Breville JE900 Juice Fountain® Classic User Manual

Juice Fountain

Classic

Professional Juice Extractor

Model JE900XLModel

Model JE900XL Issue 1/05 Packaging Code: AM / CN

Breville is a registered trademark of Breville Pty. Ltd.

Breville Customer Service Centre

US Customers

✉

2851 E. Las Hermanas Street

Rancho Dominguez

CA 90221-5507

☎

Service Centre: 1 (866) BREVILLE

Email askus@brevilleUSA.com

www.brevilleusa.com

Canada Customers

✉

Anglo Canadian

2555, avenue Aviation

Pointe-Claire (Montréal) Québec

H9P 2Z2

☎

Service Centre: 1 (866) BREVILLE

Fax (514) 683-5554

Email askus@breville.ca

www.breville.com

Due to continual improvements in design or otherwise, the product you

purchase may differ slightly from the one illustrated in this booklet.

Congratulations

on the purchase of your new Breville Juice Fountain

Professional Juice Extractor

Contents

Page

Introduction 3

Breville recommends safety first 4

Know your Breville Juice Fountain 6

Assembling your Breville Juice Fountain 8

Operating your Breville Juice Fountain 11

Disassembling your Breville Juice Fountain 13

Care and cleaning 15

Trouble shooting guide at a glance 17

Tips on juicing

The inside information on juice 18

Purchasing and storage of fruit and vegetables 18

Preparation of fruit and vegetables 19

The right technique 19

Getting the right blend 20

Using the pulp 20

Fruit and vegetable facts 21

Recipes 23

French 38

Spanish 77

• Do not operate any electrical appliance with a

damaged cord or plug or after the appliance has

malfunctioned or been damaged in any manner.

If damaged, immediately stop use and call Breville

Customer Service at 1-866-Breville for examination,

adjustment or repair.

• Do not let the cord hang over the edge of a table

or counter, or touch hot surfaces or become

knotted.

• Do not place this appliance on or near a hot gas or

electric burner, or where it could touch a heated

oven.

• Always turn ‘OFF’ at the power point and remove

cord

– if the appliance is left unattended,

– if not in use,

– before cleaning,

– before attempting to move the appliance.

• For any maintenance other than cleaning

call 1-866-Breville.

• This appliance is for household use only.

Your Breville appliance comes with the unique

Assist Plug™ conveniently designed with a

finger hole in the power plug, for easy and safe

removal from the outlet.

Note

• This appliance has a polarized plug (one blade is

wider than the other). To reduce the risk of electric

shock, this plug is intended to fit into a polarized

outlet only one way. If the plug does not fit,

contact a qualified electrician. Do not attempt to

modify the plug in any way.

Breville recommends safety first

IMPORTANT SAFEGUARDS

We at Breville are very safety conscious. We design and manufacture consumer products with the safety of you,

our valued customer foremost in mind. In addition we ask that you exercise a degree of care when using any

electrical appliance and adhere to the following precautions:

Read all instructions before operating

and save for future reference

• Do not push produce into the feed chute with your

fingers. Always use the food pusher provided.

• Do not touch the small cutting blades in the base

of the stainless steel filter basket.

• Do not leave the Juice Fountain unattended when

in use. Close supervision is necessary when this

appliance is being used near children. Do not allow

children to use this appliance.

• Always make sure the Juice Fountain is properly

and completely assembled before operating. The

unit will not turn ‘On’ unless properly assembled.

• Always use the Juice Fountain on a dry,

level surface.

• Always turn the Juice Fountain off then turn off at

the power point before disconnecting from the

power outlet when not in use or when assembling.

• Regularly inspect the supply cord, plug and actual

appliance for any damage. If found damaged in

anyway, immediately cease use of the appliance

and return the entire appliance to the nearest

Breville Service Centre for examination,

replacement or repair.

• Do not immerse power cord or motor base in water

or any other liquid.

• Do not leave the appliance unattended when in

use. Close supervision is necessary when this

appliance is near children.

• This appliance is not intended for use by young

children or infirm persons without supervision.

• Do not operate any electrical appliance with a

damaged cord or plug or after the appliance has

malfunctioned or been damaged in any manner.

Return the appliance to the nearest authorised

Breville Service Centre for examination, adjustment

or repair.

• Do not let the cord hang over the edge of a

table or counter, or touch hot surfaces or

become knotted.

• Do not place this appliance on or near a hot gas

or electric burner, or where it could touch a

heated oven.

• Always turn ’Off‘ at the power point and remove

cord – if the appliance is left unattended, – if not in

use, – before cleaning, – before attempting to move

the appliance.

• Any maintenance other than cleaning should be

performed at an authorised Breville Service Centre.

• This appliance is for household use only.

EXTRA WIDE FEED CHUTE. DO NOT PLACE HANDS OR FOREIGN OBJECTS DOWN FEED CHUTE.

ALWAYS USE THE FOOD PUSHER PROVIDED.

ELECTRIC CORD STATEMENT

YOUR JUICER HAS A SHORT CORD AS A SAFETY PRECAUTION TO PREVENT PERSONAL INJURY

OR PROPERTY DAMAGE RESULTING FROM PULLING, TRIPPING OR BECOMING ENTANGLED WITH

THE CORD. DO NOT ALLOW CHILDREN TO BE NEAR OR USE THIS APPLIANCE WITHOUT CLOSE

ADULT SUPERVISION. IF YOU MUST USE A LONGER CORDSET OR AN EXTENSION CORD WHEN

USING APPLIANCE, THE CORD MUST BE ARRANGED SO IT WILL NOT DRAPE OR HANG OVER

THE EDGE OF A COUNTERTOP, TABLETOP OR SURFACE AREA WHERE IT CAN BE PULLED ON BY

CHILDREN OR TRIPPED OVER. TO PREVENT ELECTRIC SHOCK, PERSONAL INJURY OR FIRE, THE

ELECTRICAL RATING OF THE EXTENSION CORD YOU USE MUST BE THE SAME OR MORE THAN

THE WATTAGE OF THE APPLIANCE (WATTAGE IS MARKED ON UNDERSIDE OF APPLIANCE).

