Contents
59
EN
1 Instructions 60
1.1 General safety instructions 60
1.2 Manufacturer liability 61
1.3 Appliance purpose 61
1.4 Disposal 61
1.5 Identification plate 62
1.6 This user manual 62
1.7 How to read the user manual 62
2 Description 63
2.1 General Description 63
2.2 Control panel 63
2.3 Other parts 64
2.4 Available accessories 65
3 Use 66
3.1 Instructions 66
3.2 First use 66
3.3 Using the accessories 67
3.4 Using the oven 67
3.5 Cooking advice 72
3.6 Special functions 77
3.7 Preset recipes 85
3.8 Personal recipes 91
3.9 Settings 96
4 Cleaning and maintenance 101
4.1 Instructions 101
4.2 Cleaning the surfaces 101
4.3 Ordinary daily cleaning 101
4.4 Food stains or residues 101
4.5 Removing the door 101
4.6 Cleaning the door glazing 102
4.7 Removing the internal glass panes 102
4.8 Cleaning the inside of the oven 103
4.9 Vapor Clean (on some models only) 104
4.10 Pyrolytic (on some models only) 107
4.11 Extraordinary maintenance 109
5 Installation 111
5.1 Electrical connection 111
5.2 Cable replacement 111
5.3 Positioning 112
We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance’s aesthetic and functional qualities.
For further information on the product: www.smeg.com
Instructions
60
1 Instructions
1.1 General safety instructions
Risk of personal injury
• During use the appliance and its
accessible parts become very hot.
• Never touch the heating elements
during use.
• Keep children under eight years
of age at a safe distance if they
are not constantly supervised.
• Children must never play with the
appliance.
• Never rest metallic objects such
as knives, forks, spoons and lids
on the appliance during use.
• Switch off the appliance
immediately after use.
• Never try to put out a fire or
flames with water: Turn off the
appliance and smother the flames
with a fire blanket or other
appropriate cover.
• The appliance must never be
cleaned by unsupervised children.
• Have qualified personnel carry
out installation and assistance
interventions according to the
standards in force.
• Do not modify this appliance.
• Do not insert pointed metal
objects (cutlery or utensils) into the
slots in the appliance.
• Do not try to repair the appliance
yourself or without the intervention
of a qualified technician.
• If the power supply cable is
damaged, contact technical
support immediately and they will
replace it.
Risk of damaging the appliance
• Do not use abrasive or corrosive
detergents on glass parts (e.g.
powder products, stain removers
and metallic sponges).
• Use wooden or plastic utensils.
• Do not seat on the appliance.
• Do not use steam jets to clean the
appliance.
• Do not obstruct ventilation
openings and heat dispersal slots.
• Never leave the appliance
unattended during cooking
operations where fats or oils
could be released.
• Never leave objects on the
cooking surface.
• Do not use the appliance to heat
rooms for any reason.
Instructions
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EN
For this appliance
• Ensure that the appliance is switched off
before replacing the bulb.
• Do not rest any weight or sit on the open
door of the appliance.
• Take care that no objects are stuck in the
doors.
1.2 Manufacturer liability
The manufacturer declines all liability for
damage to persons or property caused by:
• Use of the appliance other than the one
envisaged;
• Non-observance of the user manual
provisions;
• Tampering with any part of the
appliance;
• Use of non-original spare parts.
1.3 Appliance purpose
• This appliance is intended for cooking
food in the home environment. Every
other use is considered improper.
• This appliance may be used by children
aged at least 8 and by people of
reduced physical and mental capacity,
or lacking in experience in the use of
electrical appliances, provided that they
are supervised or instructed by adults
who are responsible for their safety.
• The appliance is not designed to
operate with external timers or with
remote-control systems.
1.4 Disposal
This appliance must be disposed of
separately from other waste
(Directives 2002/95/EC, 2002/
96/EC, 2003/108/EC). The appliance
does not contain substances in quantities
sufficient to be considered hazardous to
health and the environment, in accordance
with current European directives.
To dispose of the appliance:
• Cut the power supply cable and remove
it along with the plug.
• Deliver the appliance to the appropriate
recycling centre for electrical and
electronic equipment waste, or return it to
the retailer when purchasing an
equivalent product, on a one for one
basis.
Power voltage
Danger of electrocution
• Disconnect the main power supply.
• Disconnect the power cable from the
electrical system.
Instructions
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Our appliances are packed in non-
polluting and recyclable materials.
• Deliver the packing materials to the
appropriate recycling centre.
1.5 Identification plate
The identification plate bears the technical
data, serial number and brand name of the
appliance. Do not remove the identification
plate for any reason.
1.6 This user manual
This user manual is an integral part of the
appliance and must therefore be kept in its
entirety and within the user’s reach for the
whole working life of the appliance.
Read this user manual carefully before using
the appliance.
1.7 How to read the user manual
This user manual uses the following reading
conventions:
1. Use instruction sequence.
• Stand-alone use instruction.
Plastic packaging
Danger of suffocation
• Do not leave the packaging or any part
of it unattended.
• Do not let children play with the
packaging plastic bags.
Instructions
General information on this user
manual, on safety and final
disposal.
Description
Description of the appliance and its
accessories.
Use
Information on the use of the
appliance and its accessories,
cooking advice.
Cleaning and maintenance
Information for proper cleaning and
maintenance of the appliance.
Installation
Information for the qualified
technician: Installation, operation
and inspection.
Safety instructions
Information
Advice
Description
63
EN
2 Description
2.1 General Description
1 Control panel
2 Oven light
3 Seal
4 Door
5 Fan
6 Rack/tray support frames
7 Pizza plate
Frame shelf
2.2 Control panel
1 Return knob
Using this knob you can return to the
appliance's previous menu item. It also lets
you manually turn the oven light on and off.
2 Display
Displays the current time, the cooking
parameters, and all the appliance's
functions.
Description
64
3 Control knob
This knob allows you to turn the appliance
on and off and select the various available
functions.
Turn the knob right or left to change/select
the required item. Press to confirm.
2.3 Other parts
Shelves
The appliance features shelves for
positioning trays and racks at different
heights. The insertion heights are indicated
from the bottom upwards (see 2.1 General
Description).
Cooling fan
The fan cools the oven and comes into
operation during cooking.
The fan causes a steady outflow of air from
above the door which may continue for a
brief period of time even after the appliance
has been turned off.
Interior lighting
The appliance interior lighting comes on:
• When the door is opened.
