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DAILY USE
WARNING! Refer to Safety chapters.
ACTIVATING AND DEACTIVATING THE
APPLIANCE
It depends on the model if your
appliance has knob symbols,
indicators or lamps:
• The indicator comes on when the
oven heats up.
• The lamp comes on when the
appliance operates.
• The symbol shows whether the
knob controls the oven functions or
the temperature.
1. Turn the knob for the oven function to select an
oven function. This automatically activates the
appliance with a default settings.
2. Turn the knob for the temperature / microwave
power to set a temperature.
3. To deactivate the appliance, turn the knob for
the oven functions to the off position.
OVEN FUNCTIONS
Oven function Application
Off position The appliance is off.
Light To activate the lamp without a cooking function.
Microwave Creates the heat directly in the food. Use it to heat pre-pre-
pared meals and drinks, to defrost meat or fruit, and to cook
vegetables and fish.
True Fan Cooking To bake on up to two shelf positions at the same time and to
dry food. Set the temperature 20 - 40 °C lower than for Top /
Bottom Heat.
Pizza Setting To bake food on one shelf position for a more intensive
browning and a crispy bottom. Set the temperature 20 - 40
°C lower than for Top / Bottom Heat.
Conventional
Cooking (Top /
Bottom Heat)
To bake and roast food on one shelf position.
Bottom Heat To bake cakes with crispy bottom and to preserve food.
Defrost This function can be used for defrosting frozen foods, such as
vegetables and fruits. The defrosting time depends on the
amount and size of the frozen food.
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