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6. Maintenance
Before any maintenance, disconnect the appliance and let it cool.
The fryer can be completely dismantled (proceed in the reverse order to
that for Assembly). All the pieces may be simply maintained. A
« drainer » position has been devised, to permit the heating element to
be secured during cleaning.
Hinge : the « drainer » position
The aluminium hinge which permits the turning of the element during
maintenance is fitted with a stainless steel securing bolt. This piece
runs to the right and secures the element, which is held
“suspended” above the bowl during the time necessary for disposing
of the fat (Fig. 2/P.E.).
Cover
A stainless steel cover entirely covers the anti-emulsion bowl. It
must be withdrawn during use of the appliance.
The fitting plate : clean it with products intended for the maintenance of
stainless steel. If you wish to keep its good appearance, avoid scourers
and abrasive detergents.
The bowl and the stainless steel cover may be treated with detergents
like all dishes. Do not hesistate to place them in the dish-washer.
The basket : may be treated with detergents like all dishes.
Attention: in order to avoid problems with oxidation after washing the
basket must be dried thoroughly, or dipped in oil.
The element : clean it with a damp cloth.
GB
32