Neff T1843N0/01 Electric Cooktop

User Manual - Transcript

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• Page 3 - English - : Table of contents Important information ..........0020e eee eee 5 Safety precautionS ....... 0... ccc ees 5 Reasons for damage ....... cee cece eee eens 7 Familiarising yourself with the appliance ...... 8 The hotplateS 2.0.... cee eee 10 Residual heat indicator. ............0.0.0 eee 11 Main switch with child-proof lock ............ 12 Main switch .. 0.0.0.0. 0c 12 Childproof lock 1.0... 0... eens 12 IG) os om a6 om on on On 28 25 Be Be Bs BG Be Be OE 13 Setting PrOCcedUre. 1... eee 14 Table oes 15 TIPS ON SAVING ENELGY .... 6. ewe ee eee 17 Cooking with the electronic boil start control .. 18 Setting PrOCcedUre. 1... eee 18 Tips on electronic boil start control .............. 20 Timer function .......000 cece eee eee 20 Setting a hotplate to switch off automatically ...... 21 Kitchen timer... 1. tte ees 22 Memory TUnGhOn csccccccn cx cn ce een ew eee mee 23 Storing the Setting ....... 0. eee 20 Calling up the MEMOry ...... 0... ee 24 Automatic time limiter ............0.000e ee eee 26
• Page 4 - English - : Table of contents Switching off input confirmation .............. 26 Care and cleaning ........00c cece eee eee 27 Care Lo tee ee 2/ Cleaning glass Ceramic ....... ce eee 27 Cleaning the hob surround ...........0000 cee 28 TROUGICSIG@OIING «nx ex ce ew ee oxen eon ee on ew OK 28 TIES. semi REM RE SHER IR EERE REE EEE 30 Packaging and old appliances ............... 30 After-sales Service .........0000 cece cece eens 31 Acrylamide in f00d ..........00 cece eee eens 31 What Can YOU dO? 1.... ccc oz
• Page 5 - English - : Important information Before installation Transport damage Electrical connection Safety precautions Overheated oil and fat Hot hotplates Read this instruction manual carefully. Only then will you be able to operate your hob safely and correctly. Keep the instruction and installation manual and the appliance pass in good condition. Please pass on these documents to the new owner if you sell the appliance. Check the hob after unpacking it. Do not connect the appliance if it has been damaged in transport. The hob may only be connected by a licensed specialist. Damage due to the appliance being connected incorrectly will invalidate the guarantee. This appliance is intended only for domestic use. Only use the hob for food preparation. Overheated oil or fat can ignite very quickly. Risk of fire! Never leave heating oil or fat unsupervised. Should the oil ignite. do not try to put it out by pouring water on it. Cover the pan with a lid or plate immediately. Switch off the hotplate. Leave the ovenware on the hotplate to cool down. Do not touch hot hotplates. There is a risk of burning. Children must be kept at a safe distance from the appliance. The residual heat indicator warns you that the hotplates are hot. Never place combustible items on the hob. Risk of fire! You must not keep any combustible items or aerosol cans in a drawer located under the hob. Risk of fire!
• Page 6 - English - : Wet saucepan bases and Cracks in the glass ceramic The hotplate heats up. the indicator does not work The hob switches off automatically Incorrect repairs The service cables from electrical appliances must not touch the hot hotplates. This could cause damage to the hob and the cable insulation. Steam pressure can be generated from the liquid between the base of the saucepan and the hotplate. The steam pressure could cause the pan to jump suddenly. There is a risk of injury. Always keep the hotplate and the bases of saucepans If there are fractures. flaws or cracks in the glass ceramic. there is a risk of electric shock. Switch off the appliance immediately. Isolate the appliance from the power supply at the Call after-sales service. Switch off the hotplate if the hotplate heats up but the indicator is not working. There is a risk of burning. Call after-sales service. If the hob switches itself off and can then no longer be used. disconnect it from the electricity supply immediately. The hob can be switched on again later. Risk of fire! Switch off the circuit breaker in the fuse box and call the after-sales service. Incorrect repairs are dangerous. There is a risk of electrocution. Repairs may only be carried out by one of our experienced after-sales engineers.
• Page 7 - English - : Reasons for Saucepan and pan bases Hot pans and saucepans Salt. sugar and sand Hard and pointed objects Food spills Foil and plastic Rough pan bases scratch the glass ceramic. Check your ovenware. Avoid cooking on the hob with an empty pan. especially with enamel and aluminium pans. This could cause damage to the saucepan bases and glass ceramic. Observe the manufacturer’s instructions when using special ovenware. Never place hot pans or saucepans on the control panel. display area or the frame. This could cause damage. Salt. Sugar and sand cause scratches on the glass ceramic. Do not use the hob as a work surface or storage space. Damage can occur if hard or pointed objects fall on Do not store such objects above the hob. Sugar and food with a high sugar content damage the hob. Remove food spills immediately with a glass Caution The glass scraper has a sharp blade. Aluminium foil or plastic containers melt on hot hobs. Oven protective foil is not suitable for your hob.
• Page 8 - English - : Examples of possible The following types of damage affect neither the damage cooker’s function nor the stability of the glass caused by melted sugar or food with a high sugar caused by salt. sugar or sand particles or from rough pan bases. Shimmering metallic discoloration caused by pan abrasion or the use of unsuitable cleaning agents. Scuffed surface caused by using unsuitable cleaning Familiarising yourself with the appliance The instruction manual applies to various hobs. On page 2 you will find an overview of models with dimensions. This section describes the control panels. hotplates and displays. They are shown by appliance model.
• Page 9 - English - : The control panel With single hotplate switched on Indicators for heat setting *- 4 operational readiness 7 residual heat H/h O ® © © ant OBE fH © Control panel for Control panel for Control panels for P CD main switch control © timer function A memory function Control panels for © dual-circuit hotplate selecting the hotplate P power setting With several hotplates switched on Indicators for heat setting '-4 operational readiness 7 residual heat 4/4 © 6 (Hl S]l> WE) & © Control panel for © timer function Control panel for Control panels for © main switch control A memory function Control panels for switching on selecting the hotplate
• Page 10 - English - : Control panels The hotplates Single-circuit hotplate Dual-circuit hotplate When you touch a symbol. the respective function is activated. Example: touch the © symbol. The outer filament circuit in the dual-circuit hotplate is switched on. The settings remain unchanged if several symbols are touched briefly. You can therefore easily mop up spills on the control panel. Always keep the control panels clean and dry. Moisture and dirt may impair function. The cooking surface size of these hotplates cannot be Select the correct hotplate. The saucepan and hotplate sizes should match. The size of these hotplates can be altered. The hotplate must be switched on. Switching on the outer ring: Use the () symbol to select the hotplate. Touch the © symbol to switch on a single ring. The indicator light lights up. Touch the © symbol to switch on both rings. The indicator light lights up. Switching off Use the () symbol to select the hotplate. Touch the © symbol again to switch off a single ring. The indicator light goes out. Touch the © symbol again to switch off both rings. The indicator light goes out.
