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RECIPE FUNCTION PREHEAT TEMPERATURE °C DURATION MIN.
SHELF AND
ACCESSORIES
Roast pork with crackling 2 kg — 170 110 - 150
2
Chicken / Rabbit / Duck 1 kg Yes 200 - 230 50 - 100
3
Turkey / Goose 3 kg Yes 190 - 200 80 - 130
2
Baked fish / en papillote
(fillets, whole)
Yes 180 - 200 40 - 60
3
Stuffed vegetables
(tomatoes, courgettes, aubergines)
Yes 180 - 200 50 - 60
2
Toast — 3 (High) 3 - 6
5
Fish fillets / Steaks — 2 (Mid) 20 - 30 **
4
3
Sausages / Kebabs / Spare ribs /
Hamburgers
— 2 - 3 (Mid - High) 15 - 30 **
5
4
Roast chicken 1-1.3 kg — 2 (Mid) 55 - 70 ***
2
1
Leg of lamb / Shanks — 2 (Mid) 60 - 90 ***
3
Roast potatoes — 2 (Mid) 35 - 55 ***
3
Vegetable gratin — 3 (High) 10 - 25
3
Cookies
Cookies
Yes 135 50 - 70
5
4 3 1
Tarts
Tar ts
Yes 170 50 - 70
5
3 2 1
Round pizzas
Pizza
Yes 210 40 - 60
5
3 2 1
Complete meal: Fruit tart (level 5) /
lasagna (level 3) / meat (level 1)
Yes 190 40 - 120 *
5
3 1
Complete meal: Fruit tart (level 5) /
roasted vegetables (level 4) / lasagna
(level 2) / cuts of meat (level 1)
Menu
Yes 190 40 - 120 *
5
4 2 1
Lasagna & Meat Yes 200 50 - 100 *
4
1
Meat & Potatoes Yes 200 45 - 100 *
4
1
Fish & Vegetebles Yes 180 30 - 50 *
4
1
Stuffed roasting joints — 200 80 - 120 *
3
Cuts of meat
(rabbit, chicken, lamb)
— 200 50 - 100 *
3
* Estimated length of time: dishes can be removed from the
oven at dierent times depending on personal preference.
** Turn food halfway through cooking.
*** Turn food two thirds of the way through cooking (if
necessary).
HOW TO READ THE COOKING TABLE
The table lists the best function, accessories and level to use
to cook dierent types of food. Cooking times start from the
moment food is placed in the oven, excluding preheating
(where required). Cooking temperatures and times are
approximate and depend on the amount of food and the
type of accessory used. Use the lowest recommended
settings to begin with and, if the food is not cooked enough,
then switch to higher settings. Use the accessories supplied
and preferably darkcoloured metal cake tins and baking trays.
You can also use Pyrex or stoneware pans and accessories,
but bear in mind that cooking times will be slightly longer.
ACCESSORIES
Wire shelf
Oven tray or cake tin
on wire shelf
Drip tray /
Baking tray or oven
tray on wire shelf
Drip tray / Baking tray
Drip tray with
500 ml of water
Meat probe
(if supplied)
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