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Food Temperature (°C) Time (min) Shelf position
Pizza, chilled 210 - 230 13 - 25 3
Pizza Snacks, frozen 180 - 200 15 - 30 3
French Fries, thin
1) 210 - 230 20 - 30 3
French Fries, thick
1) 210 - 230 25 - 35 3
Wedges / Croquettes
1) 210 - 230 20 - 35 3
Hash Browns 210 - 230 20 - 30 3
Lasagne / Cannelloni,
fresh
170 - 190 35 - 45 2
Lasagne / Cannelloni,
frozen
160 - 180 40 - 60 2
Chicken Wings 190 - 210 20 - 30 3
1) Turn 2 or 3 times during roasting.
Frozen Ready Meals Table
Food Function
Temperature
(°C)
Time (min) Shelf position
Frozen pizza
1) Top / Bottom Heat as per
manufac-
turer's in-
structions
as per manufac-
turer's instructions
2
Chips
2)
(300 -
600 g)
Top / Bottom Heat
or Turbo Grilling
200 - 220 as per manufac-
turer's instructions
2
Baguettes
3) Top / Bottom Heat as per
manufac-
turer's in-
structions
as per manufac-
turer's instructions
2
Fruit cake Top / Bottom Heat as per
manufac-
turer's in-
structions
as per manufac-
turer's instructions
2
1) Preheat the oven.
2) Turn 2 or 3 times during cooking.
3) Preheat the oven.
DEFROST
• Remove the food packaging and put the food on
a plate.
• Use the first shelf position from the bottom.
• Do not cover the food with a bowl or a plate, as
this can extend the defrost time.
• For large portions of food place an upturned
empty plate on the bottom of the oven cavity.
Put the food in a deep plate or dish and set it on
24
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