• Page 11 - English - : Extended cooking zone Halogen hotplate Halogen hotplate with power setting Residual heat The extended cooking zone can be switched on when using this hotplate. The hotplate must be switched on. To switch on the extended cooking zone: Use the () symbol to select the hotplate. Touch the @ symbol. The indicator light lights up. To switch off: Use the () symbol to select the hotplate. Touch the ® symbol again. The indicator light goes With these hotplates. the heating system reaches full power after just a few seconds. The halogen heating ring lights up very brightly. Please do not look at the halogen light since it could blind With these hotplates you can also increase the power using the power setting. e.g. for heating water. Switching on the power setting: The hotplate must be switched off. Touch the P symbol. P appears in the hotplate indicator. The power setting is switched on. Switching off the power setting: Touch the — symbol until the required ongoing cooking level appears. The hob has a residual heat indicator for each hotplate. It shows which hotplates are still hot. The residual heat indicator has two levels. IfanH appears in the display. the hotplate is still hot. You can. for example. keep a small meal warm or melt chocolate using this heat. As the hotplate cools down further. the display changes ton. The display remains lit until the hotplatehas cooled sufficiently. The residual heat indicator will no longer come on after a power cut. The hotplates could still be hot.
• Page 12 - English - : Main switch with child-proof lock Main switch Switching on Switching off Childproof lock Activating the child-proof Switch on the electronics in the control panel using the main switch. Now the hob is ready for use. Touch the @ symbol until the 7 hotplate indicators Touch the M symbol until the 7 hotplate indicators go out. All the hotplates are switched off. The residual heat indicator remains lit until the hotplates have cooled sufficiently. The hob switches off automatically if all the hotplates have been switched off for more than 10 seconds. The settings remain stored for 5 seconds after the hob has been switched off. If you switch the hob on again during this time. the hob will operate using the previously stored settings. You can prevent the hob from being switched on unintentionally so that children cannot switch on the hotplates. The childproof lock remains activated permanently. Switch on the hob using the main switch. 1. Set all 4 hotplates to heat setting 2. 2. Switch off the hotplates one by one from right to 3. Touch the main switch for at least 5 seconds. after which a signal sounds. The child-proof lock is activated.
• Page 13 - English - : Operating the hob Deactivating the childproof Locking the hob once off Unlocking the once off To switch on. touch the@ main switch for more than 4 seconds. During this time. =~ lights up in the display. As soon as the display goes out. the hob is switched You can deactivate the childproof lock again. Proceed in the same manner as for activating the child-proof You can lock the hob on a single occasion. if for example. small children are visiting: The hob must be switched off. Touch the @ main switch for more than 4 seconds. The hotplate indicators go out. The = indicator lights up for 10 seconds and goes out. The hob is locked. Touch the 2 main switch for more than 4 seconds. The hob is switched on. The hob is unlocked. The child-proof locks could be activated or deactivated unintentionally when the appliance is cleaned using water or as a result of spillages or objects covering the main switch. The + and - control panels This section describes how to adjust the hotplates. The table shows the heat settings and cooking times for various dishes. The following tips help to save You can set the required heat setting using the + and — symbols. Heat setting 1 = lowest setting Heat setting 9 = highest setting. Each heat setting has an intermediate step. This is marked by a dot.
• Page 14 - English - : Setting procedure The hob must be switched on. 1. Touch the ( ) symbol for the desired hotplate. Li flashes in the display. 2. Touch the + or — symbol in the next 5 seconds. The basic setting will appear: + symbol = heat setting 9 — symbol = heat setting 4 3. Changing the heat setting: Touch the + or — symbol until the desired heat setting appears.
• Page 15 - English - : Switching off the hotplate chocolate. chocolate coating. Touch the — symbol until 7 appears. If you have selected a high setting. you may also touch the + symbol until 4 appears. Touch the symbol again. “7? appears. The hotplate is switched off. and the residual heat indicator appears after approximately 5 seconds. The following table provides a few examples. The cooking time may vary depending on the type of food. its weight. and quality. Deviations are therefore Quantity Heat Ongoing Ongoing cooking setting 9 cooking time butter. honey 100g - 1-2 gelatine 1 pck. = 1-2 canned vegetables 400 g - 800g 2-A4Amins. 1-2 3 - 6 mins. clear soup 500 ml - 1 Itr 3-4 mins. 7-8 2-A4mins. thick soup 500 ml - 1 Itr 2-Amins. 2-3 2-A4Amins. milk 200 ml- 400ml 2-4mins. 1-2 2-3 mins. Heating and keeping warm Stew (e.g. lentil stew) 400 g - 800g 2-3 mins. 1-2 500 ml - 1 Itr. 3 - 4 mins. 1-2 Defrosting and heating frozen spinach 300 g - 600 g 4-5 mins. 2-3 5 - 15 mins. frozen goulash 500 g - 1 kg 4-5mins. 2-3 20 - 30 mins. dumplings. meatballs (1 - 2 ltr. water) 4 - 8 pieces 8-12mins. 4-5" 20 - 30 mins. 300 g - 600 g 5 - 8 mins. 4 - 5* 10 - 15 mins.
