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Tested for you in our cooking studio en
39
The setting values apply to dishes placed into a cold
cooking compartment. By doing so, you can make
energy savings of up to 20 per cent. If you preheat the
oven, the indicated cooking times will be reduced by
several minutes.
Preheating is necessary for selected dishes, and this is
indicated in the table.
Remove unused accessories from the cooking
compartment. This will achieve the best possible
cooking results and energy savings of up to 20 per
cent.
Types of heating used:
■ < 4D hot air
■ 7 Circulated air grilling
Microwave
Preparing food in a microwave is ideal if time is of the
essence.
Place the cookware onto the wire rack. Always use
heat-resistant cookware that is suitable for use in
microwaves. Observe the notes on cookware suitable
for microwaves. ~ "Microwave" on page 18
Slide the wire rack in at the indicated shelf position with
the imprint "Microwave" facing the appliance door and
the outer rail facing downwards.
Food which lies flat will cook more quickly than food
which is piled high. Arrange the food as flat as possible
in the cookware for this reason.
Dish Accessories/cookware Shelf po-
sition
Type of
heating
Tempera-
ture in °C
MW pow-
er in
watts
Cooking
time in mins.
Pizza, chilled
Pizza, chilled wire rack 1 < 210-230 - 10-20
Pizza, frozen
Pizza, thin base wire rack 1 < 210-230 - 15-25
Pizza, thin base, 2 levels 2 wire racks 3+1 < 200-220 - 15-25
Pizza, thick base wire rack 1 < 180-200 - 20-30
Pizza, thick base, 2 levels 2 wire racks 3+1 < 160-180 - 25-35
Pizza baguette wire rack 1 < 200-220 - 20-30
Pizza baguette, 2 pieces universal pan 1 < 180-200 90 10-20
Potatoe products, frozen
Oven chips* baking tray 1 < 200-220 - 20-30
Oven chips, 500 g* universal pan 2 7 250-270 180 15-20
Oven chips, 2 levels* universal pan + baking tray 3+1 < 200-220 - 30-40
Croquettes* baking tray 1 < 210-230 - 15-25
Hash browns universal pan 2 < 180-200 - 20-30
Potatoe wedges baking tray 1 < 200-220 - 20-30
Baked goods, frozen, prebaked
Rolls, baguettes universal pan 2 < 200-220 - 15-25
Rolls, baguettes, 2 levels grid + universal pan 3+1 < 160-180 - 15-25
Fried food, frozen
Fish fingers* baking tray 1 < 220-240 - 15-25
Chicken nuggets universal pan 2 < 200-220 - 15-25
Chicken nuggets universal pan 1 7 190-210 360 10-15
Food, chilled
Lasagna, 500 g ovenproof dish on wire rack 1 < 180-200 - 25-35
Lasagna, 1,5 kg ovenproof dish on universal pan 1 < 180-200 - 35-45
Food, frozen
Lasagna, 500 g ovenproof dish on universal pan 1 < 210-230 - 30-40
Lasagna, 1,5 kg ovenproof dish on universal pan 1 < 160-180 - 60-80
* Turn during cooking
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