SAVE THESE INSTRUCTIONS

Know your Breville Juice Fountain

Patented extra wide feed chute

fits whole apples, carrots, tomatoes and

peeled oranges. Makes juicing fruit and

vegetables easy and fast

Juicer cover

(dishwasher safe)

food pusher

for pushing whole fruit

and vegetables down the patented

wide Feed Chute

High performance

motor base

600 watt motor.

Cord wraps around feet and

clips into position (under base)

Filter bowl surround

(dishwasher safe)

safety locking arm

Juicer will not operate without Juicer

Cover in place and safety locking arm

in place in the vertical operating

position

Stainless steel

Micro Mesh Filter Basket.

Large pulp container

(dishwasher safe)

On/Off switch

1.1 quart (1 Liter) juice jug

with integrated

handle for left or right

handed use (see page 6)

Features the unique Breville Assist Plug™.

Easier to insert, easier to remove.

1.1 Quart (1 litre) juice jug

To have froth in the juice simply remove the

frother attachment before juicing.

Note

1.1 quart (1 liter) dishwasher safe juice jug.

Slide-in froth separator

Frother attachment ensures juice

froth is separated from juice when

poured into a glass (if preferred)

Juice jug lid

Place lid onto juice jug to

store juice in refrigerator.

Step 4

Raise the Safety Locking Arm up into the vertical

operating position. (Please see 4A.)

Next locate the Locking Arm into the two grooves

on either side of the Juice Cover. (Please see 4B.)

Step 5

Slide the Food Pusher down the Feed chute by

aligning the groove in the Food Pusher with the small

protusion on the inside of the top of the Feed Tube.

(Please see 5A.)

Continue to slide the food pusher down the feed

chute. (Please see 5B.)

Assembling your Breville Juice Fountain

Step 1

Place filter bowl surround on top of the

motor base.

Step 2

Sit the Stainless Steel Filter Basket inside the Filter

Bowl Surround.

Before switching the juicer on ensure the

stainless steel filter basket is pushed down

firmly until it clicks into place.

Note

Step 3

Place the juicer cover over the filter bowl surround,

positioning the feed chute over the stainless steel

filter basket and lower into position.

SMALL

PROTRUSION

INSIDE FEED TUBE

FOOD PUSHER

GROOVE

Operating your Breville Juice Fountain

Assembling your Breville Juice Fountain continued

Step 6

Place the Pulp Container into position by tilting the

pulp container slightly.

To minimize washing up we suggest you place a

plastic freezer bag (or plastic grocery bag) into

the pulp container to collect the pulp. The bag

may also prevent pulp from spitting out of the

pulp container. (Please see page 11.)

That’s the idea

™

Step 7

Place the juice jug provided under the spout on the

right hand side of the Juice Fountain.

A glass could also be used to collect the juice.

Note

Step 1

Wash your selection of fruit and vegetables ready

for juicing.

Most fruit and vegetables such as apples, carrots

and cucumbers will not need to be cut to size as

these will fit into the feed chute whole. When

juicing carrots place the tip of the carrot into the

feed chute last.

Note

Step 2

Ensure the Juice Fountain is correctly assembled. (See

pages 7, 8 and 9.) Ensure you place the juice jug

under the spout while juicing.

Step 3

Plug the power cord into a power outlet and turn

the power ‘ON’. Turn the ‘ON/OFF’ switch on the

Juice Fountain down to the ‘ON’ position to start the

Juicer operating.

Step 4

With the motor running, place food into the feed

chute. Using the food pusher, gently guide food down

the feed chute. To extract the maximum amount of

juice, always push the food pusher down slowly.

Step 5

Juice will flow into the juice jug and the separated

pulp will accumulate in the Pulp Container.

The Pulp Container can be emptied during

juicing by turning the Juice Fountain ‘OFF’ and

then carefully removing the Pulp Container.

(Replace empty Pulp Container before continuing

to juice.)

Note

TO EXTRACT

MAXIMUM

JUICE PUSH

DOWN SLOWLY

NEVER USE FINGERS TO PUSH FOOD DOWN THE FEED CHUTE OR TO CLEAR THE FEED CHUTE.

ALWAYS USE THE FOOD PUSHER PROVIDED.

Disassembling your Breville Juice Fountain

Step 1

Turn Juice Fountain ’OFF‘ at the power outlet

and unplug.

Step 2

Remove the Pulp Container by tilting the

Container slightly.

Step 3

Place both hands on either side of the Locking Arm,

lift arm upwards slightly and pull back.

Step 4

Move the locking arm down.

Step 5

Lift off the Cover.

Operating your Breville Juice Fountain continued

Hint:

To minimize washing up we suggest you place a

plastic freezer bag (or plastic grocery bag) into the

Pulp Container to collect the pulp. When the juicing is

completed simply place the bag containing the pulp

into a bin. The bag may also prevent pulp from

spitting out of the pulp container. (Refer to page 19

for ideas on ‘Using the pulp’.)

Do not allow the Pulp Container to overfill as

this may prevent correct operation or damage

the unit.

Note

Clean up tip:

For easy cleaning immediately after each use rinse

Juice Fountain removable parts under running water

(to remove wet sticky pulp). Then allow to air dry.

THE STAINLESS STEEL FILTER BASKET CONTAIN, SMALL SHARP BLADES TO CUT AND PROCESS

FRUITS AND VEGETABLES.

DO NOT TOUCH BLADES WHEN HANDLING THE FILTER BASKET.

HINT:

To minimize

washing up place

a plastic freezer

bag into the Pulp

Container to

collect the pulp.

Care and cleaning

• For easy cleaning - immediately after each use

rinse removable parts under running water ( to

remove wet pulp). Allow parts to air dry.

• After disassembling the unit (see page 12)

all removable parts may be washed in hot

soapy water.

• The Juice Fountain Juice Cover, filter bowl surround,

pulp container and 1 liter juice jug are dishwasher

safe. (Top shelf only.)

• Wipe the Motor Base with a damp cloth.

• Before washing juice jug, remove froth attachment

and rinse under running water. Do not place froth

attachment into dishwasher.

• A nylon washing up brush is the most effective

when cleaning the Filter Basket. Using a nylon

washing up brush, hold the Filter Basket under

running water and brush from the inside of the

basket out. Always treat the Filter Basket with care

as it can be easily damaged.

