Loading ...
Loading ...
Loading ...
Getting to know your appliance en
11
Types of heating
To enable you to find the correct type of heating for
your dish, we have explained the differences and
scopes of application here.
The symbols for each type of heating help you to
remember them.
When cooking at very high temperatures, the appliance
lowers the temperature slightly after an extended
period.
--------
Default values
For each heating type, the appliance specifies a default
temperature or level. You can accept this value or
change it in the appropriate area.
Microwave
To ensure that you always use the correct microwave
power setting, we have provided a general overview of
what the different power settings can be used for below.
The microwave power settings do not always
correspond to the exact wattage that the appliance
uses.
--------
MicroCombi
Various types of heating can be combined with the
Microwave operating mode. The appliance heats up
and the microwave is switched on at the same time. As
a result, the food is ready in a much shorter time.
Microwave power settings between 90 and 360 watts
are suitable for this.
Heating type Temperature Use
<
4D hot air 30-275 °C For baking and roasting on one or more levels.
The fan distributes heat from the ring heating element in the back panel evenly
around the cooking compartment.
.
Hot air eco 30-275 °C For gently cooking selected types of food on one level without preheating.
The fan distributes the heat from the ring-shaped heating element in the back
panel around the cooking compartment.
This heating function is most effective between 125 and 275 °C.
This heating function is used to measure both the energy consumption in air recir-
culation mode and the energy efficiency class.
7
Hot air grilling 30-300 °C For roasting poultry, whole fish and larger pieces of meat.
The grill element and the fan switch on and off alternately. The fan circulates the
hot air around the food.
(
Grill, large area Grill settings:
1 = low
2 = medium
3 = high
For grilling flat items for grilling, such as steaks and sausages, for making toast,
and for cooking au gratin.
The whole area below the grill element becomes hot.
*
Grill, small area Grill settings:
1 = low
2 = medium
3 = high
For grilling small amounts of steaks or sausages, for making toast, and for cook-
ing au gratin.
The centre area under the grill heating element becomes hot.
P
Preheating ovenware 30-70 °C For preheating ovenware.
Z
Dry 150 °C Dry the cooking compartment after using the microwave to ensure that no mois-
ture remains.
Microwave power setting Maximum cooking time Use
90 watts 1 hour 30 mins For defrosting delicate foods.
180 watts 1 hour 30 mins For defrosting and continued cooking.
360 watts 1 hour 30 mins For cooking meat and for heating delicate foods.
600 watts 1 hour 30 mins For heating and cooking food.
Max. watts 30 minutes For heating liquids.
Loading ...
Loading ...
Loading ...