• When any function is selected, apart
from the , and functions.
• Turning the return knob to the right or left
when no function is selected (turn the
temperature knob to the right or left
again to switch off the internal lighting).
Keep the knob pressed in for at
least 5 seconds to immediately
complete any cooking program.
Description
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EN
2.4 Available accessories
Rack
Useful for supporting containers with food
during cooking.
Tray rack
To be placed over the top of the oven tray;
for cooking foods which may drip.
Oven tray
Useful for collecting fat from foods placed
on the rack above and for cooking sweets,
biscuits, etc.
Deep tray
Useful for collecting fat from foods placed
on the rack above and for cooking sweets,
biscuits, etc.
Some models are not provided
with all accessories.
The oven accessories intended to
come into contact with food are
made of materials that comply with
the provisions of current legislation.
Supplied original and optional
accessories can be requested to
Authorised Assistance Centres.
Use only original accessories
supplied by the manufacturer.
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3 Use
3.1 Instructions
3.2 First use
1. Remove any protective film from the
outside or inside of the appliance,
including accessories.
2. Remove any labels (apart from the
technical data plate) from the
accessories and from the oven cavity.
3. Remove and wash all the appliance
accessories (see 4 Cleaning and
maintenance).
4. Heat the empty oven at the maximum
temperature to burn off any residues left
by the manufacturing process.
High temperature inside the oven
during use
Danger of burns
• Keep the oven door closed during
cooking.
• Protect your hands wearing heat
resistant gloves when moving food
inside the oven.
• Do not touch the heating elements inside
the oven.
• Do not pour water directly onto very hot
trays.
• Do not allow children to get near the
oven when it is in operation.
High temperature inside the oven
during use
Danger of fire or explosion
• Do not spray any spray products near
the oven.
• Do not use or leave flammable materials
near the oven.
• Do not use plastic kitchenware or
containers when cooking food.
• Do not put sealed tins or containers in
the oven.
• Do not leave the oven unattended
during cooking operations where fats or
oils could be released.
• Remove all trays and racks which are
not required during cooking.
Improper use
Risk of damage to enamelled
surfaces
• Do not cover the bottom of the oven
cavity with aluminium or tin foil sheets.
• If you wish to use greaseproof paper,
place it so that it will not interfere with the
hot air circulation inside the oven.
• Do not place pans or trays directly on
the bottom of the oven cavity.
• Do not pour water directly onto very hot
trays.
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3.3 Using the accessories
Racks and trays
Racks and trays have to be inserted into the
side guides until they come to a complete
stop.
• The mechanical safety locks that prevent
the rack from being taken out
accidentally have to face downwards
and towards the oven back.
Tray rack
The tray rack has to be inserted into the tray.
In this way fat can be collected separately
from the food which is being cooked.
3.4 Using the oven
First use
On the first use, or after a power failure,
will be flashing on the appliance's
display. In order to be able to start any
cooking program, the current time must be
set (if the oven is being turned on for the first
time, it is also recommended you set the
required language).
Gently insert racks and trays into
the oven until they come to a stop.
Clean the trays before using them
for the first time to remove any
residues left by the manufacturing
process.
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Press the control knob to enter the settings
menu, see “3.9 Settings”.
Memory
Press the return knob from the clock screen
to display the last preset recipes or personal
recipes used.
Deleting the memory
If you wish to delete the memory:
1. Press the return knob from the clock
screen to display the last preset recipes
or personal recipes used.
2. Press and hold down the control knob for
a few seconds.
3. Select YES if you wish to delete the
memory.
Cooking functions
1. Turn the control knob to the right or left to
select cooking functions from the main
menu. Then press it to confirm.
The appliance language is set to
“English” by default.
When first connecting or after the
power has been cut for a time it
will be necessary to wait a few
seconds before you can interact
with the appliance.
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2. Turn the control knob to select the
required function. Press the knob to
confirm the selection.
3. The appliance will begin the automatic
pre-heat phase. The display will show
the chosen function, the pre-set
temperature, the current time and the
progress bar of the temperature reached
(preheating).
4. When the preheating stage is over a
buzzer will sound to indicate that the
food can be placed inside the oven.
Interrupting a function
Press the return knob to interrupt a cooking
function. Select the required option and
confirm it using the return knob.
Turn the control knob to change
the preset temperature at any time.
Press to confirm or wait 5 seconds.
It is not recommended to place the
dish in the oven during the
automatic pre-heat stage.
Keep the control knob pressed in
for at least 5 seconds to
immediately interrupt cooking at
any time and return to the main
menu.
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List of cooking functions
Certain functions are not available
on all models.
Eco
The combination of the fan and the
circulaire heating element, in ECO
mode, is particularly indicated for
cooking on a single shelf, with
reduced power consumption.
Static
As the heat comes from above and
below at the same time, this system
is particularly suitable for certain
types of food. Traditional cooking,
also known as static cooking, is
suitable for cooking just one dish at
a time. Perfect for all types of roasts,
bread and cakes, and in any case,
particularly suitable for fatty meats
such as goose and duck.
Grill
The heat coming from the grill
element gives perfect grilling results
above all for thin and medium
thickness meat and, in combination
with the rotisserie (where fitted),
gives the food an even browning at
the end of cooking. Perfect for
sausages, spare ribs and bacon.
This function enables large
quantities of food, particularly meat,
to be grilled evenly.
Lower element
The heat coming just from the
bottom allows you to complete the
cooking of foods that require a
higher bottom temperature, without
affecting their browning. Perfect for
cakes, pies, tarts and pizzas.
Fan assisted
The operation of the fan, combined
with traditional cooking, ensures
consistent cooking even with
complex recipes. Perfect for biscuits
and cakes, even when
simultaneously cooked on several
levels. (For multiple-level cooking,
we recommend using the 1
st
and 4
th
shelves).
Fan with grill
The air produced by the fan softens
the strong heatwave generated by
the grill, grilling perfectly even very
thick foods. Perfect for large cuts of
meat (e.g. shin of pork).
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Fan + lower element
The combination of the fan with just
the lower heating element allows
cooking to be completed more
rapidly. This system is
recommended for sterilising or for
finishing off the cooking of foods
which are already well-cooked on
the surface, but not inside, which
therefore need a little more heat.
Perfect for any type of food.
Circulaire
The combination of the fan and the
circulaire heating element
(incorporated in the rear of the
oven) allows you to cook different
foods on several levels, as long as
they need the same temperatures
and type of cooking. Hot air
circulation ensures instant and even
distribution of heat. It will be
possible, for instance, to cook fish,
vegetables and biscuits
simultaneously (on different levels)
without odours and flavours
mingling.