• Page 16 - English - : Quantity Heat Ongoing Ongoing cooking setting 9 cooking time rice (with double the amount of water) 125g - 250g 3 - 4 mins. 2-9 15 - 30 mins. rice pudding (500 ml - 1 Itr. milk) 125g- 250g 4-6 mins. 1-2 29 - 35 mins. potatoes boiled in their skins with 1 - 3 cups of water 750 g - 1.5 kg 5 - 7 mins. 4-5 25 - 30 mins. boiled potatoes with 1 - 3 cups of water 750 g - 1.5 kg 5 - 7 mins. 4-5 15 - 25 mins. fresh vegetables with 1 - 3 cups of water 500 g - 1 kg 4-5 mins. 2-0 10 - 20 mins. pasta (1 - 2 ltr. water) 200 g - 500 g 8-12mins. 6-7* 6 - 10 mins. roulade 4 servings 5 - 8 mins. 4-5 50 - 60 mins. pot roast 1 kg 5 - 8 mins. 4-5 80 - 100 mins. goulash 500 g 6-11mins. 4-5 50 - 60 mins. pancakes (Fladle. Swabian pancakes) 2-4mins. 6-7 constant roasting cutlet. breaded 1 - 2 pieces 2-Amins. 6-7 6 - 10 mins. steak 2 - 3 pieces 2-4mins. 7-8 8 - 12 mins. fish fingers 10 pieces 2 -4mins. 6-7 8 - 12 mins. Deep-fat frying (in 1 - 2 ltr. of oil) deep-frozen foods 200 g per serving 10-15 mins. 8-9 constant deep-fat others 400 g per serving 10-15mins. 4-5 constant deep-fat Ongoing cooking without lid
• Page 17 - English - : Tips on saving Use saucepans and pots with thick. even bases. Uneven bases increase the cooking time. The correct saucepan size Select the correct saucepan size for each hotplate. The diameter of the bases of the saucepans and pots should match the size of the hotplate. Note: Ovenware manufacturers often give the diameter of the top of the saucepan. It is usually larger than the diameter of the base of the saucepan. Use a small saucepan for small quantities. A larger. less full saucepan requires more energy. Using a lid Saucepans and pots should always be covered with a suitable lid. Cooking without a lid requires much more Cooking with small Cook with small quantities of water This saves energy quantities of water and helps vegetables to retain vitamins and minerals. Lowering the heat setting Switch down to a lower heat setting in good time. Using residual heat For longer cooking times. switch off the hotplate 5 to 10 minutes before the end of the cooking time. As long as the residual heat indicator # is lit. you can still use the hotplate. which has already been switched off. for warming up or melting food.
• Page 18 - English - : Cooking with the electronic boil start Setting procedure All four hotplates have an electronic boil start control. It is no longer necessary to switch on the hotplate. wait for the pan to boil and then change the setting. You simply start with the heat setting you require for simmering. The hotplate initially heats up using the highest heat setting. and then automatically switches back to the heat setting selected. The time taken for the hotplate to heat up depends on the simmer setting selected. 1. Set the required ongoing cooking level for the 2. Touch the + and - symbols at the same time. Electronic boil start control is activated. A and the ongoing cooking level flash alternately in the After the food is brought to the boil. the hotplate automatically switches back to ongoing cooking. Only the ongoing cooking level remains lit in the display.
• Page 19 - English - : Refer to the following table for which appliances the The smaller amounts specified are suitable for the smaller hotplates. the larger amounts for the larger hotplates. The values specified are guidelines only. Appliances with electronic boil start Quantity canned vegetables clear soup thick soup Heating and keeping warm stew (e.g. lentil stew) Defrosting and heating frozen spinach frozen goulash rice (with double the amount of water) boiled potatoes with 1 - 3 cups of water fresh vegetables with 1 - 3 cups of water fish fingers pancakes (Fladle. Swabian pancakes) cutlet. breaded 400 g - 800g 500 ml - 1 Itr. 200 ml - 400 ml 400 g - 800g 300 g - 600 g 500 g - 1 kg 300 g - 600 g 125 g - 250g 750 g - 1.5kg 10 servings 1 - 2 servings Heat setting > > rrYr SY NO W OC PO Ph B&B B PP oo wo O1 O1 W electronic boil start control is suitable for. Cooking time in 20 30 AQ) 10 constant roasting
• Page 20 - English - : Tips on electronic boil start control Food does not come to the boil using electronic boil start control. Milk or highly frothy food boils over. Milk burns. When frying. the food sticks to the frying pan. The electronic boil start control is designed for cooking using small quantities of water to preserve nutrients. Add only approximately 3 cups of water to the food for large hotplates and approximately 2 cups of water for small hotplates. Cook rice in double quantities of liquid. Place a lid on the saucepan Electronic boil start control is not suitable for food which is cooked in large quantities of water (e.g. Use a taller saucepan. Wash the saucepan out with cold water before filling Place food in a pan pre-heated to a sufficient temperature. If the fat is hot enough. it runs in streaks over the sloping base of the pan. Do not add food too early. Meat or potato fritters will break into pieces after Timer function The timer is an electronic clock. It can be used to switch off any of the four hotplates automatically. The timer also has a cooking timer. It runs independently of all the other settings. This means that it can still be set when the hob is locked.
• Page 21 - English - : Setting a hotplate to switch off automatically Setting procedure Enter a specific duration for the desired hotplate. When the duration has elapsed. the hotplate switches off automatically. The hotplate must be switched on. 1. Use the () symbol to select the hotplate. 2. Touch the © symbol. 2 flashes in the timer indicator. 3. Touch the - or + symbol. The default value appears. For +: 30 minutes for —: 10 minutes 4. Touch the — or + symbol until the required duration appears in the timer indicator. The duration flashes for several seconds and then begins to count down. If you have set a duration for several hotplates. it is always the shortest duration that is displayed.
• Page 22 - English - : When the duration has Changing the duration Cancelling prematurely Kitchen timer Setting procedure When the cooking time has When the duration has elapsed. the hotplate switches off. 7 flashes in the heat setting indicator. A signal sounds for one minute. Ui flashes in the timer indicator. Touch any control panel. The displays will go out and the audible signal will stop. Use the () symbol to select the hotplate. Touch the © symbol and change the duration using the - or Use the () symbol to select the hotplate. Set to 77 using the — symbol. The indicator disappears after a few seconds. If you would like to call up the remaining duration for a hotplate: Use the ( ) symbol to select the hotplate. The duration is displayed for 5 seconds. You can set a duration of up to 99 minutes. The automatic time limit can also be activated using the timer function. The timer function is no longer active after a power You can use the kitchen timer to set a time of up to 99 minutes. It runs independently of all the other There must be no hotplate selected. 1. Touch the © symbol. min flashes. 27 flashes in the timer indicator. 2. Touch the + or — symbol. The default value appears. + symbol: 10 minutes — symbol: 05 minutes 3. Set the time using the + or — symbol. The time begins to count down after a few seconds. The shortest time set with the timer is displayed. A signal sounds for one minute. Zi flashes in the timer indicator and min flashes. Touch any control panel. The displays go out and the audible signal ceases.