• Discoloration of the plastic may occur with strongly

colored fruit and vegetables. To help prevent this,

wash parts immediately after use.

If discoloration does occur the plastic parts can be

soaked in bleach and water. Use 1 tablespoon

(20ml) bleach to 1 quart (1 liter) of water, soak

plastic parts for a maximum of 5 minutes, then

rinse thoroughly.

Do not soak the Filter Basket in bleach.

Disassembling your Breville Juice Fountain continued

Step 6

To remove Stainless Steel Filter Basket, hold base

of juicer and turn Filter Bowl surround by the

juice spout.

Step 7

Lift off the Filter Bowl surround with the Stainless

Steel Filter Basket still in place.

Step 8

To remove the Stainless Steel Filter Basket,

turn the Filter Bowl Surround upside down

and carefully remove the Filter Basket. (It is

recommended to remove Filter Basket over

a sink or bin.)

The inside information on juice

Although the juice drinks contained in this booklet

were developed with flavor, texture and aroma at the

forefront, the health benefits certainly add to the

pleasurable taste experience. 95% of the nutrient

content of fruit and vegetables is found in the juice.

Liquids extracted from fresh fruits and vegetables

form an important part of a well-balanced healthy

diet. Fresh fruit and vegetable juices are an easy to

make source of vitamins and minerals. Juices are

rapidly absorbed into the blood stream therefore

being the quickest way in which the body can

digest nutrients.

When you make your own juices, you have complete

control over what you include in them. You select the

ingredients and decide ifyou need to use sugar, salt

or other flavoring agents. Freshly extracted juices

should be drunk just after they have been made to

avoid a loss of vitamin content.

DO NOT IMMERSE THE MOTOR BASE IN WATER OR ANY OTHER LIQUID.

THE CENTER OF THE FILTER BASKET AND FEED CHUTE CONTAIN SMALL SHARP BLADES TO

PROCESS FRUIT AND VEGETABLES DURING THE JUICING FUNCTION. DO NOT TOUCH BLADES

WHEN HANDLING THE FILTER BASKET OR FEED CHUTE.

CAUTION:

SHARP BLADES

Filter Basket

Trouble shooting guide

Possible problem Easy solution

Machine will not work The Safety Locking Arm is possibly not correctly

when switched ‘ON’ engaged in the vertical operating position with the

locking arm located into the two grooves on either side of the

Juice Cover (see picture on page 9, step 4A & 4B).

Motor appears to stall Wet pulp can build up under the cover if the juicing action

when juicing is too vigorous. Try slower juicing action by pushing the

food pusher down more slowly (refer page 9 step 4).

Excess pulp building Stop the juicing process. Remove the juicer cover, scrape off

up in the micro mesh pulp. Re-assemble and begin juicing again. Try alternating

filter basket (soft and hard) vegetable and fruit varieties.

Pulp too wet and Try a slower juicing action. Remove Mesh Filter

reduced extracted juice Basket and clean mesh walls with a fine brush in a

solution of 70% water plus 30% bleach. This will

remove excess fiber build up (from fruit or vegetables)

which could be inhibiting the juice flow.

Juice leaks between Try a slower juicing action by pushing the food pusher down

the rim of the juicer more slowly (refer page 9 step 4). Fruit and vegetables with

cover and the filter Watermelon is not recommended in the Juice Fountain due to high

water content.

Bowl surround juice sprays Try a slower juicing action by pushing the food

out from spout pusher down more slowly (refer page 9 step 4).

Care and cleaning continued

Hint:

To minimize washing up place a freezer bag (or

plastic grocery bag) into the Pulp Container to collect

the pulp. When Juicing is completed simply place the

bag containing the pulp into a bin. (Refer page 19 for

‘Ideas on Using the Pulp’.)

To assist with cleaning soak the Stainless Steel

Filter Basket in hot soapy water for approx. 10

minutes immediately after juicing is completed.

If pulp is left to dry on the filter it may clog the

fine pores of the filter mesh thereby lessening

the effectiveness of the Juicer.

That’s the idea

™

For your convenience a nylon cleaning brush has

been included with your Juice Fountain.

That’s the idea

™

The inside information on juicing

Although the juice drinks contained in this booklet

were developed with flavour, texture and aroma at

the forefront, the health benefits certainly add to the

pleasurable taste experience.

95% of the nutrient content of fruit and vegetables is

found in the juice. Liquids extracted from fresh fruits

and vegetables from an important part of a well-

balanced healthy diet. Fresh fruit and vegetable juices

are an easy to make source of vitamins and minerals.

Juices are rapidly absorbed into the blood stream

therefore being the quickest way in which the body

can digest nutrients.

When you make your own juices, you have complete

control over what you include in them. You select the

ingredients and decide if you need to use sugar, salt

or other flavouring agents.

Freshly extracted juices should be consumed just

after they have been made to avoid a loss of

vitamin content.

Purchasing and storage of fruit

and vegetables

• Always wash fruit and vegetables before juicing.

• Always use fresh fruit and vegetables for juicing.

• To save money and obtain fresher produce,

purchase fruit or vegetables that are in season

(see the Fruit and Vegetable Facts chart on pages

21 and 22).

• Due to the high water content found in watermelon,

it is not recommended that watermelon be juiced

in the Juice Fountain.

• Keep your fruit and vegetables always ready for

juicing by washing them before storing.

• Most fruits and hardier type vegetables can be

stored at cool room temperature. The more delicate

and perishable items such as tomatoes, berries,

leafy greens, celery, cucumbers and herbs should

be stored in the refrigerator until required.

Preparation of fruit and vegetables

• If using fruits with hard or inedible skins such as

mangoes, guava, melons or pineapple, always peel

before juicing.

• Citrus fruit can be juiced in the Juice Fountain if

peeled first.

• All fruits with pits, hard seeds or stones such as

nectarines, peaches, mangoes, apricots, plums and

cherries must be pitted before juicing.

• A small amount of lemon juice can be added to

apple juice to prohibit browning.

Your Juice Fountain makes invigorating, frothy

orange juice. Simply peel the oranges and juice.

