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Food Function
Accesso-
ries
Shelf
position
Temper-
ature
(°C)
Time (min) Comments
Fatless-
ponge
cake
True Fan
Cooking /
Fan Cook-
ing
Wire
shelf
2
and
4
160 40 - 60 Use a cake mould
(26 cm diameter).
Diagonally shifted.
Preheat the oven
for 10 minutes.
Short
bread
True Fan
Cooking /
Fan Cook-
ing
Baking
tray
3 140 -
150
20 - 40 -
Short
bread
True Fan
Cooking /
Fan Cook-
ing
Baking
tray
2
and
4
140 -
150
25 - 45 -
Short
bread
Convention-
al Cooking
Baking
tray
3 140 -
150
25 - 45 -
Toast
4 - 6
pieces
Grilling Wire
shelf
4 max. 2 - 3 minutes
first side; 2 - 3
minutes sec-
ond side
Preheat the oven
for 3 minutes.
Beef
burger
6 pieces,
0.6 kg
Grilling Wire
shelf and
dripping
pan
4 max. 20 - 30 Put the wire shelf
on the fourth level
and the dripping
pan on the third
level of the oven.
Turn the food half-
way through the
cooking time.
Preheat the oven
for 3 minutes.
CARE AND CLEANING
WARNING! Refer to Safety chapters.
NOTES ON CLEANING
Clean the front of the oven with a soft cloth with
warm water and a mild cleaning agent.
To clean metal surfaces, use a dedicated cleaning
agent.
Clean the oven interior after each use. Fat
accumulation or other food remains may result in a
fire. The risk is higher for the grill pan.
Clean all accessories after each use and let them
dry. Use a soft cloth with warm water and a
cleaning agent. Do not clean the accessories in the
dishwasher.
Clean stubborn dirt with a special oven cleaner.
If you have nonstick accessories, do not clean them
using aggressive agents, sharp-edged objects or a
dishwasher. It can cause damage to the nonstick
coating.
Moisture can condense in the oven or on the door
glass panels. To decrease the condensation,
operate the oven for 10 minutes before cooking.
Clean the moisture from the cavity after each use.
18
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