• Page 23 - English - : Changing the time Touch the © symbol and change the time using the or — symbol. The kitchen timer is no longer in operation after a power cut. Memory function Storing the setting You can use the memory function to store the heat settings and times for one meal which can be called up again at any time. The memory function is useful if you require several different heat settings in order to prepare a meal. and if there is a meal which you cook particularly often. The conditions must always be the same as when you stored the settings when preparing the dish. e.g.: the same saucepan. the same quantity and the same initial temperature for the meal. You can store one memory event for each hotplate. For each memory event you can record up to 5 settings. The maximum duration that can be recorded is 99 minutes. The hob must be switched on. There must be no hotplate selected. The hotplate which is to be recorded must be switched off. 1. Touch thef symbol. rec flashes in the indicator. 2. Select the desired hotplate and set the heat setting using the () symbol. Recording begins. The rec indicator lights up and F flashes in the hotplate indicator. 3. Now prepare the dish as you wish. The settings are recorded. 4. When your meal is ready. switch off the hotplate. The cooking event is stored.
• Page 24 - English - : Calling up the Displaying the memory If you set more than 5 heat settings for your dish. = flashes in the timer indicator and =flashes in the hotplate indicator alternately with the ongoing cooking level. The following heat settings are no longer recorded. The timer indicator goes out when you touch any control panel. You can finish cooking the dish as you wish. If you record for more than 99 minutes. 99 flashes in the timer indicator and =flashes in the hotplate indicator alternately with the ongoing cooking level. The following heat settings are no longer recorded. The displays go out when you touch any control panel. You can finish cooking the dish as you wish. If you want to store a different memory event for a Make a new recording. The old recording will be overwritten. automatic time limit can also be activated using the memory function. If you want to cook a dish again for which the setting has been recorded. call up the memory. 1. Use the () symbol to select the hotplate. 2. Touch the A symbol to activate the memory. The stored settings appear in quick succession in the hotplate indicator. The hotplate does not heat up yet. The 7 hotplate indicator lights up. Each individual step appears for 3 seconds in the indicator.
• Page 25 - English - : Starting the memory Memory end time Cancelling the memory prematurely Several hotplates in the memory operation After all the steps have been displayed. the memory program starts. The hotplate heats up. The current setting is shown in the hotplate indicator. The duration of the whole cooking event counts down in the timer indicator. You can call up the remaining heat settings and the respective durations while the memory program is Use the () symbol to select the hotplate. Touch the © symbol; the current heat setting and duration are displayed. You can now call up all the remaining heat settings and the respective durations using the © symbol. When the memory program has finished. the hotplate switches off. A signal sounds for one minute. Lid flashes in the timer indicator. The A hotplate indicator flashes. @ lights up in the hotplate indicator. Touch any control panel. The displays will go out and the audible signal will stop. Use the () symbol to select the hotplate. The hotplate indicator flashes. Touch the - or + symbol. The hotplate switches off. If you want to use the memory function on several hotplates at the same time. the shortest duration for a memory program is shown in the timer indicator. If you would like to call up the duration of another memory program: Use the () symbol to select the hotplate. The current setting is displayed.
• Page 26 - English - : Automatic time limiter If a hotplate is in constant use for a long time without the setting being changed. the automatic time limiter is be activated. The hotplate heating is interrupted. AnF and an flash alternately in the hotplate indicator. If you touch the + symbol. the display goes out. Now you can reset the hotplate. The time at which the time restriction is activated depends on the heat setting (1 to 10 hours). Switching off input confirmation A short buzz confirms that a button has been touched. This buzzer can be turned off: Switch on the hob using the main switch. 1. Set all 4 hotplates to heat setting 3. 2. Switch off all the hotplates one by one from right to 3. Touch the main switch for at least 5 seconds. after which a confirmation signal sounds. You may also switch the input confirmation on again. Proceed in the same manner as for switching off.
• Page 27 - English - : Care and cleaning Cleaning glass Cleaning agents Unsuitable cleaning agents Glass scraper Do not use high pressure cleaners or steam jets. Clean your hob using a protective/care product for glass ceramic. It coats the cooking surface with a glossy. dirt-repellent film. Your hob will continue to look good for a long time. It makes cleaning easier. Clean the hob after each use. This prevents food from being burnt into the hob surface. Only use cleaning agents which are suitable for glass ceramic. e.g. CERA CLEAN. cera-fix. Sidol for ceran + steel. Water marks can also be removed using lemon juice or vinegar. Do not use: Abrasive sponges. scouring pads or aggressive cleaning agents. such as oven spray or stain remover. You can remove thick dirt best with a glass scraper. Remove the protective cover from the glass scraper. Only use the blade to clean the glass ceramic surface. The casing may scratch the ceramic surface. The blade is very sharp. There is a risk of injury. Cover the blade after cleaning. Replace damaged blades immediately.
• Page 28 - English - : How to clean the glass ceramic cooking surface Shimmering metallic discoloration Control panels Cleaning the hob Use the glass scraper to remove food residues and grease splashes. Use a cleaning product and kitchen towel to clean the surface when it is luke warm. If the surface is still too hot it can become stained. Wipe the surface and rub dry with a soft cloth. Discoloration is caused by pan abrasion or the use of unsuitable cleaning agents. This is very difficult to remove. Use Hob Clean or Sidol for ceran + steel. Our after-sales service can remove discoloration. but will charge for this service. Always keep the control panels clean and dry. Food residues and spills can impair the function of the control panels. Only use warm soapy water. Do not use anything which is sharp or abrasive. The glass scraper is unsuitable. The hob surround could be damaged. Neither lemon juice nor vinegar should be used for cleaning the hob surround. This could result in matt patches. Troubleshooting The hob does not work The indicator light ona control panel flashes and — flashes in the hotplate Malfunctions often have simple explanations. Please read the following instructions before calling the after-sales service: Check that the household fuses for the appliance are OK. Check if there has been a power cut. The control panel is very dirty. food has spilt over or there is an object on the control panel. Wipe the control panels thoroughly or remove the object. Touch the appropriate control panel. The flashing stops.