(Best to refrigerate oranges before juicing).

That’s the idea

™

The right technique

When juicing a variety of different ingredients of

varying textures, best results are gained by

alternating harder ingredients with softer ones. For

example, when juicing two hard vegetables such as

carrots and parsnips and a softer type, such as

tomatoes, start with the parsnips, then the tomato,

finishing with the carrots. By alternating between soft

and hard vegetables in this manner, it assists by

cleaning the stainless steel filter basket between the

vegetables. This enables the Juicer to extract the

maximum amount of juice from each vegetable.

If you are using herbs, sprouts or small leafy greens it

is a good idea to wrap them in a large lettuce or

spinach leaf or place them through the Feed Chute

between pieces of firmer vegetable.

All fruit and vegetables produce different amounts

of liquids. This varies within the same group i.e.

one batch of tomatoes can produce more juice than

another batch. Since juice recipes are not exact, a

nd juicing is not a science, the precise quantities of

any juice are not crucial to the success of a

particular mixture.

To extract the maximum amount of juice always

push the Food Pusher down slowly.

Note

Getting the right blend

It is not difficult to create great tasting juice. If you

have been making your own vegetable and fruit

juices, then you know how simple it is to invent new

combinations. Taste, color, texture and ingredient

preferences are a personal thing. Just think of some

of your favorite flavors and foods. Would they work

well together or would they clash? Some strong

flavors could over power the more subtle flavors of

others. It is however, a good rule of thumb to

combine starchy, pulpy ingredients with those high

in moisture.

Experiment! Any fruit or vegetable that you enjoy can

go into your next drink. You may choose to use one

fruit to give a predominant flavor and accent it with a

hint of another flavor. The choices are limited only by

your imagination.

Using the pulp

The remaining pulp left after juicing fruit or vegetables

is mostly fiber and cellulose which, like the juice,

contains vital nutrients necessary for the daily diet

and can be used in many ways. However, like the

juice, pulp should be used that day to avoid loss

of vitamins.

There are a number of recipes contained in this book

for the use of pulp (refer to pages 32 to 35). Apart

from these, some of the other uses of pulp are to

bulk out rissoles, thicken casseroles or soups or in the

case of fruit, simply placed in a bowl topped with

meringue and baked for a simple dessert.

Quite apart from the consumption use, pulp is great

used in the garden for compost.

Tips on juicing

Fruit and vegetable facts

Fruit and Best season Storage Nutritional value Kilojoule/

vegetables to buy calorie count

Apples Autumn/ Vented plastic bags High in Dietary Fibre 200g Apple

Winter in refrigerator and Vitamin C =300kj (72 cals)

Apricots Summer Unwrapped in High in Dietary Fibre 30g Apricot

crisper of refrigerator Contains Potassium =85kj

(20 cals)

Beet Winter Cut off tops, then Good source Folate 160g Beet

refrigerate unwrapped and Dietary Fibre =190kj (45 cals)

Vitamin C and

Potassium

Blueberries Summer Cover in the Vitamin C 125g Blueberries

refrigerator =295kg (70 cals)

Broccoli Autumn/ Plastic bag in Vitamin C, 100g Broccoli

Winter refrigerator Folate, B2, B5, E, B6 =195kj (23 cals)

and Dietary Fibre

Brussels Autumn/ Unwrapped in crisper Vitamin C, 100g Brussels

Sprouts Winter of refrigerator B2, B6, E, Folate and Sprouts

Dietary Fibre =110kj (26 cals)

Cabbage Winter Wrap, trimmed in Vitamin C, 100g Cabbage

the refrigerator Folate, Potassium =110kj (26 cals)

B6 and Dietary Fibre

Carrots Winter Uncovered in Vitamin A, C, B6 120g Carrots

refrigerator and Dietary Fibre =125kj (30 cals)

Cauliflower Autumn/ Remove outer leaves, Vitamin C, B5, B6 100g Cauliflower

Winter store in plastic bag Folate Vitamin K = 55kj (13 cals)

in refrigerator and Potassium

Celery Autumn/ Refrigerate in Vitamin C and 80g stick

Winter plastic bag Potassium =55kj (7 cals)

Cucumber Summer Crisper in Vitamin C 280g Cucumber

refrigerator =120kj (29 cals)

Fennel Winter/ Crisper in Vitamin C and 300g Fennel

Spring refrigerator Dietary Fibre = 145kj (35 cals)

Grapes Summer Plastic bag in Vitamin C, B6 and 125g Grapes

refrigerator Potassium =355kj (85 cals)

Kiwi Fruit Winter/ Crisper in Vitamin C and 100g Kiwi Fruit

Spring refrigerator Potassium =100j (40 cals)

Fruit and Best season Storage Nutritional value Kilojoule/

vegetables to buy calorie count

Mangoes Summer Covered in Vitamins A, C, B1, 240g Mango

refrigerator B6 and Potassium =200kj (102 cals)

Melons Summer/ Crisper in Vitamin C, Folate, 200g Melon

Autumn refrigerator Dietary Fibre and =210kj (50 cals)

Vitamin A

Nectarines Summer Crisper in Vitamin C, 180g Nectarines

refrigerator B3, Potassium and =355kj (85 cals.)

Dietary fibre

Oranges Winter/ Cool, dry place Vitamin C 150g Orange

Autumn/ for 1 week, 35mg/100g = 160kj

Spring transfer refrigerator

keep longer

Peaches Summer Refrigerate Vitamin C, B3 150g Peach

uncovered Potassium and =205kj (49 cals)

Dietary Fibre

Pears Autumn Refrigerate Dietary Fibre 150g Pear

uncovered =250kj (60 cals)

Pineapples Summer Refrigerate Vitamin C 150g Pineapple

uncovered =245kj (59 cals)

Plums Summer Refrigerate Dietary Fibre 70g Plums

uncovered =110kj (26 cals)

Raspberries Summer Covered in Vitamin C, Iron, 125g Raspberries

refrigerator Potassium and =130kj (31cals)

Magnesium

Tomatoes Summer Uncovered in crisper Vitamin C, 100g Tomatoes

of refrigerator Dietary fibre =90kj (22 cals)

Vitamin E, Folate

and Vitamin A

Your Juice Fountain makes invigorating frothy orange juice. Simply peel the oranges and juice.

