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Page:
9
User Manual:
Installation Instructions (Continued)
POSITIONING
The adjacent cabinetry and wall materials must be able to withstand a minimum temperature rise of
85°C above the ambient temperature of the room.
→ The kitchen area should be dry and equipped with sucient ventilation. When installing
the oven, easy access to all control elements should be ensured.
→ This is a built-in oven and has been designed to be housed within an oven cabinet.
Coating or veneer used on cabinetry must be applied with a heat resistant adhesive
(rated to 100°c). This prevents surface deformation or detachment of the coating. In the
case of vinyl wrap kitchens, it is strongly recommended to have heat deectors installed
on either side of the oven cabinet.
→ Your oven cabinet should be made to suit the following dimensions and can be either a
tall or underbench cabinet to suit your kitchen design.
→ Make sure that the electrical circuit is disconnected or fuse removed, then connect the
oven into the mains supply.
IMPORTANT! As this appliance is hard-wired, the installation/connection should only be
completed by a licensed electrician.
→ Insert the oven completely into the oven cabinet and use the four screws supplied to x
the oven into place (refer to the diagram below).
590-59 5
600
56
0
560
500
40
600mm
600mm
500mm
40mm
600mm
600mm
560mm
560mm + 8
560mm
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