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13
AUTO SETTINGS
PORRIDGE/SOUP SETTING
• Rice porridge or soup is similar to
Congee, but requires longer cooking and
more water/stock to rice ratio. Rice grain
shapes should be indistinguishable
with 70% of the grain broken up during
stirring.
• Originally food made for the poor or the
convalescing; rice porridge/soup can be
eaten at all meals. It can be eaten sweet
or savoury, thick or thin with simple or
complex flavours. (see RECIPE section
of IB for recipe ideas).
• An arrow will appear on the LED screen
aligned to the COOK/SUSHI setting
when the rice cooker is turned on. Press
MENU button three times and the arrow
will align itself to the PORRIDGE/SOUP
setting.
• Press the START button to commence
cooking and two dashes “—“ will appear
on the screen. The START indicator light
illuminates continuously to indicate that
the setting has begun.
• Once PORRIDGE/SOUP setting has
ended, the WARM indicator light will
flash, indicating that the unit is NOT in
WARM setting and the rice should be
served immediately.
• Stir PORRIDGE/SOUP with rice ladle
until smooth and grains have broken
down.
• The PORRIDGE/SOUP setting will cook
for 2 hours depending on the quantity
being cooked
Rice and Water Table for Making Porridge
RICE CUP
AMOUNT
CORRESPONDING
INNER POT
WATER MARK
½ ½
1 1
1½ 1½
CRISPY RICE SETTING
• Crispy rice setting is used to create a
crisp rice layer, also called rice skins
or popped rice. It is used in stir-fries
and soups to create texture and bulk.
Crispy rice is can eaten as is, or deep
fried in hot oil until golden and crisp.
Sometimes it is eaten as a hot snack
and sprinkled with sugar. (see RECIPE
section of IB for recipe ideas).
• An arrow will appear on the LED screen
aligned to the COOK/SUSHI setting
when the rice cooker is turned on. Press
MENU button four times and the arrow
will align itself to the CRISPY RICE
setting.
• Press the START button to commence
cooking and two dashes “—“ will appear
on the screen. The START indicator light
illuminates continuously to indicate that
the setting has begun.
• After cooking, the unit will automatically
enter the WARM setting.
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