Turbo
The combination of fan assisted
cooking and traditional cooking
allows different foods to be cooked
on several levels extremely quickly
and efficiently, without odours and
flavours mingling. Perfect for large
volumes that call for intense
cooking. (For multiple-level cooking,
we recommend using the 1
st
and 4
th
shelves).
Circulaire + fan with grill
The combination of fan assisted
cooking and traditional cooking
allows you to cook different foods
on several levels extremely quickly
and efficiently, without odours and
flavours mingling. Perfect for large
volumes that call for intense
cooking.
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3.5 Cooking advice
General advice
• Use a fan assisted function to achieve
consistent cooking at several levels.
• It is not possible to shorten cooking times
by increasing the temperature (the food
could be overcooked on the outside and
undercooked on the inside).
• To prevent condensation from forming on
the glass, hot food should not be left
inside the oven for too long after
cooking.
Advice for cooking meat
• Cooking times vary according to the
thickness and quality of the food and to
consumer taste.
• Use a meat thermometer when roasting
meat, or simply press on the roast with a
spoon. If it is hard, it is ready; If not, it
needs another few minutes cooking.
Advice for cooking with the Grill and the
Fan with grill
• Meat can be grilled even when it is put
into the cold oven or into the preheated
oven if you wish to change the effect of
the cooking.
• With the Fan with grill function, we
recommend that you preheat the oven
before grilling.
• We recommend placing the food at the
centre of the rack.
Advice for cooking desserts/pastries and
biscuits
• Use dark metal moulds: They help to
absorb the heat better.
• The temperature and the cooking time
depend on the quality and consistency
of the dough.
• To check whether the dessert is cooked
right through: At the end of the cooking
time, put a toothpick into the highest point
of the dessert. If the dough does not stick
to the toothpick, the dessert is cooked.
• If the dessert collapses when it comes
out of the oven, on the next occasion
reduce the set temperature by about
10°C, selecting a longer cooking time if
necessary.
Advice for defrosting and proving
• Place frozen foods without their
packaging in a lidless container on the
first shelf of the oven.
• Avoid overlapping the food.
• To defrost meat, use the rack placed on
the second level and a tray on the first
level. In this way, the liquid from the
defrosting food drains away from the
food.
• The most delicate parts can be covered
with aluminium foil.
• For successful proving, a container of
water should be placed in the bottom of
the oven.
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EN
To save energy
• Stop cooking a few minutes before the
time normally used. Cooking will
continue for the remaining minutes with
the heat which has accumulated inside
the oven.
• Reduce any opening of the door to a
minimum to avoid heat dispersal.
• Keep the inside of the appliance clean
at all times.
• (Where fitted) When it is not being used,
remove the pizza plate and put the
cover back in its slot.
Timer during function
1. Press the control knob during a cooking
function.
2. Turn the control knob right or left to set
the duration (from 1 minute to 4 hours).
After a few seconds, the symbol
stops flashing and the countdown starts.
3. Wait for the buzzer to indicate that the
time has finished. The
symbol
flashes.
This function only activates the
buzzer, without stopping cooking.
Turn the knob right or left to select
another minute minder timer or
press the control knob to
deactivate the buzzer.
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Timed cooking
1. After selecting a cooking function and
temperature, press the control knob
twice.
2. Turn the knob right or left to set the
minutes of cooking from 00:01 to 13:00.
Keep the knob turned to produce a
faster increase or decrease.
3. A few seconds after the required
duration is set, the symbol stops
flashing and timed cooking starts.
4. At the end of the cooking cycle, “function
ended” appears on the display and a
buzzer will sound that can be
deactivated by pressing the control
knob.
Timed cooking is the function
which allows a cooking operation
to be started and then ended after
a specific length of time set by the
user.
Activation of timed cooking
cancels any minute minder timer
which may previously have been
set.
Turn the control knob to add some
minutes of cooking time.
To extend the cooking time
manually, press the control knob
again. The appliance resumes its
normal operation with the
previously selected cooking
settings.
To turn off the appliance see
“ Interrupting a function”.
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Modifying the data set during timed
cooking
During operation, it is possible to modify
timed cooking duration:
1. When the symbol is lit steadily and
the appliance is in the cooking stage,
press the control knob. Symbol will
start flashing.
2. Turn the control knob right or left to alter
the pre-set cooking duration.
Delay cooking
1. After selecting a function and a cooking
temperature, press the control knob to set
the cooking duration.
2. Press the control knob before the
symbol stops flashing to set the cooking
end time.
3. The symbol flashes. Turn the knob
right or left to set the cooking end time.
4. After a few seconds the and
symbols stop flashing. The appliance
waits for the delay start time.
5. Based on the values set, the appliance
will start preheating of approximately 10
minutes.
6. It will then proceed with the selected
function.
Delay cooking is the function
which allows a cooking operation
to be stopped at an established
time depending on the time set by
the user, after which the oven will
switch off automatically.
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7. At the end of the cooking cycle, “function
ended” appears on the display and a
buzzer will sound that can be
deactivated by pressing the control
knob.
Modifying the data set during
programmed cooking
During operation, it is possible to modify
programmed cooking duration:
1. When the and symbols are lit
steadily and the appliance is waiting for
cooking to start, press the control knob.
Symbol will start flashing.
2. Turn the control knob to alter the
previously set cooking duration.
3. Press the control knob again. The
symbol switches off and starts
flashing. The display shows the cooking
end time.
4. Turn the control knob to delay the
cooking end time.
5. After a few seconds the and
symbols stop flashing and programmed
cooking restarts its operation with the
new settings.
To extend the cooking time
manually, press the control knob
again. The appliance resumes its
normal operation with the
previously selected cooking
settings.
For safety reasons, it is not possible
to set the end of cooking time by
itself without setting the cooking
duration.
After modifying the cooking
duration, the end of cooking time
must be re-set.
If the cooking duration is modified,
the cooking end time is deleted.
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3.6 Special functions
The special functions menu contains some
functions like the timer with the oven off,
defrosting or cleaning functions.
List of special functions
Certain functions are not available
on all models.
Timer
This function sounds a buzzer when
the time set has elapsed.
Defrost by time
This function allows you to defrost
food on the basis of a selectable
time.
Defrost by weight
This function defrosts foods on the
basis of the type and weight of the
frozen product.
