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8
Oven Controls
Oven Controls
1. Display - Shows time and displays cooking information.
2. Clock - Use with Up/Down arrows to set the time of day
(page 9).
3. Cook Time - Use to set the time needed for cooking, and
cancels at end of set time (page 12).
4. Timer On/Off - Use to set or cancel the timer. The timer
does not start or stop the cooking process. Timer on-off is
used to set the continuous bake function (page 10).
5. Delay Start - Use with Bake to program a delayed start
bake (page 12).
6. OVEN - Indicator light glows each time the oven cycles on
to maintain the set oven temperature.
7. PREHEAT - Indicator light visible when oven is preheating.
Stays on until the oven reaches the desired temperature.
8. DOOR LOCKED - Indicator light visible when door locks or
unlocks and when oven lock is active.
9. Up / Down arrow keys- Use with the function keys to accept
settings and adjust temperature and times.
10. Bake - Use with Up/Down arrows to select a temperature
for baking selected foods (page 11).
11. Broil - Use with Up/Down arrows to select a temperature for
broiling selected foods (page 13).
12. STOP - Cancels any active oven function except clock or
timer. Use to activate or cancel OVEN LOCKOUT.
13. Self Clean - Use to select 2, 3, or 4 hour self clean cycle
(page 13).
14. OVEN LOCKOUT - Use to lock the oven door and the oven
control panel (page 10).
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Table 1: Minimum and Maximum Settings
Feature Min. Temp./Time Max. Temp./Time
Bake 170ºF (77ºC) 550ºF (288ºC)
Broil LO 400°F (205°C) HI 550°F (288°C)
Timer 1 Min. 11:59 Hr./Min.
Clock Time 1:00 Hr./Min. 12:59 Hr./Min.
Delay Start 1:00 Hr./Min. 11:59 Hr./Min.
Bake Time 1 Min. 11:59 Hr./Min.
Self Clean 2 Hours 4 Hours
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