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11
Beef curry
Ingredients:
• 5tbsp vegetable oil
• 3 medium cooking apples, peeled, cored and sliced
• 3 large onions chopped
• 1.5kg stewing steak, cubed
• 5tsp curry powder
• 1L beef stock
• 5tbsp mango chutney
• 150g sultanas
• 600g tinned tomatoes, chopped
• 3tbsp lemon juice
• 5tbsp cornflour
• salt and pepper
Method:
1 Add the oil, apple and onion to the Cooking Pot and fry on the
hob until soft.
2 Add the steak to the pan and fry until lightly seared.
3 Stir in the stock and bring to a simmer.
4 Add the remaining ingredients and bring back to a simmer.
5 Transfer the Cooking Pot into the Base Unit, cover with the Glass
Lid.
6 Cook for approximately 4-6 hours on the Medium setting.
7 At the end of the cooking time, thicken with the cornflour. Mix the
cornflour with a little cold water until a smooth paste is achieved.
Mix this into a cup of the hot liquid taken from the Cooking Pot,
when fully mixed into the liquid add this back into the rest of the
ingredients and stir well until the cornflour is evenly distributed.
This can be done 30 minutes from the end of the cooking time.
Bolognese sauce
Ingredients:
• 1.5kg minced beef
• 3 onions, chopped
• 6 sticks of celery, thinly sliced
• 3 garlic cloves, crushed
• 7tbsp tomato puree
• 3tbsp flour
• 3x400g cans chopped tomatoes
• 600ml beef stock
• 300g mushrooms, sliced
• 2tsp mixed herbs
• salt and pepper
Method:
1 In the Cooking Pot, gently brown the mince on the hob without
adding any fat or oil.
2 When the fat has started to run from the meat, add the onion,
celery and garlic.
3 Fry for a couple of minutes and then add the tomato puree.
4 Blend some of the tomato juice with the flour to make a smooth
pouring cream, add to the meat with remaining tomatoes and
juice and bring to the boil, stirring continuously until thickened.
5 Add the remaining ingredients and mix well.
6 Transfer the Cooking Pot into the Base Unit, cover with the Glass
Lid.
7 Cook for approximately 4-6 hours on the Medium setting.
Note: a slight ‘crust' of brown meat may appear on the top. It
soon disappears if stirred into the sauce.
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SC48705MAUS Rev1.qxp_Morphy Richards Instruction Book 04/12/2014 14:56 Page 11
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