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7
Troubleshooting
• Food is undercooked. • Loss of power
• Food cooked on wrong setting for
cooking time
• Glass Lid not placed correctly on the
Cooking Pot
• Test the mains outlet with a lamp known
to be working.
• Check the Control Knob position and
the recipe details.
• Check the Glass Lid is correctly placed
and nothing is obstructing it.
• Food is overcooked. • Cooking Pot was under half full
• Food cooked too long
• Cooking Pot placed in Base Unit while
still very hot.
• Your Slow Cooker has been designed to
thoroughly cook food in a filled Cooking
Pot. If the Cooking Pot is only half-filled,
check to see if the food is cooked 1 to 2
hours earlier than recipe time.
• Check the Control Knob
position and the recipe details.
• Cooking time may be shortened. Check
food is cooked 30 minutes to 1 hour
earlier than the stated recipe time.
seafood, milk and cream should be added towards the end of the
cooking time.
• Pieces of food cut into small pieces will cook quicker. A degree of
‘trial and error’ will be required to fully optimise the potential of
your Slow Cooker.
• All food should be covered with a liquid, gravy or sauce. In a
separate pan or jug, prepare your liquid, gravy or sauce and
completely cover the food in the Cooking Pot (3).
• When cooking joints of meat, ham, poultry etc, the size and
shape of the joint is important. Try to keep the joint in the lower
2/3 of the pot. If
necessary, cut into two pieces. Joint weight should be kept within
the maximum limit of 2kg.
• For ham and brisket fill with hot water to just cover the joint. For
beef, pork or poultry cover to 1/3 depth.
Care and cleaning
• Turn off and unplug you Slow Cooker from the mains. Allow to
cool completely before cleaning.
• Do not use metal utensils or abrasive cleaners when cleaning.
• Remove the Glass Lid (2) and Cooking Pot (3) and clean in hot
soapy water.
• Wipe the sides of the main unit with a damp cloth.
• The Glass Lid and Cooking Pot are dishwasher safe.
DO NOT IMMERSE THE MAIN UNIT IN WATER
Caring for the Glass Lid and Cooking Pot
• Please handle the Glass Lid (2) and Cooking Pot (3) carefully to
ensure long life.
• Avoid sudden, extreme temperature changes to the Glass Lid. For
example, do not place a hot lid into cold water or onto a wet
surface.
• Avoid hitting the Glass Lid against any hard surfaces.
• Do not use the Glass Lid if chipped, cracked or severely
scratched.
• Do not use abrasive cleansers or metal scouring pads.
• Never heat the Cooking Pot when empty, when searing or
browning add the meat as soon as the oil is hot.
• Never place the Glass Lid or Cooking Pot under a grill, in the
oven, in a microwave or toaster oven.
• Never place lid directly on a burner or hob.
• Do not use metal utensils when searing or to stir food in the
Cooking Pot as this will scratch and remove the non stick coating.
Use either wooden or silicone plastic utensils.
o
SC48705MAUS Rev1.qxp_Morphy Richards Instruction Book 04/12/2014 14:56 Page 7
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