• Page 29 - English - : E flashes in all the hotplate = The main switch was touched continuously for more indicators and a signal than 5 seconds. Wipe the control panels thoroughly or sounds remove the object. Reset the clock. The hob has switched itself = The main switch was touched accidentally. Switch it off back on. Reset the clock. Repairs Repairs may only be carried out by after-sales service technicians. Incorrect repairs may result in serious injury to the E- display and numbers If ané— - and numbers appear in the display panels. there is a fault with the electronics. Switch the oven off and back on again using the household fuse or the circuit breaker in the fuse box. Call the after-sales service if the display appears again. F display and numbers If anF and a digit flash alternately in the displays. your appliance has detected a fault. The following table contains the solutions. Display Fault Action The hob is too hot and has ~Remove the pans from the hotplates. 2 disappears from the switched itself off. display when the indicator is acknowledged (by touching a control panel) and the hotplate has cooled sufficiently. Wait a few minutes until the hotplates have cooled down slightly. If Fe appears again after the hotplate is switched back on. the hob is still too hot. Switch off the hotplates and allow to cool The hob is too hot and has = Check whether there is a hot pan on the control panel. switched itself off. Remove the pan from the control panel. Wait a few minutes until the control panel has cooled down slightly. If &4 appears again after the hotplate is switched back on. call the after-sales service. Fa The hotplate has been in — The automatic time limiter was activated. constant operation for too Switch off the hotplate. long. It can be switched on again immediately. wad The hob is connected Disconnect the appliance from the mains using the household incorrectly. fuse or the circuit breaker in the fuse box.
• Page 30 - English - : The hotplate temperature is controlled by switching the heat on and off. this means that it is not always possible to see the red. glowing heat. If you select a low heat setting. the heat will switch off more often than at higher heat settings. The heat also switches on and off at the highest setting. There may be a gentle buzzing as the hotplates heat The heat may show differently on the individual hotplates. Depending on the angle of vision. the heat may appear to spread beyond the marked boundary of the hotplate. These are technical features and do not influence quality or function. Depending on the surface area of the plate. a small. uneven gap may form between the plate and the hob. For this reason. the hob has an elastic seal all the way Glass ceramic may display surface area irregularities inherent to the material. The glassy surface area of the hob means that tiny blisters with a diameter of less than 1 mm appear with varying intensity. They do not affect the function or the durability of the glass ceramic hob. Packaging and old appliances Disposing in an Unpack the appliance and dispose of the packaging This appliance is labelled in accordance with the European Directive 2002/96/EC concerning used electrical and electronic appliances (waste electrical and electronic equipment — WEEE). The guideline determines the framework for the return and recycling of used appliances as applicable.
• Page 31 - English - : After-sales service E number and FD number Our after-sales service is there for you if your hob should need to be repaired. You will find the address and telephone number of your nearest after-sales service centre in the phone book. The after-sales service centres listed will also be happy to advise you of a service point in your local area. Please quote the E number (product number) and the FD number (production number) of your appliance when contacting the after-sales service. The rating plate bearing these numbers can be found in the appliance booklet. Acrylamide in food Where does acrylamide come from? Experts are currently discussing how dangerous acrylamide in food can be. We have compiled this information sheet for you on the basis of current Acrylamide in food does not come from external contamination. It is formed in the food itself during preparation - provided that the food contains carbohydrate and protein. Exactly how this happens has not yet been completely explained. However. it appears that the acrylamide content is strongly influenced by: high temperatures a low water content in food intensive browning of the food.
• Page 32 - English - : What sort of foods are What can you do? In general: Deep-fat frying Acrylamide forms mostly in grain and potato products that are prepared at high temperatures. e.g.: crisps. chips. toast. rolls. bread. baked goods made from shortcrust pastry (speciality biscuits and cakes). You can avoid high levels of acrylamide when baking. frying and grilling. The following recommendations were published by AID! and BMVEL? to help you minimise acrylamide If possible. use fresh potatoes for roasting and frying. They should not have any green or sprouting areas. Do not store potatoes below 8 °C. Cook food only until it is golden brown - ”brown rather than burn” Bake. fry or deep-fry for as short a time as possible. The larger and thicker the food is. the less acrylamide it contains. The frying temperature should not exceed 175 °C. Check the temperature using an external fat frying thermometer. Only deep-fat fry for a short time (until the food is golden brown). Be aware of the fried product to fat ratio. It should be 1:10 to amaximum of 1:15. e.g. approx. 100 g chips to 1.5 | cooking oll. Soak fresh potato pieces for one hour before deep-fat
• Page 33 - English - : Shallow frying Make fried potatoes using cooked potatoes. If you fry raw potatoes. use margarine instead of oil. or oil with a little margarine. A surface thermometer is useful for checking the surface temperature in the frying pan (e.g. order number 0900.0519 from Testo). Our advice: Heat the frying pan on heat setting 9. When the pan has reached a temperature of 150 °C. switch back to the required high heat setting. TAID ”Acrylamide” information leaflet. published by AID (German Evaluation and Information Service for Nutrition. Agriculture and Forestry) and BMVEL (German Federal Ministry for Consumer Protection. Food and Agriculture). as at 12/02. Internet: http:/Awww.aid.de. 2 BMVEL press release 365. 4.12.2002.
• Page 34 - Dutch, Flemish - : Inhoudsopgave Hierop moet u letten .............. 0c 36 Woer FSC IAGGUING .ncatnemsnemsmtmi nem eneRs et 36 Oorzaken van schade ....... 0. eee eee 38 Het apparaat leren kennen ................05. 40 Het bedieningspaneel ......... 0. scence eens 40 [De MDGRPRNES ostetet miei ete tei etme 42 Restwarmte-indicatie .. 0... 0.0.0 eee eee 43 Hoofdschakelaar met kinderslot ............. 44 Hoofdschakelaar .. 0.0... ee 44 Kinderslot 1.0... 0 cece eee eens 44 GRE ex eeon en on ee oe Kn OR eR Oe 45 Peete swsmseseensesei eee: e:e'eteseses 46 Tabel. 6... eee 47 Tips voor het sparen van energie ............05. 49 Koken met de elektronische aankookautomaat 50 ZO SUE UIN 2. ete eens 50 Tips voor de elektronische aankookautomaat ..... HZ Timer-functie ...... 060 eee eee eee 52 Een kookplaat moet automatisch worden uitgeschakeld ...... cece 53 De kookwekker ....... 000: cece eee een ees 54 Memory-fUnGle cccccccce cece een ew ee eee ee 55 InstellINg OPSIAAN 2... eee Ho Memory OproGpen ...... cee eee 57 Automatische tijdsbegrenZing .............+5: 59
• Page 35 - Dutch, Flemish - : Inhoudsopgave Invoerbevestiging uitschakelen .............. 59 Onderhoud en reiniging ...........000ee eens 60 Onderhoud 1.1... eee 60 Reiniging van de vitrokeramische plaat .......... 60 Reiniging van de omlijsting van de kookplaat ..... 61 Wat te doen bij storingen? ...............005- 62 Opmerkingen: ..... 0... ee eee 64 De verpakking en uw oude apparaat.......... 65 Klantenservice ........00e cece ee eee eee 65 Hoe kunt u een hoog acrylamidegehalte VOOFKOMEN? oo kee tenes 66
• Page 36 - Dutch, Flemish - : Hierop moet u letten Voor het inbouwen Transportschade Elektrische aansluiting Oververhitte olie en vet Hete kookzones Lees deze gebruiksaanwijzing zorgvuldig door. Alleen dan kunt u de kookplaat veilig en op de juiste manier gebruiken. goed. Geeft u het apparaat door aan anderen. doe de documenten er dan bij. Controleer de kookplaat na het uitpakken. Bij tranportschade mag u het apparaat niet aansluiten. Alleen een erkend vakman mag de kookplaat aansluiten. Bij schade als gevolg van een verkeerde aansluiting vervalt de aanspraak op garantie. Dit apparaat is alleen voor huishoudelijk gebruik Gebruik de kookplaat uitsluitend voor het bereiden van gerechten. Oververhitte olie en vet vatten snel viam. Brandgevaar! Verwarm vet of olie nooit zonder dat er toezicht bij is. Wanneer de olie viam vat. deze nooit blussen met Leg er onmiddellijk een deksel of bord op. Schakel de kookzone uit. Laat het kookgerei op de kookzone afkoelen. Hete kookzones niet aanraken. Verbrandingsgevaar! Houd kinderen uit de buurt. De restwarmte-indicatie waarschuwt voor hete kookzones.
