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3. Assembly
The emulsion zone : With a volume of approximately 5 litres, it
allows emulsions, which are produced with the
use of frozen products or food which is too full
of water, to develop without risk of overflow.
The balls of emulsion are broken up on the
edge of the latter zone, thus avoiding the
disasters which the emulsion of boiling oil might
otherwise cause.
The drainage and recovery zone : It is here that all the splashes are
recovered which sometimes arise during
cooking. This zone, with its sloping curves,
drains all the small drops back into the frying
bath.
Overheat prevention
The safety thermostat is a second temperature measurement. In the
event of a problem, it automatically cuts off the electric supply to the
fryer. Reconnection is not automatic. It must be carried out manually by
a Smeg-approved engineer (Fig. 2/T.S.). He must likewise make a
complete change of the frying bath.
Basket
There are 2 different positions for the fryer basket: one position during
use and another position at rest
whereby the handle does not
remain in the oil. In order to go
from one position to another, you
should unfasten the handle from
its housing and attach it to the
hooks provided for this purpose.
GB
29
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