric company for service.
surface unit does
not heat.
No power to the appliance. Check steps under "Entire Range or Oven Does Not Operate" in
this Before you Call checklist.
Incorrect control setting. Make sure the correct control is on for the surface unit to be used.
surface units too
hot or not hot
enough.
Incorrect control setting. Make sure the correct control is on for the surface unit to be used.
Lightweight or warped pans used. Use only at, evenly balanced, medium or heavyweight
cookware. Flat pans heat better than warped pans. Cookware materials and weight of the
material affect heating. Heavy-and medium- weight pans heat evenly. Because lightweight
pans heat unevenly, foods may burn easily.
Dripbowlsare
pittingorrusting.
Foods with acids, such as tomatoes, if allowed to stand in/on bowls will cause corrosion.
Remove and wash drip bowls as soon as possible after spillover.
Normal environment. Houses along sea coast are exposed to salt air. Protect bowls as much
as possible from direct exposure to salt air.
Dripbowlsturning
color or distorted
outofshape.
Bottom surface of cookware extends beyond surface elements and touches cooktop surface.
This can cause high enough temperatures to discolor the drip bowls. DO NOT use cookware
of this type. Pan sizes should be matched to the size of the element. Replacement drip
bowls may be purchased from your dealer.
metalmarks. Sliding or scraping of metal utensils on cooktop surface. Do not slide metal utensils on
cooktop surface. Use a ceramic-glass cooktop cleaning cream to remove the marks.
"Cooktop Cleaning - Ceramic Glass Cooktop Models" section under General Cleaning.
imPortant
Beforeyoucallforservice, review this list. It may save you time and expense. The list includes common
occurrences that are not the result of defective workmanship or materials in this appliance.
43
occurrence POSSIBLECAUSE/SOLUTION
scratches or
abrasions on
cooktopsurface.
Coarse particles such as salt or sand between cooktop and utensils can cause scratches. Be
sure cooktop surface and bottoms of utensils are clean before usage. Small scratches do not
affect cooking and will become less visible with time.
Cleaning materials not recommended for ceramic-glass cooktop have been used. See
"Cooktop Cleaning - Ceramic Glass Cooktop Models" section under General Cleaning.
Cookware with rough bottom has been used. Use smooth, at-bottomed cookware.
Brownstreaksor
specks.
Boilovers are cooked onto surface. Use razor blade scraper to remove soil. "Cooktop
Cleaning - Ceramic Glass Cooktop Models" section under General Cleaning.
areas of
discoloration with
metallic sheen.
Mineral deposits from water and food. Remove using a ceramic-glass cooktop cleaning
cream. Use cookware with clean, dry bottoms.
Poor baking results. Many factors affect baking results. Make sure the proper rack position is used. Center
food in the oven and space pans to allow air to circulate. Allow the oven to preheat to the
set temperature before placing food in the oven. Try adjusting the recipes’ recommended
temperature or baking time. If you feel the oven is too hot or cool, see "Adjusting Your
Oven Temperature" section in the Electronic Oven Control Guide.
Fan noise during
cookingoperation.
A cooling fan may automatically turn on and off to cool internal parts. It is normal, and the
fan may continue to run even after oven is turned off.
Flamesinsideoven
or smoking from
vent.
Excessive spillovers in oven. Set self-clean cycle for a longer cleaning time.
Excessive spillovers in oven. This is normal, especially for pie spillovers or large amounts of
grease on the oven bottom. Wipe up excessive spillovers before starting the self-clean cycle.
If ames or excessive smoke are present, stop the self-clean cycle and follow the steps
under "Stopping or Interrupting the Self-Cleaning Cycle" in the Electronic Oven Control
Guide.
Ovensmokes
excessivelyduring
broiling.
Control(s) not set properly. Follow instructions under "Setting Oven Controls".
Make sure oven is opened to Broil Stop Position.
Meat too close to the element. Reposition the rack to provide proper clearance between the
meat and the element. Preheat broil element. Preheat broil element for searing.
Grid on broiler pan wrong side up and grease not draining. Always place grid on the broiler
pan with ribs up and slots down to allow grease to drip into pan.
Grease has built up on oven surfaces. Regular cleaning is necessary when broiling
frequently. Old grease or food spatters cause excessive smoking.