• Page 37 - Dutch, Flemish - : Natte bodems van pannen en kookzones Barsten in het glaskeramiek De kookzone verwarmt. maar de indicatie functioneert niet De kookplaat gaat uit Ondeskundige reparaties Nooit brandbare voorwerpen op de kookplaat leggen. Brandgevaar! Bevindt er zich een lade onder de kookplaat. dan mogen daarin geen brandbare voorwerpen of spuitoussen bewaard worden. Brandgevaar! Aansluitkabels van elektrische apparaten mogen de hete kookzones niet raken. De isolatie van de kabel en de kookplaat kunnen beschadigd raken. Wanneer zich vloeistof tussen de bodem van de pan en de kookzone bevindt kan er dampdruk ontstaan. Door de dampdruk kan de pan plotseling omhoog springen. Gevaar voor letsel! Zorg ervoor dat de kookzone en de bodem van de pan altijd droog Zijn. Bij breuken. barsten of scheuren in het glaskeramiek bestaat er gevaar van een elektrische schok. Zet het apparaat onmiddellijk uit. Schakel de zekering voor het apparaat in de meterkast uit. Neem contact op met de klantenservice. Als de kookzone verwarmt. maar de indicatie niet functioneert. schakel dan de kookzone uit. Verbrandingsgevaar! Neem contact op met de klantenservice. Wanneer de kookplaat uit zichzelf uitgaat en daarna niet meer bediend kan worden. dient hij direct te worden ontkoppeld van het elektriciteitsnet. De kookplaat zou later weer aan kunnen gaan. Brandgevaar! Schakel de zekering in de schakelkast uit en bel de klantenservice. Ondeskundige reparaties zijn gevaarlijk. Risico van elektrische schokken! Reparaties mogen uitsluitend worden uitgevoerd door technici die zijn geinstrueerd door de klantenservice.
• Page 38 - Dutch, Flemish - : Oorzaken van Bodems van pannen Hete pannen Zout. suiker en zand Harde en puntige voorwerpen Overgelopen etenswaar Folie en kunststof Door ruwe bodems van pannen ontstaan krassen op het glaskeramiek. Controleer uw kook- en bakgerei. Zorg ervoor dat de pannen niet leegkoken. Dit geldt vooral voor email- en aluminiumpannen. De bodem van de pan en het glaskeramiek kunnen worden beschadigd. Let bij speciaal servies op de informatie van de fabrikant. Nooit hete pannen op het bedieningspaneel. het indicatiegebied of de omlijsting zetten. Hierdoor kan schade ontstaan. Zout. suiker en zand veroorzaken krassen op het glaskeramiek. Gebruik de kookplaat niet als plaats om iets neer te zetten of als werkvlak. Wanneer er harde en puntige voorwerpen op de kookplaat vallen. kan deze beschadigd raken. Bewaar dergelijke voorwerpen niet boven de kookplaat. Suiker en sterk suikernhoudende gerechten beschadigen de kookplaat. Verwijder overgelopen etenswaar onmiddellijk met een schraper. Opgelet De schraper heeft een scherp mes. Aluminiumfolie of kookgerei van kunststof smelten op de hete kookzones. Bakpapier is niet geschikt voor uw kookplaat.
• Page 39 - Dutch, Flemish - : Voorbeelden van mogelijke De volgende schade beinvloedt noch de functie noch de stabiliteit van het glaskeramiek. De vorming van blaasjes door aangekoekte suiker of sterk suikerhoudende gerechten. door zout-. suiker- of zandkorrels of door ruwe bodems van pannen. Metaalachtige verkleuringen door slijtage van de pan of door ongeschikte reinigingsmiddelen. Afgeschuurd decor door ongeschikte reinigingsmiddelen.
• Page 40 - Dutch, Flemish - : Het apparaat leren kennen Het bedieningspaneel Met enkelvoudige inschakeling Deze gebruiksaanwijzing geldt voor verschillende kookplaten. Op pagina 2 vindt u een typenoverzicht met informatie over afmetingen. In dit hoofdstuk worden bedieningspanelen. kookzones en aanduidingen beschreven. Deze worden al naar gelang het apparaattype onderscheiden. Indicaties voor kookstand /- 4 gereedheid voor bedrijf 7 restwarmte H/A Bedieningsvlak voor ( hoofdschakelaar A memory-functie © kookzone met twee ringen P power-stand Bedieningsvlak voor © timer-functie Bedieningsviakken voor regeling Bedieningsviakken voor keuze van de kookzone
• Page 41 - Dutch, Flemish - : Met meervoudige inschakeling Indicaties voor kookstand /- 4 gereedheid voor bedrijf 7 restwarmte H/A El IH) ° © Bedieningsvlak voor © hoofdschakelaar A memory-functie inschakeling Bedieningsviakken Bedieningsvlakken voor regeling Bedieningsvlak voor © timer-functie Bedieningsvilakken voor keuze van de kookzone Wanneer u een symbool aanraakt. wordt de bijoehorende functie geactiveerd. Voorbeeld: het symboo!l © aanraken. De buitenste verwarmingsring van de kookzone met twee ringen wordt erbij ingeschakeld. De instellingen blijven onveranderd wanneer u korte tiid meerdere velden tegelijk aanraakt. U kunt dan probleemloos overgekookt eten in het instelbereik Zorg ervoor dat de bedieningsviakken altijd schoon en droog zijn. Vochtigheid en vuil verminderen de werking ervan.
