Loading ...
Loading ...
Loading ...
6
RECIPES
Cinnamon-Sugar Popcorn
This classic combination of butter paired with cinnamon sugar makes a delicious popcorn treat!
Makes about 10 cups
¹/
³
cup popcorn kernels
3 tablespoons unsalted butter
2 tablespoons granulated sugar
¼ teaspoon ground cinnamon (add an extra pinch if you are a big cinnamon lover!)
Pinch kosher salt
1. Put the kernels into the popping bowl; cover with lid. Microwave for 4 minutes on High (Note: Some
microwaves have different wattages, so this may take more or less time depending on the
microwave being used).
2. While the corn is popping, melt the butter in a small skillet over medium-low heat. Remove from
heat; reserve. Stir the sugar, cinnamon and salt together; reserve.
3. Once the popcorn is ready, remove lid, drizzle butter over the popped corn and then sprinkle with
the cinnamon-sugar. Cover and toss to combine, or stir together with a heatproof spatula
until fully coated. Serve immediately.
Nutritional information per 1-cup serving:
Calories 69 (47% from fat) • carb. 8g • pro. 1g • fat 4g • sat. fat 2g
chol. 9mg • sod. 14mg • calc. 2mg • fiber 1g
Parmesan Popcorn
Parmesan gives this popcorn a great cheesy and tangy flavor.
Makes about 10 cups
¹/
³
cup popcorn kernels
2 tablespoons extra virgin olive oil
¹/
³
to
½ cup grated Parmesan
Pinch kosher salt
Loading ...
Loading ...