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Tested for you in our cooking studio en
49
Types of heating used:
CircoTherm
ƒ Top/bottom heating
Circotherm intensive
Bread baking
The levels of steam intensity are indicated as numbers
in the table:
1 = Low
2 = Medium
3 = High
Dish Accessories/cookware Shelf po-
sition
Type of
heating
Tempera-
ture in °C
Steam in-
tensity
Cooking
time in mins.
Pizza, chilled
Pizza, chilled wire rack 1 210-230 - 10-20
Pizza, frozen
Pizza, thin base wire rack 1 210-230 - 10-20
Pizza, thin base, 2 levels 2 wire racks 3+1 200-220 - 15-25
Pizza, thick base wire rack 1 ƒ 190-210 - 20-30
Pizza, thick base wire rack 1 180-200 - 20-30
Pizza, thick base, 2 levels 2 wire racks 3+1 160-180 - 25-35
Pizza baguette wire rack 1 200-220 - 20-30
Potatoe products, frozen
Oven chips* baking tray 1 190-210 - 20-30
Oven chips, 2 levels* universal pan + baking tray 3+1 200-220 - 30-40
Croquettes* baking tray 1 210-230 - 15-25
Hash browns* universal pan 2 200-220 - 20-30
Potatoe wedges baking tray 1 200-220 - 20-30
Baked goods, frozen, prebaked
Rolls, baguettes universal pan 2 ƒ 200-220 - 15-25
Rolls, baguettes universal pan 2 ƒ 180-200 1 15-25
Rolls, baguettes, 2 levels grid + universal pan 3+1 160-180 - 15-25
Fried food, frozen
Fish fingers* baking tray 1 220-240 - 10-20
Chicken nuggets universal pan 2 200-220 - 10-20
Food, chilled
Lasagna, 500 g ovenproof dish on wire rack 1 ƒ 180-200 - 30-40
Lasagna, 500 g ovenproof dish on wire rack 1 180-190 2 30-40
Lasagna, 1,5 kg ovenproof dish on universal pan 1 180-200 - 35-45
Lasagna, 1,5 kg ovenproof dish on wire rack 1 160-170 2 35-45
Food, frozen
Lasagna, 500 g ovenproof dish on universal pan 1 190-210 - 30-40
Lasagna, 500 g ovenproof dish on wire rack 1 180-190 2 40-50
Lasagna, 1,5 kg ovenproof dish on universal pan 1 160-180 - 60-80
Lasagna, 1,5 kg ovenproof dish on wire rack 1 160-170 2 45-55
* Turn during cooking
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