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en Tested for you in our cooking studio
42
Note: Baking times cannot be reduced by using higher
temperatures. Cakes or small baked items would only
be cooked on the outside, and would not be fully baked
in the middle.
The setting values apply to food that is placed into a
cold cooking compartment; by doing this, you can
make energy savings of up to 20 per cent.If you preheat
the oven, you can reduce the indicated baking times by
several minutes.
Preheating is necessary for selected food, and this is
indicated in the table. Do not place your food or
accessories into the cooking compartment until it has
finished preheating.
If you wish to follow one of your own recipes when
baking, you should use the setting values listed for
similar baked items in the table as reference.Additional
information can be found in the baking tips listed after
the settings table.
Remove unused accessories from the cooking
compartment. This will ensure that you achieve the best
possible cooking results and energy savings of up to
20 per cent.
Types of heating used:
■ < 4D hot air
■ $ Pizza setting
■ S Steaming
The levels of steam intensity are indicated as numbers
in the table:
■ 1 = Low
■ 2 = Medium
■ 3 = High
Dish Accessories/cookware Shelf po-
sition
Type of
heating
Tempera-
ture in °C
Steam in-
tensity
Cooking
time in mins.
One level baking
Victoria sponge cake 2x Ø20 cm tins 1 < 160-170* - 20-30
Victoria sponge cake 2x Ø20 cm tins 1 < 150-160 1 25-35
Light fruit cake high Ø20cm tin 1 < 140-160 - 70-90
Light fruit cake high Ø20 cm tin 1 < 140-150 1 90-100
Rich Fruit Cake high Ø23cm tin 1 < 130-150 - 150-180
Fruit crumble flat glass dish 2 < 150-170* - 30-45
Sponge Cake (fatless), 3 eggs springform cake tin, Ø26 cm 1 < 160-170* - 25-35
Sponge Cake (fatless), 3 eggs springform cake tin, Ø26 cm 1 < 150-160 1 10
- 25-35
Sponge flan, 6 eggs springform cake tin, Ø28 cm 1 < 150-170* - 30-50
Sponge flan, 6 eggs springform cake tin, Ø28 cm 1 < 150-160 1 10
- 30-35
Swiss Roll swiss roll tin 2 < 180-190* - 10-18
Swiss Roll swiss roll tin 2 < 180-190* 1 10-15
Fruit Pie plate Ø20cm or pie tin 1 $ 180-190 - 45-50
Quiche quiche tin (dark coated) 1 $ 190-210 - 30-45
(White) Bread loaf tin (1x 900 g or 2x 450 g) 1 < 190-210* - 20-30
(White) Bread loaf tin (1x 900 g or 2x 450 g) 1 < 210-220 3 10-15
180-190 - 25-35
Scones baking tray 1 < 180-200* - 10-14
Biscuits baking tray 2 < 140-160* - 10-25
Small cakes 12-cup-tin 1 < 140-160* - 20-35
Puff pastry slices baking tray 2 < 170-190* - 20-45
Puff pastry slices baking tray 1 < 210-220* 1 15-25
Jam tarts 12-cup-tin 2 < 160-180* - 15-30
Meringue baking tray 2 < 90-100* - 100-130
Pavlova baking tray 2 < 90-100* - 120-180
Soufflé 1,2 L-soufflé dish 1 < 160-170* - 40-50
Soufflé 1,2 L-soufflé dish 1 < 170-180 2 35-45
Soufflé individual moulds 1 S 100 - 40-45
Choux pastry baking tray 1 < 190-210* - 30-40
* Preheat
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