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Initially, monitor the performance when you cook.
Find the best settings (heat setting, cooking time,
etc.) for your cookware, recipes and quantities
when you use this appliance.
BAKING AND ROASTING TABLE
Cakes
Food
True Fan Cooking
Time (min) Comments
Temperature (°C) Shelf position
Whisked recipes 160 3 (2 and 4) 45 - 60 In a cake mould
Shortbread
dough
160 3 (2 and 4) 20 - 30 In a cake mould
Buttermilk
cheesecake
165 2 60 - 80 In a 26 cm cake
mould
Apple cake (Ap-
ple pie)
1)
160 2 (left and right) 80 - 100 In two 20 cm
cake moulds on
a wire shelf
Strudel 150 2 60 - 80 In a baking tray
Jam-tart 165 2 (left and right) 30 - 40 In a 26 cm cake
mould
Sponge cake 160 2 50 - 60 In a 26 cm cake
mould
Christmas cake /
Rich fruit cake
1)
150 2 90 - 120 In a 20 cm cake
mould
Plum cake
1) 160 2 50 - 60 In a bread tin
Small cakes -
one level
140 - 150 3 20 - 30 In a baking tray
Small cakes -
two levels
140 - 150 2 and 4 25 - 35 In a baking tray
Small cakes -
three levels
140 - 150 1, 3 and 5 30 - 45 In a baking tray
Biscuits / pastry
stripes - one lev-
el
140 - 150 3 30 - 35 In a baking tray
Biscuits / pastry
stripes - two lev-
els
140 - 150 2 and 4 35 - 40 In a baking tray
Biscuits / pastry
stripes - three
levels
140 - 150 1, 3 and 5 35 - 45 In a baking tray
Meringues - one
level
120 3 80 - 100 In a baking tray
10
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