Proving
The proving function, using the heat
coming from the top, makes it
possible to prove all types of
dough, guaranteeing perfect results
quickly.
Food warming
To heat food or keep it hot.
Sabbath
This function allows food to be
cooked while respecting the
requirements of the Jewish Sabbath.
Vapor clean (on some models
only)
This function facilitates cleaning
using the steam produced by a
small quantity of water poured onto
the appropriate drawing placed on
the bottom.
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Timer
1. Turn the control knob to the right or left to
select timer from the “special functions”
menu. Then press it to confirm.
2. Turn the control knob right or left to set
the duration (from 1 minute to 4 hours).
After a few seconds, the symbol
stops flashing and the countdown starts.
ECO pyrolytic (on some models
only)
When this function is set, the oven
executes a pyrolytic cycle at
500°C for a pre-set time. For use in
the case of ovens which are not too
dirty.
Pyrolytic (on some models only)
Setting this function, the oven
reaches temperatures up to 500°C,
destroying all the grease which
forms on the internal walls.
The more complex special
functions are illustrated below. For
functions such as Vapor Clean,
Pyrolytic and ECO Pyrolytic, see
“4 Cleaning and maintenance”.
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3. If you leave the timer setting screen, the
symbol will be displayed at the top
left, indicating that a timer is active.
Defrost by weight
1. Place the food inside the appliance.
2. Turn the control knob to the right or left to
select defrost by weight from the
“special functions” menu. Then press it to
confirm.
3. Turn the control knob to select the type of
food to defrost.
4. Turn the control knob to select the weight
(in kilograms) of the food to defrost.
You must return the counter to zero
to remove the special timer.
If a function is activated after
setting a timer time, this time will be
automatically used as a minute
minder for the function, except for
some special functions, automatic
preset recipes and personal
recipes.
This function only activates the
buzzer, without stopping cooking.
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5. Press the control knob to confirm the set
parameters.
6. Press the control knob to start defrosting,
or select change to further modify the set
parameters.
7. At the end of the function, “function
ended” appears on the display and a
buzzer will sound that can be
deactivated by pressing the control
knob.
Preset parameters:
Defrost by time
1. Place the food inside the appliance.
2. Turn the control knob to the right or left to
select defrost by time from the “special
functions” menu. Then press it to confirm.
3. Turn the control knob to adjust the value
(from 1 minute to 13 hours).
Type Weight (kg) Time
Meat 0.5 to 1.1 01h 45m
Fish 0.4 to 0.7 00h 40m
Fruit 0.3 to 0.5 00h 45m
Bread 0.3 to 0.5 00h 20m
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4. Press the control knob to confirm the
parameters then press it again to start
defrosting.
5. While the function is in progress, it is
possible to further modify the defrosting
duration. Turn the control knob to the
right or left to make the required
changes.
6. Press the control knob to confirm the new
defrosting duration set. In any event, the
defrosting will automatically resume 5
seconds from the last modification.
7. At the end of the function, “function
ended” appears on the display and a
buzzer will sound that can be
deactivated by pressing the control
knob.
Proving
1. Position the dough to prove on the
second level.
2. Turn the control knob to the right or left to
select proving from the “special
functions” menu. Then press it to confirm.
3. Press the control knob to start the
function.
4. The appliance will begin preheating.
For successful proving, a container
of water should be placed in the
bottom of the oven.
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5. It will then proceed with the selected
function.
6. While the function is in progress, it is
possible to set a timer for a maximum of
4 hours (see “Timer during function”), a
proving duration (see “Timed cooking”)
or a delayed proving (see “Delay
cooking”). Press the control knob to
make the desired changes.
7. At the end of the function, “function
ended” appears on the display and a
buzzer will sound that can be
deactivated by pressing the control
knob.
Food warming
1. Position the tray on the first shelf and
place the plates to be warmed at the
centre of it.
Unless otherwise set, the proving
will have a maximum duration of
13 hours.
The light inside the oven will
remain off during the proving
function.
It is not possible to modify the
temperature of the proving
function.
Do not stack plates too high. Stack
plates a maximum of 5/6 high.
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2. Turn the control knob to the right or left to
select food warming from the “special
functions” menu. Then press it to confirm.
3. Press the control knob to activate the
function, or turn it to adjust the preset
temperature (from 40° to 80°).
4. The appliance will begin preheating.
5. It will then proceed with the selected
function.
6. While the function is in progress, it is
possible to set a timer for a maximum of
4 hours (see “Timer during function”), a
warming duration (see “Timed cooking”)
or a delayed warming (see “Delay
cooking”). Press the control knob to
make the desired changes.
7. At the end of the function, “function
ended” appears on the display and a
buzzer will sound that can be
deactivated by pressing the control
knob.
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Sabbath
1. Turn the control knob to the right or left to
select sabbath from the “special
functions” menu. Then press it to confirm.
2. Turn the control knob to the right or left to
change the heating temperature.
3. Press the control knob to confirm the
parameters and start the Sabbath
function.
4. When finished, press and hold the
control knob for at least 5 seconds to
return to the main menu.
The appliance follows some
specific behaviour when operating
in this function:
• Cooking can proceed
indefinitely, it is not possible to
set any cooking duration.
• No preheating will be
performed.
• The cooking temperature which
can be selected varies between
60-100 °C.
• Oven light disabled, any
operation such as opening the
door or manual activation with
the knob will not activate the
light.
• Oven fan disabled.
• Knob lights and buzzers
disabled.
After activating the Sabbath
function it will no longer be
possible to modify any parameters.
Any action on the knobs will
produce no effect; only the control
knob remains active to allow you
to return to the main menu.
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3.7 Preset recipes
This mode allows you to select a pre-set
food cooking program. The appliance will
automatically calculate the optimum
cooking parameters based on the weight
entered.
Starting a preset recipe
1. Turn the control knob to the right or left to
select the required type of dish from the
“preset recipes” menu. Then press it to
confirm.
2. Select the sub-type of dish to cook and
press the control knob to confirm.
3. Select the type of cooking (where
possible, depending on the dish chosen)
and press the control knob to confirm.
4. Turn the control knob to select the weight
of the dish.
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5. At this point it is possible to start the
selected preset recipe, permanently
modify the settings or perform delayed
cooking.
6. If you choose the start option, cooking
will start with the preset recipe’s
predefined settings and the display will
show all the parameters set.
7. A message will indicate when to place
the food in the oven and enable the start
of cooking.
