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9
BROILING
Note: When broiling, preheat oven for 10 minutes.
1. If the items are going to be placed directly on the wire rack, slide the baking
pan into the guide under the wire rack to catch drippings during broiling.
2. Place items to be broiled directly on wire rack, or in the baking pan on top of
the wire rack.
3. Set Temp selector knob to Broil position. The Broil indicator light will blink,
indicating the oven is on stand by.
4. Turn the Time knob to set Broil time on digital display.
5. Press the Start/Stop button to begin broiling. The digital display will count
down while cooking, showing the time remaining.
Note: For best results when broiling meat, turn over the meat half-way
through broiling.
6. There will be 2 audible beeps once the cooking cycle is complete. After 60
seconds the unit will turn off.
7. Open the oven door. Using oven mitts or pot holders, slide the rack out to
remove the food.
8. Unplug the appliance when not in use.
WARM
1. Set Temp selector knob to Warm position. The Bake indicator light will blink,
indicating the oven is on stand by.
2. Turn the Temp knob to adjust to desired temperature.
3. Turn the Time knob to set cook time on digital display.
4. Place food on rack or in pan. Press the Start/Stop button to begin cooking.
The digital display will count down while cooking, showing the time remaining.
5. There will be 2 audible beeps once the cooking cycle is complete. After 60
seconds the unit will turn off.
6. Open the oven door. Using oven mitts or pot holders, slide the rack out to
remove the food.
7. Unplug appliance when not in use.
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