Control(s) not set properly. Follow instructions under "Oven Cleaning" in the Electronic Oven
Control Guide.
self-cleaning cycle
does not work.
Control(s) not set properly. Follow instructions under "Oven Cleaning" in the Electronic Oven
Control Guide.
Self-cleaning cycle was interrupted. Stop time must be 2 to 4 hours past the start time.
Follow steps under "Stopping or Interrupting the Self-Cleaning Cycle" in the Electronic Oven
Control Guide.
Soilnotcompletely
removedafterself-
cleaning cycle.
Set Self-Clean cycle for a longer cleaning time.
Failure to clean bottom front, top of oven or door areas outside oven seal. These areas
are not in the Self-Cleaning area, but get hot enough to burn on food residue. Clean these
areas before starting the Self-Clean cycle. Burned-on residue may be cleaned with a stiff
nylon brush and water or nylon scrubber. Be careful not to damage the oven gasket.
Excessivesmoking
fromovenvent.
Excessive spillovers in oven, especially for pie spillovers or large amounts of grease on the
oven bottom. Wipe up excessive spillovers before starting the Self-Clean cycle. If ames or
excessive smoke are present, stop the Self-Clean cycle and follow the steps under "Stopping
or Interrupting the Self-Cleaning Cycle"» in the Electronic Oven Control Guide.
BEFOREYOUCALL(SolutionstoCommonProblems)
44
major aPPliance WarrantY
Thiswarrantydoesnotcoverthefollowing:
1. Products with original serial numbers that have been removed, altered or cannot be readily
determined.
2. Product that has been transferred from its original owner to another party or removed outside the
USA or Canada.
3. Rust on the interior or exterior of the unit.
4. Products purchased "as-is" are not covered by this warranty.
5. Food loss due to any refrigerator or freezer failures.
6. Products used in a commercial setting.
7. Service calls which do not involve malfunction or defects in materials or workmanship, or for
appliances not in ordinary household use or used other than in accordance with the provided
instructions.
8. Service calls to correct the installation of your appliance or to instruct you how to use your appliance.
9. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards,
shelves, etc., which are not a part of the appliance when it is shipped from the factory.
10. Service calls to repair or replace appliance light bulbs, air lters, water lters, other consumable, or
knobs, handles, or other cosmetic parts.
11. Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry
trip charges, or mileage expense for service calls to remote areas, including the state of Alaska.
12. Damages to the nish of appliance or home incurred during installation, including but not limited to
oors, cabinets, walls, etc.
13. Damages caused by: services performed by unauthorized service companies; use of parts other than
genuine Electrolux parts or parts obtained from persons other than authorized service companies; or
external causes such as abuse, misuse, inadequate power supply, accidents, res, or acts of God.
disclaimer oF imPlies Warranties; limitation oF remedies
Customer’s sole and exclusive remedy under this limited warranty shall be product repair or
replacement as provided herein. Claims based on implied warranties, including warranties of
merchantability or fitness for particular purpose, are limited to one year or the shortest period
allowed by law, but not less than one year. Electrolux shall not be liable for consequential or
incidental damages such as property damage and incidental expenses resulting from any breach
of this written limited warranty or any implied warranty. Some states and provinces do not allow
the exclusion or limitation of incidental or consequential damages, or limitations on the duration of
implied warranties, so these limitations or exclusions may not imply to you. This written warranty
gives you specific legal rights. You may also have other rights that vary from state to state.
Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period
should service be required. If service is performed, it is in your best interest to obtain and keep all receipts.
Service under this warranty must be obtained contacting Electrolux at the addresses or phone numbers
below.
exclusions
if You
need
Service
usa
1.800.944.9044
ElectroluxMajorAppliances
north america
P.O.Box212378
Augusta,GA30907
canada
1.800.265.8352
ElectroluxCanadaCorp.
5855 terry Fox Way
mississauga, ontario, canada
L5V3E4
Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux
will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or
workmanship when such appliance is installed, used and maintained in accordance with the provided instructions.
This warranty only applies in the USA and Canada. In the USA, your appliance is warranted by Electrolux Major
Appliances North America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted by
Electrolux Canada Corp. Electrolux authorizes no person to change or add to any obligations under this warranty.
Obligations for service and parts under this warranty must be performed by Electrolux or an authorized service
company. Product features or specications as described or illustrated are subject to change without notice.