8. Press the control knob to start cooking.
The time shown does not include
the time to reach temperature.
Some predefined cooking
parameters can be changed at
any time, even after cooking has
started.
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Preset recipe end
1. When the preset recipe has finished, the
appliance will warn the user with
buzzers and the flashing
symbol.
2. Press the control knob to perform
cooking with the same parameters
currently set (press the knob twice if the
buzzer is active). The appliance will
automatically restart cooking if it is at the
correct temperature; otherwise it will also
resume preheating.
3. Press the return knob to exit and end the
preset recipe.
Permanently changing a preset recipe
1. Inside the selected preset recipe, turn the
control knob to the left or right to select
change from the menu of the selected
dish. Then press it to confirm.
2. Turn the control knob to the right or left to
select the function to associate with the
preset recipe. Press the control knob to
confirm.
3. Turn the control knob to the right or left to
select the weight of the dish to associate
with the preset recipe. Press the control
knob to confirm.
Cooking in sequence is useful to
cook multiple dishes of the same
type. For example, it can be used
to cook several pizzas in a row.
It is not recommended to place the
dish in the oven during the
automatic pre-heat stage. Wait for
the specific message.
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4. Turn the control knob to the right or left to
select the cooking duration to associate
with the preset recipe. Press the control
knob to confirm.
5. Turn the control knob to the right or left to
select the cooking temperature to
associate with the preset recipe. Press
the control knob to confirm.
6. Turn the control knob to the right or left to
select the shelf to associate with the
preset recipe. Press the control knob to
confirm.
7. Pressing the control knob again will
return to point 2 of the change sequence.
You must press the return knob to save
the preset recipe. The appliance will ask
to confirm the changes which have just
been made.
8. If the changes are confirmed the display
will show confirmation of this.
If the changes are not confirmed,
the preset recipe will remain
unchanged.
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Preset recipe table
MEATS
FISH
VEGETABLES
Subcategory Cooking
Weight
(Kg)
Function Level Temp. (°C)
Time
(minutes)
Roast beef
rare
1 Circulaire 2 200 35
medium
1 Circulaire 2 200 40
well done
1
Circulaire
2
200
45
Roast pork -
1 Turbo 2 190 75
Lamb
medium
1 Turbo 2 190 100
well done
1 Turbo 2 190 110
Veal -
1 Fan assisted 2 190 65
Pork spare ribs -
1 Fan with grill 4 250 16
Pork chops -
1 Fan with grill 4 280 15
Pork sausages -
1 Fan with grill 4 280 12
Bacon -
0.5 Fan with grill 4 250 7
Turkey roasted
3 Fan assisted 1 190 110
Chicken roasted
1 Turbo 2 200 64
Rabbit roasted
1.5
Circulaire
2
190
80
Subcategory Cooking
Weight
(Kg)
Function Level Temp. (°C)
Time
(minutes)
Fresh fish -
0.5 Fan assisted 2 160 35
Frozen fish -
0.5 Circulaire 2 160 45
Sea bass -
1
Circulaire 2
160
45
Monkfish -
0.8 Circulaire 2 160 60
Snapper -
1
Circulaire 2
180
30
Turbot -
1
Circulaire
2
160
35
Subcategory Cooking
Weight
(Kg)
Function Level Temp. (°C)
Time
(minutes)
Mixed vegetables
grilled
0.5 Grill 4 250 25
roasted
1 Circulaire 2 200 45
Potatoes
roasted
1 Turbo 2 220 40
frozen
0.5 Fan assisted 2 220 13
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90
DESSERTS/PASTRIES
BREAD
PIZZA
PASTA/RICE
Subcategory Cooking
Weight
(Kg)
Function Level Temp. (°C)
Time
(minutes)
Bundt cake -
1 Fan assisted 2 160 60
Biscuits -
0.6 Turbo 2 160 18
Muffins -
0.5 Circulaire 2 160 18
Profiteroles -
0.5 Turbo 2 180 70
Meringues -
0.3 Turbo 2 120 90
Sponge cake -
1 Circulaire 2 160 60
Strudel -
1 Static 2 170 40
Tart -
0.8 Static 2 170 40
Brioche bread -
1 Fan assisted 2 180 40
Croissants -
0.6 Circulaire 2 160 30
Subcategory Cooking
Weight
(Kg)
Function Level Temp. (°C)
Time
(minutes)
Leavened bread -
1 Circulaire 2 200 30
Focaccia -
1 Turbo 2 180 25
Subcategory Cooking
Weight
(Kg)
Function Level Temp. (°C)
Time
(minutes)
Pan baked pizza -
1 Fan assisted 1 280 7
Stone baked pizza
fresh
0.5 Fan assisted 1 280 4
frozen
0.3 Fan assisted 1 230 6
Subcategory Cooking
Weight
(Kg)
Function Level Temp. (°C)
Time
(minutes)
Pasta bake -
2 Static 1 220 40
Lasagne -
2 Static 1 230 35
Paella -
0.5 Fan assisted 2 190 25
Quiche -
0.5
Static
1
200
30
Soufflé -
0.5 Circulaire 2 180 25
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SLOW COOKING
3.8 Personal recipes
This menu allows you to enter a personal
recipe with the parameters you wish to use.
On first use, the appliance will only offer to
let you add a new recipe. After storing your
recipes, these will then be available in the
relative menu.
Subcategory Cooking
Weight
(Kg)
Function Level Temp. (°C)
Time
(minutes)
Veal -
1 Turbo 2 90 360
Beef
rare
1 Static 2 90 105
well done
1 Static 2 90 380
Pork -
1 Turbo 2 90 330
Lamb -
1 Turbo 2 90 360
The cooking times in the table refer
to the food indicated in the recipe
and are a guide only; they may
vary depending on personal taste.
The tables give the factory-set
data. To reset a predefined preset
recipe with the original settings
after it has been modified, just
enter the data given in the tables
above.
If ECO logic mode (see 3.8
Personal recipes) has been
activated, cooking times or
preheating times may vary.
Up to 10 personal recipes can be
stored.
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Adding a recipe
1. Select add from the “personal recipes”
menu.
2. Turn the control knob to the right or left to
select the function to associate with the
recipe. Press the control knob to confirm.
3. Turn the control knob to the right or left to
select the weight of the dish to associate
with the recipe. Press the control knob to
confirm.
4. Turn the control knob to the right or left to
select the cooking duration to associate
with the recipe. Press the control knob to
confirm.