(Best to refrigerate oranges before juicing)

That’s the idea

™

Notes

Recipes

Delicious recipes

Includes instructions for use

Fresh starts

Apple, carrot

and celery Juice

You may alter the amounts of either the carrots or

apple to make the juice sweeter or savoury to suit

your taste buds:

4 small Granny Smith apples

3 medium sized carrots, trimmed

4 sticks celery

1. Process apples, carrots and celery through

Juice Fountain.

Mix well and serve immediately.

Tomato, carrot, celery

and lime juice

2 medium tomatoes

1 large carrot, trimmed

2 celery stalks, trimmed

1 lime, peeled

1. Process tomatoes, carrot, celery and lime through

Juice Fountain.

Serve immediately.

Carrot, beet

and orange juice

2 medium carrots, trimmed

3 medium beet, trimmed

4 oranges, peeled

1. Process carrots, beet and oranges through

Juice Fountain.

Serve immediately.

Apple, peach and

grapefruit juice

1 small Delicious apple

2 large peaches, halved and seeds removed

2 grapefruits, peeled

1. Process apple, peaches and grapefruit through

Juice Fountain.

Serve immediately.

Pineapple peach

and pear juice

⁄

small pineapple, peeled and halved

2 peaches, halved and seeds removed

2 small ripe pears

1. Process pineapple, peaches and pears through

Juice Fountain.

Serve immediately.

Contents

Page

Fresh starts 25

Vitamin replacers 27

Liquid lunches 28

Icy coolers 30

Spirited juices 32

Energy fuel 33

Fibre favourites 34

Vitamin replacers

Tomato, carrot and

red bell pepper juice

2 small red bell peppers

3 medium tomatoes

3 carrots, trimmed

4 sprigs parsley

1. Trim base of bell peppers and remove seeds.

2. Process tomatoes, carrots, parsley and bell peppers

through Juice Fountain.

Serve immediately.

Blackberry, pear

and grapefruit juice

1 pint basket (250g) blackberries

3 ripe pears

2 grapefruits, peeled

1. Process blackberries, pears and grapefruit through

Juice Fountain.

Serve immediately.

Beet, apple

and celery juice

4 medium sized beet, trimmed

2 medium Granny Smith apples

4 sticks celery

1. Process beet, apples and celery through

Juice Fountain.

Serve immediately.

Blueberry, blackberry,

strawberry and lime juice

2 pints (500g) blackberries

2 pint baskets (500g) blueberries

2 pint baskets (500g) strawberries, hulled

1 lime, peeled

1. Process blackberries, blueberries, strawberries and

lime through Juice Fountain.

Serve immediately.

Cucumber, celery, fennel

and bean sprout juice

1 large cucumber

3 sticks celery

1 bulb fennel, trimmed

2 cups (200g) bean sprouts

1. Process cucumber, celery, fennel and bean sprouts

through Juice Fountain.

Serve immediately.

Frothy orange juice

1kg oranges, peeled

1. Process oranges through juice fountain.

Serve immediately.

(Best to refrigerate oranges before juicing)

8-10

Fresh starts continued

Apple, pear and

strawberry juice

1 small Granny Smith apple

3 small ripe pears

1 cup strawberries, trimmed

1. Process apple, pears and strawberries through

Juice Fountain.

Serve immediately.

Cantaloupe, mint

and mango juice

⁄

small cantaloupe, peeled, seeded and halved

3 sprigs fresh mint leaves

1 mango, halved, seeded and peeled

1. Process cantaloupe, mint and mango through

Juice Fountain.

Serve immediately.

Tomato, cucumber, parsley

and carrot juice

3 medium tomatoes

1 large cucumber

1 large bunch fresh parsley

3 medium carrots, trimmed

1. Process tomatoes, cucumber, parsley and carrots

through Juice Fountain.

Serve immediately.

Sweet potato, celery, ginger,

and orange juice

4 sticks celery, trimmed

1 large sweet potato, peeled and halved

2.5cm piece fresh ginger

4 oranges, peeled

1. Process celery, sweet potato, ginger and oranges

through Juice Fountain.

Serve immediately.

Parsnip, celery

and pear juice

2 parsnips, trimmed

4 sticks celery, trimmed

4 medium pears, stalks removed

1. Process parsnips, celery and pears through

Juice Fountain.

Serve immediately.

Mango, cantaloupe and

orange yoghurt drink

1 mango, halved, peeled and seeded

⁄

small cantaloupe, peeled, seeded and

cut into two equal portions

5 oranges, peeled

3 tablespoons (45ml) natural yoghurt

1. Process mango, cantaloupe and oranges through

Juice Fountain.

2. Pour into a large bowl whisk in yoghurt.

Serve immediately.

Pasta with provencale

style sauce

4 tomatoes

2 sprigs fresh parsley

1 stick celery

2 large cloves garlic

1 small onion, peeled and trimmed

1 red capsicum, base removed and seeded

1 tablespoon (15ml)tomato paste

⁄

cup (125ml) red wine

2 teaspoons (10ml) dried oregano

2 cups (500g) cooked pasta

3 tablespoons (45ml) grated Parmesan cheese

1. Process tomatoes, parsley, celery, garlic, onion and

red capsicum.

2. Blend tomato paste with red wine, stir in the

extracted juice.

3. Pour into a saucepan and cook over medium heat

for 3-4 minutes.

4. Add pasta and toss to coat pasta well. Divide

mixture between 4 serving bowls.

5. Sprinkle with oregano and Parmesan cheese.

Serve immediately.

Liquid lunches

Fresh vegetable soup

with noodles

1 small tomato

1 small onion, peeled and trimmed

2 carrots

1 green capsicum, base removed and seeded

1 tablespoon butter

1 tablespoon wholemeal flour

⁄

cup (375ml) vegetable stock

15oz (425g) canned baked beans

1 packet 2 Minute Noodles

Freshly ground black pepper

1. Process tomato, onion, carrots and green pepper

through Juice Fountain.

2. Melt butter in a large saucepan over a medium heat.

3. Stir in flour, cook for one minute,

stirring constantly.

