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Instructions for the user
55
5.9 Precautions when using the teppan yaki plate
The hob is not designed for cooking foodstuffs in pans or other cookware. It is
nevertheless possible to cook foodstuffs in pans or other cookware, but you
must know that:
• the diameter of the cookware used must not exceed the dimensions of the
plate;
• the cookware used must be positioned within the limits of the plate;
• each pan used must be made entirely of metal and have no plastic parts.
The high temperatures reached may melt any plastic parts.
Despite the steel cooking surface being very tough and smooth, traces of wear
may appear over time and with normal use. This will not however affect the
performance of the plate. Slight yellowing of the steel surface is entirely normal.
Do not use knives to cut food on the cooking surface to avoid scratching it. Do
not use sharp cutlery to turn the food. These precautions help prevent scratches
or dents appearing on the teppan yaki plate.
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