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10
Cooking Modes
To set a Cooking Mode, follow these steps:
1. Press the Home Button or touch the display.
2. Select the Cooking Modes option.
3. Select the desired cooking function from the list. See the
following table for descriptions.
4. Follow the on-screen prompts to set the time, temperature
and the other settings.
5. In some functions it is possible set the preheat option. In the
temperature screen selection press the icon, in the upper right
corner, to set the preheat.
6. Press START to begin. If preheating is on, a tone will sound
and a message appears when preheating is complete.
7. Press Cancel button to stop the cycle.
COOKING FUNCTION SUGGESTED USAGE
Microwave For quickly cooking and reheating
food or drinks.
Browning Browning and crisping foods on
both sides.
Broil Browning and grilling foods on
one side.
Broil + MW Quickly cooking foods and
crisping the exterior.
Convect Broil Browning and thoroughly cooking
foods. Turn food during cooking.
Convect Broil + MW Quickly browning and cooking
foods.
Rapid Preheat Quickly preheating food before
beginning a True Convect cycle.
True Convect Cooking dishes similar to a
traditional oven.
True Convect, No Preheat Cooking dishes similar to a
traditional oven without preheat.
True Convect + MW Quickly cooking dishes similar to
a traditional oven.
Specialty Functions:
Keep Warm
Keep already-cooked food warm.
Specialty Functions:
Proong
Proong bread dough.
Defrost
The Defrost feature can be used, or the microwave oven can be
manually set to defrost by using 160 W cook power.
■ Unwrap foods and remove lids (from fruit juice) before
defrosting. Remove any metal twist-ties and replace them with
strings or elastic bands.
■ If food is foil wrapped, remove foil and place it in a suitable
container.
■ Slit or pierce plastic pouches or packaging. Slit the skins, if
any, of frozen food such as sausage.
■ Bend plastic pouches of food to ensure even defrosting.
■ Always underestimate defrosting time. If defrosted food is
still icy in the center, return it to the microwave oven for more
defrosting.
■ The length of defrosting time varies according to how solidly
the food is frozen.
■ Shallow packages will defrost more quickly than deep blocks.
■ Separate food pieces as soon as possible during or at the end
of a cycle for more even defrosting.
■ Use small pieces of aluminum foil to shield parts of food such
as chicken wings, leg tips and sh tails. See the “Aluminum
Foil and Metal” section rst.
Steam Cook
Steam Cook is a sensor cooking function that uses microwaves
to steam food. Use Steam for foods such as vegetables, sh and
potatoes.
■ Times and cooking powers have been preprogrammed for
steaming a number of food types.
■ Use the provided microwave-safe steamer.
■ Use 1/2 cup (125 mL) water or as directed in the steamer
instructions.
Popcorn
NOTE: During Popcorn function, as with all microwave cooking
functions, the microwave oven should be attended at all times.
The microwave oven uses the sensor to determine sizes that can
be popped: 1.75-3.5 oz (50-99 g) bags.
■ To avoid damage to the microwave oven, do not use regular
paper bags or glass utensils.
■ Pop only one package of popcorn at a time.
■ Follow manufacturer’s instructions when using a microwave
popcorn popper.
■ For best cooking results, do not try to pop unpopped kernels.
■ Use fresh bags of popcorn for optimal results.
■ Cooking results may vary by brand and fat content.
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
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