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49-80822 Rev. 1 17
Cooking Guide
Using the Oven
Wall Oven
FOOD TYPE
RECOMMENDED
MODE(S)
RECOMMENDED
RACK POSITION(S) ADDITIONAL SUGGESTIONS
Baked Goods
Layer cakes, sheet cakes,
bundt cakes, muffins, quick
breads on a Single Rack
Convection Bake
Traditional Bake
3 Use shiny cookware.
Layer cakes* on Multiple
Racks
Convection Bake Multi Rack
Traditional Bake
2 and 4
Ensure adequate airflow
(see illustration below).
Chiffon cakes (angel food)
Convection Bake
Traditional Bake
1
Extension rack position 4 and flat rack position 2 for 2 racks; flat
rack position 5 for 3 racks. Use shiny cookware.
Cookies, biscuits, scones on
a Single Rack
Convection Bake 3 Use shiny cookware.
Cookies, biscuits, scones on
Multiple Racks
Convection Bake
Multi Rack
2 and 4
1, 3 and 5
Extension rack position 4 and flat rack position 2 for 2 racks; flat
rack position 5 for 3 racks. Ensure adequate airflow.
Beef & Pork
Hamburgers Traditional Broil Hi 5
Use extension rack; for patties spaced equally on broil pan grid
to get a well seared exterior and a rare interior cook the first side
approximately 3 minutes and cook the second side approximately
4 minutes. Move food down for more doneness/less searing. For
best performance, center food below the broil heating element.
Steaks & Chops
Convection Broil Hi
Traditional Broil Hi
5
Use a broil pan; Preheat 5 minutes if using Convection Broil Mode.
Move food down for more doneness/less searing. Watch food
closely when broiling. For best performance, center food below the
broil heating element.
Roasts Convection Roast 2 or 3
Use a low sided pan such as a broil pan. Preheating is not
necessary. Use probe feature.
Poultry
Whole chicken Convection Roast 2 or 3 Use a low sided pan such as a broil pan. Use probe feature.
Bone-in chicken breasts,
legs, thighs
Broil Hi 1
If breaded or coated in sauce avoid Broil Hi modes. Broil skin side
down first. Watch food closely when broiling. For best performance
when broiling, center food below the broil heating element.
Broil Lo
Convection Bake
Traditional Bake
3
Boneless chicken breasts
Convection Broil Lo
Convection Bake
Traditional Bake
3
Preheat 5 minutes if using Convection Broil. Move food down for
more doneness/less searing and up for greater searing/browning
when broiling. For best performance when broiling, center food
below the broil heating element.
Whole turkey Convection Roast 1 or 2 Use a low sided pan such as a broil pan. Use the probe feature.
Turkey Breast Convection Roast 2 or 3 Use a low sided pan such as a broil pan. Use the probe feature.
Fish
Convection Broil Lo
Broil Lo
5 (1/2 thick or less)
4 (>1/2 inch)
Preheat 5 minutes when Convection Broiling. Watch food closely
when broiling. For best performance, center food below the broil
heating element.
Casseroles
Convection Bake
Traditional Bake
3
Use Convection Broil Crisp mode during last 2-5 minutes of baking
to melt/brown cheese or crisp surface.
Frozen Convenience Foods
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on a Single Rack
Convection Bake
Traditional Bake
3
Use Convection Broil Crisp mode during last 2-5 minutes of
cooking to crisp the exterior.
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on Multiple Racks
Convection Bake
Multi Rack
2 and 4
Extension rack position 4 and flat rack position 2. If using Crisp
mode, place both pans on top rack if space allows, otherwise Crisp
one at a time on top rack position.
*When baking four cake layers at a time, use racks 2 and 4. Place
the pans as shown so that one pan is not directly above another.
Cook food thoroughly to help protect against food borne illness.
Minimum safe food temperature recommendations for food safety
can be found at IsItDoneYet.gov. Make sure to use a food
thermometer to take food temperatures.
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