5. Turn the control knob to the right or left to
select the cooking temperature to
associate with the recipe. Press the
control knob to confirm.
6. Turn the control knob to the right or left to
select the shelf to associate with the
recipe. Press the control knob to confirm.
The weight can be set or modified
up to 5 kg, but the user is
responsible for ensuring that the
dish will fit correctly inside the
oven.
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7. Pressing the control knob again will
return to point 2 of the change sequence.
You must press the return knob to save
the recipe. The appliance will ask you to
enter a name for the recipe you have just
created.
8. Enter the name of the recipe. Turn the
control knob to select the characters to
enter. Each time the control knob is
pressed, a character of the name will be
entered. The character deletes the
previous letter.
9. After entering the name of your recipe,
press the return knob to confirm or cancel
the information you have entered. Select
YES if you wish to store the recipe.
10. If the changes are confirmed the
display will show confirmation of this.
The recipe name can contain
maximum 10 characters, including
spaces.
In order to be able to save the
recipe, the name must contain at
least one character.
If you select “NO”, you will lose all
changes made.
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Starting a personal recipe
1. Turn the control knob to the right or left to
select a previously stored personal
recipe from the “personal recipes” menu
(in the example, the recipe test has been
stored). Press the control knob to confirm.
2. Turn the control knob to the right or left to
select start. Press the control knob to
confirm.
3. Cooking will start with the parameters
previously set for the recipe.
Changing a personal recipe
1. Turn the control knob to the right or left to
select a previously stored personal
recipe from the “personal recipes” menu
(in the example, the recipe test has been
stored). Press the control knob to confirm.
2. Turn the control knob to the right or left to
select change. Press the control knob to
confirm.
3. Repeat the same steps, starting at point 2
of the chapter “Adding a recipe”.
During cooking it is always
possible to modify the temperature
and cooking time, but this will not
be saved to the recipe for future
use.
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Deleting a personal recipe
1. Turn the control knob to the right or left to
select a previously stored personal
recipe from the “personal recipes” menu
(in the example, the recipe test has been
stored). Press the control knob to confirm.
2. Turn the control knob to the right or left to
select delete. Press the control knob to
confirm.
3. Confirm the deletion. Select YES to
permanently delete the recipe.
4. If you confirm the deletion, the display
will show a confirmation message.
Delay cooking
1. Turn the control knob to the right or left to
select a previously stored personal
recipe from the “personal recipes” menu
(in the example, the recipe test has been
stored). Press the control knob to confirm.
2. Turn the control knob to the right or left to
select function delayed. Press the
control knob to confirm.
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3. Turn the control knob to the right or left to
select the cooking end time with the
control knob. The symbol flashes.
4. Press the control knob to confirm.
5. After a few seconds the
symbol will
stop flashing. The appliance waits for the
delay start time.
3.9 Settings
The product is set using this menu.
Language
Sets the interface language from those
available.
1. Turn the control knob to the right or left to
select language from the “settings”
menu. Press the control knob to confirm.
2. Turn the control knob to the right or left to
select the required language. Press the
control knob to confirm.
3. Confirm the selected language.
Use
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EN
Clock
Sets the time displayed.
1. Turn the control knob right or left to set the
hour.
2. Press the control knob to move to setting
the minute.
3. Turn the control knob right or left to set the
minute.
4. Press the return knob to confirm.
Control lock
Allows the appliance to automatically lock
the controls after one minute of normal
operation without any intervention from the
user.
To confirm activation of the control lock,
select YES.
During normal operation it is indicated by
the
indicator light coming on.
To temporarily release the lock during
cooking, hold the return knob down for 3
seconds. One minute after the last setting
the lock will become active again.
If the control and return knobs are
touched or change position, the
display will show a warning for
two seconds.
Use
98
Demo mode (for showrooms only)
This mode allows the appliance to
deactivate all heating elements, while
keeping the control panel active.
To confirm activation of demo mode, select
YES.
Eco-Logic
This mode allows the appliance to limit the
power used.
Indicated for use of multiple
appliances at the same time on circuits with
limited maximum power.
If this option is enabled, the symbol will
appear on the display.
To confirm activation of eco-logic mode,
select YES.
If the mode is active, “demo
mode” will be shown on the
display.
To use the appliance normally, set
this mode to OFF.
When eco-logic mode is active,
preheating and cooking times may
be extended.
Use
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EN
Sound
Whenever one of the knobs is pressed, the
appliance beeps. This setting disables these
sounds.
To disable sounds when the knobs are
pressed, select NO.
Keep warm
This mode allows the appliance
to keep cooked food warm (at low
temperatures) for around an hour after
cooking
finishes with a cooking cycle for which a
duration has been set (if this is not
manually interrupted), without altering the
taste and smell obtained during cooking.
To confirm activation of keep warm mode,
select YES.
Use
100
Eco-Light
For greater energy savings, the light is
automatically deactivated one minute after
the start of cooking.
To confirm activation of eco-light mode,
select YES.
Digital clock
Displays the time in digital format.
To confirm activation of the digital clock,
select YES.
When no appliance function is active, the
display will show the current time in digital
format.
To stop the appliance from
automatically deactivating the light
after one minute, set this mode to
OFF.
Manual off/on control is always
available with both settings by
turning the return knob to the right.
Cleaning and maintenance
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4 Cleaning and maintenance
4.1 Instructions
4.2 Cleaning the surfaces
To keep the surfaces in good condition,
they should be cleaned regularly after use.
Let them cool first.
4.3 Ordinary daily cleaning
Always use only specific products that do
not contain abrasives or chlorine-based
acids.
Pour the product onto a damp cloth and
wipe the surface, rinse thoroughly and dry
with a soft cloth or a microfibre cloth.
4.4 Food stains or residues
Do not use metallic sponges or sharp
scrapers as they will damage the surfaces.
Use ordinary non-abrasive products with
the aid of wooden or plastic utensils if
necessary. Rinse thoroughly and dry with a
soft cloth or a microfibre cloth.
Do not allow residues of sugary foods (such
as jam) to set inside the oven. If left to set for
too long, they might damage the enamel
lining of the oven.
4.5 Removing the door
For easier cleaning, the door can be
removed and placed on a canvas.
To remove the door proceed as follows:
1. Open the door completely and insert two
pins into the holes on the hinges
indicated in the figure.
2. Grasp the door on both sides with both
hands, lift it forming an angle of around
30° and remove it.
Improper use
Risk of damage to surfaces
• Do not use steam jets to clean the
appliance.
