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12
troubleshooting
No milk froth is formed when ma-
king cappuccino
Milk not cold enough Always use semi-skimmed milk at refrigerator
temperature.
Cappuccino maker is dirty Thoroughly clean the holes in the cappuccino
maker, in particular those indicated in gure 21.
Limescale in the water circuit Descale as described in the section “Descaling”
The coee froth is too dark (deli-
vered from the spout too slowly)
The pre-ground coee is pressed down
too rmly
Press the coee down less rmly (g. 6)
The quantity of coee is excessive Reduce the quantity of pre-ground coee
The espresso boiler outlet is blocked Clean as described in the chapter “Cleaning the
espresso boiler outlet”.
The lter is blocked Clean as described in the section “Cleaning the
lter”
The pre-ground coee is too ne Use pre-ground coee for espresso coee makers
only
The pre-ground coee is too ne or
damp
Use pre-ground coee for espresso coee makers
only and make sure it is kept dry
The wrong type of pre-ground coee
is being used
Use a dierent type of pre-ground coee
Limescale in the water circuit Descale as described in the section “Descaling”
The appliance goes o Auto-o has been triggered Press the ON/OFF button to turn the appliance
on again