4. Stir in the extracted juice, vegetable stock and

baked beans.

5. Bring to the boil, then reduce heat and allow to

simmer for 10 minutes.

6. Add noodles, cook for 2 minutes or until noodles

are tender.

Pour into 4 soup bowls, sprinkle with black pepper to

taste and serve immediately.

Gazpacho

4 medium tomatoes

4 sprigs fresh parsley

1 large clove garlic, peeled

1 small onion, peeled and trimmed

2 carrots

2 stalks celery

1 red capsicum, base removed and seeded

1 lebanese cucumber

2 tablespoons (30ml) red wine vinegar

freshly ground black pepper

1 cup (150g) crushed ice

3 tablespoons (45ml) chopped fresh basil

1. Process tomatoes, parsley, garlic, onion, carrots,

celery, red capsicum and cucumber through

Juice Fountain.

2. Stir in vinegar and black pepper.

3. Arrange ice in four soup bowls.

Pour in extracted juice, sprinkle with basil and

serve immediately.

Cucumber, pineapple

and cilantro ice

⁄

small pineapple, peeled and halved

2 cucumbers

⁄

cup (20g) fresh cilantro leaves

1 cup (50g) crushed ice

1. Process pineapple, cucumbers and cilantro through

Juice Fountain.

2. Scoop ice into 4 glasses, pour over juice, mix

well to combine.

Serve immediately.

Pear, radish and

celery crush

3 medium pears

4 radishes, trimmed

3 sticks celery

1 cup (150g) crushed ice

1. Process pears, radishes and celery through

Juice Fountain.

2. Scoop ice into 4 glasses, pour over juice, mix

well to combine.

Serve immediately.

Icy coolers

Sparkling pear

and apricot cooler

4 large apricots, halved and seeded

3 large pears

1 cup (250ml) mineral water

1 cup (150g) crushed ice

1. Process apricots and pears through

Juice Fountain.

2. Scoop ice into 4 tall glasses.

3. Divide extracted juice between the glasses.

4. Top with mineral water, stir well to blend.

Serve immediately.

Cantaloupe, strawberry

and passion crush

⁄

cantaloupe, peeled, seeded and divided

into 2 equal portions

1 pint basket (250g) strawberries, hulled

pulp of 2 passion fruit

1 cup (150g) crushed ice

1. Process cantaloupe and strawberries through

Juice Fountain.

2. Stir in passion fruit pulp.

3. Scoop ice into 4 glasses, pour over juice, mix

well to combine.

Serve immediately.

Tropical blend

2 mangoes, halved, seeded and peeled

3 kiwi fruit, peeled

⁄

small pineapple, peeled and halved

⁄

cup (20g) fresh mint leaves

1 cup (150g) crushed ice

1. Process mangoes, kiwi fruit, pineapple and mint

through Juice Fountain.

2. Scoop ice into 4 glasses, pour over juice, mix

well to combine.

Serve immediately.

Tomato, nectarine,

passionfruit and mint icer

6 tomatoes

2 nectarines

⁄

cup (20g) fresh mint leaves

pulp of 4 passion fruit

1 cup (150g) crushed ice

1. Process tomatoes, nectarines and mint leaves

through Juice Fountain.

2. Stir in passionfruit pulp.

3. Scoop ice into 4 glasses, pour over juice, mix

well to combine.

Serve immediately.

Energy fuel

Grape, kiwi fruit

and berry booster

Grapes contain potassium and iron, providing a

great pick-me-up after a strenuous day.

3 cups (500g) green seedless grapes, stems removed

2 kiwi fruit, peeled

250g strawberries, hulled

2 cups (500ml) skim milk

2 tablespoons (30ml) powdered protein drink mix

⁄

cup (75g) crushed ice

1. Process grapes, kiwi fruit and strawberries through

Juice Fountain.

2. Mix in milk, protein drink mix and crushed ice.

Serve immediately.

Apricot, apple

and pear sparkle

4 large apricots, halved and seeded

4 small red apples

3 medium pears

1 cup (250ml) sparkling mineral water

⁄

cup (75g) crushed ice

1. Process apricots, apples and pears through

Juice Fountain.

2. Stir in mineral water and ice.

Serve immediately.

Beet, carrot and

orange quencher

8 carrots

2 small beets, trimmed

⁄

cup (10g) fresh mint leaves

4 oranges, peeled

1. Process carrots, beet, mint leaves and oranges

through Juice Fountain.

Serve immediately.

Spirited juices

Coconut pineapple colada

⁄

coconut, peeled and halved

⁄

large pineapple, peeled and quartered

3 tablespoons Malibu liqueur

2 cups (500ml) soda water

1 cup (150g) crushed ice

1. Process coconut and pineapple through

Juice Fountain.

2. Stir in liqueur and soda water.

3. Scoop ice into 4 tall glasses, pour over juice

mixture, mix well to combine.

Serve immediately.

Honeydew dream

1 honeydew melon, peeled, seeded

and quartered

3 tablespoons Midori liqueur

2 cups (500ml) soda water

1 cup (150g) crushed ice

1. Process honeydew melon through

Juice Fountain.

2. Stir in liqueur and soda water.

3. Scoop ice into 4 tall glasses, pour over melon

mixture, mix well to combine.

Serve immediately.

Bloody mary

4 medium tomatoes

2 sticks celery

1 large red capsicum, base removed

and seeded

⁄

cup (75ml) Vodka

1 cup (150g) crushed ice

1. Process tomatoes, celery and red capsicum through

Juice Fountain.

2. Stir in Vodka. Scoop ice into 4 glasses, pour over

tomato mixture, mix well to combine.

Serve immediately.

Peach and mint julep

6 peaches, halved and seeded

⁄

cup (20g) fresh mint leaves

2 tablespoons Creme de Menthe

2 teaspoons sugar

⁄

cup (75g) crushed ice

500ml mineral water

1. Process peaches and mint leaves through

Juice Fountain.

2. Stir in Creme de Menthe and sugar.

3. Scoop ice into 4 glasses, pour over peach mixture,

mix well to combine.

Serve immediately.

