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5
CLEANING
IMPORTANT:
always disconnect the appliance from the gas
and electricity mains before carrying out any
cleaning operation.
2) HOT PLATE
Periodically wash the hot plate, the enamelled
steel pan support, the enamelled burner caps “C”
and the burner heads “M” (see fig. 3) with
lukewarm soapy water. Following this, all parts
should be thoroughly rinsed and dried. Never
wash them while they are still warm and never use
abrasive powders.
Do not allow vinegar, coffee, milk, salted water,
lemon or tomato juice from remaining in contact
with the surfaces for long periods of time.
WARNINGS:
comply with the following instructions, before
remounting the parts:
- check that burner head slots “M” (fig. 3) have
not become clogged by foreign bodies.
- Check that the enamelled burner cap “C” (fig. 3)
has been correctly positioned on the burner head.
It must be steady.
- Do not force the taps if they are difficult to
open or close. Contact an Authorised Service
Centre for repairs.
- Don’t use steam jets for cleaning the
cooktop.
FIG. 3
PREVENTATIVE MAINTENANCE
This cooktop should not require ongoing
maintenance provided you ensure:
- all spillages are cleaned up as soon as they
occur.
- Burner are kept clean.
- Burner ports are free of debris, food or anything
else that may cause an obstruction.
- Electrode and thermocouples are kept clean.
- Burners are re-assembled correctly.
- Do not get water in the area where the injectors
are located.
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