HIG1944MF User Manual

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EN 24

Cooking settings

Because the settings depend on the quantity and composition of the

pan and its contents, the table below is intended as a guideline only.

Use ‘boost’ and settings 11 and 12 to:

• bring food or liquid to the boil quickly;

• ‘shrink’ greens;

• heat oil and fat;

• bring a pressure cooker up to pressure;

• use a wok.

Use settings 9 and 10 to:

• sear meats;

• fry fish;

• fry omelets;

• fry boiled potatoes;

• deep fry.

Use settings 7 and 8 to:

• fry thick pancakes;

• fry thick slices of breaded meat;

• fry up bacon;

• fry raw potatoes;

• make French toast;

• fry breaded fish;

• cook through pasta;

• fry thin slices of meat;

• roast large pieces of meat.

Use settings 4 to 6 to:

• cook food through;

• defrost hard vegetables;

• fry thick slices of meat;

• steam.

INDUCTION OPERATION

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ASKO HIG1944MF 90cm Induction Cooktop