• Do not use cleaning products containing
chlorine, ammonia or bleach on steel
parts or parts with metallic finishes on the
surface (e.g. anodizing, nickel- or
chromium-plating).
• Do not use abrasive or corrosive
detergents on glass parts (e.g. powder
products, stain removers and metallic
sponges).
• Do not use rough or abrasive materials
or sharp metal scrapers.
Cleaning and maintenance
102
3. To reassemble the door, put the hinges in
the relevant slots in the oven, making sure
that grooved sections A are resting
completely in the slots. Lower the door
and once it is in place remove the pins
from the holes in the hinges.
4.6 Cleaning the door glazing
The glass in the door should always be kept
thoroughly clean. Use absorbent kitchen
roll. In case of stubborn dirt, wash with a
damp sponge and an ordinary detergent.
4.7 Removing the internal glass
panes
For easier cleaning the door internal glass
panes can be disassembled.
1. Remove the internal glass pane by
pulling the rear part gently upwards,
following the movement indicated by the
arrows (1).
2. Then, pull the front part upwards (2). In
this way, the 4 pins attached to the glass
detach from their housings in the oven
door.
3. Some models have an intermediate glass
pane. Remove the intermediate glass
pane by lifting it upwards.
We recommend the use of
cleaning products distributed by
the manufacturer.
Cleaning and maintenance
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EN
4. Clean the external glass pane and the
panes previously removed. Use
absorbent kitchen roll. In case of
stubborn dirt, wash with a damp sponge
and neutral detergent.
5. Refit the panes in the reverse order in
which they were removed.
6. Reposition the internal glass pane. Take
care to centre and insert the 4 pins into
their housings in the oven door by
applying slight pressure.
4.8 Cleaning the inside of the oven
For the best oven upkeep, clean it regularly
after having allowed it to cool.
Take out all removable parts.
Clean the oven racks with warm water and
non-abrasive detergent. Carefully rinse and
dry damp parts.
The oven should be operated at
the maximum temperature for
about 15-20 minutes after the use
of specific products, to burn off the
residues left inside the oven.
For easier cleaning, remove the
door.
Cleaning and maintenance
104
Removing racks/trays support frames
Removing the guide frames enables the
sides to be cleaned more easily. This
operation should be performed each time
the automatic cleaning cycle is used (on
some models only).
To remove the guide frames: Pull the frame
towards the inside of the oven to unhook it
from its groove A, then slide it out of the
seats B at the back.
When cleaning is complete, repeat the
above procedures to put the guide frames
back in.
4.9 Vapor Clean (on some models
only)
Preliminary operations
Before starting the Vapor Clean function:
• Completely remove all accessories from
inside the oven. The upper guard can be
left inside the oven.
Vapor Clean is an assisted
cleaning procedure which
facilitates the removal of dirt.
Thanks to this process, it is possible
to clean the inside of the oven very
easily. The dirt residues are
softened by the heat and water
vapour for easier removal
afterwards.
Improper use
Risk of damage to surfaces
• Remove any food residues or large spills
from previous cooking operations from
the inside of the oven.
• Carry out assisted oven cleaning
operations only when the oven is cold.
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• Pour approx. 40 cc of water onto the
floor of the oven. Make sure it does not
overflow out of the cavity.
• Spray a water and washing up liquid
solution inside the oven using a spray
nozzle. Direct the spray against the side
walls, upwards, downwards and
towards the deflector.
• Close the door.
Vapor Clean setting
1. Turn the control knob to the right or left to
select the vapor clean function from the
“special functions” menu. Then press it to
confirm.
2. The duration and temperature of the
cleaning cycle will appear on the
display.
We recommend spraying approx.
20 times at the most.
If the internal temperature is
greater than that required for the
Vapor clean function, the cycle will
be stopped immediately and
“Internal temperature unsafe,
please wait until the oven is cool”
will appear on the display. Leave
the appliance to cool down before
activating the assisted cleaning
cycle.
The duration and temperature
parameters cannot be modified by
the user.
Cleaning and maintenance
106
3. Press the control knob twice to start the
cleaning cycle.
4. A buzzer will indicate the end of the
vapor clean cycle.
Setting timed vapor clean
It is possible to program the vapor clean
start time, like any cooking function.
1. After selecting the vapor clean special
function, press the control knob. The
display shows the current time and the
symbol comes on.
2. Turn the control knob to set the time you
wish vapor clean to finish.
3. After a few seconds, the and
symbols remain lit steadily and the
appliance waits for the set start time to
start the cleaning cycle.
End of the Vapor Clean cycle
1. Open the door and wipe away the less
stubborn dirt with a microfibre cloth.
2. Use an anti-scratch sponge with brass
filaments on tougher encrustations.
3. In case of grease residues use specific
oven cleaning products.
4. Remove the water left inside the oven.
For improved hygiene and to avoid food
being affected by any unpleasant odours,
we recommend that the oven is dried using
a fan assisted function at 160°C for
approximately 10 minutes.
We recommend wearing rubber
gloves for these operations.
For easier manual cleaning of the
parts difficult to reach, we
recommend removing the door.
Cleaning and maintenance
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4.10 Pyrolytic (on some models only)
Preliminary operations
Before starting the pyrolytic cycle:
• Clean the internal glass pane following
the usual cleaning instructions.
• For very stubborn encrustations spray an
oven cleaning product onto the glass
(read the warnings on the product);
leave for 60 minutes, then rinse and dry
the glass using kitchen roll or a microfibre
cloth.
• Completely remove all accessories from
inside the oven.
• Remove the racks/trays support frames.
• Remove the upper guard (when fitted).
• Close the door.
Pyrolytic function setting
1. Turn the control knob to the right or left to
select eco pyrolitic or pyrolitic from the
“special functions” menu. Then press it to
confirm.
2. Turn the control knob to set the cleaning
cycle duration from a minimum of 2 hours
to a maximum of 3 hours (except for the
function whose duration is 2 hours).
3. Press the control knob. The symbol
will now be lit solidly. The display will
show a warning to remove accessories
from inside the oven.
Pyrolytic is an automatic high-
temperature cleaning procedure
which causes dirt to dissolve.
Thanks to this process, it is possible
to clean the inside of the oven very
easily.
Improper use
Risk of damage to surfaces
• Remove any food residues or large spills
from previous cooking operations from
the inside of the oven.
• Switch off the burners or electric hot
plates of the hob installed above the
oven.