• Page 42 - Dutch, Flemish - : De kookzones Kookzone met één ring Kookzone met twee ringen Bij deze kookzones kunt u de grootte van het kookvlak niet veranderen. Kies de juiste Kookzone. De grootte van de pan en de kookplaat dienen overeen te stemmen. Bij deze kookzones kunt u de grootte veranderen. De kookzone dient ingeschakeld te zijn. Extra inschakelen van de buitenste verwarmingsring: Met het symbool () de kookzone kiezen. Bij enkelvoudige inschakeling het symbool © aanraken. Dan brandt het indicatielampyje. Bij meervoudige inschakeling het symboo! aanraken. Dan branat het indicatielampje. Uitschakelen: Met het symbool ( ) de kookzone kiezen. Bij enkelvoudige inschakeling het symbool © opnieuw aanraken. Het indicatielampje gaat uit. Bij meervoudige inschakeling het symbool © opnieuw aanraken. Het indicatielampje gaat uit. Bij deze kookzones kunt u de braadzone erbij inschakelen. De kookzone dient ingeschakeld te zijn. Extra inschakelen van de braadzone: Met het symbool ( ) de kookzone kiezen. Het symbool © aanraken. Dan brandt het indicatielampje. Uitschakelen: Met het symbool ( ) de kookzone kiezen. Het symbool © opnieuw aantippen. Het indicatielampje gaat uit.
• Page 43 - Dutch, Flemish - : Halogeen-kookzone Halogeen-kookzone met power-stand Restwarmte Bij deze kookzones bereikt het verwarmingssysteem al na enige seconden zijn volledige vermogen. niet in het halogeenlicht. Dit is verblindend. Bij deze kookzones kunt u het vermogen verhogen met de power-stand. bijv. om water te verwarmen. De power-stand erbij inschakelen: De kookzone dient ingeschakeld te zijn. Het symbool P aanraken tot in de kookzoneindicatie P verschijnt. De power-stand is ingeschakeld. De power-stand uitschakelen: Het symbool — aanraken tot de gewenste doorkookstand verschijnt. De kookplaat heeft een restwarmte-indicatie voor elke kookzone. Deze laat zien welke kookzones nog heet ziin. De restwarmte-indicatie wordt op twee manieren weergegeven. Verschijnt er een H op het display. dan is de kookzone nog heet. U kunt bijv. een klein gerecht warm houden of couverture smelten. Koelt de kookzone verder af. dan verandert de indicatie in 4. Deze aanduiding blijft staan tot de kookzone voldoende is afgekoeld. Na het uitvallen van de stroom schakelt de restwarmte-indicatie niet meer in. De kookzones kunnen nog heet zijn.
• Page 44 - Dutch, Flemish - : Hoofdschakelaar met kinderslot Hoofdschakelaar Inschakelen Uitschakelen Aanwijzingen Kinderslot Kinderslot activeren Met de hoofdschakelaar schakelt u de elektronica van het bedieningspaneel in. Nu is de kookplaat klaar voor Raak het symbool (@ aan tot de indicaties 7 van de kookzones branden. Raak het symbool ( aan tot de indicaties 7 van de kookzones uitgaan. Alle kKookzones worden uitgeschakeld De restwarmte-indicatie blijft aan tot de kookzones voldoende zijn afgekoeld. De kookplaat schakelt automatisch uit wanneer alle kookzones langer dan 10 seconden uitgeschakeld De instellingen blijven gedurende de eerste 5 seconden na het uitschakelen bewaard. Wanneer u in deze tijd de kookplaat opnieuw inschakelt. treedt deze in werking met de vorige instellingen. Om te voorkomen dat uw kinderen de kookzones inschakelen. kunt u de kookzone tegen het per ongeluk inschakelen beveiligen. Het kinderslot blijft permanent geactiveerd. De kookplaat inschakelen met de hoofdschakelaar. 1. Alle vier de kookzones op kookstand 2 zetten. 2. De kookzones na elkaar van rechts naar links uitschakelen. 3. De hoofdschakelaar minstens 5 seconden aanraken. hierna klinkt een signaal. Het kinderslot is geactiveerd.
• Page 45 - Dutch, Flemish - : Kookzone bedienen Kinderslot deactiveren Kookzone eenmalig Eenmalige blokkering Telkens bij het inschakelen de hoofdschakelaar O langer dan 4 seconden aanraken. In deze tijd brandt de indicatie -©. Zodra de indicatie uitgaat. is de kookplaat ingeschakeld. U kunt het kinderslot weer deactiveren. Ga net op dezelfde manier te werk als bij het activeren van het kinderslot. U kunt de kookzone eenmalig blokkeren. als bijv. kleine kinderen op bezoek zijn: de kookplaat dient uitgeschakeld te Zijn. De hoofdschakelaar langer dan 4 seconden aanraken. De kookzone-indicaties gaan uit. De indicatie -o brandt gedurende 10 seconden en gaat uit. De Kookplaat is vergrendeld. Raak de hoofdschakelaar © langer dan 4 seconden aan. De kookplaat is ingeschakeld. De blokkering is opgeheven. Wanneer er water. etensresten of voorwerpen op de hoofdschakelaar © terechtkomen. kan het kinderslot per ongeluk worden geactiveerd of gedeactiveerd. Bedieningsvliak + en — In dit hoofdstuk wordt beschreven hoe u de kookzones kunt instellen. In de tabel vindt u kookstanden en bereidingstijden voor verschillende gerechten. De daarna volgende tips helpen bij het sparen van Met de symbolen + en — stelt ude gewenste kookstanden in. Kookstand 1 = laagste vermogen Kookstand 9 = hoogste vermogen. Elke kookstand heeft een tussenstand. Deze is met een punt gemarkeerd.
• Page 46 - Dutch, Flemish - : ZO stelt u in De kookplaat dient ingeschakeld te zijn. 1. Het symbool ( ) van de gewenste kookzone In de indicatie knippert 7. 2. Binnen de volgende 5 seconden het symbool + of — aanraken. De basisinstelling verschijnt: Symbool + = kookstand 9 Symbool — = kookstand 4 3. De kookstand wijzigen: Het symbool + of — aanraken. tot de gewenste kookstand verschijnt.