Carrot, apple and

celery strudels

2 tablespoons (30g) butter

1 small onion, finely chopped

⁄

cups (500g) carrot, apple and celery

pulp, strained

(see juice recipe on page R3)

1 cup (250g) cottage cheese

2 tablespoons (30ml) chopped fresh mint

1 egg, beaten

12 sheets filo pastry

60g butter, melted extra

1 cup grated fresh Parmesan cheese

1. Melt butter in a saucepan, add onion, cook for

2-3 minutes, or until soft, seasoning to taste.

Combine onion, carrot, apple and celery pulp,

cottage cheese, mint and egg in a bowl. Mix well.

2. Cut filo sheets in half, place 3 sheets on bench,

cover remaining pastry with greaseproof paper,

then a damp cloth to prevent drying. Brush 1

sheet of pastry with extra butter, sprinkle with

Parmesan cheese, top with another sheet of

pastry, brush with butter, sprinkle with more

cheese. Repeat with last sheet of pastry.

3. Place tablespoons of carrot mixture on one end of

pastry, fold in sides and roll up like a swiss roll.

Repeat with remaining pastry and pulp mixture.

Place on a greased oven tray and bake at 200°C

for 20-25 minutes or until golden.

Parsnip, herb and

polenta hot cakes

2 cups (240g) parsnip pulp, strained

⁄

cup (60ml)milk

2 eggs, separated

⁄

cup (40g)polenta (corn meal)

⁄

cup self-raising flour

1 teaspoon chopped fresh thyme

1 teaspoon chopped fresh rosemary

1 teaspoon cajun seasoning

1 small red capsicum, finely chopped

1 tablespoon (15ml) oil

1. Combine parsnip pulp, milk, egg yolks, self-raising

flour, polenta, thyme, rosemary, cajun seasoning

and red capsicum in a large mixing bowl. Beat

egg whites until soft peaks form, fold into

parsnip mixture.

2. Heat oil in a large frying pan, drop spoonfuls of

mixture into pan. Cook for about 1 minute on each

side or until golden.

Serve immediately.

Fibre favourites

Carrot, pumpkin

and feta flan

8 sheets filo pastry

4 tablespoons (60g) butter, melted

1 leek finely sliced

1 cup (160g) pumpkin pulp

1 cup carrot pulp

80oz (250g) feta cheese, crumbled

3 eggs

1 egg white

⁄

cup (125ml) milk

2 tablespoons (30ml) orange rind

3 tablespoons (45ml) chopped fresh parsley

1. Layer the sheets of pastry, brushing between each

sheet with butter. Lift pastry into a 25cm flan tin,

press over base and side. Trim pastry edge to

about 1.5cm higher than side of tin.

2. Combine leek, pumpkin, carrot, feta cheese, eggs,

egg white, milk, orange rind and parsley. Pour into

pastry case and bake at 180°C for

25-30 minutes or until golden and set.

Vegetable and

bacon soup

1 tablespoon (15g) butter

1 onion, finely chopped

1 ham bone

3 cups (350g) beet pulp, strained and

juice reserved

⁄

cup (50g) potato pulp, strained and juice reserved

⁄

cup (50g) carrot pulp, strained and juice reserved

1 cup (100g) tomato pulp, strained

and juice reserved

⁄

cup (50g) cabbage pulp, strained

and juice reserved

reserved juices and enough water to

make up 2 litres (2 quarts)

4 bacon rashers, chopped

1 tablespoon (15ml) lemon juice

⁄

cup (110g) sour cream

1. Melt butter in a large saucepan, cook onion over a

medium heat for 2-3 minutes or until golden. Add

ham bone to pan, stir in beet pulp, potato pulp,

carrot pulp, tomato pulp, cabbage pulp, reserved

juices and water, bacon and lemon juice. Bring to

the boil, reduce heat and simmer for30-40 minutes.

2. Remove ham bone, discard bone, finely chop meat

and return to the pan.

Serve topped with sour cream.

Family meat loaf

1 lb (500g) lean beef mince

1 lb (500g) sausage mince

2 onions, finely chopped

⁄

cup (60g) carrot pulp, strained

⁄

cup (80g) potato pulp, strained

2 teaspoons curry powder

1 teaspoon ground cumin

1 tablespoon chopped fresh parsley

1 egg, lightly beaten

⁄

cup (125ml) evaporated milk

⁄

cup (125ml) beef stock

Freshly ground black pepper

2 tablespoons (30ml) slivered almonds

TOMATO GLAZE

⁄

cup (125ml) beef stock

4 tablespoons (60ml) tomato sauce

1 teaspoon instant coffee powder

3 tablespoons (45ml) Worcestershire sauce

⁄

tablespoons (20ml) vinegar

⁄

tablespoons (20ml) lemon juice

3 tablespoons brown sugar

⁄

cup (60g) butter

1. Place beef, sausage mince, onions, carrot pulp,

potato pulp, curry powder, cumin, parsley, egg,

evaporated milk, stock and black pepper in a bowl,

mix to combine. Press mixture into a lightly

greased 11cm x 21cm loaf pan. Pour glaze over

meatloaf, sprinkle with almonds and bake, basting

often with glaze, for 40 minutes.

2. To make glaze, place stock, tomato sauce, coffee

powder, Worcestershire sauce, vinegar, lemon

juice, sugar and butter in a saucepan and bring to

the boil over a medium heat. Reduce heat and

simmer, stirring frequently, for 8-10 minutes or

until glaze reduces and thickens slightly.

4-6

Fibre favourites continued

Berry and white

chocolate mousse

8oz (200g) white chocolate

1 cup (200g) strawberry pulp

1 cup (200g) raspberry pulp

3 teaspoons gelatine dissolved in

3 tablespoons hot water

3 egg yolks

⁄

cup (300ml) carton thickened cream

⁄

cup icing sugar

2 tablespoons (30ml) Grand Marnier

1. Melt chocolate over hot water, cool, being careful

not to let it set. Combine strawberry pulp and

raspberry pulp, set aside. Combine chocolate,

gelatine mixture and egg yolks, whisk until pale

and glossy. Beat cream until soft peaks form, fold

through chocolate mixture with berry pulp and

Grand Marnier. Pour into a wetted 5 cup capacity

mould. Refrigerate several hours or overnight.