Cleaning and maintenance
108
4. Press the control knob to start the
pyrolytic cycle.
Pyrolytic cycle
1. The display shows “cleaning in progress”
and the remaining time to indicate that
the appliance is carrying out the
automatic cleaning cycle. Two minutes
after the pyrolytic cycle has started the
door is locked (the door lock indicator
light comes on) by a device that
prevents the door from being opened.
2. At the end of the pyrolytic cycle, the door
remains locked as long as the
temperature inside the oven returns to
safety levels.
3. The display will indicate that the cooling
procedure is in progress. Wait for the
oven to cool down and collect the
residues deposited inside with a damp
microfibre cloth.
Recommended pyrolytic cycle
duration:
• Light dirt: 2 hours.
• Medium dirt: 2 ½ hours.
• Heavy dirt: 3 hours.
It is not possible to select any
function once the door lock device
has been activated.
During the first pyrolytic cycle,
unpleasant odours may occur due
to the normal evaporation of oily
manufacturing substances. This is
an absolutely normal phenomenon
which disappears after the first
pyrolytic cycle.
During the pyrolytic cycle the fans
produce a more intense level of
noise due to a greater rotation
speed. This is an absolutely normal
operation, intended to provide
more effective heat dispersal. At
the end of the pyrolytic cycle, the
fans will continue to operate for
long enough to avoid overheating
the walls of adjacent units and the
front of the oven.
If the pyrolytic cycle gives
unsatisfactory results at minimum
duration, it is recommended to set
a longer time for successive
cleaning cycles.
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Setting of programmed pyrolytic cycle
It is possible to program the pyrolytic cycle
start time like all other cooking functions.
1. After selecting the pyrolytic cycle
duration, press the control knob. The
display shows the current time and the
symbol comes on.
2. Turn the control knob to set the time you
wish the pyrolytic cycle to finish.
3. After a few seconds, the and
symbols remain lit steadily and the
appliance waits for the set start time to
start the cleaning cycle.
4.11 Extraordinary maintenance
Replacing the internal light bulb
1. Completely remove all accessories from
inside the oven.
2. Remove the racks/trays support frames.
3. Remove the bulb cover using a tool (e.g.
a screwdriver).
4. Slide out and remove the lamp.
It is not possible to select any
function once the door lock device
has been activated. It remains
possible, however, to switch off the
appliance using the specific
controls.
Live parts
Danger of electrocution
• Disconnect the oven power supply.
Do not touch the halogen lamp
directly with your fingers, but wrap
it in insulating material.
Cleaning and maintenance
110
5. Replace the lamp with one of the same
type (40W).
6. Refit the cover correctly, so that the
moulded part of the glass is facing the
door.
7. Press the cover completely down so that
it attaches perfectly to the bulb support.
What to do if...
The display is completely off:
• Check the mains power supply.
• Check whether an omnipolar switch
upstream of the appliance supply line is
in the “ON” position.
The appliance does not heat up:
• Check whether it has been set in
“showroom” mode (for further details see
“Settings”).
The controls do not respond:
• Check whether it has been set to “control
lock” mode (for further details see
“Settings”).
The cooking times are longer than those
indicated in the table:
• Check whether it has been set to “eco-
logic” mode (for further details see
“Settings”).
After the (pyrolytic) automatic cleaning
cycle it is not possible to select a function:
• Verify whether the door lock has
deactivated. If it has not, the oven has a
safety device that does not allow
functions to be selected while the door
lock is active. This is because the
temperature inside the oven is still too
high to permit any type of cooking.
The display shows “Error 4”:
• The door lock has not properly attached
to the door. This might be because the
door was accidentally opened during
the door lock activation. Switch the oven
off and on again, waiting a few minutes
before selecting a new cleaning cycle.
If the door is opened during a fan assisted
function, the fan stops:
• This is not a fault. It is a normal operation
of the appliance, useful when cooking
foods in order to avoid excessive heat
escaping. When the door is closed, the
oven will return to normal operation.
If the problem has not been
resolved or in the case of other
types of fault, contact your local
technical support centre.
If other Error XX error messages
are indicated:
note down the error message,
function and set temperature and
contact your local technical
support centre.
Installation
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5 Installation
5.1 Electrical connection
General information
Check the grid characteristics against the
data indicated on the plate.
The identification plate bearing the
technical data, serial number and brand
name is visibly positioned on the appliance.
Do not remove this plate for any reason.
The appliance works at 220-240 V~.
Use a H05V2V2-F type three-core cable (3
x 1.5 mm
2
cable, referring to the cross
section of the internal conductor).
Perform the ground connection using a wire
that is 20 mm longer than the other wires.
Fixed connection
Fit the power line with an omnipolar circuit
breaker in compliance with installation
regulations.
The circuit breaker should be located near
the appliance and in an easily reachable
position.
Connection with plug and socket
Make sure that the plug and socket are of
the same type.
Avoid using adapters and shunts as these
could cause overheating and a risk of
burns.
5.2 Cable replacement
1. Unscrew the rear casing screws and
remove the casing to access the terminal
board.
2. Replace the cable.
3. Make sure that the cables (for the oven
or any hob) follow the best route in order
to avoid any contact with the appliance.
Power voltage
Danger of electrocution
• Have the electrical connection
performed by authorised technical
personnel.
• The appliance must be connected to
earth in compliance with electrical
system safety standards.
• Disconnect the main power supply.
Power voltage
Danger of electrocution
• Disconnect the main power supply.
Installation
112
5.3 Positioning
Position of the power cable
(rear view)
Fastening bushings
Remove the bushing covers inserted on the
oven front.
Mount the appliance into the recess.
Secure the appliance to the piece of
furniture using screws.
Cover the bushings with the covers
removed previously.
Heavy appliance
Danger of crush injuries
• Place the appliance into the piece of
furniture with the aid of a second person.
Pressure on the open door
Risk of damages to the appliance
• Never use the oven door to lever the
appliance into place when fitting.
• Avoid exerting too much pressure on the
oven door when open.
Heat production during appliance
operation
Risk of fire
• Check that the piece of furniture material
is heat resistant.
• Check that the piece of furniture has the
required slots.
Installation
113
EN
Appliance overall dimensions (mm)
(front view)
(side view)
(top view)
Installation
114
Mounting under worktops (mm) Mounting into a column (mm)
Make sure that the piece of
furniture rear/bottom part has an
opening of approx. 60 mm.
Make sure that the piece of
furniture top/rear part has an
opening approx. 35-40 mm deep.
