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5
Fig. 1 b
8
use of electrical plates - Vitroceramic Heating elements
commutator energy heat
cooking methods
regulator intensity
11 - 2 slight melting of fats etc.; heat small quantities of liquid
23 - 4 mild
heating of medium quantities of liquid; puddings, long-cooking sauces
35 - 6 slow defreezing - heat large quantities of liquid; cooking below
boiling temperature
47 - 8 medium tender roasts; cooking at boiling temperature
59 - 10 high roasts - boiled food; pan-frying of meats
6 10 - 11 burning heat bring large quantities of liquid to boil; fry
Fig. 5
WARNING: CRYSTAL HOBS
DO
NOT TIGHTEN SCREW ‘A’ EXCESSIVELY, ONE TURN MAX WILL BE SUFFICIENT, AFTER CORRECTLY FITTING SHAFT ‘B’ INTO PLACE, AS SHOWN
IN
THE PICTURE. ENSURE THAT THE SUPPORTING SURFACE IS PERFECTLY EVEN. FIT THE APPROPRIATE EXPANDED SEAL. CRYSTAL HOBS MUST
NOT
BE SUBJECTED TO STRAINS CAUSED BY UNEVEN SUPPORTING SURFACES.
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