• Page 47 - Dutch, Flemish - : Kookzone uitschakelen Raak het symbool — aan. tot 7 verschijnt. Als u een hoge kookstand heeft ingesteld. dan kunt u ook het symbool + aanraken tot 9 verschijnt. Nogmaals het symbool + aantippen. 7 verschijnt. De kookzone schakelt uit en na ca. 5 seconden In de volgende tabel vindt u enkele voorbeelden. De bereidingstijden zijn afhankelijk van de aard. het gewicht en de kwaliteit van de gerechten. Daarom zijn afwijkingen mogelijk. Hoeveelheid Aankook- __ Door- Doorkookduur stand 9 kookstand chocolade. boter. honing 100g 1-2 gelatine 1 pk. 1-2 blikgroente 400 g-800 g 2-4 min. 1-2 3-6 min. bouillon 500 ml-1 Itr 3-4 min. 7-8 2-4 min. gebonden soep 500 mi-1 Itr 2-4 min. 2-3 2-4 min. melk 200 ml-400 ml 2-4 min. 1-2 2-3 min. Opwarmen en warmhouden eenpansgerecht (bijv. linzengerecht) 400 g-800 g 2-3 min. 1-2 melk 500 ml-1 Itr. 3-4 min. 1-2 Ontdooien en opwarmen spinazie. diepvries 300 g-600 g 4-5 min. 2-3 5-15 min. goulash. diepvries 500 g-1 kg 4-5 min. 2-3 20-30 min. Zachtjes laten koken knoedels (1-2 Itr. water) 4-8 stuks 8-12 min. 4-5" 20-30 min. vis 300 g-600 g 5-8 min. 4-5* 10-15 min.
• Page 48 - Afrikaans - : Hoeveelheid Aankook- _ Door- Doorkookduur stand 9 kookstand rijst (met een dubbele hoeveelheid water) 125 g-250 g 3-4 min. 2-3 15-30 min. rijstepap (500ml-1Itr. melk) 125 g-250 g 4-6 min. 1-2 25-35 min. in de schil gekookte aardappels met 1-3 koppen water 750 g-1. kg 5-7 min 4-5 29-30 min. gekookte aardappels met 1-3 koppen water 750 g-1. kg 5-7 min 4-5 15-25 min. verse groente met 1-3 koppen water 900 g-1 kg 4-5 min. 2-3 10-20 min. pasta (1-2 ltr. water) 200 g-500 g 8-12 min. 6-7" 6-10 min. rollades 4 stuks 5-8 min. 4-5 50-60 min. stoofvlees 1 kg 5-8 min. 4-5 80-100 min. goulash 500 g 6-11 min. 4-5 50-60 min. pannenkoeken (Fladle) 2-4 min. 6-7 ononderbroken schnitzels. gepaneerd 1-2 stuks 2-4 min. 6-7 6-10 min. biefstuk 2-3 stuks 2-4 min. 7-8 8-12 min. vissticks 10 stuks 2-4 min. 6-7 8-12 min. Frituren (in 1-2 ltr. olie) diepvriesproducten 200 g per vulling 10-15 min. 8-9 ononderbroken overige producten A400 g per vulling 10-15min. 4-5 ononderbroken Doorkoken zonder deksel
• Page 49 - Dutch, Flemish - : Tips voor het sparen van energie Pannen van de juiste Afsluiten met deksel Koken met weinig water Terugschakelen Restwarmte gebruiken Gebruik pannen met dikke. egale bodems. Bij niet-egale bodems is de bereidingstijd langer. Kies voor elke kookzone een pan van de juiste grootte. De diameter van pan en bodem dient overeen te komen met de afmetingen van de kookzone. Let op: De fabrikanten van kook- en bakgerei geven vaak de diameter van de bovenkant van de pan aan. Deze is meestal groter dan de diameter van de bodem van de pan. Gebruik een kleine pan voor kleine hoeveelheden. Een grote. weinig gevulde pan verbruikt veel energie. Doe altiid een passende deksel op de pan. Wanneer u zonder deksel kookt. verbruikt u viermaal meer Gebruik weinig water bij het koken. Zo spaart u energie. Bij groenten blijven de vitamines en mineralen Stel tijdig een lagere kookstand in. Schakel bij langere kooktijden al 5-10 minuten voor het einde van de bereidingstijd de kookzone uit. Zolang de restwarmte-indicatie 4 aan is. kunt u de uitgeschakelde kookzone gebruiken voor opwarmen en smelten.
• Page 50 - Dutch, Flemish - : Koken met de elektronische aankookautomaat ZO stelt u in Alle vier de kookzones hebben een elektronische aankookautomaat. U hoeft niet meer in te schakelen. te wachten tot het gerecht kookt en weer terug te schakelen. U stelt al in het begin de gewenste stand voor het doorkoken in. De kookzone warmt op het hoogste vermogen op en schakelt zelf terug naar de door u gekozen kookstand. Het hangt van de ingestelde doorkookstand af hoe lang de oven verwarmt. 1. Stel de gewenste doorkookstand van de kookzone 2. Raak het symbool + en - gelijktijdig aan. De elektronische aankookautomaat worct geactiveerd. Op het display knipperen A en de doorkookstand afwisselend. Na het koken schakelt de kookzone automatisch terug naar de doorkookstand. Op het display is alleen nog de doorkookstand verlicht.
• Page 51 - Dutch, Flemish - : U ziet in de volgende tabellen voor welke gerechten de aankookelektronica geschikt is. De kleinste aangegeven hoeveelheid heeft betrekking op de kleinste kookzones. de grootste hoeveelheid op de grootste kookzones. De aangegeven waarden zijn richtwaarden. Gerechten met de aankookelektronica blikgroente gebonden soep Opwarmen en warmhouden eenpansgerecht (bijv.linzengerecht) Ontdooien en opwarmen Spinazie. diepvries goulash. diepvries Zachtjes laten koken rijst (met dubbele hoeveelheid water) in de schil gekookte aardappels met 1-3 koppen water gekookte aardappels met 1-3 koppen water verse groente met 1-3 koppen water stoofvlees pannenkoeken (Fladle) schnitzels. gepaneerd Hoeveelheid 400 g-800 g 500 ml-1 Itr. 200 ml-400 ml 400 g-800 g 300 g-600 g 500 g-1 kg 300 g-600 g 125 g-250 g 750 g-1. kg 750 g-1. kg 500 g-1 kg Tijdsduur. ononderbroken