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49-85212-5
21
ITEM SETTING ADDITIONAL INFORMATION
Breads, pies, pastries /2
Cover with a lid or aluminum foil.
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Casseroles 0('
Cover with a lid or aluminum foil
Chili/Stews +,
Meats +,
Pancakes /2
Pizza 0('
Potatoes, baked +,
Waffles /2
Stale items, to crisp
(tortilla chips, crackers, dry cereal)
/2
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Serving dishes (plates, bowls) /2
Use only heat safe dishes. Check manufacturers
information for maximum heat tolerance for fine china.
CAUTION
Dishes will be hot. Use pot holders or mitts when removing hot dishes.
Warming Drawer Guide (on some models)
USING THE OVEN: Warming Drawer Guide / Aluminum Foil and Oven Liners
CAUTION
Do not use any type of foil or oven liner to cover the oven bottom. These items can block air-
flow or melt, resulting in damage to the product and risk of carbon monoxide poisoning, smoke or fire. Dam-
age from improper use of these items is not covered by the product warranty.
Foil may be used to catch spills by placing a sheet on a lower rack, several inches below the food. Do not use more
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to prevent poor heat circulation.
Aluminum Foil and Oven Liners
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