Carrot tea loaf

⁄

cups (210g) plain flour

2 teaspoons (10ml) baking powder

⁄

teaspoon (2ml) nutmeg

⁄

teaspoon cinnamon

⁄

teaspoon cardamom

⁄

cup peanuts, chopped

⁄

cup sultanas

⁄

cup brown sugar, firmly packed

⁄

cups carrot pulp

⁄

cup (125ml) oil

2 eggs, lightly beaten

⁄

cup (55g) sour cream

1. Grease and line a 25cm x 15cm loaf pan. Sift flour

and baking powder into a large mixing bowl, add

nutmeg, cinnamon, cardamom, peanuts, sultanas,

brown sugar and carrot pulp, stir to combine. Add

eggs, oil and sour cream. Beat with electric mixer,

using medium speed until all ingredients are well

blended. Pour into loaf pan.

2. Bake at 180°C for 1 hour or until cake is cooked

when tested with a skewer. Remove from oven,

stand in cake pan for 5 minutes before inverting

out onto a wire cake rack.

166

Jus en fontaine

Extracteur de jus professionnel

Modéle JE900XL

Model JE900XL Issue 1/05

Breville est une marque enregistrée de Breville

Breville Customer Service Centre

Consommateurs des États-Unis

✉

2851 E. Las Hermanas Street

Rancho Dominguez

CA 90221-5507

☎

Service à la clientèle: 1 (866) BREVILLE

Email askus@brevilleUSA.com

www.brevilleusa.com

Consommateurs du Canada

✉

Anglo Canadian

2555, avenue Aviation

Pointe-Claire (Montréal) Québec

H9P 2Z2

☎

Service à la clientèle: 1 (866) BREVILLE

Fax (514) 683-5554

Email askus@breville.ca

www.breville.com

En raison des améliorations constantes apportées à nos produits, le produit que

vous avez acheté pourrait varier légèrement de celui illustré dans ce livret.

Félicitations

de votre achat d’un nouveau Jus en fontaine

Breville

Table des matières

Page

Introduction 39

Breville vous recommande la sécurité avant tout 42

Faites la connaissance de votre Juice Fountain

Professional Breville 44

Montage de votre Juice Fountain Professional Breville 46

Le fonctionnement de votre Juice Fountain

Professional Breville 49

Démontage de votre Juice Fountain Professional Breville 51

Entretien et nettoyage 53

Petit guide des interventions préventives 55

Tout ce que devez savoir sur les jus 56

L’achat et l’entreposage des fruits et des légumes 56

Préparation des fruits et des légumes 56

Que faire de la pulpe 57

Comment obtenir le bon mélange 57

La bonne technique 57

Renseignements sur les fruits et les légumes 58

• Ne faites jamais marcher un appareil électrique

dont le cordon ou la fiche sont endommagés ou si

l’appareil n’a pas fonctionné correctement ou a été

endommagé de quelque façon que ce soit.

Retournez-le au centre de service Breville

1-866 BREVILLE autorisé le plus proche pour

examen, remplacement ou réparation.

• Ne laissez pas le cordon pendre d’une table ou

d’un comptoir, toucher des surfaces très chaudes

ou se nouer.

• Ne placez pas cet appareil sur ou près d’un brûleur

électrique ou à gaz ou à un endroit où il pourrait

entrer en contact avec un four très chaud.

• Éteignez toujours l’appareil

– s’il est sans surveillance,

– s’il n’est pas en service,

– avant le nettoyage

– avant de le déplacer.

• Tout entretien autre que le nettoyage devrait être

effectué à un centre de service Breville autorisé.

• Cet appareil n’est destiné qu’à un usage domestique.

Breville vous recommande la sécurité avant tout

MISES EN GARDE IMPORTANTES

Chez Breville, nous sommes forts conscients de la sécurité. Nous concevons et fabriquons des produits destinés au

consommateur sans jamais perdre de vue la sécurité de nos précieux clients. De plus, nous vous demandons de faire

très attention lorsque vous vous servez de tout article ménager électrique et de prendre les précautions suivantes:

Importantes mesures de protection à

prendre pour tous les appareils électriques.

• Ne poussez pas les aliments dans le dispositif

d’alimentation avec les doigts. Servez-vous toujours

du poussoir fourni.

• Ne touchez pas les petites lames coupantes

qui se trouvent à la base du panier-filtre en

acier inoxydable.

• Ne laissez pas le Juice Fountain sans surveillance

lorsqu’il est en marche. Une étroite surveillance est

nécessaire lorsque cet appareil est utilisé à

proximité d’enfants. Ne laissez pas d’enfant se

servir de cet appareil.

• Veillez toujours à ce que le Juice Fountain soit

monté correctement et complètement avant de

vous en servir. L’appareil ne s’allumera pas s’il n’est

pas monté correctement.

• Servez-vous toujours du Juice Fountain sur une

surface plane et sèche.

• Débranchez toujours Le Juice Fountain lorsqu’il n’est

pas en service ou lors du montage.

• Vérifiez régulièrement le cordon d’alimentation, la

fiche et l’appareil proprement dit pour y déceler

tout dommage. Si c’est le cas, cessez

immédiatement de vous servir de l’appareil et

retournez le tout au centre de service Breville

autorisé le plus proche pour examen, remplacement

ou réparation.

• Dispositif d’alimentation très large. N’y placez ni

les mains ni aucun objet. Servez-vous toujours

du poussoir.

• Lisez soigneusement le mode d’emploi avant de

faire marcher l’appareil et conservez-le pour

consultation ultérieure.

• N’immergez ni le cordon d’alimentation ni la base

dans aucun liquide.

• Ne laissez pas l’appareil sans surveillance quand il

est en marche. Une étroite surveillance est

nécessaire lorsque cet appareil se trouve à

proximité d’enfants.

• Cet appareil n’est pas destiné à être utilisé sans

surveillance par de jeunes enfants ou par des

personnes handicapées.

EXTRA WIDE FEED CHUTE. DO NOT PLACE HANDS OR FOREIGN OBJECTS DOWN FEED CHUTE.

ALWAYS USE THE FOOD PUSHER PROVIDED.

AU SUJET DU CORDON D’ALIMENTATION