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9
pressing is excessive, coee delivery will be slow and the
crema will be dark. If pressing is too light, coee delivery
will be too rapid and the crema will be skimpy and light
coloured;
4. Remove any excess coee from the rim of the lter holder
and attach to the appliance. Turn the handle rmly to-
wards the right (g. 5) to avoid water leaking out;
5. Place the cup or cups under the lter holder spouts (g.
11). You are recommended to warm the cups before mak-
ing coee by rinsing them with a little hot water;
6. Make sure the READY light (g. 6) is on (if o, wait until it
comes on), then turn the selector to the position
(g. 7). When the desired amount of coee has been deliv-
ered, turn the selector to to interrupt the ow;
7. To remove the lter holder, turn the handle from right to
left;
Danger of burns! To avoid splashes, never remove the lter holder while
the appliance is delivering coee.
8. To turn the appliance o, turn the selector to the O
position.
HOW TO PREPARE ESPRESSO COFFEE USING PODS
1. Preheat the appliance as described in the sec-
tion “Tips for a hotter coee”, making sure the
lter holder is attached. This obtains a hotter
coee;
Please note: Please note. Use pods conforming to the ESE standard,
indicated on the pack by the following symbol.
The ESE standard is a system accepted by leading pod producers and enables espresso
coee to be prepared simply and cleanly.
2. Place the lter for coee pods (with the symbol on
the bottom) in the lter holder;
3. Insert the pod, centring it as far as possible on the lter
(g. 15). Always follow the instructions on the pod pack to
position the pod on the lter correctly;
4. Attach the lter holder to the appliance. Always turn as far
as it will go (g. 5);
5. Proceed as in points 5, 6 and 7 in the previous section.
HOW TO MAKE CAPPUCCINO
1. Prepare the espresso coees as described in the previous
sections, using suciently large cups;
2. Turn the selector to the position (g. 16) and wait
until the READY light comes on;
3. In the meantime, ll a recipient with about 100 grams of
milk for each cappuccino to be prepared. The milk must be
at refrigerator temperature (not hot!). In choosing the size
of the recipient, bear in mind that the milk doubles or tri-
ples in volume;
Please note: You are recommended to use 2% milk and at refrigerator
temperature.
4. Place the recipient containing the milk under the cappucci-
no maker (g. 17);
5. Wait until the READY light comes on. This indicates that
the boiler has reached the ideal temperature for steam
production;
6. Immerse the cappuccino frother in the milk for about 5 mm
and rotate the steam knob counter clockwise (g. 18) (ro-
tating the knob more or less varies the quantity of steam
discharged by the cappuccino maker). The milk now starts
to increase in volume and take on a creamy appearance;
7. When the milk has doubled in volume, immerse the cap-
puccino frother deeply and continue heating the milk (g.
19). When the required temperature is reached (the ideal
is 140°F), interrupt steam delivery by rotating the steam
knob clockwise and placing the selector in the posi-
tion (g. 14);
8. Pour the frothed milk into the cups containing the espresso
coee prepared previously. The cappuccino is ready. Swe-
eten to taste and if desired, sprinkle the froth with a little
cocoa powder;
Please note:
• To prepare more than one cappuccino, rst make all the coees then at the end
prepare the frothed milk for all the cappuccinos.
• To make coee again after the milk has been frothed, rst cool the boiler, or the
coee will be burnt. To cool it place a container under the boiler outlet, turn the
selector to the position and discharge water until the READY light
goes o. Return the selector to the position and then proceed to make
coee.
You are recommended to deliver steam for a
maximum of 60 seconds and never to froth
milk more than three times consecutively.
CLEANING THE CAPPUCCINO MAKER AFTER USE
Important! For hygiene reasons, the cappuccino maker
should always be cleaned after use.
Proceed as follows:
1. Discharge a little steam for a few seconds by rotating the
steam knob (g. 18).
2. Wait several minutes for the steam tube to cool down.
Unscrew the cappuccino frother by rotating clockwise (g.
20) and wash thoroughly with warm water.
3. Make sure the three holes in the cappuccino frother shown
in g. 21, are not blocked. If necessary, clean with a pin.
4. Clean the steam tube, taking care to avoid burns.
5. Screw the cappuccino frother back in place.
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